Foodborne Parasites

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Foodborne Parasites

Author : Ynes R. Ortega
Publisher : Springer Science & Business Media
Page : 301 pages
File Size : 52,8 Mb
Release : 2006-11-22
Category : Technology & Engineering
ISBN : 9780387311975

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Foodborne Parasites by Ynes R. Ortega Pdf

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.

Biology of Foodborne Parasites

Author : Lihua Xiao,Una Ryan,Yaoyu Feng
Publisher : CRC Press
Page : 520 pages
File Size : 41,5 Mb
Release : 2015-04-06
Category : Technology & Engineering
ISBN : 9781466568853

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Biology of Foodborne Parasites by Lihua Xiao,Una Ryan,Yaoyu Feng Pdf

While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics, epidemiology, pathogenesis, diagnosis, control, and prevention. It showcases recent research that can then be used to spark further breakthroughs. The book addresses challenging issues in food pathogen detection. It details individual foodborne protists and helminthes, with each chapter following a similar format for a consistent presentation of information. It discusses topics ranging from basic biology, genetics and genomics, molecular detection and typing, and pathogenesis to epidemiology, molecular epidemiology, treatment and prevention, among other current concerns. It also details the methods used to diagnose the infection, characterize the pathogen, and detect parasites in three food commodities: meats, water, and fresh produce. With chapters written by experts in their respective fields, the book presents a reliable roadmap for future development of improved, innovative biological and molecular methods for analysis of foodborne parasitic pathogens. A handy, comprehensive reference on all aspects of biology of foodborne parasites, it highlights research needs and directions, helping you develop advanced diagnostic tools and new intervention measures.

Foodborne Parasites in the Food Supply Web

Author : Alvin A Gajadhar
Publisher : Woodhead Publishing
Page : 482 pages
File Size : 42,7 Mb
Release : 2015-05-26
Category : Technology & Engineering
ISBN : 9781782423508

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Foodborne Parasites in the Food Supply Web by Alvin A Gajadhar Pdf

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain. Provides an overview of the occurrence, transmission, and control of parasites in the food chain Explores the different types of foodborne parasites and the dynamics of parasite transmission in different food sources Highlights prevention and control methods to ensure the safety of the food chain

Food-Borne Parasitic Zoonoses

Author : K. Darwin Murrell,Bernard Fried
Publisher : Springer Science & Business Media
Page : 429 pages
File Size : 55,5 Mb
Release : 2007-10-26
Category : Medical
ISBN : 9780387713588

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Food-Borne Parasitic Zoonoses by K. Darwin Murrell,Bernard Fried Pdf

Humans suffer from numerous parasitic foodborne zoonoses, many of which are caused by helminths. The helminth zoonoses of concern in this book were once limited to diseases of animals, but have now become transmissible to humans. This book reviews not only the prevalence and distribution of these zoonoses, including available health and economic impact data, but highlights gaps in our knowledge that must be filled in order to assess the importance of a particular zoonosis.

Foodborne Parasites

Author : Ynés R. Ortega,Charles R. Sterling
Publisher : Springer
Page : 375 pages
File Size : 44,9 Mb
Release : 2018-01-24
Category : Technology & Engineering
ISBN : 9783319676647

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Foodborne Parasites by Ynés R. Ortega,Charles R. Sterling Pdf

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks. Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.

Food-Borne Parasitic Zoonoses

Author : K. Darwin Murrell,Bernard Fried
Publisher : Springer Science & Business Media
Page : 434 pages
File Size : 54,8 Mb
Release : 2007-09-25
Category : Cooking
ISBN : 9780387713571

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Food-Borne Parasitic Zoonoses by K. Darwin Murrell,Bernard Fried Pdf

Humans suffer from numerous parasitic foodborne zoonoses, many of which are caused by helminths. The helminth zoonoses of concern in this book were once limited to diseases of animals, but have now become transmissible to humans. This book reviews not only the prevalence and distribution of these zoonoses, including available health and economic impact data, but highlights gaps in our knowledge that must be filled in order to assess the importance of a particular zoonosis.

Foodborne Disease Handbook, Second Edition,

Author : Y. H. Hui,Sayed A. Sattar,Wai-Kit Nip
Publisher : CRC Press
Page : 544 pages
File Size : 54,6 Mb
Release : 2000-10-13
Category : Technology & Engineering
ISBN : 0824703383

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Foodborne Disease Handbook, Second Edition, by Y. H. Hui,Sayed A. Sattar,Wai-Kit Nip Pdf

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Foodborne Infections and Intoxications

Author : Anonim
Publisher : Academic Press
Page : 568 pages
File Size : 44,9 Mb
Release : 2013-03-06
Category : Technology & Engineering
ISBN : 9780123914767

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Foodborne Infections and Intoxications by Anonim Pdf

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. Provides a summary of the

Foodborne Disease Handbook

Author : Y. H. Hui
Publisher : CRC Press
Page : 842 pages
File Size : 55,6 Mb
Release : 2018-01-18
Category : Technology & Engineering
ISBN : 9781351089005

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Foodborne Disease Handbook by Y. H. Hui Pdf

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Emerging foodborne pathogens

Author : Yasmine Motarjemi,Martin Adams
Publisher : CRC Press
Page : 664 pages
File Size : 45,5 Mb
Release : 2006-06-09
Category : Technology & Engineering
ISBN : 0849334292

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Emerging foodborne pathogens by Yasmine Motarjemi,Martin Adams Pdf

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.

Guide to Foodborne Pathogens

Author : Ronald G. Labbé,Santos García
Publisher : John Wiley & Sons
Page : 420 pages
File Size : 48,9 Mb
Release : 2001-10-03
Category : Medical
ISBN : 0471350346

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Guide to Foodborne Pathogens by Ronald G. Labbé,Santos García Pdf

An expert survey of foodborne pathogens, illnesses, and control methods This volume offers broad and accessible coverage of the pathogens-bacteria, viruses, and parasites-most commonly responsible for foodborne illness. It discusses the nature of illnesses; the epidemiology of pathogens; and current detection, prevention, and control methods. It also features chapters on the globalization of the food supply, seafood toxins, and other miscellaneous agents. Twenty-one chapters, by experts from around the world, cover the most dangerous illnesses and foodborne pathogens currently threatening world populations. Topics include: * Arcobacter/Helicobacter * Aspergillus * Bacillus cereus * Campylobacter * Clostidium perfringens * Clostridium botulinum * Escherichia coli * Fusarium * Listeria * Salmonella * Shigella * Staphylococcus aureus * Vibrio * Yersinia enterocolitica Guide to Foodborne Pathogens offers up-to-date analysis of the growing body of scientific information on both established and new and emerging pathogens. It provides concise coverage that serves the needs of scientists and food professionals who lack a specialized background in foodborne illness but want to stay informed on this vital health issue.

Guide to Foodborne Pathogens

Author : Ronald G. Labbé,Santos García
Publisher : John Wiley & Sons
Page : 498 pages
File Size : 53,9 Mb
Release : 2013-07-12
Category : Technology & Engineering
ISBN : 9781118684832

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Guide to Foodborne Pathogens by Ronald G. Labbé,Santos García Pdf

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

Cyclospora cayetanensis as a Foodborne Pathogen

Author : Ynés R. Ortega,Lucy J. Robertson
Publisher : Springer
Page : 65 pages
File Size : 45,9 Mb
Release : 2017-04-18
Category : Science
ISBN : 9783319535876

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Cyclospora cayetanensis as a Foodborne Pathogen by Ynés R. Ortega,Lucy J. Robertson Pdf

This Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of traveler's diarrhea in consumers. The main characteristics of Cyclospora cayetanensis infection are covered, including documented outbreaks, regional patterns and statistics. Various transmission routes for this parasite are outlined, with a focus on foodborne transmission. A major focus of Cyclospora Cayetanensis As A Foodborne Pathogen is the detection of Cyclospora cayetanensis in different food matrices. Decontamination procedures for the occurrence of this parasite in all major food types are outlined in detail, as well as current risk assessment procedures and regulations. The difficulty in minimizing the risk of infection in fresh produce is covered, plus potential solutions for this problem. This Brief not only comprehensively covers the current state of foodborne Cyclospora cayetanensis but also looks to future challenges in the detection, prevention and removal of this parasite in foods.

Food-borne Infections and Intoxications

Author : Hans Riemann,Frank L. Bryan
Publisher : Academic Press
Page : 778 pages
File Size : 47,6 Mb
Release : 1979-09-28
Category : Business & Economics
ISBN : UOM:39015006020377

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Food-borne Infections and Intoxications by Hans Riemann,Frank L. Bryan Pdf

Abstract: The principles of foodborne disease and it causes, transmission and control are presented in a comprehensive reference for students and professionals in food science and public health. Part I examines basic concepts and practices of epidemiology as related to foodborne disease. The magnitude of the foodborne disease problem, patterns of disease outbreak, and chains of infection are discussed. Part II describes the nature, detection, prevention and control of foodborne infections from Salmonella, Clostridium, Vibrio and other bacteria, as well as viral and parasitic infections. Part III reviews intoxications of microbial origin including botulism, staphylococcal intoxications, Bacillus cereus gastroenteritis, and mycotoxicoses. In Part IV, techniques for the safe processing and preservation of foods are presented. These methods prevent foodborne diseases and ensure the consumer of a healthy food supply.

Multicriteria-based Ranking for Risk Management of Food-borne Parasites

Author : Pascal Boireau
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 324 pages
File Size : 50,9 Mb
Release : 2014
Category : Business & Economics
ISBN : IND:30000140534490

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Multicriteria-based Ranking for Risk Management of Food-borne Parasites by Pascal Boireau Pdf

This product documents the process by which foodborne parasites were ranked from a global food safety perspective and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex Alimentarius which are agreed by countries and can then be used as a basis for improving the safety of specific products and facilitation their trade internationally. These in turn directly contribute to the SO by promoting more efficient and inclusive trade.