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Author : Michelle Sinclair Colman
Publisher : Tricycle Press
Page : 20 pages
File Size : 50,6 Mb
Release : 2008
Category : Juvenile Fiction
ISBN : 9781582462547
The sixth book of the Urban Babies board book series finds Foodie Babies browsing the farmers' market and dining with their favorite finger foods.
Author : Michelle Sinclair Colman
Publisher : Tricycle Press
Page : 32 pages
File Size : 49,6 Mb
Release : 2011-10-26
Category : Juvenile Fiction
ISBN : 9780307974945
Infantus urbanus (defn.): Young mammal raised in city environment. Infantus urbanus love nights at the opera, modern architecture, and fine cuisine. Difficult to spot at night due to their penchant for black clothing. See also URBAN BABIES.
Author : Josee Johnston,Shyon Baumann
Publisher : Routledge
Page : 277 pages
File Size : 43,7 Mb
Release : 2014-12-19
Category : Social Science
ISBN : 9781317745013
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.
Author : Michelle Sinclair Colman
Publisher : Unknown
Page : 18 pages
File Size : 49,6 Mb
Release : 2007
Category : Juvenile Fiction
ISBN : 1582462046
The babies are back, and this time, they're slathered with sunscreen and headed for the beach. They'll hang ten, boogie down, and keep it cool--all in their sweetly incomparable urban baby way. The "hottest" title yet in the best-selling Urban Baby series finds the stylish tots basking at the seaside, lakeshore, and riverbank. Publishers Weekly named Urban Babies Wear Black "Board Book That Provides the Best Role Models for Tony Tots." Coming Fall 2007--Winter Babies Wear Layers
Author : Michelle Sinclair Colman
Publisher : Tricycle Press
Page : 20 pages
File Size : 43,6 Mb
Release : 2009
Category : Juvenile Fiction
ISBN : 9781582462905
Illustrates the activities of babies who travel first-class, including entertaining with animal friends from around the world, flying on private planes, and getting the spa treatment. On board pages.
Author : Emily Wight
Publisher : arsenal pulp press
Page : 380 pages
File Size : 45,8 Mb
Release : 2015-04-13
Category : Cooking
ISBN : 9781551525808
A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.
Author : Tenisha Bernal
Publisher : Random House Books for Young Readers
Page : 10 pages
File Size : 45,8 Mb
Release : 2022-05-10
Category : Juvenile Fiction
ISBN : 9780593482674
Here's a baby's First Words book with a culinary twist! This oversized board book introduces little ones to 100 different kitchen utensils! Little Chef's First 100 Words introduces babies and toddlers to items that can be found in the heart of the home: the kitchen. This book presents everything from cooking utensils and common appliances to international cookware and baking supplies. Detailed illustrations and brightly colored backgrounds are sure to engage even the youngest of cooking enthusiasts. This is the perfect gift for budding chefs and an essential addition to any little chef's—or little baker's—library!
Author : Michelle Sinclair Colman
Publisher : Knopf Books for Young Readers
Page : 24 pages
File Size : 53,7 Mb
Release : 2018-09-18
Category : Juvenile Fiction
ISBN : 9781524715007
See the city through the eyes of a child and parent in this heartwarming exploration of a day spent together. You see a bustling city, I see adventure ahead! What will you see in the city? It depends on who you ask! As a parent and child visit the newspaper stand, the store, the park, and more, each points out what they can see . . . and their perspectives might surprise you! With spare, rhyming text and a bold limited palette, this simple board book captures the fun and tenderness of exploring new places together, and the joy of seeing the world through a child's eyes. Don't miss the first book in this series, You See, I See: On the Farm!
Author : Charlotte Slovak Biro
Publisher : Cole Publishing Company
Page : 192 pages
File Size : 42,7 Mb
Release : 1992-03-01
Category : Cooking
ISBN : 1564265021
"Flavors of Hungary" is a classic guide to old world Hungarian cooking, including recipes and lore from master cook Charlotte Biro.
Author : Steve Difillippo
Publisher : Rowman & Littlefield
Page : 288 pages
File Size : 43,7 Mb
Release : 2013-10-15
Category : Business & Economics
ISBN : 9781493001101
When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that’s just the beginning. The money hasn’t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio’s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio’s recipes.
Author : Michele Olivier,Sara Peternell, MNT
Publisher : Callisto Media, Inc.
Page : 350 pages
File Size : 54,6 Mb
Release : 2015-06-01
Category : Cooking
ISBN : 9781942411055
Winner of Red Tricycle’s 2015 Best Cookbook for Babies Award This playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler—regardless of how much time you have (and how little sleep you’re getting). From first purées to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate. Roll up your sleeves and start thinking beyond the baby food aisle, with: Over 100 Baby Food Recipes transitioning your little ones from purées to solids, with indications for age Helpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habits A How-To Overview covering everything you need to know about making baby food Baby food recipes include: Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more. Consider yourself warned: your child's first words might just be "More, please."
Author : Jon Hein
Publisher : Crown
Page : 290 pages
File Size : 44,8 Mb
Release : 2016-02-02
Category : Social Science
ISBN : 9780553418033
The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald’s and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans, and uniforms; and even provides a battle-tested drive-thru strategy. With behind-the-counter looks at places like the Dunkin' Donuts headquarters and Nathan's original hot dog stand, Fast Food Maniac is the definitive, cross-country guide to some of America's best-loved guilty pleasures.
Author : Ben Brusey
Publisher : Macmillan
Page : 130 pages
File Size : 52,8 Mb
Release : 2013-06-04
Category : Humor
ISBN : 9781250034540
For too long, restaurants have been judged on the quality of their food. Brusey has scoured the globe to find the world's most amazing, dreadful, and utterly bizarre restaurant names. Breathtaking discoveries have been made, and new standards of culinary excellence have been set.
Author : Beatrix Potter
Publisher : E-Kitap Projesi & Cheapest Books
Page : 50 pages
File Size : 42,6 Mb
Release : 2024-02-03
Category : Juvenile Fiction
ISBN : 9789635277995
FOR ALL LITTLE FRIENDS OF MR. MCGREGOR & PETER & BENJAMIN It is said that the effect of eating too much lettuce is "soporific." I have never felt sleepy after eating lettuces; but then I am not a rabbit. They certainly had a very soporific effect upon the Flopsy Bunnies! When Benjamin Bunny grew up, he married his Cousin Flopsy. They had a large family, and they were very improv-ident and cheerful. I do not remember the separate names of their children; they were generally called the "Flopsy Bunnies."
Author : James Beard
Publisher : Bloomsbury Publishing USA
Page : 354 pages
File Size : 54,9 Mb
Release : 2008-12-10
Category : Cooking
ISBN : 9781596917156
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.