Foods Spices And Herbs Against Cancer

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Foods, Spices and Herbs Against Cancer

Author : Albert M Gichimu
Publisher : Independently Published
Page : 40 pages
File Size : 45,7 Mb
Release : 2021-02-25
Category : Electronic
ISBN : 1521594104

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Foods, Spices and Herbs Against Cancer by Albert M Gichimu Pdf

The words, "You have cancer," are some of the most dreaded for anyone, male or female. They are heartbreaking and close to a pronouncement of death. But there is still hope even after you are diagnosed with cancer. For this reason, the words in your mind should be: How can I fight this cancer? Can I beat it? Have others done it before? These questions can push you to look for positive answers. More importantly, they can lead you other options besides, or in addition to the traditional cancer treatment methods. These are the same questions other people have asked when faced by different types of cancer. These questions have led others to discover that cancer is not a death sentence. A good number of those who have decided to fight have emerged victorious. Their determination has led them to win against cancer. In most cases, fighting cancer successfully calls for a multi-pronged approach. You use the conventional ways, you follow any alternative and complementary ways, and as you do this, make continuous consultations in order to better your chances. Your lifestyle, including nutritional changes is probably the most important battle front in your fight against cancer. This is the reason why Foods, Spices and Herbs Against Cancer was written. Its aim is to inform you about items that have been studied and continue to be studied, which have been found to support the body in the fight against cancer. And while this book is not meant to serve as a medical guide, it presents alternative possibilities that can help in the battle against this dreaded disease.

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

Author : Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Publisher : CRC Press
Page : 508 pages
File Size : 42,8 Mb
Release : 2023-10-03
Category : Health & Fitness
ISBN : 9781000902617

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer by Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel Pdf

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for “digestion” or “medical ills” since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals is rarely described and cautionary notes on toxicity are often ignored. These questions are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer. Features · Provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer · Contains chapters on biomedical research related to cancer studies · Discusses extraction and analysis of active agents, in vitro studies, pre-clinical investigations in animals, and clinical studies · Bridges modern day sciences with historical backgrounds related to foods and plants With contributions from leading international experts including those from world renowned institutions, this book is a reference for oncologists, physicians, health scientists, healthcare workers, pharmacologists, and research scientists.

Herbal Medicine

Author : Iris F. F. Benzie,Sissi Wachtel-Galor
Publisher : CRC Press
Page : 500 pages
File Size : 40,7 Mb
Release : 2011-03-28
Category : Health & Fitness
ISBN : 9781439807163

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Herbal Medicine by Iris F. F. Benzie,Sissi Wachtel-Galor Pdf

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Cancer Prevention

Author : Joseph Veebe
Publisher : Essential Spices and Herbs
Page : 136 pages
File Size : 46,6 Mb
Release : 2017-08-12
Category : Health & Fitness
ISBN : 1522082301

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Cancer Prevention by Joseph Veebe Pdf

World Health Organization (WHO) estimates more than half of all cancer incidents are preventable. Fight and prevent cancer naturally by using Turmeric, Ginger, Garlic and other cancer fighting foods!30+ recipes included that make every meal a cancer fighting meal! Cancer is one of the most fearsome diseases to strike mankind. There has been much research into both conventional and alternative therapies for different kinds of cancers. Different cancers require different treatment options and offer different prognosis. While there has been significant progress in recent times in cancer research towards a cure, there are none available currently. However, more than half of all cancers are likely preventable through modifications in lifestyle and diet. Preventing Cancer offers a quick insight into cancer causing factors, foods that fight cancer and how the three spices, turmeric, ginger and garlic, can not only spice up your food but potentially make all your food into cancer fighting meals. While there are many other herbs and spices that help fight cancer, these three spices work together and complementarily. In addition, the medicinal value of these spices has been proven over thousands of years use. The book includes: Cancer causing factors and how to avoid them Top 12 cancer fighting foods, the cancers they fight and how to incorporate them into your diet Cancer fighting benefits of Turmeric, Ginger and Garlic Many other benefits and uses of Turmeric, Ginger and Garlic Over 30 recipes including teas, smoothies and other dishes that incorporate these spices References and links to many research studies on the effectiveness of these spices. The book describes cancer fighting benefits of the following food groups. Cruciferous vegetables - broccoli, cauliflower, cabbage Berries - blueberry, blackberry, strawberry, acai berry, goji berry, cherry Nuts and seeds - walnuts, pecans, almonds, brazil nuts, peanuts, cashews, flax seeds, chia seeds, hemp seeds, sunflower seeds, pumpkin seeds Leafy greens - Kale, spinach, chard, collard greens Tea - green tea, black tea, essiac tea, dandelion tea Unrefined oils - extra virgin olive oil, coconut oil Mushrooms - reishi mushrooms, maitake mushrooms, chaga mushroom, turkey tail mushroom, shitake mushrooms, Chinese caterpillar fungus, agaricus blazei mushrooms Colorful fruits and veggies - foods that are red, yellow, purple, green, orange Legumes and lentils - black beans, lentils with different colors, garbanzo beans, pinto beans Fermented foods - yogurt, kefir, kimchi, miso, kombucha, pickles, tempeh, sauerkraut Healthy protein - salmon, grass fed beef, chicken Spices and herbs - turmeric, ginger, garlic, cinnamon, chili powder, cumin, coriander powder, black pepper powder, cilantro, thyme, rosemary, basil, mint The book also contains recipes using these cancer fighting ingredients. Some of the recipes included are: Grilled chicken Beef/chicken pepper fry Cauliflower and potato Masala chai Various smoothies Coconut curry chicken And many more Preventing Cancer is a quick read and offers a lot of concise information on natural cancer prevention. A great tool to have in your fight to prevent cancer. Get your copy today!

Cancer Nutrition and Recipes For Dummies

Author : Maurie Markman,Carolyn Lammersfeld,Christina T. Loguidice
Publisher : John Wiley & Sons
Page : 383 pages
File Size : 46,7 Mb
Release : 2013-07-29
Category : Health & Fitness
ISBN : 9781118592052

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Cancer Nutrition and Recipes For Dummies by Maurie Markman,Carolyn Lammersfeld,Christina T. Loguidice Pdf

Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program. Yet eating the right foods can actually help lessen the strength of some of the most powerful symptoms of cancer and the side effects of treatment, allowing the patient to better fight the disease. Now, Cancer Nutrition & Recipes For Dummies is your trusted, informative guide to fighting cancer from the inside out. Designed for cancer patients and their families, Cancer Nutrition & Recipes For Dummies focuses on foods best tolerated during—and that can ease side effects of—cancer treatment. It also offers advice for menu planning, nutritional analysis, diabetic exchanges, and much more. Serves as a guide for cancer nutrition before, during, and after treatment Gives you a wealth of easy, immediate steps to speed up the healing process through diet Offers advice on treatment as well as solutions to common side effects like dehydration, fatigue, and nausea Enables cancer patients to put their strongest foot forward when starting treatment Cancer Nutrition & Recipes For Dummies targets those dealing with cancer and the loved ones who take care of them, aiding both parties in alleviating some of the side effects of the cancer treatment through change in diet.

Essential Spices and Herbs: Garlic

Author : Joseph Veebe
Publisher : Independently Published
Page : 46 pages
File Size : 49,6 Mb
Release : 2017-08-17
Category : Electronic
ISBN : 1549519573

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Essential Spices and Herbs: Garlic by Joseph Veebe Pdf

Find out amazing health benefits of garlic! Unique Asian inspired recipes included! Garlic is one of worlds healthiest foods. It helps in maintaining a healthy heart, an excellent remedy for common inflections and has both anti-oxidant and anti-inflammatory properties. It is an excellent food supplement that provides some key vitamins and minerals. This book details benefits of garlic and describes many easy recipes for incorporating garlic into the diet: Many health benefits of garlic including fighting cancer, inflammation, heart health and more Remedies using garlic Recipes for teas, smoothies and dishes References and links to a number of research studies on the effectiveness of garlic Essential Spices and Herbs: Garlic is a quick read and offers a lot of concise information. A great tool to have in your alternative therapies and healthy lifestyle tool box!

Essential Spices & Herbs: Turmeric

Author : Joseph Veebe
Publisher : Essential Health and Wellness
Page : 66 pages
File Size : 44,6 Mb
Release : 2020-08-25
Category : Health & Fitness
ISBN : 8210379456XXX

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Essential Spices & Herbs: Turmeric by Joseph Veebe Pdf

Turmeric is truly a wonder spice. It has Anti-inflammatory, anti-oxidant, Anti-cancer and Anti-bacterial properties Find out amazing benefits of turmeric. Includes many recipes for incorporating turmeric in your daily life Turmeric is a spice known to man for thousands of years and have been used for cooking, food preservation and as a natural remedy for common ailments. Recent studies have shown that turmeric has anti-cancer, anti-inflammatory and anti-oxidant properties. This book explains: Many health benefits of turmeric including fighting cancer, inflammation and pain Turmeric as beauty treatments - turmeric masks Recipes for teas, smoothies and dishes References and links to a number of research studies on the effectiveness of turmeric Essential Spices and Herbs: Turmeric is a quick read and offers a lot of concise information. A great tool to have in your alternative therapies and healthy lifestyle tool box!

Essential Spices & Herbs: Ginger

Author : Joseph Veebe
Publisher : Essential Health and Wellness
Page : 45 pages
File Size : 53,5 Mb
Release : 2020-08-25
Category : Cooking
ISBN : 8210379456XXX

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Essential Spices & Herbs: Ginger by Joseph Veebe Pdf

Find out amazing health benefits of ginger! Recipes included! Ginger is a spice known to man for thousands of years and have been used for cooking and as a natural remedy for common ailments. Recent studies have shown that ginger has anti-cancer, anti-inflammatory and anti-oxidant properties. Ginger helps in reducing muscle pain and is an excellent remedy for nausea. Ginger promotes a healthy digestive system. The book details: Many health benefits of ginger including fighting cancer, inflammation, pain and nausea Remedies using ginger Recipes for teas, smoothies and dishes References and links to a number of research studies on the effectiveness of ginger Essential Spices and Herbs: Ginger is a quick read and offers a lot of concise information. A great tool to have in your alternative therapies and healthy lifestyle tool box!

Foods to Fight Cancer

Author : Professor Richard Béliveau,Denis Gingras
Publisher : Unknown
Page : 240 pages
File Size : 46,8 Mb
Release : 2017-03-01
Category : Electronic
ISBN : 0241274346

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Foods to Fight Cancer by Professor Richard Béliveau,Denis Gingras Pdf

Bringing together over a decade's worth of oncological research, Foods to Fight Cancer shows you how to apply the latest scientific findings about cancer to your everyday life. Whether you are looking to minimise your risk of developing cancer, or are making dietary choices to fight this disease, Foods to Fight Cancer will dispel the myths and give you the facts about the food. Add fighting cancer to your daily menu by incorporating cabbage, berries, and tomatoes into your diet, and learn which herbs and spices to use. See the benefits behind each food and the properties that make these essential to your diet. Compiled using recommendations from the World Cancer Research Fund, Foods to Fight Cancer is a vital read for anyone looking to improve their health, change their diet, and fight cancer. Previous edition ISBN 9781405319157

Herbal Remedies for Cancer

Author : Rosa Ellis
Publisher : Independently Published
Page : 0 pages
File Size : 55,9 Mb
Release : 2023-08-22
Category : Electronic
ISBN : 9798858442318

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Herbal Remedies for Cancer by Rosa Ellis Pdf

Empower Yourself with Nature's Healing Arsenal Navigate the realm of healing with "Herbal Remedies for Cancer," an enlightening guide that explores the potential of nature's botanical wonders in complementing traditional cancer treatments. This comprehensive book presents a harmonious integration of ancient herbal wisdom and modern medical knowledge, offering a holistic approach to supporting your well-being throughout the cancer journey. In a world where cancer can feel overwhelming, this empowering guide serves as a beacon of hope, shedding light on the power of plant-based remedies to enhance your quality of life, alleviate side effects, and boost your body's innate ability to heal. Key Features of this Herbal Remedy Book: Holistic Approach: Delve into a balanced perspective on cancer treatment. Discover how herbal remedies can play a vital role in enhancing conventional therapies, providing relief from side effects, and supporting your body's resilience. Botanical Wisdom: Explore a diverse range of herbs and plants known for their potential anti-cancer properties. From immune-boosting adaptogens to inflammation-soothing herbs, each remedy is thoughtfully chosen to address different aspects of your well-being. Nutritional Support: Uncover the nutritional foundations of healing through cancer. Dive into recipes that incorporate cancer-fighting foods and herbs rich in vitamins, minerals, and antioxidants, supporting your body's vitality. Side Effect Management: Gain insight into managing the side effects of cancer treatments. Discover herbal remedies that may help alleviate nausea, fatigue, pain, inflammation, and digestive issues, promoting a better quality of life. Immune Enhancement: Learn about herbs that have been traditionally used to strengthen the immune system. Explore recipes designed to fortify your body's defenses and enhance its ability to combat illness. Mind-Body Connection: Embrace mindfulness practices and stress-reducing herbs that promote a positive outlook and emotional well-being during your cancer journey. Nourish not just your body, but your spirit as well. Supportive Care: Delve into herbal therapies that complement radiation and chemotherapy. Explore their potential to enhance treatment outcomes and reduce treatment-related discomfort. Scientific Insights: Gain an understanding of the scientific research surrounding herbal remedies and cancer. Access the latest findings that support the use of specific herbs in promoting healing and wellness. Expert Guidance: Benefit from the expertise of herbalists and healthcare professionals who contribute their insights, ensuring that you receive accurate and reliable information on using herbs safely and effectively. "Herbal Remedies for Cancer" is a guide that empowers you to take an active role in your healing journey. By incorporating the wisdom of nature alongside conventional treatments, you can enhance your well-being, alleviate discomfort, and foster a deeper connection with your body's innate healing abilities. Embrace the healing potential of herbs and embark on a path toward holistic wellness, bolstering your body, mind, and spirit as you navigate the complexities of cancer.

Bioactive Foods and Extracts

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : CRC Press
Page : 0 pages
File Size : 48,8 Mb
Release : 2010-11-11
Category : Medical
ISBN : 1439816190

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Bioactive Foods and Extracts by Ronald Ross Watson,Victor R. Preedy Pdf

Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the prevention and treatment of cancers. Presenting research-based evidence of the role of herbs and bioactive foods in the prevention and treatment of cancer, Bioactive Foods and Extracts: Cancer Treatment and Prevention provides the scientific basis for millennia of empirical evidence. Divided into four sections, the book begins with a look at herbal medicines and bioactive foods in cancer prevention in general including the benefits of Greco-Arabic and Islamic herbal medicine, Indian vegetarian diet, and a range of culinary spices. The second section considers specific bioactive foods in cancer prevention. Chapters include in-depth discussions of phytochemicals and their therapeutic action within the body, curcumin-mediated cellular response, and the mechanism and use of prunes and plums, mushrooms, and tomato-based products. The third section takes a focused look at certain cancers such as colon, prostate, breast, and lung cancer. Substances analyzed include ginseng, pentacyclic triterpenes from olives, cruciferous vegetables, and fruit phenolics, as well as alcohol and its associated risks. The final section investigates non-botanical supplements including vitamin D, calcium, selenium, and probiotics. Providing an important scientific and evidence-based record on an increasingly popular branch of modern healthcare, this indispensible reference brings together the analytical research of modern science and the wisdom of herbal and food based medicine and puts them at your fingertips.

Foods at a Glance: Easy Reference Guide—A-Z Foods, Spices, Herbs for Health

Author : Tina M. Rattan, DNM
Publisher : Lulu.com
Page : 460 pages
File Size : 41,9 Mb
Release : 2017-01-20
Category : Health & Fitness
ISBN : 9781483462677

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Foods at a Glance: Easy Reference Guide—A-Z Foods, Spices, Herbs for Health by Tina M. Rattan, DNM Pdf

Author Dr. Tina M. Rattan believes in a holistic approach to maintaining health and in promoting the body's natural healing process through nutritional and healthy food choices, enjoyable exercise, spiritual appreciation, and overall quality and love of life. In Foods at a Glance, she provides quick and easy access to attributes of specific foods, spices, and herbs for individuals to make informed, healthy choices. This guide includes properties or components of these items, such as antioxidant, anti-inflammatory, antibacterial, nutritional information including calories, carbohydrates, protein, vitamins, minerals, beneficial effects, possible adverse effects, serving size information, and more. A solid reference work for nutritionists, dieticians, health care professionals, and consumers who want precise information about what they are eating, Foods at a Glance enhances a holistic approach to health and healing for those who want to make enlightened decisions.

Evolutionary Diversity as a Source for Anticancer Molecules

Author : Akhileshwar Kumar Srivastava,Vinod Kumar Kannaujiya,Rajesh Kumar Singh,Divya Singh
Publisher : Academic Press
Page : 392 pages
File Size : 53,9 Mb
Release : 2020-09-21
Category : Science
ISBN : 9780128216989

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Evolutionary Diversity as a Source for Anticancer Molecules by Akhileshwar Kumar Srivastava,Vinod Kumar Kannaujiya,Rajesh Kumar Singh,Divya Singh Pdf

Evolutionary Diversity as a Source for Anticancer Molecules discusses evolutionary diversity as source for anticancer agents derived from bacteria, algae, bryophytes, pteridophytes, and gymnosperms. The book goes over the isolation of anticancer agents and the technologyenabled screening process used to develop anticancer drugs. The book also includes discussion of the nutraceuticals and natural productsderived from invertebrates that can be used as part of cancer treatment. Evolutionary Diversity as a Source for Anticancer Molecules also deals with some of the current challenges in the prevention of cancer as well as the side effects of conventional drugs used for cancer patients.This book is a valuable resource for cancer researchers, oncologists, biotechnologists, pharmacologists, and any member of the biomedicalfield interested in understanding more about natural products with anticancer potential. Discusses the application of natural products in place of conventional drugs to minimize the side effects in cancer treatment Explains the relation between evolutionary mechanisms and climate change for production of secondary metabolites

Functional Foods in Cancer Prevention and Therapy

Author : Yearul Kabir
Publisher : Academic Press
Page : 522 pages
File Size : 48,6 Mb
Release : 2020-04-07
Category : Health & Fitness
ISBN : 9780128161517

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Functional Foods in Cancer Prevention and Therapy by Yearul Kabir Pdf

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment. Discusses the role of functional foods in cancer therapy Presents research-based evidence of the role of herbs and bioactive foods in cancer treatment and prevention Provides the most current, concise, scientific information regarding the efficacy of functional foods in preventing cancer and improving the quality of life Explores antioxidants, phytochemicals, nutraceuticals, herbal medicine and supplements in relation to cancer prevention and treatment Contains a clinical approach to the use of functional foods to prevent and treat cancer Emphasizes the role and mechanism of functional foods, including the characterization of active compounds on cancer prevention and treatment

Healing Gourmet, Eat to Fight Cancer

Author : Simin Liu,Kathy McManus,John A. Carlino
Publisher : Unknown
Page : 290 pages
File Size : 45,7 Mb
Release : 2005-10
Category : Cooking
ISBN : 0071457542

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Healing Gourmet, Eat to Fight Cancer by Simin Liu,Kathy McManus,John A. Carlino Pdf

With a professional team of medical experts, nutritionists, and culinry chefs, Healing Gourmet turns the most up-to-date research into mouthwatering recipes and your kitchen into a healing haven.