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Author : Amy Zavatto
Publisher : HarperCollins
Page : 165 pages
File Size : 49,9 Mb
Release : 2015-12-11
Category : Cooking
ISBN : 9780008157968
Craft delicious wild cocktails from foraged and grown ingredients
Author : Amy Zavatto
Publisher : HarperCollins
Page : 156 pages
File Size : 51,9 Mb
Release : 2021-03-18
Category : Cooking
ISBN : 9780008465445
Craft delicious wild cocktails from foraged and grown ingredients.
Author : Amy Zavatto
Publisher : HarperCollins
Page : 144 pages
File Size : 47,9 Mb
Release : 2021-03-18
Category : Electronic
ISBN : 0008465436
Author : Ellen Zachos
Publisher : Storey Publishing, LLC
Page : 240 pages
File Size : 48,8 Mb
Release : 2017-05-17
Category : Cooking
ISBN : 9781612127439
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Author : Silvia Baldini
Publisher : Arcadia Publishing
Page : 256 pages
File Size : 52,9 Mb
Release : 2024-06-11
Category : History
ISBN : 9781467155151
Author : Katie Stryjewski
Publisher : Mango Media Inc.
Page : 195 pages
File Size : 41,9 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9781642504972
Botany for Bartenders “Cocktails, Mocktails and Garnishes from the Garden is perfect for stirring things up and taking your drinks to a new level.” —The Two Classy Chics #1 New release in Garnishing Meals, and Food Science Step inside a bartender’s apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist. The go-to reference for classic and modern cocktail recipes. Whether it’s adding a basil sprig or infusing gin with peaches; Cocktails, Mocktails and Garnishes from the Garden gives you the ability to make classic cocktails and the confidence to craft innovative concoctions. Alongside recipes of some of the most popular cocktails come new-fangled libations, non-alcoholic equivalents, and instructions to create gorgeous garnishes. Creating your very own herb bar and garnish garden for craft cocktails. A cocktail recipe book from the wild; Cocktails, Mocktails and Garnishes from the Garden features examples of garnishes and general know-how. With a reference guide of herbal and floral flavors that complement different spirits, and details about what to plant and how to grow your very own herb bar, you can craft cocktail recipes alongside nature. Inside, learn about herbs and their uses as well as: General instructions on creating a garnish garden The difference between a high ball and a coupe glass Which bar tools are “must haves” for a home cocktail set-up If you enjoyed books like The Drunken Botanist, The Wildcrafting Brewer, Shrubs, or Beautiful Booze, then you’ll love Cocktails, Mocktails and Garnishes from the Garden.
Author : Lottie Muir
Publisher : Ryland Peters & Small
Page : 421 pages
File Size : 41,5 Mb
Release : 2017-09-15
Category : Cooking
ISBN : 9781782496281
Learn how to make exquisite home-grown cocktails.
Author : Amy Zavatto
Publisher : Unknown
Page : 0 pages
File Size : 49,7 Mb
Release : 2018-04-03
Category : Cooking
ISBN : 1449492541
"Prosecco is no longer just a sparkling wine, it's a cultural phenomenon, a party in a glass. This beautifully illustrated book will introduce you to a whole world of bubbly beverages, and showcase the potential of Prosecco. Prosecco made me do it contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun."--Publisher.
Author : Amy Zavatto
Publisher : HarperCollins UK
Page : 174 pages
File Size : 41,8 Mb
Release : 2013-10-24
Category : Cooking
ISBN : 9780007518425
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?
Author : Emily Han
Publisher : Fair Winds Press (MA)
Page : 195 pages
File Size : 50,8 Mb
Release : 2015-11
Category : Cooking
ISBN : 9781592337071
Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.
Author : Shaun Byrne,Nick Tesar
Publisher : Hardie Grant
Page : 0 pages
File Size : 43,8 Mb
Release : 2019-08-20
Category : Cooking
ISBN : 1743795246
Enjoy cocktails at any time of day with this collection of fresh, creative low- and no-alcohol recipes. Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktails showcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts. Each variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktails is much more than your average cocktail book. All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.
Author : Cassie Winslow
Publisher : Chronicle Books
Page : 130 pages
File Size : 44,9 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781452175331
Explore the unique flavors of flowers. Elegant, edible flowers are becoming more accessible every day—and they taste as good as they look. This curated collection of 41 delightful recipes combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers in one gorgeous glass. Whether you're throwing a baby shower, hosting a Mother's Day brunch, celebrating a wedding, or simply entertaining guests, there's something for everyone, with our without alcohol, including: • Iced Lavender Café au Lait • Rose Petal Almond Milk • Dandelion Tea Cinnamon Cappuccino • Hibiscus Old Fashioned • Plum Rosewater Gin and Tonic • Orange Blossom Moscow Mule Learn how to create floral pantry item staples to create a scrumptious and sophisticated cocktail of your own, and embark on a new culinary adventure. This garden-party eye candy also includes practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes.
Author : Dina Falconi
Publisher : Unknown
Page : 240 pages
File Size : 45,5 Mb
Release : 2013-07-14
Category : Cooking (Wild foods)
ISBN : 0989343308
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Author : Selena Ahmed,Ashley Duval,Rachel Meyer
Publisher : Unknown
Page : 179 pages
File Size : 44,6 Mb
Release : 2019-05-30
Category : Bitters
ISBN : 9781782405603
Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.
Author : Emily Elsen,Melissa Elsen
Publisher : Grand Central Life & Style
Page : 348 pages
File Size : 54,6 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9781455575985
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.