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Author : Amy Zavatto
Publisher : HarperCollins
Page : 165 pages
File Size : 40,6 Mb
Release : 2015-12-11
Category : Cooking
ISBN : 9780008157968
Craft delicious wild cocktails from foraged and grown ingredients
Author : Amy Zavatto
Publisher : HarperCollins
Page : 156 pages
File Size : 49,5 Mb
Release : 2021-03-18
Category : Cooking
ISBN : 9780008465445
Craft delicious wild cocktails from foraged and grown ingredients.
Author : Amy Zavatto
Publisher : HarperCollins
Page : 144 pages
File Size : 52,8 Mb
Release : 2021-03-18
Category : Electronic
ISBN : 0008465436
Author : Ellen Zachos
Publisher : Storey Publishing, LLC
Page : 240 pages
File Size : 48,5 Mb
Release : 2017-05-17
Category : Cooking
ISBN : 9781612127439
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Author : Silvia Baldini
Publisher : Arcadia Publishing
Page : 256 pages
File Size : 44,6 Mb
Release : 2024-07-02
Category : History
ISBN : 9781467155151
Author : Lottie Muir
Publisher : Ryland Peters & Small
Page : 421 pages
File Size : 53,8 Mb
Release : 2017-09-15
Category : Cooking
ISBN : 9781782496281
Learn how to make exquisite home-grown cocktails.
Author : Amy Zavatto
Publisher : Unknown
Page : 0 pages
File Size : 46,7 Mb
Release : 2018-04-03
Category : Cooking
ISBN : 1449492541
"Prosecco is no longer just a sparkling wine, it's a cultural phenomenon, a party in a glass. This beautifully illustrated book will introduce you to a whole world of bubbly beverages, and showcase the potential of Prosecco. Prosecco made me do it contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun."--Publisher.
Author : Amy Zavatto
Publisher : HarperCollins UK
Page : 174 pages
File Size : 45,5 Mb
Release : 2013-10-24
Category : Cooking
ISBN : 9780007518425
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?
Author : Rich Woods
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 42,6 Mb
Release : 2018-04-01
Category : Technology & Engineering
ISBN : 9781911216148
Meet Rich Woods, a.k.a The Cocktail Guy. At the forefront of the mixology revolution, Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative flair.In this, his first book, Rich unlocks the secrets of making creative cocktails at home, from mastering classic techniques, to flavouring alcohol through simple infusions and more complex distillations and making your own home-made bitters from herbs, spices, fruits and roots. At the centre of Rich’s creative process is an understanding and exploration of flavour; from the way it unravels on the palate to new and unique combinations that are designed to surprise and delight.The 70 drinks recipes are divided into chapters –‘Inspired by the Garden’ and ‘From the Kitchen’, all achievable for the home bartender, while the third chapter, ‘Iconoclastic’, covers 13 of Rich s most creative recipes with challenging ingredients and exciting combinations for the confident enthusiast who wants to impress a crowd. For the more adventurous reader, the final chapter, ‘Distillations and Infusions’, unlocks the alchemy of making your own distillations and liqueurs at home, from creating your own Beetroot & Chocolate Liqueur to transforming a leftover bottle of vodka with a few simple aromatics.Including key information on tools and techniques as well as infusing and distilling to imbue your drinks with maximum flavour, this is the ultimate guide to modern cocktailing for the home bartender.
Author : Selena Ahmed,Ashley Duval,Rachel Meyer
Publisher : Unknown
Page : 179 pages
File Size : 54,5 Mb
Release : 2019-05-30
Category : Bitters
ISBN : 9781782405603
Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.
Author : Cassie Winslow
Publisher : Chronicle Books
Page : 130 pages
File Size : 41,6 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781452175331
Explore the unique flavors of flowers. Elegant, edible flowers are becoming more accessible every day—and they taste as good as they look. This curated collection of 41 delightful recipes combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers in one gorgeous glass. Whether you're throwing a baby shower, hosting a Mother's Day brunch, celebrating a wedding, or simply entertaining guests, there's something for everyone, with our without alcohol, including: • Iced Lavender Café au Lait • Rose Petal Almond Milk • Dandelion Tea Cinnamon Cappuccino • Hibiscus Old Fashioned • Plum Rosewater Gin and Tonic • Orange Blossom Moscow Mule Learn how to create floral pantry item staples to create a scrumptious and sophisticated cocktail of your own, and embark on a new culinary adventure. This garden-party eye candy also includes practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes.
Author : Shaun Byrne,Nick Tesar
Publisher : Hardie Grant
Page : 0 pages
File Size : 45,5 Mb
Release : 2019-08-20
Category : Cooking
ISBN : 1743795246
Enjoy cocktails at any time of day with this collection of fresh, creative low- and no-alcohol recipes. Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktails showcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts. Each variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktails is much more than your average cocktail book. All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.
Author : Mike Wolf
Publisher : Turner Publishing Company
Page : 271 pages
File Size : 45,8 Mb
Release : 2010-11-12
Category : Cooking
ISBN : 9781684422104
You’ve heard of farm to table; now learn how to grow your drinking game from the ground up inGarden to Glass! Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed illustrations, Garden to Glass is as valuable a resource to bartenders and bar owners as it is to home bar enthusiasts. In Garden to Glass you will find tips and insights on: Preserving ingredients for winter Cocktail presentation Methods for making syrups, cordials, bitters, and more Foraging for ingredients Utilizing vegetables to make exciting cocktails Resourcing ingredients locally How to use smoke and flame to create flavors How to make the most of your terroir Drink styles from around the world And much more! We are in the heart of the second golden age of the cocktail in America. Now imbibers of all stripes can take the reins themselves and learn how to grow their own herbs and vegetables, harvest herbs to make their own teas and tinctures, and make cordials, bitters, and elixirs of all kinds, all while learning the basics of making drinks at home. There are cocktail programs in restaurants and bars all over the world that are adapting this local yet worldly approach to cocktails simply by paying more attention to the world around them. Bartenders can now study the micro-climates where their favorite spirits are made, and make use of the botanicals that grow all around them. From the mint in mojitos to the wild botanicals in regional styles of gin, this book will explore the way bartenders, growers and distillers alike are re-shaping the way cocktails are being made, presented and consumed.
Author : Michael Dietsch
Publisher : The Countryman Press
Page : 335 pages
File Size : 43,8 Mb
Release : 2014-10-06
Category : Cooking
ISBN : 9781581576511
A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past . . . embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs. “Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!” —Amy Stewart, author of The Drunken Botanist
Author : Emily Han
Publisher : Fair Winds Press (MA)
Page : 195 pages
File Size : 53,8 Mb
Release : 2015-11
Category : Cooking
ISBN : 9781592337071
Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.