Foraging Wild Edible Plants Of North America

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Foraging Wild Edible Plants of North America

Christopher Nyerges
Foraging Wild Edible Plants of North America Book PDF

Author : Christopher Nyerges
Publisher : Rowman & Littlefield
Page : 241 pages
File Size : 53,9 Mb
Release : 2023-05-01
Category : Nature
ISBN : 9781493064489

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Foraging Wild Edible Plants of North America by Christopher Nyerges Pdf

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

Edible Wild Plants

John Kallas
Edible Wild Plants Book PDF

Author : John Kallas
Publisher : Gibbs Smith
Page : 418 pages
File Size : 53,5 Mb
Release : 2010-06-01
Category : Nature
ISBN : 9781423616597

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Edible Wild Plants by John Kallas Pdf

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Edible Wild Plants

Thomas S. Elias,Peter A. Dykeman
Edible Wild Plants Book PDF

Author : Thomas S. Elias,Peter A. Dykeman
Publisher : Sterling Publishing Company, Inc.
Page : 290 pages
File Size : 55,6 Mb
Release : 2009
Category : Cooking
ISBN : 1402767153

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Edible Wild Plants by Thomas S. Elias,Peter A. Dykeman Pdf

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

A Field Guide to Edible Wild Plants of Eastern and Central North America

Lee Peterson
A Field Guide to Edible Wild Plants of Eastern and Central North America Book PDF

Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Page : 400 pages
File Size : 45,5 Mb
Release : 1978
Category : Nature
ISBN : 039592622X

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A Field Guide to Edible Wild Plants of Eastern and Central North America by Lee Peterson Pdf

More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Wild Edible Plants of Western North America

Donald R. Kirk
Wild Edible Plants of Western North America Book PDF

Author : Donald R. Kirk
Publisher : Unknown
Page : 354 pages
File Size : 54,5 Mb
Release : 1975
Category : Juvenile Nonfiction
ISBN : UOM:39015010079583

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Wild Edible Plants of Western North America by Donald R. Kirk Pdf

This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.

Indian Herbalogy of North America

Alma R. Hutchens
Indian Herbalogy of North America Book PDF

Author : Alma R. Hutchens
Publisher : Shambhala Publications
Page : 424 pages
File Size : 42,9 Mb
Release : 1991-08-27
Category : Health & Fitness
ISBN : 9780834824393

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Indian Herbalogy of North America by Alma R. Hutchens Pdf

An encyclopedia of North American medicinal plants, this classic herbalist’s guide goes inside Native American herbalism and other natural healing traditions around the world For more than twenty years, this pioneering work had served as a bible for herbalists throughout the world. It is an illustrated encyclopedic guide to more than two hundred medicinal plants found in North America, with descriptions of each plant’s appearance and uses, and directions for methods of use and dosage. Native American traditions are compared with traditional uses of the same plants among other cultures where the science of herbs has flourished, particularly in Russia and China. Included is an annotated bibliography of pertinent books and periodicals.

Northeast Foraging

Leda Meredith
Northeast Foraging Book PDF

Author : Leda Meredith
Publisher : Timber Press
Page : 309 pages
File Size : 54,6 Mb
Release : 2014-04-08
Category : Nature
ISBN : 9781604694178

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Northeast Foraging by Leda Meredith Pdf

“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

Incredible Wild Edibles

Samuel Thayer
Incredible Wild Edibles Book PDF

Author : Samuel Thayer
Publisher : Foragers Harvest Press
Page : 480 pages
File Size : 54,6 Mb
Release : 2017
Category : Cooking
ISBN : 0976626624

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Incredible Wild Edibles by Samuel Thayer Pdf

Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.

The Encyclopedia of Edible Plants of North America

François Couplan
The Encyclopedia of Edible Plants of North America Book PDF

Author : François Couplan
Publisher : McGraw Hill Professional
Page : 596 pages
File Size : 43,8 Mb
Release : 1998-12-02
Category : Nature
ISBN : 0879838213

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The Encyclopedia of Edible Plants of North America by François Couplan Pdf

So that we will become intimately acquainted with edible and medicinal plants.

Edible Plants

Jimmy Fike
Edible Plants Book PDF

Author : Jimmy Fike
Publisher : Indiana University Press
Page : 247 pages
File Size : 51,6 Mb
Release : 2022-03
Category : Art
ISBN : 9781684351701

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Edible Plants by Jimmy Fike Pdf

For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.

Northwest Foraging

Doug Benoliel
Northwest Foraging Book PDF

Author : Doug Benoliel
Publisher : Skipstone
Page : 192 pages
File Size : 45,5 Mb
Release : 2011-02-04
Category : Nature
ISBN : 1594853673

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Northwest Foraging by Doug Benoliel Pdf

CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

The Official U.S. Army Illustrated Guide to Edible Wild Plants

Department of the Army
The Official U S Army Illustrated Guide to Edible Wild Plants Book PDF

Author : Department of the Army
Publisher : Rowman & Littlefield
Page : 158 pages
File Size : 51,5 Mb
Release : 2023-08
Category : Nature
ISBN : 9781493078745

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The Official U.S. Army Illustrated Guide to Edible Wild Plants by Department of the Army Pdf

The Illustrated Guide to Edible Wild Plants describes the physical characteristics, habitat and distribution, and edible parts of wild plants. With color photography throughout, this guide facilitates the identification of these plants. Originally intended for Army use, this book serves as a survival aid for civilians, as well. It's an indispensable companion for hikers, campers, preppers, outdoor chefs, and people caught in the wild who are hungry.

Foraging the Rocky Mountains

Lizbeth Morgan
Foraging the Rocky Mountains Book PDF

Author : Lizbeth Morgan
Publisher : Rowman & Littlefield
Page : 272 pages
File Size : 42,5 Mb
Release : 2013-06-04
Category : Nature
ISBN : 9781493002252

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Foraging the Rocky Mountains by Lizbeth Morgan Pdf

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America

Steven Foster,James A. Duke
A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America Book PDF

Author : Steven Foster,James A. Duke
Publisher : Houghton Mifflin Harcourt
Page : 440 pages
File Size : 48,5 Mb
Release : 2000
Category : Health & Fitness
ISBN : 0395988144

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A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America by Steven Foster,James A. Duke Pdf

At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Katie Letcher Lyle
Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts Book PDF

Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 53,6 Mb
Release : 2010-05-18
Category : Nature
ISBN : 9780762763030

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Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts by Katie Letcher Lyle Pdf

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.