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Author : United States. Dept. of Agriculture. Office of the Secretary
Publisher : Unknown
Page : 116 pages
File Size : 43,5 Mb
Release : 1979
Category : Meat inspection
ISBN : MINN:31951D007162923
Author : United States. Department of Agriculture. Office of the Secretary
Publisher : Unknown
Page : 104 pages
File Size : 50,6 Mb
Release : 1978
Category : Meat inspection
ISBN : UVA:X030515502
Author : United States. Dept. of Agriculture. Office of the Secretary
Publisher : Unknown
Page : 168 pages
File Size : 53,6 Mb
Release : 1973
Category : Meat inspection
ISBN : MINN:30000010102519
Author : United States. Department of Agriculture. Office of the Secretary
Publisher : Unknown
Page : 168 pages
File Size : 44,7 Mb
Release : 1974
Category : Meat inspection
ISBN : UOM:39015007743191
Author : United States. General Accounting Office
Publisher : Unknown
Page : 98 pages
File Size : 53,9 Mb
Release : 1983
Category : Meat inspection
ISBN : STANFORD:36105127384837
Author : Anonim
Publisher : Unknown
Page : 104 pages
File Size : 48,9 Mb
Release : 1978
Category : Meat inspection
ISBN : OSU:32435018703934
Author : United States. General Accounting Office
Publisher : Unknown
Page : 36 pages
File Size : 47,5 Mb
Release : 1992
Category : Imports
ISBN : STANFORD:36105127334170
Author : United States. General Accounting Office
Publisher : Unknown
Page : 40 pages
File Size : 55,9 Mb
Release : 1990
Category : Meat inspection
ISBN : MINN:319510030408477
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher : Unknown
Page : 164 pages
File Size : 48,6 Mb
Release : 1984
Category : Foreign trade regulation
ISBN : MINN:31951003069727W
Author : United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee
Publisher : Unknown
Page : 98 pages
File Size : 44,9 Mb
Release : 1987
Category : Foreign trade regulation
ISBN : STANFORD:36105045358053
Author : United States. Food Safety and Inspection Service
Publisher : Unknown
Page : 64 pages
File Size : 43,6 Mb
Release : 1982
Category : Meat inspection
ISBN : MINN:31951D012151745
Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 46,6 Mb
Release : 1984
Category : Meat industry and trade
ISBN : MINN:31951002926469C
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher : Unknown
Page : 78 pages
File Size : 52,7 Mb
Release : 1978
Category : Meat inspection
ISBN : UOM:39015076082901
Author : Thimjos Ninios,Janne Lundén,Hannu Korkeala,Maria Fredriksson-Ahomaa
Publisher : John Wiley & Sons
Page : 742 pages
File Size : 40,7 Mb
Release : 2014-08-11
Category : Technology & Engineering
ISBN : 9781118525869
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author : United States. Bureau of Animal Industry
Publisher : Unknown
Page : 112 pages
File Size : 53,9 Mb
Release : 1914
Category : Meat inspection
ISBN : WISC:89075355727
