Fortified Sweet Wine

Author : Fabio Mencarelli,Pietro Tonutti
Publisher : John Wiley & Sons
Page : 403 pages
File Size : 42,5 Mb
Release : 2013-04-16
Category : Technology & Engineering
ISBN : 9781118569214

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Sweet, Reinforced and Fortified Wines by Fabio Mencarelli,Pietro Tonutti Pdf

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process – grape dehydration – changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists

Author : John Radford,Stephen Brook
Publisher : Miller/Mitchell Beazley
Page : 208 pages
File Size : 42,7 Mb
Release : 2000
Category : Cooking
ISBN : 1840002484

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Fortified and Sweet Wines by John Radford,Stephen Brook Pdf

An exciting addition to Mitchell Beazley's highly successful series of pocket books, this new title is an invaluable guide to fortified and sweet wine producers. It features a wide range of wines, from Spain's crisp, invigorating fino sherry to Australia's sticky, toffee-like liqueur Muscat; from nervy, slaty Mosel Auslese to potent Tuscan Vin Santo. Wines from every sweet and fortified wine-producing country are explored and for each wine there are recommended producers with descriptions of their top wines and star ratings. - Divided into two distinct sections on fortified and sweet wines. - Includes star ratings for each producer. - Features nine maps of the key wine regions. - Offers advice on matching wines with food. - Written by two of the world's leading experts.

Author : Roger Voss
Publisher : Touchstone
Page : 184 pages
File Size : 51,7 Mb
Release : 1989
Category : Cooking
ISBN : CORNELL:31924101418832

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The Simon & Schuster Pocket Guide to Fortified and Dessert Wines by Roger Voss Pdf

Author : Becky Sue Epstein
Publisher : Reaktion Books
Page : 273 pages
File Size : 46,8 Mb
Release : 2020-02-01
Category : Cooking
ISBN : 9781789141528

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Strong, Sweet and Dry by Becky Sue Epstein Pdf

Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.

Author : United States. Congress. House. Committee on Ways and Means
Publisher : Unknown
Page : 24 pages
File Size : 46,7 Mb
Release : 1906
Category : Excise tax
ISBN : CHI:73571070

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Fortified Sweet Wine by United States. Congress. House. Committee on Ways and Means Pdf

Author : Becky Sue Epstein
Publisher : Reaktion Books
Page : 273 pages
File Size : 50,6 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781789141863

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Strong, Sweet and Dry by Becky Sue Epstein Pdf

Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.

Author : Andre Simon
Publisher : Read Books Ltd
Page : 28 pages
File Size : 44,9 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781473389267

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Fortified Wines or Wines at the End of the Meal by Andre Simon Pdf

An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Author : Madeline Puckette,Justin Hammack
Publisher : Avery
Page : 242 pages
File Size : 49,5 Mb
Release : 2015-09-22
Category : Art
ISBN : 9781592408993

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Wine Folly by Madeline Puckette,Justin Hammack Pdf

"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Author : United States. Internal Revenue Service
Publisher : Unknown
Page : 96 pages
File Size : 47,6 Mb
Release : 1919
Category : Alcoholic beverage industry
ISBN : UCAL:B4473892

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Regulations Governing the Withdrawal of Wine Spirits Or Grape Brandy from Distilleries and Special Bonded Warehouses for the Fortification of Pure Sweet Wines by United States. Internal Revenue Service Pdf

Author : Kenneth Young
Publisher : Unknown
Page : 0 pages
File Size : 48,5 Mb
Release : 2016
Category : Cooking
ISBN : 193587957X

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Fortified Wine by Kenneth Young Pdf

The fascinating history of the rise and fall and modern comeback of fortified and port-style wines found in the United States. In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of America's most renowned wineries produce a port-style wine, and the popularity and quality of American fortified wines is in resurgence. This seminal guidebook gives a comprehensive list of producers and their products, includes vintage guides and indexes of vintage American port-styles organised by price, and a section on how the most notable U.S. wines stand up against those from abroad.

Author : Lai Christina
Publisher : Christina Lai
Page : 17 pages
File Size : 42,7 Mb
Release : 2024-06-02
Category : Cooking
ISBN : 8210379456XXX

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Wine Up by Lai Christina Pdf

Author : Maria R. Kosseva,V.K. Joshi,P.S. Panesar
Publisher : Academic Press
Page : 756 pages
File Size : 43,9 Mb
Release : 2016-11-01
Category : Technology & Engineering
ISBN : 9780128010341

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Science and Technology of Fruit Wine Production by Maria R. Kosseva,V.K. Joshi,P.S. Panesar Pdf

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines

Author : Kenneth Young
Publisher : Unknown
Page : 128 pages
File Size : 51,9 Mb
Release : 2016
Category : Electronic
ISBN : 1935879278

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Fortified Wine by Kenneth Young Pdf

In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of America's most renowned wineries produce a port-style wine, and the popularity and quality of American fortified wines is in resurgence. This seminal handbook to US Port-style wines and winemakers not only offers the first in-depth buying guide of fortified wines but also tells this fascinating history of its rise and fall and modern comeback. Also included are sections on how to enjoy fortified wines, their different styles, and what makes American wines unique.

Author : Sarah Rowlands
Publisher : Abrams
Page : 160 pages
File Size : 53,5 Mb
Release : 2017-04-18
Category : Cooking
ISBN : 9781683350460

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The Periodic Table of Wine by Sarah Rowlands Pdf

The Periodic Table of Wine is a fun, concise, and appealingly geeky new concept to wine appreciation. The foundation of the book is a periodic table designed to give a visual overview of how different styles of the world’s wines relate to one another. Beginning with white wines in columns on the left, the table then highlights rosé in the middle, and then reds in the columns on the right. The rows, running from top to bottom, are organized by quality of flavor—fruit and spice, green and mineral, sweet, etc. If you like one “element” or wine type in the table, you can discover other examples situated around it you might also enjoy. The book also offers substantial descriptions of the 127 “elements,” or wines, each of which includes a full background and, frequently, food pairings. The book will be published with a companion volume, The Periodic Table of Cocktails.

Author : Charles Augustus Wetmore,California. Board of State Viticultural Commissioners
Publisher : Unknown
Page : 24 pages
File Size : 53,7 Mb
Release : 1891
Category : Fortified wines
ISBN : STANFORD:36105005690602

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How to Raise the Price of Grapes, and an Analysis of the Sweet Wine Law by Charles Augustus Wetmore,California. Board of State Viticultural Commissioners Pdf