Four Cuts Too Many

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Four Cuts Too Many

Author : Debra H. Goldstein
Publisher : Kensington Cozies
Page : 304 pages
File Size : 44,5 Mb
Release : 2021-05-25
Category : Fiction
ISBN : 9781496732224

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Four Cuts Too Many by Debra H. Goldstein Pdf

Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama . . . Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister’s restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life’s finer things. Divorced and sort-of dating, she’s considering going back to school. But as a somewhat competent sleuth, Sarah’s more suited for criminal justice than learning how many ways she can burn a meal. Although she wouldn’t mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef’s position offered by Jane Clark, Sarah’s business rival—and her late ex-husband’s lover. But Grace’s future lands in hot water when the school’s director is found dead with one of her knives in his back. To clear her friend’s name, Sarah must sharpen her own skills at uncovering an elusive killer . . . Includes quick and easy recipes! “The Sarah Blair mysteries are such a perfect blend of wit, fun, intrigue, and mouth-watering food descriptions that cozy fans will be eager for another helping.” —Ellery Adams, New York Times bestselling author

The Perp Wore Pumpkin

Author : Sandra Murphy,Debra H. Goldstein,Lesley A. Diehl,Barry Ergang,Heidi Hunter,Nikki Knight,Shari Held,Daniel Sohn,Linda Kay Hardie,Jim Fusilli,Lisa Lynn
Publisher : Misti Media
Page : 143 pages
File Size : 42,8 Mb
Release : 2023-11-07
Category : Fiction
ISBN : 8210379456XXX

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The Perp Wore Pumpkin by Sandra Murphy,Debra H. Goldstein,Lesley A. Diehl,Barry Ergang,Heidi Hunter,Nikki Knight,Shari Held,Daniel Sohn,Linda Kay Hardie,Jim Fusilli,Lisa Lynn Pdf

A bad meal is a misdemeanor but going to bed hungry is the biggest crime of all. Ten short story authors have joined forces to write humorous crime stories containing some of their favorite Thanksgiving dishes. From murder to theft to bank heists, these authors have whipped up stories to tickle your funny bone, feed your urge for a good crime and make you a bit hungry in the process. Not to be outdone, Lisa Lynn provides the perfect accompaniment with recipes that people can make for the holidays using the basic staples found in nearly every home or from your local food bank. Thanks to the publisher’s “Misti Gives Back” program, 100% of the net proceeds of the sales of this title will be split evenly among each of the contributors’ local Second Harvest Food Bank (a member of Feeding America) to help raise money to feed those most in need and at risk. If a contributor does not have a Second Harvest in their area, their share will go directly to Feeding America. Your purchase(s) ensure that more people will have access to food this holiday season and beyond.

An Element of Mystery

Author : Bethlehem Writers Group, LLC
Publisher : Bethlehem Writers Group LLC
Page : 342 pages
File Size : 46,7 Mb
Release : 2022-09-27
Category : Fiction
ISBN : 9781954675018

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An Element of Mystery by Bethlehem Writers Group, LLC Pdf

Dare you read our latest Sweet, Funny, and Strange® Anthology? The Bethlehem Writers Group is pleased to present this collection of tales of mystery and intrigue—the latest in its award-winning series of Sweet, Funny, and Strange® anthologies. From classic whodunnits to tales of the unexplained, each of the twenty-three stories contained herein have an element of mystery that will keep you guessing and wanting to read just one more story. We’re thrilled to have old friends, but new members of BWG, join us this year. Award-winning author Debra H. Goldstein favors us with a mystery set among volunteers at a synagogue entitled “Death in the Hand of the Tongue,” while “Sense Memory,” by the multi-talented Paula Gail Benson, brings a delightful mix of mystery and the paranormal that helps a young couple find their way to each other. In addition, we are happy to bring you the winning stories from two of our annual Bethlehem Writers Roundtable Short Story Award competitions: “Good Cop/Bad Cop” by Trey McDowell (2021 winner) and “The Tabac Man” by Eleanor Ingbretson (2022 winner). You’ll also find stories from your favorite BWG authors, including Courtney Annicchiarico, Jeff Baird, Peter J Barbour, A. E. Decker, Marianne H. Donley, Ralph Hieb, DT Krippene, Jerry McFadden, Emily P. W. Murphy, Christopher D. Ochs, Dianna Sinovic, Kidd Wadsworth, Paul Weidknecht, and Carol L. Wright. So get ready to be mystified . . . or intrigued!

Four Cuts Too Many

Author : Debra H. Goldstein
Publisher : A Sarah Blair Mystery
Page : 337 pages
File Size : 54,7 Mb
Release : 2021-05-25
Category : Fiction
ISBN : 9781496732217

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Four Cuts Too Many by Debra H. Goldstein Pdf

When it comes to murder, there's no need to mince words . . . Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama... Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister's restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life's finer things. Divorced and sort-of dating, she's considering going back to school. But as a somewhat competent sleuth, Sarah's more suited for criminal justice than learning how many ways she can burn a meal. Although she wouldn't mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef's position offered by Jane Clark, Sarah's business rival--and her late ex-husband's lover. But Grace's future lands in hot water when the school's director is found dead with one of her knives in his back. To clear her friend's name, Sarah must sharpen her own skills at uncovering an elusive killer...

Foster's Complete Hoyle: An Encyclopedia of Games

Author : R. F. Foster
Publisher : DigiCat
Page : 595 pages
File Size : 54,7 Mb
Release : 2022-09-04
Category : Games & Activities
ISBN : EAN:8596547246886

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Foster's Complete Hoyle: An Encyclopedia of Games by R. F. Foster Pdf

DigiCat Publishing presents to you this special edition of "Foster's Complete Hoyle: An Encyclopedia of Games" (Including all indoor games played to-day. With suggestions for good play, illustrative hands, and all official laws to date) by R. F. Foster. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Inland Printer, American Lithographer

Author : Anonim
Publisher : Unknown
Page : 666 pages
File Size : 44,8 Mb
Release : 1893
Category : Printing
ISBN : UOM:39015086781377

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Inland Printer, American Lithographer by Anonim Pdf

Biennial Report

Author : California. Department of Agriculture
Publisher : Unknown
Page : 610 pages
File Size : 50,6 Mb
Release : 1887
Category : Agriculture
ISBN : UCAL:B3552635

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Biennial Report by California. Department of Agriculture Pdf

Biennial Report of the State Board of Horticulture ...

Author : California. State Board of Horticulture
Publisher : Unknown
Page : 606 pages
File Size : 51,8 Mb
Release : 1887
Category : Fruit-culture
ISBN : UIUC:30112110054969

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Biennial Report of the State Board of Horticulture ... by California. State Board of Horticulture Pdf

Meat

Author : James Peterson
Publisher : Ten Speed Press
Page : 338 pages
File Size : 49,7 Mb
Release : 2012-05-30
Category : Cooking
ISBN : 9781607744535

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Meat by James Peterson Pdf

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner – 2011 James Beard Cookbook Award – Single Subject Category

Facts for Farmers

Author : Solon Robinson
Publisher : Unknown
Page : 600 pages
File Size : 43,7 Mb
Release : 1866
Category : Agriculture
ISBN : COLUMBIA:CU04867572

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Facts for Farmers by Solon Robinson Pdf

Annual Report of the Illinois Farmers' Institute

Author : Illinois Farmers' Institute
Publisher : Unknown
Page : 538 pages
File Size : 47,8 Mb
Release : 1898
Category : Agriculture
ISBN : WISC:89044302107

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Annual Report of the Illinois Farmers' Institute by Illinois Farmers' Institute Pdf

With reports of County farmers' institutes for the year ...

Farmers' Bulletin

Author : Anonim
Publisher : Unknown
Page : 1420 pages
File Size : 43,9 Mb
Release : 1951
Category : Agriculture
ISBN : UOM:39015073304746

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Farmers' Bulletin by Anonim Pdf

Experiment Station Record

Author : United States. Office of Experiment Stations
Publisher : Unknown
Page : 1044 pages
File Size : 49,7 Mb
Release : 1930
Category : Agricultural experiment stations
ISBN : UCAL:B3536214

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Experiment Station Record by United States. Office of Experiment Stations Pdf

Selective Timber Management in the Douglas Fir Region

Author : Burt Persons Kirkland,Axel John Felix Brandstrom
Publisher : Unknown
Page : 176 pages
File Size : 51,5 Mb
Release : 1936
Category : Forest management
ISBN : UOM:39015006894763

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Selective Timber Management in the Douglas Fir Region by Burt Persons Kirkland,Axel John Felix Brandstrom Pdf

Child's Conception Of Geometry

Author : Jean Piaget,Barbel Inhelder,Alina Szeminska
Publisher : Routledge
Page : 421 pages
File Size : 49,9 Mb
Release : 2013-07-04
Category : Medical
ISBN : 9781136316661

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Child's Conception Of Geometry by Jean Piaget,Barbel Inhelder,Alina Szeminska Pdf

This is Volume XIX of thirty-two in a series on Developmental Psychology. Originally published in 1960. There are certain problems of a general nature in regard to the development of spatial concepts in young children, the problem of spatial intuition as a whole is exceedingly complex, and this study discusses of a child's conception of geometry of measurement and metrical geometry.