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At Home with Fragrance by Kristen Pumphrey,Thomas Neuberger Pdf
Bestselling brand P.F. Candle Co. offers a modern, “so-easy-you-will-be-tempted-to-try-it” introduction to enhancing your home with fragrance and making your own custom scents and candles Candles have evolved in both function and style over the years. Gone are the days of overpowering, artificial scents: The focus on subtle, complementary fragrances is here to stay. P.F. Candle Co. has been leading this charge for more than a decade, amassing a huge following, and now they want to share all that they’ve learned in their first book. Equal parts design and DIY, At Home with Fragrance will teach you which fragrances work best for each room, how to interpret your distinct design style into fragrance, and (the best part!) how to make candles, room sprays, and incense with your own custom scents. The design and fragrances featured in this book are inspired by the authors’ home state of California: organic and relaxed elements, as well as scents drawn from nature, are the hallmarks of P.F.’s design ethos. Scent is the perfect way to express your unique design sense—and the art of making your own fragrances and candles offers an affordable DIY approach. Filled with tips and recipes for room sprays, incense, candles, and more, the book unlocks the secrets of P.F.’s hallmark style—creating atmosphere with candles and scent—and helps readers make it their own.
Read The Case Against Fragrance and you will never think about fragrance in the same way again. If you have been suffering fragrance in silence, you will know you are not alone.’ Conversation Kate Grenville had always associated perfume with elegance and beauty. Then the headaches started. Like perhaps a quarter of the population, Grenville reacts badly to the artificial fragrances around us: other people’s perfumes, and all those scented cosmetics, cleaning products and air fresheners. On a book tour in 2015, dogged by ill health, she started wondering: what’s in fragrance? Who tests it for safety? What does it do to people? The more Grenville investigated, the more she felt this was a story that should be told. The chemicals in fragrance can be linked not only to short-term problems like headaches and asthma, but to long-term ones like hormone disruption and cancer. Yet products can be released onto the market without testing. They’re regulated only by the same people who make and sell them. And the ingredients don’t even have to be named on the label. This book is based on careful research into the science of scent and the power of the fragrance industry. But, as you’d expect from an acclaimed novelist, it’s also accessible and personal. The Case Against Fragrance will make you see—and smell—the world differently. When I was little, my mother had a tiny, precious bottle of perfume on her dressing-table and on special occasions she’d put a dab behind her ears. The smell of Arpege was always linked in my mind with excitement and pleasure–Mum with her hair done, wearing her best dress and her pearls, off for a night out with Dad. When I got old enough to have my own special occasions I also had my favourite perfume. I loved the bottles: those sensuous shapes. I loved the names and the labels, so evocative of all things glamorous. Kate Grenville is one of Australia’s most celebrated writers. Her bestselling novel The Secret River received the Commonwealth Writers’ Prize, and was shortlisted for the Man Booker Prize and the Miles Franklin Literary Award. The Idea of Perfection won the Orange Prize. Grenville’s other novels include Sarah Thornhill, The Lieutenant, Lilian’s Story, Dark Places and Joan Makes History. Kate lives in Sydney and her most recent works are the non-fiction books One Life: My Mother’s Story and The Case Against Fragrance. ‘One spritz of aftershave or perfume can leave other people retching and clutching their heads—you never see that in the ads.’ Kaz Cooke ‘Beginning with her own physical reaction to fragrance that begins with a headache a lot of us know ourselves, she investigates the fragrance industry and its side-effects and interweaves these facts with the personal to create an accessible work of non-fiction.’ ArtsHub ‘Fact-dense and extensively referenced, the book is a delight to read and never gets bogged down...While some of the science has been simplified, the book generally conveys the sense of it correctly...Well developed and thoughtful. Read The Case Against Fragrance and you will never think about fragrance in the same way again. If you have been suffering fragrance in silence, you will know you are not alone.’ Conversation ‘Grenville sets out to unlock the dark science—the volatile compounds, conspiracies and carcinogens—hiding in perfume, the ingredients of which are regularly listed as alcohol, water and the mysterious catch-all “fragrance”.’ New Statesman ‘In this appealingly written exploration, Kate uncovers the dark side of the fragrance industry, from the carcinogens in after-shave to the hormone disruptors in perfume that mimic oestrogen.’ Child ‘An insightful and frightening book.’ Readings ‘Readable, interesting and informative.’ Big Book Club ‘Grenville expresses hope though that our society will find solutions to the fragrant violation of personal space based on courtesy and civility rather than on regulation and policy.’ Australian Book Review ‘You may be familiar with Australian novelist Kate Grenville’s work but she enters new territory here. After exposure to perfumes and scents delivered ill-health her way, Grenville got curious as to why...The result is a fascinating (and worrying) exposé of the potentially damaging health effects of fragrances and the laxity of their regulation. Grenville digs into the science of scent as well as the intrigue of a multi-billion-dollar industry and makes it beautifully accessible in the process.’ WellBeing ‘The Orange Prize-winning novelist’s discovery that she reacts badly to the artificial fragrances all around us led her to investigate what is in fragrances, what it does to people and whether it is properly tested for safety...The result is this accessible and personal book on the science of fragrance’ Bookseller ‘[Grenville] raises valuable questions about the potentially harmful chemicals surrounding us every day and why we so unabashedly live in ignorance of them.’ Reader’s Digest UK, Best New Books to Read This Summer ‘In some places, though, the danger [of fragrance] is beginning to be taken as seriously as passive smoking 30 years ago...it sounds silly, until you read Kate Grenville’s explosive exposé and wonder why no one ever told you this stuff before.’ Mail on Sunday ‘An accessible, intelligent, seriously researched—and terrifying—book’ Daily Mail UK
A complete introduction to the psychology and science of perfume, with instructions on using and layering scent, and making your own perfumed sprays, oils, and bath and body products. A complete introduction to the psychology and science of perfume, with instructions on using and layering scent, and making your own perfumed sprays, oils, and bath and body products. At a time when advertising bombards us with the hard sell for the latest celebrity perfumes, fragrance expert Karen Gilbert shows how to create and blend your very own signature scent. Perfume: The Art and Craft of Fragrance introduces us to the psychology of smell and explains how fragrance can influence our moods and behavior, and gives a brief overview of perfume through the ages. A key chapter teaches you how to train your nose to recognize the five different fragrance families (floral, oriental, citrus, chypre, fougère), and how to identify the top, middle, and base notes of a perfume. Once you have understood the basics of how to build a fragrance, learn how to layer scents by creating perfume oils, sprays, and solids, plus scented bath and body products and home fragrance sprays from the easy step-by-step recipes. Illustrated throughout with charming artworks and photographs, Perfume: The Art and Craft of Fragrance is the perfect introduction to the art and romance of creating perfume.
This book builds on and extends the previous book: Perfumery: the psychology and biology of fragrance. Thus, a large part of the book reviews the latest evidence on olfaction research which is relevant to the study of perfumery psychology.
"One of the first works of fiction published by a Chinese-American author, this collection of 17 short stories offers a revealing look at life in San Francisco's Chinatown during the early 20th century. Deceptively simple tales of family life offer deeper reflections on the tensions that arise in the course of cultural assimilation"--
Common Fragrance and Flavor Materials by Horst Surburg,Johannes Panten Pdf
This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years. In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application. For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.
Based on short ethnographic reports, this book offers a comprehensive and intertwined introduction to the history and culture of Islam on the western edge of the Indian Ocean Rim, and of the art of perfumery there and in general.
Science and Technology of Aroma, Flavor, and Fragrance in Rice by Deepak Kumar Verma,Prem Prakash Srivastav Pdf
With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice quality that can determine acceptance or rejection of rice before it is tested. Aroma is also considered as an important property of rice that indicates its preferable high quality and price in the market. An assessment of known data reveals that more than 450 chemical compounds have been documented in various aromatic and non-aromatic rice cultivars. The primary goal of research is to identify the compounds responsible for the characteristic rice aroma. Many attempts have been made to search for the key compounds contributing to rice aroma, but any single compound or group of compounds could not reported that are fully responsible. There is no single analytical technique that can be used for investigation of volatile aroma compounds in rice samples although there are currently many technologies available for the extraction of rice volatile aroma compounds. These technologies have been modified from time to time according to need, and many of them are helping the emergence of a new form, particularly in the distillation, extraction, and quantification concept. This new volume helps to fill a void in the research by focusing solely on aroma, flavor, and fragrance of rice, helping to meet an important need in rice research and production. Key features of this volume: • provides an overview of aromatic rice from different countries • looks at traditional extraction methods for chemicals associated with rice aroma, flavor, and fragrance • presents new and modern approaches in extraction of rice aroma chemicals • explores genetic engineering for fragrance in rice
Flavour and Fragrance Chemistry by Virginia Lanzotti,Orazio Taglialatela-Scafati Pdf
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.
The Chemistry of Fragrances by D.H. Pybus,C.S. Sell Pdf
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity
Chromatography of Aroma Compounds and Fragrances by Tibor Cserháti Pdf
The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products. It has been established many times that one of the main properties employed for the evaluation of the product quality is the avour, that is, an adequate avour composition considerably enhances the m- ketability. Traditional analytical methods are generally unsuitable for the accurate determination of the quantity of this class of compounds. Moreover, they do not contain any useful information on the concentration of the individual substances and they are not suitable for their identi cation. As the stability of the aroma compounds and fragrances against hydrolysis, oxidation and other environmental and tech- logical conditions shows marked differences, the exact determination of the avour composition of a food or food product may help for the prediction of the she- life of products and the assessment of the in uence of technological steps on the aroma compounds resulting in more consumer-friendly processing methods. Furthermore, the qualitative determination and identi cation of these substances may contribute to the establishment of the provenance of the product facilitating the authenticity test. Because of the considerable commercial importance of avour composition, much effort has been devoted to the development of methods suitable for the separation and quantitative determination of avour compounds and f- grancesinfoodsandinotherindustrialproducts.
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
Winner of the 2016 Perfumed Plume Award The “Alice Waters of American natural perfume” (indieperfume.com) and author of the Art of Flavor celebrates our most potent sense, through five rock stars of the fragrant world Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients from all over the world and creating artisanal fragrances, she has been an evangelist for the transformative power of scent. In Fragrant, through five major players in the epic of aroma, she explores the profound connection between our sense of smell and the appetites that move us, give us pleasure, make us fully alive. Cinnamon, queen of the Spice Route, touches our hunger for the unknown, the exotic, the luxurious. Mint, homegrown the world over, speaks to our affinity for the familiar, the native, the authentic. Frankincense, an ancient incense ingredient, taps into our longing for transcendence, while ambergris embodies our unquenchable curiosity. And exquisite jasmine exemplifies our yearning for beauty, both evanescent and enduring. In addition to providing a riveting initiation into the history, natural history, and philosophy of scent, Fragrant imparts the essentials of scent literacy and includes recipes for easy-to-make fragrances and edible, drinkable, and useful concoctions that reveal the imaginative possibilities of creating with—and reveling in—aroma. Vintage line drawings make for a volume that will be a treasured gift as well as a great read.
Author : Charles S Sell Publisher : Royal Society of Chemistry Page : 128 pages File Size : 52,6 Mb Release : 2015-11-09 Category : Science ISBN : 9781782625476
Ever wondered how perfumes are developed? Or why different scents appeal to different people? The Chemistry of Fragrances 2nd Edition offers answers to these questions, providing a fascinating insight into the perfume industry, from the conception of an idea to the finished product. It discusses the technical, artistic and commercial challenges of the perfume industry in an informative and engaging style, with contributions from leading experts in the field. The book begins with a historical introduction and covers all aspects of the development process - from customer brief to producing a fragrance including; * Ingredients acquisition * Ingredient design and manufacture * Design and analysis of fragrance * Sensory aspects including odour perception * Psychological impact of fragrance * Technical challenges * Safety An updated section on the measurement of fragrance discusses the role of senses in marketing consumer products. This book will appeal to anyone with an interest in the perfumery business and includes an extensive bibliography to enable those interested to explore the field further. It also comes complete with a selection of colour illustrations and a fragranced page.
Handbook on Perfume, Deodorant, Air Freshener, Body Spray, Fragrances, Flavours and Essential Oil Industry with Manufacturing Formulations, Process, Machinery Equipment Details & Factory Layout by P.K. Tripathi Pdf
One of the most obvious advantages of wearing perfume is that it masks body odours and keeps us smelling fresh throughout the day. It also contributes to our increased self-assurance. It can be immensely calming to know that we smell nice. Perfume has the ability to influence mood and create the atmosphere desire. Aromatherapy, incense, and ittar have all been in India since ancient times, and essential oil scent is formerly a part of regal tradition. Perfumes are made up of scents or essential oils that give out a pleasing scent. The global perfume market size valued expected is CAGR of 3.9%. The global deodorant market size is valued is projected to reach a CAGR of 4.0%. The global air freshener market valued at CAGR of 3.5%. An air freshener is a product that typically emits fragrance to eliminate unpleasant odor in a room. Body mist market recorded a value CAGR of 3.7%. Global demand for fragrances is expected to reach rising at a CAGR of 4.7%. The global flavour ingredients market is being aided by the growing flavour and fragrance ingredients market, which stood at a value is expected to grow at a CAGR of 6.0%. The global essential oils market size is estimated to reach at a CAGR of 9.3%. Successful business ideas in perfume industry is profitable and very viable. Thus, it is a good idea to venture into it by starting your own business. Read this book on for more information about perfume industry in detail. It will help you understand how to get started with your own perfume business. Perfume is a great way to make money because of its high demand in today’s market place. The book contains detailed information about Perfumes in which all aspects are covered. The book is of immense use to professionals in Perfumery & Cosmetics for quick revision as well as in day-to-day life where people would like to know about perfumes. This book also serves as an excellent guide for those who want to venture into perfume industry or have been associated with it. A complete guide to the Perfume, Deodorant, Air Freshener, Body Spray, Fragrances, Flavours and Essential Oil Industry manufacturing and entrepreneurship. This is the only book that covers the entire process of making commercial Perfume, Deodorant, Air Freshener, Body Spray, Fragrances, Flavours and Essential Oil Industry. It's a veritable feast of how-to information, from concept through equipment acquisition.