Franklin Steak

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Franklin Steak

Aaron Franklin,Jordan Mackay
Franklin Steak Book PDF

Author : Aaron Franklin,Jordan Mackay
Publisher : Ten Speed Press
Page : 226 pages
File Size : 51,5 Mb
Release : 2019-04-09
Category : Cooking
ISBN : 9780399580963

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Franklin Steak by Aaron Franklin,Jordan Mackay Pdf

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Franklin Barbecue

Aaron Franklin,Jordan Mackay
Franklin Barbecue Book PDF

Author : Aaron Franklin,Jordan Mackay
Publisher : Ten Speed Press
Page : 226 pages
File Size : 42,8 Mb
Release : 2015-04-07
Category : Cooking
ISBN : 9781607747215

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Franklin Barbecue by Aaron Franklin,Jordan Mackay Pdf

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

The Pie Room

Calum Franklin
The Pie Room Book PDF

Author : Calum Franklin
Publisher : Bloomsbury Publishing
Page : 358 pages
File Size : 43,9 Mb
Release : 2020-09-24
Category : Cooking
ISBN : 9781472973627

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The Pie Room by Calum Franklin Pdf

'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent

Franklin Steak

Aaron Franklin,Jordan Mackay
Franklin Steak Book PDF

Author : Aaron Franklin,Jordan Mackay
Publisher : Ten Speed Press
Page : 224 pages
File Size : 53,6 Mb
Release : 2019-04-09
Category : Cooking
ISBN : 9780399580970

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Franklin Steak by Aaron Franklin,Jordan Mackay Pdf

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Texas BBQ

Anonim
Texas BBQ Book PDF

Author : Anonim
Publisher : Univ of TX + ORM
Page : 159 pages
File Size : 53,8 Mb
Release : 2012-07-25
Category : Photography
ISBN : 9780292786295

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Texas BBQ by Anonim Pdf

To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term “comfort food.” It’s downright heavenly, and it’s also a staff of Texas life. Like a dust storm or a downpour, barbecue is a force of Texas nature, a stalwart tie to the state’s cultural and culinary history. Though the word is often shortened to “BBQ,” the tradition of barbecue stands Texas-tall. Photographer Wyatt McSpadden has spent some twenty years documenting barbecue—specifically, the authentic family-owned cafes that are small-town mainstays. Traveling tens of thousands of miles, McSpadden has crisscrossed the state to visit scores of barbecue purveyors, from fabled sites like Kreuz’s in Lockhart to remote spots like the Lazy H Smokehouse in Kirbyville. Color or black-and-white, wide angle or close up, his pictures convey the tradition and charm of barbecue. They allow the viewer to experience each place through all five senses. The shots of cooking meat and spiraling smoke make taste and smell almost tangible. McSpadden also captures the shabby appeal of the joints themselves, from huge, concrete-floored dining halls to tiny, un-air-conditioned shacks. Most of all, McSpadden conveys the primal physicality of barbecue—the heat of fire, the heft of meat, the slickness of juices—and also records ubiquitous touches such as ancient scarred carving blocks, torn screen doors and peeling linoleum, and toothpicks in a recycled pepper sauce jar.

Knife

John Tesar
Knife Book PDF

Author : John Tesar
Publisher : Flatiron Books
Page : 320 pages
File Size : 40,8 Mb
Release : 2017-05-02
Category : Cooking
ISBN : 9781250079183

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Knife by John Tesar Pdf

James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. “I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!” – Aaron Franklin, author of The New York Times bestseller, Franklin Barbecue No one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar’s secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. Infused with the flavor of Texas and Tesar’s culinary genius, Knife goes “Back to the Pan,” and shows you the method for cooking the perfect steak. Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.

Urban Cowgirl

Sarah Penrod
Urban Cowgirl Book PDF

Author : Sarah Penrod
Publisher : Rowman & Littlefield
Page : 320 pages
File Size : 42,6 Mb
Release : 2017-05-01
Category : Cooking
ISBN : 9781493025626

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Urban Cowgirl by Sarah Penrod Pdf

Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod's unique outlook and point of view--as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls'- nights- in all come with her own special touch and her outsized personality.

Ruth Fertel

Rebecca Felix
Ruth Fertel Book PDF

Author : Rebecca Felix
Publisher : Unknown
Page : 0 pages
File Size : 42,8 Mb
Release : 2017-12-15
Category : Businesswomen
ISBN : 153211267X

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Ruth Fertel by Rebecca Felix Pdf

This title unwraps the life of Ruth's Chris Steak House founder Ruth Fertel! Readers will follow Fertel's journey from her early work as a teacher and horse trainer to her founding of a nation-wide chain of steak houses. A timeline, fast facts, infographics, a glossary, an index and historic and color photos supplement easy-to-read text. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

Down Home with the Neelys

Pat Neely,Gina Neely,Paula Disbrowe
Down Home with the Neelys Book PDF

Author : Pat Neely,Gina Neely,Paula Disbrowe
Publisher : Knopf
Page : 290 pages
File Size : 48,9 Mb
Release : 2010-08-18
Category : Cooking
ISBN : 9780307767578

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Down Home with the Neelys by Pat Neely,Gina Neely,Paula Disbrowe Pdf

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

Morton's Steak Bible

Klaus Fritsch,Mary Goodbody
Morton s Steak Bible Book PDF

Author : Klaus Fritsch,Mary Goodbody
Publisher : Clarkson Potter
Page : 0 pages
File Size : 43,5 Mb
Release : 2006
Category : Cookery (Beef)
ISBN : 1400097940

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Morton's Steak Bible by Klaus Fritsch,Mary Goodbody Pdf

Morton's, The Steakhouse, shares the secrets that have made its name synonymous with fine steakhouse dining for twenty-seven years. It offers more than 100 irresistible recipes and excellent tips on how to cook like a steakhouse.

The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

Anthony Puharich,Libby Travers
The Ultimate Companion to Meat On the Farm At the Butcher In the Kitchen Book PDF

Author : Anthony Puharich,Libby Travers
Publisher : The Countryman Press
Page : 512 pages
File Size : 44,9 Mb
Release : 2019-10-08
Category : Cooking
ISBN : 9781682684900

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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen by Anthony Puharich,Libby Travers Pdf

“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.

Franklin Steak

Aaron Franklin,Jordan Mackay
Franklin Steak Book PDF

Author : Aaron Franklin,Jordan Mackay
Publisher : Ten Speed Press
Page : 226 pages
File Size : 42,7 Mb
Release : 2019-04-09
Category : Cooking
ISBN : 9780399580963

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Franklin Steak by Aaron Franklin,Jordan Mackay Pdf

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Perfectly Aged

Edd C. Hendee,NINA J. HENDEE,Lisa Hendee Blackard,Kristin Ann Hendee Blackford,Corbin Price Blackford
Perfectly Aged Book PDF

Author : Edd C. Hendee,NINA J. HENDEE,Lisa Hendee Blackard,Kristin Ann Hendee Blackford,Corbin Price Blackford
Publisher : Unknown
Page : 128 pages
File Size : 55,6 Mb
Release : 2017-11
Category : Electronic
ISBN : 0999175904

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Perfectly Aged by Edd C. Hendee,NINA J. HENDEE,Lisa Hendee Blackard,Kristin Ann Hendee Blackford,Corbin Price Blackford Pdf

Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.

Wildness

Jeremy Charles
Wildness Book PDF

Author : Jeremy Charles
Publisher : Phaidon Press
Page : 0 pages
File Size : 54,5 Mb
Release : 2019-05-29
Category : Cooking
ISBN : 0714878235

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Wildness by Jeremy Charles Pdf

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast – where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.

The Book of Steak

Parragon Books
The Book of Steak Book PDF

Author : Parragon Books
Publisher : Parragon Books
Page : 0 pages
File Size : 43,5 Mb
Release : 2018
Category : Cooking
ISBN : 1680524119

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The Book of Steak by Parragon Books Pdf

Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a carnivores-only recipe book. You'll learn where the different cuts come from, and read a guide to buying the best beef. Then comes the fun part: cooking it From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade, there's something for everyone. Impress your friends and family with your culinary abilities, and enjoy some really good steak. SIMPLE INTRODUCTION: Whether your new to cooking steak or just want to a simple refresh, the introduction includes basic information for suggested cooking times, various cuts and definitions, types of cooking styles and tips on storing. CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES The best of traditional and contemporary cooking for all occasions. For a romantic dinner, special celebration, a trip to the butcher to try out a new cut of meat, holidays, entertaining and more, there is a perfect, well-loved recipe for every get-together. RECIPES & PHOTOS Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new steak recipes every week. CLASSIC SIDES & SAUCES Every great steak meal deserves a delicious side and homemade sauce. Enjoy classic side dishes such as creamed spinach or macaroni and cheese as well as homemade mustard, mayonnaise, ketchup, and barbecue sauce. MAKES A GREAT GIFT Birthdays, holidays, Mother's or Father's Day and more, The Book of Steak makes a great gift for any occasion.