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Author : Donna Hay
Publisher : HarperCollins
Page : 0 pages
File Size : 54,6 Mb
Release : 2014-04-08
Category : Cooking
ISBN : 0732295637
Collects recipes that combine fresh ingredients, pantry staples, and some tricks for lighter versions of dishes, including breakfasts bars, smoothies, salads, and breads.
Author : Editors of Cooking Light Magazine
Publisher : Time Inc. Books
Page : 368 pages
File Size : 48,8 Mb
Release : 2015-12-10
Category : Cooking
ISBN : 9780848749354
Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal.
These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families. More than recipes, this must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go. Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items. Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.
Author : Joseph Pollard
Publisher : LiturgyTrainingPublications
Page : 164 pages
File Size : 44,5 Mb
Release : 2006
Category : Education
ISBN : 1595250158
Author : Editors of Cooking Light Magazine
Publisher : Time Home Entertainment
Page : 288 pages
File Size : 42,9 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9780848744908
Cooking Light Pick Fresh Cookbook shares the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike. Cooking Light Pick Fresh Cookbook includes: • More than 200 full-color photos • Organized by fruits, vegetables, and herbs makes it easy to find recipes and information for the fresh produce you have right now • 150+ recipes that utilize the fresh taste of the season's best produce in main dishes, sides, salads, dessert, and more • Easy getting-started gardening tips from Mary Beth Shaddix, Cooking Light's expert gardener, for growing your own fruits and vegetables, whether it's in your backyard or on your windowsill • A complete nutritional analysis for each recipe
Author : Editors of Cooking Light Magazine
Publisher : Time Home Entertainment
Page : 368 pages
File Size : 46,6 Mb
Release : 2015-12-10
Category : Cooking
ISBN : 9780848749392
The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation--and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!
Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto-Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.
Author : A. H. Sayce
Publisher : DigiCat
Page : 154 pages
File Size : 41,9 Mb
Release : 2022-11-21
Category : Fiction
ISBN : EAN:8596547411611
The object of this little book is explained by its title. Discovery after discovery has been pouring in upon us from oriental lands, and the accounts given only ten years ago of the results of oriental research are already beginning to be antiquated. It is useful, therefore, to take stock of our present knowledge, and to see how far it bears out that "old story" which has been familiar to us from our childhood. The same spirit of skepticism which had rejected the early legends of Greece and Rome had laid its hands also on the Old Testament, and had determined that the sacred histories themselves were but a collection of myths and fables. But suddenly, as with the wand of a magician, the ancient eastern world has been reawakened to life by the spade of the explorer and the patient skill of the decipherer, and we now find ourselves in the presence of monuments which bear the names or recount the deeds of the heroes of Scripture. One by one these "stones crying out" have been examined or more perfectly explained, while others of equal importance are being continually added to them. What striking confirmations of the Bible narrative have been afforded by the latest discoveries will be seen from the following pages. In many cases confirmation has been accompanied by illustration. Unexpected light has been thrown upon facts and statements hitherto obscure, or a wholly new explanation has been given of some event recorded by the inspired writer. What can be more startling than the discovery of the great Hittite Empire, the very existence of which had been forgotten, and which yet once contended on equal terms with Egypt on the one side and Assyria on the other? The allusions to the Hittites in the Old Testament, which had been doubted by a sceptical criticism, have been shown to be fully in accordance with the facts, and their true place in history has been pointed out.
Author : Archibald Henry Sayce
Publisher : Library of Alexandria
Page : 283 pages
File Size : 45,7 Mb
Release : 2020-09-28
Category : Fiction
ISBN : 9781465547507
Author : Natal (South Africa)
Publisher : Unknown
Page : 526 pages
File Size : 55,7 Mb
Release : 1889
Category : Great Britain
ISBN : NWU:35556012449500
Author : Donna Hay
Publisher : HarperCollins Australia
Page : 259 pages
File Size : 40,5 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781460711873
Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
Author : The Editors of Cooking Light
Publisher : Cooking Light
Page : 0 pages
File Size : 46,5 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 0848739159
In 288 pages, Cooking Light Pick Fresh Cookbook will share the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike. Cooking Light Pick Fresh Cookbook includes: Cooking Light Pick Fresh Cookbook features: Fruits, Veggies, Herbs: Dedicated chapters guide you through choosing, storing, growing and preparing flavorful recipes using the freshest ingredients Expert Tips: Teaches you how to grow your own produce virtually anywhere Season-to-Season Garden Plans: Provides the basics on starting your garden, plus easy-to-follow instructions for maintaining and caring for your garden 200 Full-Color Photos and 150 Delicious Recipes For Food Lovers: Utilize the fresh taste of the seasons' best produce in your dishes from delicious appetizers and sides, to supremely fresh salads and main dishes, and delectable desserts Complete Nutritional Analysis: Each recipe includes a list of the key nutrients, vitamins and minerals FoodCorps' Guide to Connecting Kids with Fresh Produce: Cooking Light's media partner FoodCorps shares the three pillars for teaching gardening to children and shares inspiring stories from FoodCorps service members Garden Editor and Pick Fresh Cookbook Spokesperson, Mary Beth Burner Shaddix leads the Cooking Light garden, bringing basket-bursting harvests of fruits, vegetables and herbs to the pages of Cooking Light magazine and Pick Fresh Cookbook. After 10 years working in the marketing and research department at Cooking Light, Mary Beth traded in her business suits for rubber boots to get back to her roots-literally. Digging in spade first, she began learning the breadth of gardening at a local retail nursery and eventually working and being certified with Master Gardeners. Little did she know, the manager who curiously eyed her resume at the nursery would soon be her husband. They now grow together at their wholesale nursery and farm, Maple Valley Nursery, near Birmingham, Alabama. She is also the founder/owner of A New Leaf Consulting and manages social media at Bonnie Plants, Inc., a grower specializing in herbs and vegetables
Author : Cooking Light
Publisher : Oxmoor House
Page : 0 pages
File Size : 40,7 Mb
Release : 2012-04-24
Category : Cooking
ISBN : 0848736451
Now anyone can live a healthy lifestyle 24/7! Making fresh, great-tasting meals in a hurry-at any time of day, any day of the week-has never been easier. Fresh Food Fast 24/7 offers recipes for breakfast, lunch, dinner, and the nibbles in between, so readers can eat healthy, delicious food 'round the clock, any day of the week-even when they're on the go. This all-new collection of more than 280 fast recipes includes weekday breakfasts and lunches created just for brown-bagging; midday snacks; fast, family friendly weekday dinners; weekend brunches, lunches, and suppers that are perfect for sharing with family and friends; desserts that satisfy any sweet tooth; and fun nibbles and drinks for cocktail hour. Just like the fi rst three books in the Fresh Food Fast series, recipes in 24/7 can be made with either 5 ingredients or in 15 minutes or less. Simple, delicious, and good-for-you food is easy to enjoy all day long. Fresh Food Fast 24/7 includes new features: The Pack It Up Gear Guide gives advice on keeping desk-side lunches fresh and tasty The Market to Meal Planners give easy-touse shopping lists for three days' worth of meals-and helps cooks make the most of fresh produce (no more wasted bagged spinach!) Our Budget-Friendly Meals icon points out affordable, delicious meals Plus, ingredient and technique tips guide cooks so they will get perfect results every time they step into the kitchen. Every recipe is test-kitchen approved and rated, and comes with nutrition information. Fresh Food Fast 24/7 makes it easy to live an active life and still eat healthfully!
Author : Gordon Ramsay
Publisher : Grand Central Publishing
Page : 478 pages
File Size : 46,7 Mb
Release : 2018-09-25
Category : Cooking
ISBN : 9781538714676
The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because it's healthy food, doesn't mean you have to compromise on taste and flavor. As a Michelin-star super-chef who is also a committed athlete, Gordon Ramsay shares his go-to recipes for when he wants to eat well at home. Healthy, Lean & Fit provides readers with 108 delicious recipes divided into three sections--each one offering breakfasts, lunches, dinners, sides, and snacks--highlighting different health-boosting benefits. The Healthy section consists of nourishing recipes for general well-being; the Lean section encourage healthy weight loss; and the Fit section features recipes to fuel your next workout and post-workout dishes to build continued strength and energy. Whatever your personal goals, these dishes will inspire you to get cooking and improve your own health.
Author : Natal (South Africa). Colonial Secretary's Office
Publisher : Unknown
Page : 492 pages
File Size : 44,9 Mb
Release : 1897
Category : Electronic
ISBN : UCAL:C2625213
Author : Cassy Joy Garcia
Publisher : Simon and Schuster
Page : 400 pages
File Size : 43,9 Mb
Release : 2016-08-16
Category : Cooking
ISBN : 9781628601039
"Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 53,8 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
