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Author : Lora Rozler
Publisher : Unknown
Page : 54 pages
File Size : 42,5 Mb
Release : 2017-05
Category : Juvenile Fiction
ISBN : 0994757638
Playful. Mischievous. Impatient. What will five-year-old Emily do when she is asked to stay away from a cooling pie? Will she do what's right, or will she give in to temptation?
Author : Lora Rozler
Publisher : Words Publishing
Page : 128 pages
File Size : 40,6 Mb
Release : 2017-05-13
Category : Electronic
ISBN : 0994757646
Playful. Mischievous. Impatient. What will five-year-old Emily do when she is asked to stay away from a cooling pie? Will she do what's right, or will she give in to temptation?
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 49,6 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : John Phillip Carroll
Publisher : Chronicle Books
Page : 397 pages
File Size : 46,7 Mb
Release : 2013-02-22
Category : Cooking
ISBN : 9781452126173
“Offering 60 variations of pies—fruit-filled, cream, custard, chiffon or ‘candy’—this compilation focuses entirely on dessert.” —Publishers Weekly Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover’s list, plus some exciting new flavor sensations. The buttery golden streusel on the Apricot Crumble Pie will give Grandma’s a run for her money. For a new twist on an old classic, drop a fork in a chilled slice of Butterscotch Cream Quince Pie with its spicy gingersnap crust. Fudge Brownie Pie takes the cake as a hip new treat for a kid’s birthday party. Recipes for seven different types of crust (‘cause one just isn’t enough) plus simple toppings like meringue and chocolate fudge sauce ensure that each pie is perfect, from bottom to top. Apple or Key Lime, Caramel Custard or Mile-High Strawberry—they’re all as easy as Pie Pie Pie.
Author : Ashley English
Publisher : Lark Books (NC)
Page : 0 pages
File Size : 51,8 Mb
Release : 2012
Category : Cookbooks
ISBN : 1454702869
Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.
Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 47,7 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781401304195
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Erin Jeanne McDowell
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 361 pages
File Size : 45,6 Mb
Release : 2020
Category : Desserts
ISBN : 9780358229285
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.
Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 45,8 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9780760353738
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author : Country Living
Publisher : Union Square & Co.
Page : 197 pages
File Size : 49,6 Mb
Release : 2011-04-05
Category : Cooking
ISBN : 9781588169129
Nothing says “home sweet home” like the aroma of a freshly baked pie. Now its easy to bring that sweetness into your kitchen! From basic ingredients and tools to essential techniques, this magnificent little cookbook explains everything needed to make perfect pies and tarts with ease. Rolling, shaping, and baking piecrusts will be a joy with the 50 foolproof recipes organized by difficulty-from a simple Banana Cream Pie to a savory Pesto and Ricotta Quiche to a sophisticated Strawberry Tart with a rosemary- and tarragon-scented crust.
Author : Claire Saffitz
Publisher : Clarkson Potter
Page : 369 pages
File Size : 40,9 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9781984826961
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author : Ken Haedrich
Publisher : Storey Publishing, LLC
Page : 1341 pages
File Size : 43,5 Mb
Release : 2020-10-27
Category : Cooking
ISBN : 9781635861129
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Author : Valeria Ray
Publisher : Unknown
Page : 96 pages
File Size : 53,8 Mb
Release : 2019-07-22
Category : Electronic
ISBN : 1081964723
Anyone would fall for a traditional freshly baked pie. The Pie Recipes will give you lots of options to discover. You won't be able to resist the crunchy golden layers, that spread a wonderful aroma across the kitchen. Once you have the first bite, you will be surprised by the juicy and flavorful inside. This cookbook gathers the traditional recipes that have been passed from generation to generation. The authentic recipes have a modern twist for your pure enjoyment. No holiday or pot-luck can go without a tasty homemade pie. You will find the perfect recipes for the classic pies, such as apple, peach, fruit, lemon, and chocolate. However, there are some new modernized options that you will absolutely love such as the Chocolate Peanut Butter pie. You will discover many mouth-watering pie recipes in this cookbook, so grab your copy today!
Author : Amanda Dalton Wilbanks
Publisher : Gibbs Smith
Page : 324 pages
File Size : 47,7 Mb
Release : 2018-08-07
Category : Cooking
ISBN : 9781423648994
The founder of Southern Baked Pie Company shares her secrets to irresistible sweet and savory pies, tarts, and other Southern comfort foods. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change the way you think about making pies from scratch. With only one pastry recipe, pies of every size can be made for any meal—from classics like Chicken Dumpling Pie and Lemon Chess Pie to inventive dishes like Pimento Cheese Pie Bites and Strawberries and Cream Pie Pops. But this is more than just a book of pie recipes. In each chapter, Amanda shares a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
Author : Dean Brettschneider
Publisher : Jacqui Small LLP
Page : 501 pages
File Size : 48,5 Mb
Release : 2013-12-02
Category : Cooking
ISBN : 9781909342668
Join award winning Global Baker and pâtissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.
Author : Rose Levy Beranbaum
Publisher : Simon and Schuster
Page : 935 pages
File Size : 55,5 Mb
Release : 2009-12-01
Category : Cooking
ISBN : 9781439130872
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time