From Agricultural To Food Law

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From agricultural to food law

Vicente Rodríguez Fuentes
From agricultural to food law Book PDF

Author : Vicente Rodríguez Fuentes
Publisher : BRILL
Page : 192 pages
File Size : 44,7 Mb
Release : 2023-09-04
Category : Law
ISBN : 9789086868018

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From agricultural to food law by Vicente Rodríguez Fuentes Pdf

The differences between agricultural law and food law are becoming progressively blurred. This is only natural because both intend to control that food products placed in the market are safe and respond to a certain standard of quality. In their present form, both are relatively new legal disciplines, evolving and expanding very rapidly and a great number of new and transcendental regulations (and an increasing number of compulsory private rules) are being enacted to respond to new realities. One of these new realities is the legal protection of quality in food. Once almost exclusively applied to a limited number of traditional well-known products and now extended to many products covered by designations of origin or geographical indications. Another area is food safety, a major concern of the legislator. Food alerts, recalls and withdrawals have been carefully regulated to guarantee a rapid and efficient reaction, but these legal mechanisms appear to be less well-designed when dealing with the unwanted consequences of unjustified alerts. A third topic is food prices and trading conditions, an area that cannot always be completely left to unregulated market-forces due to the special nature of the product involved. The above issues are analysed by several experts from different legal backgrounds and countries, a varied approach adequate to the hybrid nature of food law.

Agriculture Law in Canada

Robert S. Fuller,Donald E. Buckingham,Robert Scriven
Agriculture Law in Canada Book PDF

Author : Robert S. Fuller,Donald E. Buckingham,Robert Scriven
Publisher : Unknown
Page : 391 pages
File Size : 52,7 Mb
Release : 2019
Category : Agricultural laws and legislation
ISBN : 0433498919

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Agriculture Law in Canada by Robert S. Fuller,Donald E. Buckingham,Robert Scriven Pdf

Introducing the second edition of Agriculture Law in Canada the only Canadian treatise on agricultural law offering comprehensive, national coverage of the legal issues facing this critical industry. Farming and its related industries have undergone many changes since the first edition was released in 1999. This new edition has been significantly updated to reflect the statutory and case law developments of the past 20 years. This revised edition of Agriculture Law in Canada offers a thoroughly updated examination of the major topics in this practice area.

From Agricultural to Food Law

European Food Law Association. International Scientific Congress
From Agricultural to Food Law Book PDF

Author : European Food Law Association. International Scientific Congress
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 52,5 Mb
Release : 2014
Category : Agricultural laws and legislation
ISBN : 9086862519

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From Agricultural to Food Law by European Food Law Association. International Scientific Congress Pdf

The differences between agricultural law and food law are becoming progressively blurred. This is only natural because both intend to control that food products placed in the market are safe and respond to a certain standard of quality. In their present form, both are relatively new legal disciplines, evolving and expanding very rapidly and a great number of new and transcendental regulations (and an increasing number of compulsory private rules) are being enacted to respond to new realities. One of these new realities is the legal protection of quality in food. Once almost exclusively applied to a limited number of traditional well-known products and now extended to many products covered by designations of origin or geographical indications. Another area is food safety, a major concern of the legislator. Food alerts, recalls and withdrawals have been carefully regulated to guarantee a rapid and efficient reaction, but these legal mechanisms appear to be less well-designed when dealing with the unwanted consequences of unjustified alerts. A third topic is food prices and trading conditions, an area that cannot always be completely left to unregulated market-forces due to the special nature of the product involved. The above issues are analysed by several experts from different legal backgrounds and countries, a varied approach adequate to the hybrid nature of food law.

Handbook of Agri-Food Law in China, Germany, European Union

Ines Härtel
Handbook of Agri Food Law in China Germany European Union Book PDF

Author : Ines Härtel
Publisher : Springer
Page : 657 pages
File Size : 48,8 Mb
Release : 2018-01-09
Category : Law
ISBN : 9783319676661

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Handbook of Agri-Food Law in China, Germany, European Union by Ines Härtel Pdf

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.

Food Systems Law

Marne Coit,Theodore A. Feitshans
Food Systems Law Book PDF

Author : Marne Coit,Theodore A. Feitshans
Publisher : Routledge
Page : 213 pages
File Size : 50,6 Mb
Release : 2020-07-07
Category : Business & Economics
ISBN : 9780429761287

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Food Systems Law by Marne Coit,Theodore A. Feitshans Pdf

Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption. Food Systems Law first introduces the US legal system and then moves on to explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA) and the Farm Bill, the single most important piece of legislation which impacts the way in which federal resources are used within the food industry. The following chapters provide concise explanations of key topics including food safety, food labeling, organic certification and food waste, with examples from US law and policy included. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law. This textbook is geared towards a non-legal audience, particularly students of interdisciplinary food studies and food science who are taking food law courses, as well as those studying agricultural law, food policy and environmental law. It will also be of interest to professionals working in the food industry and those who want to learn more about how food is regulated.

International Food Law

Cinzia Caporale,Ilja Richard Pavone,Maria Pia Ragionieri
International Food Law Book PDF

Author : Cinzia Caporale,Ilja Richard Pavone,Maria Pia Ragionieri
Publisher : Kluwer Law International B.V.
Page : 511 pages
File Size : 49,9 Mb
Release : 2021-05-21
Category : Law
ISBN : 9789403518121

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International Food Law by Cinzia Caporale,Ilja Richard Pavone,Maria Pia Ragionieri Pdf

estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.

Food, Agriculture, and Environmental Law

Mary Jane Angelo,Jason J. Czarnezki,William S. Eubanks (II.)
Food Agriculture and Environmental Law Book PDF

Author : Mary Jane Angelo,Jason J. Czarnezki,William S. Eubanks (II.)
Publisher : Environmental Law Inst
Page : 335 pages
File Size : 46,6 Mb
Release : 2013
Category : Law
ISBN : 1585761605

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Food, Agriculture, and Environmental Law by Mary Jane Angelo,Jason J. Czarnezki,William S. Eubanks (II.) Pdf

In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and Bill Eubanks, along with five distinguished contributing authors, undertake an exploration of the challenging political and societal issues facing agricultural policy and modern food systems through the lens of environmental protection laws. Through this exploration, the authors seek to answer difficult questions about the need for new approaches to agricultural policy and environmental law to meet 21st Century concerns surrounding climate change, sustainable agriculture, accessibility to healthy foods, and the conservation of natural resources and ecosystem services. This is the first book to examine both the impact of agricultural policy on the environment and the influence of environmental law on food and agriculture. The authors present a brief historical overview of agricultural policy as it has adapted to satisfy shifting demands and new technologies, and its role in shaping not only the current farming system and the rural economy, but also the value which we ascribe to our natural resources relative to agricultural production. The authors then explain in detail the components of the current farm bill; analyze the ecological impacts of the modern farming system encouraged by our nation s agricultural policy; and examine the interplay between agriculture, food production and distribution, and existing environmental and related laws. They conclude with several concrete proposals to reform agricultural policy that serve as models of how to enhance sustainability in our farming and food system. This book supplies a comprehensive, timely, and cohesive guide on the intersection of agriculture and the natural environment. It achieves this goal through an interdisciplinary lens, engaging diverse perspectives to provide both a practical and academic examination of the environmental impacts of current farm policy, the applicability of environmental regulatory mechanisms to agriculture and food, and reform proposals to combat environmental harms while protecting farmers economic interests as well as the rural communities they bolster. As a result, this work serves as the quintessential text for bringing these issues to the classroom in a variety of fields, including law, public policy, agricultural economics, and environmental science.

Perspectives and Guidelines on Food Legislation

Jessica Vapnek,Melvin Spreij
Perspectives and Guidelines on Food Legislation Book PDF

Author : Jessica Vapnek,Melvin Spreij
Publisher : Food & Agriculture Org.
Page : 286 pages
File Size : 47,5 Mb
Release : 2005
Category : Business & Economics
ISBN : 9251054312

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Perspectives and Guidelines on Food Legislation by Jessica Vapnek,Melvin Spreij Pdf

The increasing globalization of food trade and the harmonization of food standards and food safety rules have led to significant changes in the international and national regulatory frameworks for food. There is an increasing recognition of the need to integrate and improve coordination of regulatory activities among national and international bodies for better protection of human, animal and plant life and health without creating unnecessary barriers to trade. In addition, catastrophic outbreaks of food-borne disease have sparked increasing attention to the regulatory frameworks for food safety and food trade in the global arena. These developments have given rise to new legislative needs. National regulatory frameworks have to be adjusted to meet international and regional obligations, while the distribution of responsibilities for the food sector requires rigorous review. The present text draws on FAO's experience in providing technical assistance to governments developing new food laws and regulations, setting out and examining the many elements of the national system which should be taken into account in a comprehensive review of national regulatory frameworks for food. Towards that end, the text offers concrete recommendations for the preparation of a basic national food law, including three variants of a new model food law.

Food, Farming, and Sustainability

Susan A. Schneider
Food Farming and Sustainability Book PDF

Author : Susan A. Schneider
Publisher : Unknown
Page : 0 pages
File Size : 45,9 Mb
Release : 2016
Category : Agricultural laws and legislation
ISBN : 1611636396

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Food, Farming, and Sustainability by Susan A. Schneider Pdf

Food, Farming, and Sustainability provides a survey of the unique network of laws that apply to agriculture, framed in the context of society's need for a sustainable, resilient food supply. Traditionally, agriculture has been favored in the law with exemptions, exceptions, and special rules that reflect the unique character of agricultural production. This book examines this special treatment, exploring its origin and its impact. The new edition provides updates to each of the prior chapters, incorporates new census data on agriculture in the U.S., explores the 2014 Farm Bill, and examines new developments in agricultural biotechnology law. It is an expanded edition that includes a new chapter on food safety and agricultural production and incorporates new readings on climate change and agriculture. The book continues its theme of providing a mix of readings in law and policy, using current events to highlight the challenges facing society in balancing social, political, economic, and environmental concerns. From its initial discussion of "agricultural exceptionalism" and industrial scale production to its concluding remarks on the future of our food system, this book is certain to provoke thoughtful discussion. The companion website at www.foodfarmingsustainability.com has been updated and will continue to supplement the readings.

Governing food security

Irene Hadiprayitno,Otto Hospes
Governing food security Book PDF

Author : Irene Hadiprayitno,Otto Hospes
Publisher : BRILL
Page : 384 pages
File Size : 48,8 Mb
Release : 2023-09-04
Category : Law
ISBN : 9789086867134

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Governing food security by Irene Hadiprayitno,Otto Hospes Pdf

With only five years left until the 2015 deadline to achieve the Millennium Development Goals, food security still is a dream rather than reality: 'a situation that exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life'. Political commitments at world summits on food security, market-based agricultural policies, science-based food safety regulation and voluntary guidelines on the right to food have not ended hunger, malnourishment or food safety crises in our world. The question arises whether food insecurity is a situation that exists in spite of these commitments and legal measures, or rather due to them? This book has three purposes. Firstly, it offers insights in how law, politics and the right to food contribute to food security in both positive and negative ways. For this purpose, different theories, concepts and methodologies from legal, political, anthropological and sociological sciences are used and developed. Secondly, the book explains that food security and food policies cannot be treated as given, at one level or in one domain only. This is done in different ways: by pointing out the emergence of new paradigms on food security, human rights and science that shape food policies; by showing how law and policies at one level affect food security at another level; and by treating food security and food policies as linked to governance regimes of agriculture, food, feed, water or property. Finally, the book offers scholarly analysis of paradigms and practices but also presents social science-based ways to indirectly contribute to food security, varying from improving justiciability to building trust, from seeking ways to address non-scientific concerns to creating room for plurality of lifestyles and norms, from unmasking dominant discourse to understanding or strengthening abilities or arrangements to cope with vulnerability.

Agricultural Law

Mariagrazia Alabrese,Margherita Brunori,Silvia Rolandi,Andrea Saba
Agricultural Law Book PDF

Author : Mariagrazia Alabrese,Margherita Brunori,Silvia Rolandi,Andrea Saba
Publisher : Springer
Page : 388 pages
File Size : 47,7 Mb
Release : 2017-10-05
Category : Law
ISBN : 9783319647562

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Agricultural Law by Mariagrazia Alabrese,Margherita Brunori,Silvia Rolandi,Andrea Saba Pdf

This book focuses on the social and environmental issues being addressed by agricultural law within the current globalised system. What is agricultural law? Agricultural regulations concern and affect essential human needs and values that must be dealt with by pursuing a comprehensive and coordinated global approach. By tracking the developments in this context, this book explores the new challenges that agricultural law needs to address in order to frame emerging dilemmas. International governance of natural resources and their role in addressing food insecurity is the object of the first Part of the volume, which deals with sustainable agriculture and agro-ecosystem services in connection with the food security issue. The second Part focuses on the regulation of food as the main product of agricultural activity, and explores the answers that the law can provide in order to accommodate consumers’ interests and concerns (inter alia, novel foods, animal welfare, direct sales and e-commerce). The third Part examines the social, environmental and legal consequences of a renewed interest in agricultural investments. Further, it analyses the evolution and the interplay between different legal systems with regard to land tenure, environmental concerns and investments in agriculture.

International Food Law and Policy

Gabriela Steier,Kiran K. Patel
International Food Law and Policy Book PDF

Author : Gabriela Steier,Kiran K. Patel
Publisher : Springer
Page : 1425 pages
File Size : 45,6 Mb
Release : 2017-08-08
Category : Law
ISBN : 9783319075426

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International Food Law and Policy by Gabriela Steier,Kiran K. Patel Pdf

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

Food System Transparency

Gabriela Steier,Adam Friedlander
Food System Transparency Book PDF

Author : Gabriela Steier,Adam Friedlander
Publisher : CRC Press
Page : 244 pages
File Size : 48,5 Mb
Release : 2021-06-09
Category : Science
ISBN : 9781000384475

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Food System Transparency by Gabriela Steier,Adam Friedlander Pdf

Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on Covid-19 and its implications for the food system

Food Law and Policy

Jacob E. Gersen,Margot J. Pollans,Michael T. Roberts
Food Law and Policy Book PDF

Author : Jacob E. Gersen,Margot J. Pollans,Michael T. Roberts
Publisher : Aspen Publishing
Page : 903 pages
File Size : 51,7 Mb
Release : 2018-08-20
Category : Law
ISBN : 9781454898412

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Food Law and Policy by Jacob E. Gersen,Margot J. Pollans,Michael T. Roberts Pdf

Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environment, international trade, and other legal aspects of the modern food system. The result is the first casebook that provides a comprehensive treatment of food law as a unique discipline. Key Features: Draws together cases with other regulatory materials such as rulemaking documents and agency requests for proposals for grant funding. Focuses on federal law and includes discussion of innovations in food law happening at the municipal, state and federal level. Covers the latest developments in food law.

Advancing Food Integrity

Gabriela Steier
Advancing Food Integrity Book PDF

Author : Gabriela Steier
Publisher : CRC Press
Page : 250 pages
File Size : 42,9 Mb
Release : 2017-11-28
Category : Science
ISBN : 9781351395540

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Advancing Food Integrity by Gabriela Steier Pdf

Key features: Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture concepts Demonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populations Provides cutting-edge ideas from the the emerging field of food law and places international and comparative legal concepts into an accessible context for non-lawyers Examines major disputes surrounding food products that have been brought before the World Trade Organization (WTO) to illustrate how trade trends have pushed toward GMO proliferation Uses examples of food labeling, pollinator protection, pesticide permitting, invasive species control, and GMO regulatory policy in the US and the EU to illustrate various methods of bringing public law to the forefront in the struggle toward achieving food integrity The proliferation of Genetically Modified Organisms (GMOs) in our increasingly globalized food system is trivializing the inherent risks to a sustainable world. Responding to the realities of climate change, urbanization, and a GMO-dominated industrialized food system, Gabriela Steier's seminal work addresses the interrelationship of these cutting-edge topics within a scholarly, legal context. In Advancing Food Integrity: GMO Regulation, Agroecology, and Urban Agriculture, Steier defines food integrity as the optimal measure of environmental sustainability and climate change resilience combined with food safety, security, and sovereignty for the farm-to-fork production and distribution of any food product. The book starts with a discussion of the food system and explores whether private law has sufficiently protected food or whether public law control is needed to safeguard food integrity. It proceeds to show how the proliferation of GMOs creates food insecurity by denying people’s access to food through food system centralization. Steier discusses how current industrial agricultural policy downplays the dangers of GMO monocultures to crop diversity and biodiversity, thereby weakening food production systems. Striving to promote agroecology by providing a fresh and compelling narrative of interdisciplinary questions, Steier explores how farming can be geared toward more sustainable and environmentally friendly practices worldwide in the future. This book belongs in the libraries of all those interested in food law, environmental law, agroecology, sustainable agriculture, and urban living practices.