From Famine To Food Security Lessons For Building Resilient Food Systems

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From famine to food security: Lessons for building resilient food systems

Author : Dorosh, Paul A.,Babu, Suresh Chandra
Publisher : Intl Food Policy Res Inst
Page : 4 pages
File Size : 55,6 Mb
Release : 2017-07-03
Category : Political Science
ISBN : 8210379456XXX

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From famine to food security: Lessons for building resilient food systems by Dorosh, Paul A.,Babu, Suresh Chandra Pdf

Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria. The international development and aid communities are caught between the enormity of the humanitarian crisis, which demands an estimated US$4.4 billion to address, and the lack of resources forthcoming from donors. Food crises, famine-like conditions, and famines recur with regularity in many developing countries (see Box 1 for definitions of terms). Although the current famines can be largely attributed to conflicts, chronic food insecurity also threatens several other African countries. For example, 6.7 million people were affected by Malawi’s largest food crisis in decades in 2016–2017, and the country remains vulnerable to weather extremes that could create food emergencies (World Bank 2017). In Kenya, food security has deteriorated since the end of 2016 and half of its 47 counties face food shortages (Chatterjee and Mengistu 2017). How do countries prepare to prevent shocks—natural and man-made—from generating food crises? What does it take to break the cycle of chronic food insecurity and build resilient food systems? How have some countries managed to prevent drought from leading to famine? In this brief, we document lessons for building resilient food systems to prevent future famines.

Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic

Author : McDermott, John,Allison-Reumann, Laura
Publisher : Intl Food Policy Res Inst
Page : 13 pages
File Size : 54,5 Mb
Release : 2022-02-24
Category : Political Science
ISBN : 8210379456XXX

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Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic by McDermott, John,Allison-Reumann, Laura Pdf

Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making processes around managing risks, addressing structural vulnerabilities, and building resilient and sustainable food systems.

The role of the private sector in food system resilience: Lessons from Cambodia

Author : Rana, Akriti,Babu, Suresh Chandra
Publisher : Intl Food Policy Res Inst
Page : 30 pages
File Size : 45,9 Mb
Release : 2024-06-12
Category : Political Science
ISBN : 8210379456XXX

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The role of the private sector in food system resilience: Lessons from Cambodia by Rana, Akriti,Babu, Suresh Chandra Pdf

This paper assesses the role of the private sector by using the case study of Cambodia to learn specific lessons for increasing the resilience of food systems in the developing world. In order to develop a sustainable and lasting impact, it is imperative that both market actors and private actors be involved in addressing the new challenges facing vulnerable food systems.

COVID-19 and global food security: Two years later

Author : McDermott, John,Swinnen, Johan
Publisher : Intl Food Policy Res Inst
Page : 200 pages
File Size : 43,6 Mb
Release : 2022-03-07
Category : Political Science
ISBN : 9780896294226

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COVID-19 and global food security: Two years later by McDermott, John,Swinnen, Johan Pdf

Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

Famine to Food Security

Author : Suresh Babu,Paul Dorosh
Publisher : Unknown
Page : 128 pages
File Size : 52,6 Mb
Release : 2017-07-13
Category : Electronic
ISBN : 0896292886

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Famine to Food Security by Suresh Babu,Paul Dorosh Pdf

Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: Executive summary

Author : Béné, Christophe,Bakker, Deborah,Rodriguez, Monica Chavarro,Even, Brice,Melo, Jenny,Sonneveld, Anne
Publisher : Intl Food Policy Res Inst
Page : 5 pages
File Size : 52,7 Mb
Release : 2021-02-24
Category : Political Science
ISBN : 8210379456XXX

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: Executive summary by Béné, Christophe,Bakker, Deborah,Rodriguez, Monica Chavarro,Even, Brice,Melo, Jenny,Sonneveld, Anne Pdf

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.

Building resilient food systems: An analytical review

Author : Iyappan, Karunya,Babu, Suresh Chandra
Publisher : Intl Food Policy Res Inst
Page : 65 pages
File Size : 49,6 Mb
Release : 2018-09-13
Category : Political Science
ISBN : 8210379456XXX

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Building resilient food systems: An analytical review by Iyappan, Karunya,Babu, Suresh Chandra Pdf

In this paper we undertake an analytical review of the extant literature on the building food system resilience. While the concept of food system resilience has become a topical issue in global and national policy discussion, there is little research on how to develop operational procedures to design and implement interventions from the food system and resilience perspective. This review identifies five major entry points to strengthen food system resilience in the national context: policy, institutions, technology, capacity, and governance. Measurement issues and analytical approaches to studying food system resilience are reviewed. We conclude that while there is a large gap in the methodological approaches to study the food system resilience, beginning with the case studies of understanding specific elements of a food system and their role in enhancing resilience would be good starting point for addressing thematic issues, challenges and constraints facing resilience of the food systems.

2017 The State of Food Security and Nutrition in the World

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 54,9 Mb
Release : 2018-04-04
Category : Technology & Engineering
ISBN : 9789251098882

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2017 The State of Food Security and Nutrition in the World by Food and Agriculture Organization of the United Nations Pdf

The international community is committed to ending hunger and all forms of malnutrition worldwide by 2030. While much progress has been made, conflict and human-induced and natural disasters are causing setbacks. This year’s The State of Food Security and Nutrition in the World warns that the long-term declining trend in undernourishment seems to have come to a halt and may have reversed, largely on account of the above-mentioned factors. Meanwhile, though progress continues to be made in reducing child malnutrition, rising overweight and obesity are a concern in most parts of the world. The State of Food Security and Nutrition in the World (formerly The State of Food Insecurity in the World). For the first time, this year is published by UNICEF and WHO now joining FAO, IFAD and WFP. Agenda for Sustainable Development and the UN Decade of Action on Nutrition. The assessment of both the traditional measure of the prevalence of undernourishment and the new indicator, the prevalence of severe food insecurity, based on the Food Insecurity Experience Scale. The report further looks at various forms of malnutrition, including trends and situations for child stunting, wasting and overweight and for adult obesity, breastfeeding and anemia in women. The thematic part of the world is affecting food security and nutrition. It also explores how, by improving food security and nutrition and by making rural livelihoods more resilient, it is possible to help prevent conflicts and sustain peace.

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations,United Nations International Children's Emergency Fund,World Health Organization ,World Food Programme ,International Fund for Agriculture Development
Publisher : Food & Agriculture Org.
Page : 202 pages
File Size : 53,9 Mb
Release : 2018-09-12
Category : Political Science
ISBN : 9789251305713

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The State of Food Security and Nutrition in the World 2018 by Food and Agriculture Organization of the United Nations,United Nations International Children's Emergency Fund,World Health Organization ,World Food Programme ,International Fund for Agriculture Development Pdf

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting. Last year’s report showed that the failure to reduce world hunger is closely associated with the increase in conflict and violence in several parts of the world. In some countries, initial evidence showed climate-related events were also undermining food security and nutrition. This year’s report goes further to show that climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people’s nutrition and health. Climate variability and exposure to more complex, frequent and intense climate extremes are threatening to erode and reverse gains in ending hunger and malnutrition. Furthermore, hunger is significantly worse in countries where agriculture systems are highly sensitive to rainfall, temperature and severe drought, and where the livelihood of a high proportion of the population depends on agriculture. The findings of this report reveal new challenges to ending hunger, food insecurity and all forms of malnutrition. There is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. These and other findings are detailed in the 2018 edition of The State of Food Security and Nutrition in the World.

Capacity development for resilient food systems

Author : Babu, Suresh Chandra,Blom, Sylvia
Publisher : Intl Food Policy Res Inst
Page : 32 pages
File Size : 53,7 Mb
Release : 2014-04-30
Category : Social Science
ISBN : 8210379456XXX

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Capacity development for resilient food systems by Babu, Suresh Chandra,Blom, Sylvia Pdf

Food systems face shocks varying in breadth and duration from a wide array of sources. These shocks can affect all aspects of a country’s food system, threatening the food security of its citizens. Low levels of capacity to address food system shocks are a major development challenge. This paper presents a conceptual framework for assessing the capacity of a food system to become more resilient, regardless of what kind of threat it faces. It suggests that food systems can be categorized into three subsystems: a policy system; markets, trade, and institutions; and a production system. Within each of these systems, three dimensions of capacity are analyzed: individual capacity, organizational capacity, and system capacity. The paper explores examples of building capacity within this framework and identifies key knowledge and research gaps. It also presents a typology as a possible tool for prioritizing investments in capacity building for resilience across countries.

Building sustainable and resilient city region food systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 40,6 Mb
Release : 2023-04-28
Category : Technology & Engineering
ISBN : 9789251377857

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Building sustainable and resilient city region food systems by Food and Agriculture Organization of the United Nations Pdf

The City Region Food Systems (CRFS) programme is a global initiative of FAO and RUAF that aims to support national and local governments and local food actors to build resilient city region food systems by strengthening rural–urban linkages and improving the resilience to climate and pandemic risks. This Handbook is designed for technical staff in local and national institutions, and practitioners in cities/city regions that are implementing the city region food system (CRFS) assessment and planning process. Its purpose is to help familiarizing with the CRFS approach and key terminology, and guide the implementation of an assessment and planning following different steps and modules. The Handbook is intended to be used in conjunction with the online Toolkit, which contains supplementary explanations, how-to tools, training materials, technical examples, and workshop resources related to activities within each project module. The Toolkit can be accessed on the CRFS programme website (https://www.fao.org/in-action/food-for-cities-programme/toolkit/introduction/en/).

Resilient Food Systems – Strategy report

Author : Food and Agriculture Organization of the United Nations,United Nations Environment Programme
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 50,8 Mb
Release : 2020-12-10
Category : Nature
ISBN : 9789251328606

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Resilient Food Systems – Strategy report by Food and Agriculture Organization of the United Nations,United Nations Environment Programme Pdf

The aim of this report is to define the strategy for the Science and Policy Interface under Component 1 of the Resilient Food Systems Programme (RFS) Hub. Under this component, FAO and UN-Environment Programme, in partnership with RFS country projects and a range of other actors and platforms and institutions in sub-Saharan Africa, aim to address institutional and policy barriers to inclusion of ecosystem services-aware approaches into policies and investments for improved and sustainable smallholder agriculture and natural resources. The focus of this component is the facilitation of dialogue, models, policies, and institutions that bridge the agricultural and environmental agendas and constituencies, at various scales.

Resilience for food and nutrition security

Author : Fan, Shenggen,Pandya-Lorch, Rajul,Yosef, Sivan
Publisher : Intl Food Policy Res Inst
Page : 230 pages
File Size : 44,7 Mb
Release : 2014-10-28
Category : Social Science
ISBN : 9780896296787

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Resilience for food and nutrition security by Fan, Shenggen,Pandya-Lorch, Rajul,Yosef, Sivan Pdf

Economic shocks including food price shocks, environmental shocks, social shocks, political shocks, health shocks, and many other types of shocks hit poor people and communities around the world, compromising their efforts to improve their well-being. As shocks evolve and become more frequent or intense, they further threaten people’s food and nutrition security and their livelihoods. How do we help people and communities to become more resilient, to not only bounce back from shocks but to also to get ahead of them and improve their well-being so that they are less vulnerable to the next shock? How do we get better at coping with—and even thriving—in the presence of shocks?

Resilient Food System Tailored SHARED Toolbox

Author : Neely, C., Bourne, M., Chesterman, S. and Smith Dumont, E.
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 44,5 Mb
Release : 2020-12-29
Category : Technology & Engineering
ISBN : 9789251336861

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Resilient Food System Tailored SHARED Toolbox by Neely, C., Bourne, M., Chesterman, S. and Smith Dumont, E. Pdf

his tool kit is the result of a tailored engagement approach and training process that was carried with the Resilient Food Systems (RFS) country projects based on the SHARED approach. The process was initiated with a series of consultation interviews and was followed by a set of virtual training events customized to the priorities of the country projects. Reflections by country projects provided feedback on the training as well as insights for future engagement and inclusion of the SHARED tools, methods and approaches.