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Author : Robin Nelson
Publisher : Lerner Publications ™
Page : 24 pages
File Size : 40,5 Mb
Release : 2017-08-01
Category : Juvenile Nonfiction
ISBN : 9781541505353
How does a corn seed become corn on the cob? Follow each step in nature's cycle—from planting to picking and eating—in this fascinating book!
Author : Robin Nelson
Publisher : Turtleback
Page : 24 pages
File Size : 45,6 Mb
Release : 2003-01-01
Category : Juvenile Nonfiction
ISBN : 0606002189
For use in schools and libraries only. Describes the process of corn production, including planting the kernels, tending and harvesting the crop, and transporting the corn to the grocery store so that it may be bought and eaten.
Author : Sergio O. Serna-Saldivar
Publisher : Elsevier
Page : 690 pages
File Size : 49,6 Mb
Release : 2018-11-09
Category : Technology & Engineering
ISBN : 9780128118863
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications
Author : Gare Thompson
Publisher : Unknown
Page : 28 pages
File Size : 49,7 Mb
Release : 1998
Category : Cooking
ISBN : 0817272771
Examines how corn began to grow in the early Americas, why it was important to Native Americans, and how it became a staple product in many other countries.
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 47,6 Mb
Release : 2024-06-05
Category : Electronic
ISBN : OCLC:1424795497
Author : Anita Poleahla
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 2016
Category : Board books
ISBN : 1893354660
Celebrate my Hopi Corn written in Hopi and English by Hopi language teacher Anita Poleahla is the story of how corn is planted, cultivated, harvested and prepared for use in the Hopi home. The colorful illustrations by Hopi artist Emmett Navakuku describe the changing seasons and daily activities in a Hopi village.
Author : United States. Agricultural Research Service. Western Regional Research Center,George Harcourt Robertson
Publisher : Unknown
Page : 72 pages
File Size : 40,7 Mb
Release : 1979
Category : Canned corn
ISBN : OSU:32435070304951
Author : Robin Nelson
Publisher : Lerner Publications (Tm)
Page : 0 pages
File Size : 49,8 Mb
Release : 2021
Category : Juvenile Nonfiction
ISBN : 1728414377
Low-level text and engaging photographs introduce young readers to sequential thinking.
Author : Anthony Boutard
Publisher : New Society Publishers
Page : 234 pages
File Size : 51,8 Mb
Release : 2012-09-25
Category : Social Science
ISBN : 9780865717282
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
Author : Arnel R. Hallauer
Publisher : CRC Press
Page : 496 pages
File Size : 45,7 Mb
Release : 2000-08-23
Category : Technology & Engineering
ISBN : 9781420038569
Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and Baby Corn. Access the latest methods in developing specialty corns with this standard-setting reference. Edited by an expert in the field who has spent his professional life working with corn, Specialty Corns, Second Edition discusses the genetic variation inherent in corn, genetic materials available, breeding methods, and special problems associated with the development of specialty corns. Hallauer has assembled a team of international experts who have contributed to this work.
Author : Lisa Skye
Publisher : Andrews McMeel Publishing
Page : 288 pages
File Size : 49,7 Mb
Release : 2012-06-05
Category : Cooking
ISBN : 9781449418175
A gathering of fifty of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you’ll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you’ll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob. With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson, and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes. A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.
Author : Carlos Zevallos M.,Walton Clarence Galinat
Publisher : Unknown
Page : 128 pages
File Size : 53,5 Mb
Release : 1977
Category : Electronic
ISBN : OCLC:83372200
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 301 pages
File Size : 49,5 Mb
Release : 2020-04-07
Category : Cooking
ISBN : 9781945256936
The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.
Author : W a 1892- Huelsen,Merl Conrad Gillis
Publisher : Palala Press
Page : 40 pages
File Size : 41,8 Mb
Release : 2015-09-09
Category : Electronic
ISBN : 1342082877
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : W a (Walter August) 1892- Huelsen,Merl Conrad 1893- Gillis
Publisher : Hassell Street Press
Page : 42 pages
File Size : 49,7 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014722128
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.