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Author : Monty Don,Sarah Don
Publisher : Globe Pequot
Page : 0 pages
File Size : 54,8 Mb
Release : 2003
Category : Cooking (Vegetables)
ISBN : 1585746282
Practical gardening and cooking techniques together with mouth-watering recipes.
Author : Katherine Hengel
Publisher : Scarletta Junior Readers
Page : 0 pages
File Size : 43,6 Mb
Release : 2014
Category : Cooking
ISBN : 1480648329
Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds!
Author : Jörg Huber
Publisher : Jrp Ringier
Page : 0 pages
File Size : 55,6 Mb
Release : 2011
Category : Aesthetics
ISBN : 3037642114
Artists, designers, and theorists discuss the consequences of design as a self-referential practice, and the aesthetics of life-world in the art context with a special focus on furniture. This publication proposes three approaches to the expanded definition of design today and its relation to the art context:Distinction: with texts by Tido von Oppeln, Mateo Kries, Klaus Spechtenhauser, Burkhard Meltzer, and Sven LüttickenParticipation: with texts by Alexander García Düttmann, Monika Kritzmöller, Jennifer Allen, Judith Welter, and a discussion with Martin Boyce, Frédéric Dedelley, and Max BorkaProduction: interviews with Jurgen Bey, Matthew Smith, Mamiko Otsubo, Martino Gamper, Martin Boyce, Sofia Lagerkvist / Front Design, Andrea Zittel, Jerszy Seymour, Florian Slotawa, David Renggli, and Julia LohmannPublished on the occasion of a research collaboration of the Institute of Critical Theory (Zurich University of the Arts) and the Migros Museum für Gegenwartskunst, Zurich.
Author : Richard Christiansen
Publisher : Unknown
Page : 128 pages
File Size : 40,7 Mb
Release : 2021-12
Category : Electronic
ISBN : 1737635119
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author : G. Michael Shoup
Publisher : Texas A & M University Press
Page : 208 pages
File Size : 54,6 Mb
Release : 2013-02
Category : Gardening
ISBN : 0967821320
Explores the character traits and growth habits of old roses.
Author : Moreka Jolar,Heidi Scheifley,Hollyhock Cooks
Publisher : New Society Publishers
Page : 564 pages
File Size : 41,7 Mb
Release : 2013-03-01
Category : Cooking
ISBN : 9781550925319
Hollyhock center chefs celebrate thirty years of exquisite meals on Canada’s Cortes Island with more than two hundred sustainable, garden-fresh recipes. World renowned as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Following their popular Hollyhock Cooks, Moreka Jolar and Heidi Scheifley offer more than 200 new garden-inspired recipes. Hollyhock: Garden to Table invites you to enjoy the beauty of fresh, local food. The book is filled with imaginative ideas, global inspiration, and invaluable growing tips from Hollyhock's own Master Gardener, Nori Fletcher. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as: Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chevre Black Sesame Crusted Albacore Tuna with Ponzu Sauce Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar Honey Roasted Pears with Balsamic & Mascarpone
Author : Brittany Wood Nickerson
Publisher : Storey Publishing
Page : 313 pages
File Size : 45,5 Mb
Release : 2017-06-27
Category : Cooking
ISBN : 9781612126906
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author : Andrea Bemis
Publisher : HarperCollins
Page : 280 pages
File Size : 51,5 Mb
Release : 2017-03-14
Category : Cooking
ISBN : 9780062492241
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author : Michel Nischan
Publisher : Chronicle Books
Page : 235 pages
File Size : 47,9 Mb
Release : 2012-10-26
Category : Cooking
ISBN : 9781452123790
In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook Award—Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden—or, if you're not that fortunate, the organic produce in the farmers' market or grocery store—has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries—these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting—and delicious—new level.
Author : Monty Don
Publisher : Penguin
Page : 381 pages
File Size : 41,8 Mb
Release : 2019-11-12
Category : Gardening
ISBN : 9780744021660
Written as he talks, this is Monty Don right beside you in the garden, challenging norms and sharing advice. Discover Monty's thoughts and garden ideas around nature, seasons, color, design, pests, flowering shrubs, containers, and much more. Read about the month-by month jobs he does in his own garden that he hopes are relevant to you. Monty's intimate and lyrical writing is accompanied by photos of his garden, showing areas rarely seen on television. This is the perfect gift for the gardener in your life. "I have written many gardening books but this is the distillation of 50 years of gardening experience. It has all the tips and essential pieces of knowledge that enable you to make your garden grow well, and it also shares my view that gardening is the secret to living well too." - Monty
Author : Kees Hageman,Elisabeth de Lestrieux,Jan Lagrouw
Publisher : Friedman/Fairfax Publishing
Page : 0 pages
File Size : 55,9 Mb
Release : 2000
Category : Cooking
ISBN : 1586630113
Who hasn't gazed out a window and pictured the sumptuous meals, past and future, set in their own garden? With a trio of top food experts--photographer, writer and chef--enter a country garden and chronicle its life in the course of a year. A pictorial account of the garden as dining room takes us on a tour that begins with the chill remnants of winter, with earthy pleasures like truffle for tagliatelle; into the promise of spring with a potato, asparagus, and celeraic terrine; the glory of summer and the bounty it delivers for a sumptuous vegetable quiche...into a late, lazy visit to the "apple and mint" garden; and, finally, the chill of bittersweet autumn, complete with pot-au-feu or pumpkin soup. With scores of stylish table settings, this visual feast and treasury of exquisite recipes is a visit to a "dining room" not soon forgotten.
Author : Marie Viljoen
Publisher : Abrams
Page : 379 pages
File Size : 54,8 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9781613125557
“With lush photographs and spare prose” a Brooklyn blogger shares recipes and “records her life as a gardener, a cook and an urban forager.” (The New York Times) Marie Viljoen's beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into three parts: New York City, the author's garden, and her kitchen, each setting the stage for a lavish seasonal menu with recipes drawn from farmers markets, wild-foraged ingredients, and produce grown on her city terrace and roof farm. Named for the size of her tiny Brooklyn terrace, and the blog it inspired, Viljoen's book is a unique perspective of the concrete jungle, where the month is known by the flowers in bloom, the vegetable in season, and the migrating birds crossing a Brooklyn sky. Set against a backdrop of growing up in South Africa and moving to the United States, meeting her French husband, and finding a culinary and emotional home in Brooklyn, Viljoen's book is a love letter to living seasonally in the most famous city on the planet. “If you don't think of this city as a living ecosystem, Marie Viljoen will change your perspective forever.” —Edible Brooklyn “Offer[s] visions of growing, cooking and sharing fresh food as central to living a good life.” —Seattle Times
Author : Kris Bordessa
Publisher : Simon and Schuster
Page : 590 pages
File Size : 46,8 Mb
Release : 2020-04-30
Category : Travel
ISBN : 9781426221859
Packed with delicious recipes, natural remedies, gardening tips, homemaking ideas, crafts, and more, this indispensable lifestyle reference from the popular blogger behind Attainable Sustainable makes earth-friendly living fun, real, and easy. Whether you live in a city, suburb, or the country, this essential guide for the backyard homesteader will help you achieve a homespun life--from starting your own garden and pickling the food you grow to pressing wildflowers, baking sourdough loaves, quilting, raising chickens, and creating your own natural cleaning supplies. In these beautifully illustrated pages, eco-guru Kris Bordessa offers DIY lovers an indispensable home reference for sustainability in the 21st century, using tried-and-true advice, 50 enticing recipes, and step-by-step directions for creating fun, cost-efficient projects that will bring out your inner pioneer. Filled with more than 300 four-color photographs, this relatable, comprehensive book contains time honored-wisdom and modern know-how for getting back to basics in a beautiful, accessible package.
Author : Kara Eidson
Publisher : Westminster John Knox Press
Page : 126 pages
File Size : 49,9 Mb
Release : 2022-01-11
Category : Religion
ISBN : 0664267041
From Eden to Gethsemane to the garden in which Jesus was buried and raised, our story of faith wanders through much fertile soil. But in our current world of fast food and to-go meals, we often do not make time to explore where our food comes from and how we break bread together. Journeying through the season of Lent with this in mind, A Time to Grow encourages readers to slow down, move through the painstaking process of growth, and end together with great feasting and celebration of the resurrection. Themes of soil, water, light, time, fasting, feasting, and more guide the way from Ash Wednesday to Easter Sunday. Readers will explore the intricacies of how faith is required to produce food and how that faith can lead us all to feast at the table on Easter morning. Additional elements are included to enhance communal spiritual practice for small groups or the entire congregation during Lent. These elements include sermon prompts, liturgies with communal responses, altar art ideas for decorating worship spaces, and prompts for children's time in worship.
Author : Williams Sonoma Test Kitchen
Publisher : Weldon Owen
Page : 0 pages
File Size : 40,7 Mb
Release : 2018-10-16
Category : Juvenile Nonfiction
ISBN : 1681883600
New in the best-selling American Girl cooking series are more than 50 recipes for kid-friendly dishes that highlight seasonal ingredients, Garden to Table will inspire young chefs to learn about eating fresh food. Cook delicious (and nourishing) dishes while perfecting kitchen skills and knowhow! Garden to Table features 50+ recipes for sweet and savory recipes that transform fresh produce into delicious dishes—like whipped-cream cake with layers of berries; mini peach and cherry pies; pink-frosted strawberry cupcakes; sweet potato skins topped with melted cheese; tempura fried string beans with yummy dipping sauce. In addition to essential cooking tips and kitchen safety knowhow, discover fun skills like using a vegetable peeler to “shave” veggies and tips for creating an indoor kitchen herb garden. Whether you want to make the perfect after-school snack for yourself, a decadent dessert for a party with friends, or dinner for your family, this beautifully photographed collection of recipes will inspire you to cook your way through the seasons—and through each chapter, from the veggie garden and berry patch to the fruit orchard and citrus grove. With this garden-to-table adventure, become a pro at transforming beautiful fresh fruits and veggies into super-delicious baked treats and meals. Veggie Garden Fresh Tomato Tart Veggies with Green Goddess Dip Rainbow Pinwheels “Cheesy” Kale Chips Stuffed Summer Bell Peppers Broccoli & Cheddar Soup Garden Veggie Minestrone Zucchini Griddle Cakes Tempura String Beans Tomato, Avocado & Bacon Tartines Pasta Primavera with Buttery Bread Crumbs Baked Eggplant Parmesan Cheesy Cauliflower Gratin Spring Stir-Fry with Veggies & Shrimp Bread-and-Butter Pickles Sweet & Spicy Melon with Lime Herbalicious Tomato, Watermelon & Mint Salad Cashew Chicken Lettuce Cups Tea Sandwiches Fresh Herb Panzanella Chopped Caesar Salad Vegetable &Herbed Goat Cheese Bruschetta Flower Sandwich Cake Hodge-podge with Herbs & Polenta Fruit, Herb & Flower Ice Cubes Berry Patch Strawberry Cupcakes Strawberry Puddings Blackberry Slab Pie Mixed Berry Whipped Cream Cake Three-Berry Cobbler Fresh Fruit Spa Water Fruit Orchard Fresh Peach Salsa Mini Peach & Cherry Pies Cherry Juice Sparkler Peach Ice Cream Little Plum Galettes Baked Nectarines with Cinnamon Streusel Frosted Apple Cake Inside-Out Apple Crisp Chunky Applesauce Harvest Time Maple-Glazed Roasted Vegetables Pasta with Butternut Squash & Bacon Sweet Potato Skins with Cheese & Spinach Roasted Potatoes with Herbs Acorn Squash & Chorizo Tart Citrus Grove Orangey Quinoa Bowl with Veggies Pink Orange Cake Creamy Citrus Ice Pops Lemon Tart with Raspberries Sparkling Limeade Pink Grapefruit Granita
