Fruit Phenolics

Author : Jean-Jacques Macheix
Publisher : CRC Press
Page : 390 pages
File Size : 42,6 Mb
Release : 2018-01-18
Category : Technology & Engineering
ISBN : 9781351080620

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Fruit Phenolics by Jean-Jacques Macheix Pdf

This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by demonstrating the diversity of phenolic features in the major fruits of economic importance. It extensively covers the role played by phenolic compounds in the quality of fruits, with regard to organoleptic characteristics and also as a parameter involved in enzymatic browning and other modifications which take place during fruit processing. This easy-to-read resource particularly emphasizes beverages made from fruits and the use of phenolic compounds in the detection of adulteration. This reference is indispensable to researchers in fundamental fields (plant physiologists, phytochemists, biochemists) as well as engineers and technologists working on practical applications in fruits.

Author : António Manuel Jordão
Publisher : MDPI
Page : 143 pages
File Size : 46,6 Mb
Release : 2018-07-02
Category : Electronic books
ISBN : 9783038429852

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Phenolic Compounds in Fruit Beverages by António Manuel Jordão Pdf

This book is a printed edition of the Special Issue "Phenolic Compounds in Fruit Beverages" that was published in Beverages

Author : Matthew St. Johns Reid
Publisher : Unknown
Page : 284 pages
File Size : 47,9 Mb
Release : 2003
Category : Electronic
ISBN : UCAL:X66564

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Phenolic Characterization of Zinfandel Fruit and Wine by Matthew St. Johns Reid Pdf

Author : Plant Phenolics Group of North America
Publisher : Unknown
Page : 116 pages
File Size : 51,9 Mb
Release : 1965
Category : Botanical chemistry
ISBN : CORNELL:31924073223194

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Phenolics in Normal and Diseased Fruits and Vegetables by Plant Phenolics Group of North America Pdf

Author : Muhammad Siddiq,Jasim Ahmed,Maria Gloria Lobo,Ferhan Ozadali
Publisher : John Wiley & Sons
Page : 672 pages
File Size : 52,8 Mb
Release : 2012-09-04
Category : Technology & Engineering
ISBN : 9780813811420

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Tropical and Subtropical Fruits by Muhammad Siddiq,Jasim Ahmed,Maria Gloria Lobo,Ferhan Ozadali Pdf

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Author : Thomas M. Fitzpatrick
Publisher : Unknown
Page : 732 pages
File Size : 46,7 Mb
Release : 2007
Category : Electronic
ISBN : UCAL:X76305

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Characterization of the Phenolic Composition of Pinot Noir Fruit and Wines and Their Relationship to Other Pinot Varieties by Thomas M. Fitzpatrick Pdf

Author : Elhadi M. Yahia
Publisher : John Wiley & Sons
Page : 1445 pages
File Size : 52,6 Mb
Release : 2017-08-29
Category : Technology & Engineering
ISBN : 9781119157960

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Fruit and Vegetable Phytochemicals by Elhadi M. Yahia Pdf

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Author : Marcos Soto-Hernández,Mariana Palma Tenango,Rosario García-Mateos
Publisher : BoD – Books on Demand
Page : 458 pages
File Size : 46,8 Mb
Release : 2017-03-15
Category : Science
ISBN : 9789535129578

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Phenolic Compounds by Marcos Soto-Hernández,Mariana Palma Tenango,Rosario García-Mateos Pdf

Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.

Author : Victor R. Preedy
Publisher : Academic Press
Page : 724 pages
File Size : 43,6 Mb
Release : 2014-05-27
Category : Technology & Engineering
ISBN : 9780124047099

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Processing and Impact on Active Components in Food by Victor R. Preedy Pdf

From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods Explores advances in analytical and methodological science within each chapter

Author : Anonim
Publisher : Academic Press
Page : 334 pages
File Size : 54,7 Mb
Release : 2021-09-08
Category : Technology & Engineering
ISBN : 9780128225073

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Application of Polyphenols in Foods and Food Models by Anonim Pdf

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects of polyphenols additions on the product’s shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative aspects of polyphenol-rich extracts are considered and holistically debated. Toxicological safety of polyphenols in foods is explained and discussed Application of polyphenols in dairy and nondairy foods is discussed Effects of polyphenols on food preservation/shelf-life are explained

Author : Antonio Ferrante,George Manganaris,Maria Manuela Pintado,Alessandra Francini
Publisher : Frontiers Media SA
Page : 163 pages
File Size : 45,9 Mb
Release : 2020-03-23
Category : Electronic
ISBN : 9782889636037

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Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables by Antonio Ferrante,George Manganaris,Maria Manuela Pintado,Alessandra Francini Pdf

Author : Leo M.L. Nollet,Janet Alejandra Gutierrez-Uribe
Publisher : CRC Press
Page : 451 pages
File Size : 54,7 Mb
Release : 2018-01-29
Category : Technology & Engineering
ISBN : 9781498722971

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Phenolic Compounds in Food by Leo M.L. Nollet,Janet Alejandra Gutierrez-Uribe Pdf

Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What’s more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. Phenolic Compounds in Food: Characterization and Analysis deals with all aspects of phenolic compounds in food. In five sections, the 21 chapters of this book address the classification and occurrence of phenolic compounds in nature and foodstuffs; discuss all major aspects of analysis of phenolic compounds in foods, such as extraction, clean-up, separation, and detection; detail specific analysis methods of a number of classes of phenolic compounds, from simple molecules to complex compounds; describe the antioxidant power of phenolic compounds; and discuss specific analysis methods in different foodstuffs.

Author : Jose Antonio Morales-Gonzalez
Publisher : BoD – Books on Demand
Page : 516 pages
File Size : 44,9 Mb
Release : 2013-05-22
Category : Science
ISBN : 9789535111238

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Oxidative Stress and Chronic Degenerative Diseases by Jose Antonio Morales-Gonzalez Pdf

This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.

Author : Paavo Oliver
Publisher : Unknown
Page : 0 pages
File Size : 44,6 Mb
Release : 2017
Category : Phenols
ISBN : 1536128813

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Phenolic Compounds by Paavo Oliver Pdf

Phenolic Compounds: Structure, Uses and Health Benefits opens with a discussion on phenolic substances such as gallic acid, catechin, chlorogenic acid, caffeic acid, p-coumaric acid, ferulic acid, and quercetin. The most common analytical methods (based on spectrophotometric, chromatographic or electrochemical techniques) for determining phenolic compounds applied to a wide range of sample sources are presented. Additionally, the authors study the high concentrations of bioactive substances in fruit berries in order to determine the link between daily fruit intake and human health. A review of the modern literature on extraction, filtration, and adsorption that may be combined with advanced oxidation treatments to minimalise the environmental impact of the remaining wastes is presented, especially focusing on phenolic compounds recovery from olive mill liquidwastes. Lastly, the authors provide an overview on the antiradical and antioxidizing properties of calix[n]arenes and calix[n]resorcinols as part of a larger discussion on the impact of preorganization of antioxidant fragments attached to calix[n]arene and calix[n]resorcinol scaffolds and their intramolecular synergy on antioxidant activity.

Author : Guddadarangavvanahally K. Jayaprakasha,Giuseppe Gattuso
Publisher : Unknown
Page : 464 pages
File Size : 41,5 Mb
Release : 2019-07-05
Category : Phenols
ISBN : 0841232962

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Advances in Plant Phenolics by Guddadarangavvanahally K. Jayaprakasha,Giuseppe Gattuso Pdf

Presently, the diverse researchers of the phenolics community invest their time and energy in a broad range of activities from the isolation and identification of new phenolic compounds from plant materials to the study of the effect and mechanism of action of known and novel phenolics in vitro and in vivo. Reflecting this diversity, the symposium covered widespread topics, with outstanding contributions ranging from isolation and identification of naturally occurring bioactive compounds, to the understanding of their health benefits.