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Author : John Smith
Publisher : Health Research Books
Page : 322 pages
File Size : 41,6 Mb
Release : 1996-09
Category : Fruit
ISBN : 0787310875
1856 Proof, from history, anatomy, physiology and chemistry, that the original natural and best diet of man is derived from the vegetable kingdom.
Author : JOHN. SMITH
Publisher : Unknown
Page : 0 pages
File Size : 55,9 Mb
Release : 2018
Category : Electronic
ISBN : 1033177091
Author : John Smith (of Malton, Eng.)
Publisher : Unknown
Page : 460 pages
File Size : 45,7 Mb
Release : 1845
Category : Vegetarianism
ISBN : BL:A0023365804
Author : John Smith (of Malton.)
Publisher : Unknown
Page : 456 pages
File Size : 44,6 Mb
Release : 1845
Category : Electronic
ISBN : OXFORD:590919962
Author : J. Smith
Publisher : Unknown
Page : 128 pages
File Size : 53,6 Mb
Release : 1991-03-01
Category : Electronic
ISBN : 0877009554
Author : John Smith (of Malton, Eng.)
Publisher : Unknown
Page : 172 pages
File Size : 43,8 Mb
Release : 1897
Category : Vegetarianism
ISBN : OCLC:1042861877
Author : John Smith (of Malton.)
Publisher : Unknown
Page : 122 pages
File Size : 54,5 Mb
Release : 1880
Category : Electronic
ISBN : OXFORD:590919965
Author : Eng ) John Smith (of Malton
Publisher : Unknown
Page : 340 pages
File Size : 55,5 Mb
Release : 2019-08-08
Category : History
ISBN : 0371070872
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : John Smith
Publisher : Forgotten Books
Page : 328 pages
File Size : 41,7 Mb
Release : 2017-10-23
Category : Health & Fitness
ISBN : 0266645283
Excerpt from Fruits and Farinacea the Proper Food of Man The explanatory notes and physiological illustrations which I have added, are intended mainly to elucidate such of the more difficult and most dis pated propositions as the general reader may not have time or opportunity to explore by the ordinary method of scientific investigation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John Smith (of Malton, England.)
Publisher : Unknown
Page : 314 pages
File Size : 40,9 Mb
Release : 1856
Category : Diet
ISBN : OCLC:191323728
Author : Russell Thacher Trall,John Smith
Publisher : Palala Press
Page : 334 pages
File Size : 51,5 Mb
Release : 2018-02-15
Category : Cooking
ISBN : 1377582361
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Smith (of Malton, Eng.)
Publisher : Unknown
Page : 314 pages
File Size : 41,6 Mb
Release : 1854
Category : Vegetarianism
ISBN : OCLC:3267622
Author : John Smith (Writer on vegetarianism)
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 1854
Category : Vegetarianism
ISBN : OCLC:191314127
Author : William Andrus Alcott
Publisher : Unknown
Page : 512 pages
File Size : 50,8 Mb
Release : 1858
Category : Diet
ISBN : UOM:39015093181025
Author : William Andrus Alcott
Publisher : Unknown
Page : 520 pages
File Size : 42,7 Mb
Release : 1853
Category : Health
ISBN : BL:A0018409561