Fruits And Their Roles In Nutraceuticals And Functional Foods

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Fruits and Their Roles in Nutraceuticals and Functional Foods

Sajad Ahmad Wani,Jasmeet Kour,Raees-ul Haq,Mohamed S. Elshikh
Fruits and Their Roles in Nutraceuticals and Functional Foods Book PDF

Author : Sajad Ahmad Wani,Jasmeet Kour,Raees-ul Haq,Mohamed S. Elshikh
Publisher : CRC Press
Page : 514 pages
File Size : 53,6 Mb
Release : 2023-03-31
Category : Medical
ISBN : 9781000843248

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Fruits and Their Roles in Nutraceuticals and Functional Foods by Sajad Ahmad Wani,Jasmeet Kour,Raees-ul Haq,Mohamed S. Elshikh Pdf

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others. Key Features Covers all aspects related to the role of fruits in the nutraceutical and functional foods Examines the health elements of bioactive compounds as a treatment for various chronic disorders Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods

Fruits and Vegetables as Nutraceutical

Vivek Anumala,Arunkumar Phurailatpam,Pranabjyoti Sarma
Fruits and Vegetables as Nutraceutical Book PDF

Author : Vivek Anumala,Arunkumar Phurailatpam,Pranabjyoti Sarma
Publisher : CRC Press
Page : 178 pages
File Size : 49,7 Mb
Release : 2021-11-18
Category : Technology & Engineering
ISBN : 9781000480870

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Fruits and Vegetables as Nutraceutical by Vivek Anumala,Arunkumar Phurailatpam,Pranabjyoti Sarma Pdf

Cognizing the significance of fruits and vegetables in the human diet. This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. The book contains a very concise and precise information on nutraceuticals, their sources and benefits. It also contains the best possible information regarding common health issues faced by humans and their prevention with the help of bioactive compounds, maintaining a focus throughout on how nutraceuticals influence human health. The information provided in this book is truly based on scientific records of scientists working in the arena of bioactive compounds of fruits and vegetables and their role in disease prevention of humans as well as Food Safety and Standards Authority of India (FSSAI) acts and regulations. Note: Taylor & Francis does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Bioactives in Fruit

Margot Skinner,Denise Hunter
Bioactives in Fruit Book PDF

Author : Margot Skinner,Denise Hunter
Publisher : John Wiley & Sons
Page : 544 pages
File Size : 52,7 Mb
Release : 2013-06-14
Category : Technology & Engineering
ISBN : 9781118635599

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Bioactives in Fruit by Margot Skinner,Denise Hunter Pdf

For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their health benefits when consumed as a food and related topics regarding their development into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators and anyone who has curiosity about why fruit is good for you. The information contained within will provide plant breeders with new targets for the development of value-added horticultural products, and will also provide nutritionists and dieticians with a useful resource for developing strategies to assist in preventing or slowing disease onset or severity. Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.

Nutraceuticals and Functional Foods :

G. K. Jayaprakasha,Bhimanagouda S. Patil
Nutraceuticals and Functional Foods Book PDF

Author : G. K. Jayaprakasha,Bhimanagouda S. Patil
Publisher : EOLSS Publications
Page : 354 pages
File Size : 55,9 Mb
Release : 2015-12-30
Category : Electronic
ISBN : 9781780210377

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Nutraceuticals and Functional Foods : by G. K. Jayaprakasha,Bhimanagouda S. Patil Pdf

Nutraceuticals and Functional Foods is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The present series on “Nutraceuticals and Functional Foods” focuses on the health-promoting properties of fruits and their active components involved in the prevention of chronic diseases. A world-class group of academic researchers and scientists wrote these chapters to provide state-of-the-art reviews. The nine chapters in this book provide an integrated picture of the health beneficial properties of functional foods. Chapters 1-3 address the health benefits of commonly consumed beverages such as tea, coffee, and fruit juices. Chapters 4-8 deal with the nutraceutical properties of major and highly consumed fruits, including pomegranates, citrus, grapes, kiwifruits, annona, and berries. In addition, these chapters discuss consumer interest in naturally colored foods with regard to absorption, metabolism, and antioxidant capacity, followed by the causes of inflammatory diseases and diabetes, as well as various biological activities that can overcome these health concerns. Chapter 9 presents the heart health benefits of plant sterols, these compounds found naturally in whole grains, nuts, oil seeds and legumes as well as fruits, and are structurally similar to cholesterol and can reduce total and LDL cholesterol levels in humans. Thus, this series comprehensively describes the basic information that will be useful for scientists, researchers, teachers, and consumers. This volume is aimed at the following major target audiences: University and College Students, Educators, Professional Practitioners, and Research Personnel.

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Augustine Amalraj,Sasikumar Kuttappan,Karthik Varma A C,Avtar Matharu
Herbs Spices and Their Roles in Nutraceuticals and Functional Foods Book PDF

Author : Augustine Amalraj,Sasikumar Kuttappan,Karthik Varma A C,Avtar Matharu
Publisher : Elsevier
Page : 414 pages
File Size : 49,7 Mb
Release : 2022-11-18
Category : Technology & Engineering
ISBN : 9780323998147

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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods by Augustine Amalraj,Sasikumar Kuttappan,Karthik Varma A C,Avtar Matharu Pdf

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource. Presents chapters that are organized by specific herb or spice, providing comprehensive coverage of mechanism and innovative formulations Provides in-depth analysis of multiple pharmacological activities Includes detailed coverage surrounding the food industry

Functional Foods and Nutraceuticals

Chukwuebuka Egbuna,Genevieve Dable Tupas
Functional Foods and Nutraceuticals Book PDF

Author : Chukwuebuka Egbuna,Genevieve Dable Tupas
Publisher : Springer Nature
Page : 644 pages
File Size : 55,5 Mb
Release : 2020-08-24
Category : Technology & Engineering
ISBN : 9783030423193

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Functional Foods and Nutraceuticals by Chukwuebuka Egbuna,Genevieve Dable Tupas Pdf

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Clinical Aspects of Functional Foods and Nutraceuticals

Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi
Clinical Aspects of Functional Foods and Nutraceuticals Book PDF

Author : Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi
Publisher : CRC Press
Page : 478 pages
File Size : 42,8 Mb
Release : 2014-08-29
Category : Medical
ISBN : 9781466569102

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Clinical Aspects of Functional Foods and Nutraceuticals by Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi Pdf

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide. Nonetheless, mixed messages have emerged from both the scientific community and the media concerning the potential benefits of foods and nutrients in the treatment and prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and consumers to become skeptical about nutritional claims of new and emerging food products. Clinical Aspects of Functional Foods and Nutraceuticals provides an extensive overview of the clinical aspects of functional foods and nutraceuticals. It contains information on both nutritional challenges and potential health benefits of functional foods and nutraceuticals. In addition to exploring the underpinning science, the book also focuses on food innovation, functional foods in human health, food–drug interactions, functional foods in medicine, the seed-to-clinic approach, global regulatory frameworks, challenges, and future directions. The book provides an essential overview of the clinical aspects surrounding functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form of knowledge integration will be essential for practice, especially for policy makers and administrators.

Functional Foods, Nutraceuticals and Natural Products

Dhiraj A. Vattem,Vatsala Maitin
Functional Foods Nutraceuticals and Natural Products Book PDF

Author : Dhiraj A. Vattem,Vatsala Maitin
Publisher : DEStech Publications, Inc
Page : 836 pages
File Size : 48,8 Mb
Release : 2015-10-06
Category : Health & Fitness
ISBN : 9781605951010

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Functional Foods, Nutraceuticals and Natural Products by Dhiraj A. Vattem,Vatsala Maitin Pdf

Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding but also improving the functionality of foods. It reviews advances in multiple phytochemicals and food ingredients known for positive effects on human physiology, including interactions with the human microbiome. Metabolomic and proteomic techniques are explored as ways of improving the understanding of mechanisms of action, and increasing the therapeutic effectiveness of selected food ingredients. Special attention is given to chemistry, molecular structure and pharmacological effects of bioactive ingredients. Bioactives from a wide range of foods are investigated, including pro- and prebiotics, fungi, yeasts, herbs, spices, fruits, vegetables, seafood and many more. The text provides systematic information needed to develop and validate commercial products incorporating functional ingredients.

Nutraceuticals and Functional Foods

Satinder Kaur Brar,Kaur Dhillon Kaur,Gurpreet S. Dhillon
Nutraceuticals and Functional Foods Book PDF

Author : Satinder Kaur Brar,Kaur Dhillon Kaur,Gurpreet S. Dhillon
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 42,7 Mb
Release : 2014
Category : Aliments funcionals
ISBN : 162948783X

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Nutraceuticals and Functional Foods by Satinder Kaur Brar,Kaur Dhillon Kaur,Gurpreet S. Dhillon Pdf

Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional foods are defined dietary foods that prevent or reverse a diseased state. Nutraceuticals and functional foods are intensively researched for their role in maintaining health and prevention of diseases. Increasing public awareness of the link between diet and health has boosted the consumption of these foods to unparalleled levels, particularly in countries where the population is ageing and health care costs are rising. The science behind these foods is growing rapidly not only because of the increasing number of new substances or type of novel foods, but also the regulatory bodies requiring more and more evidence on efficacy, mode-of-action and safety. The nutraceuticals market is growing rapidly, with a 2016 forecast value of $207 billion, according to a new report available on companiesandmarkets.com. The latest trend in nutraceuticals and functional foods sector has been the recovery of nutraceuticals from discarded fruits and vegetables. For example, a wave of possible new functional ingredients is being developed by the Irish Agriculture and Food Development Authority (Teagasc), some of which are derived from waste products. One of their findings has shown that onion peels, a common by-product of food processing, have a higher antioxidant activity than their flesh. Onions are rich in quercetin, a potent antioxidant, also found in apples, berries and other vegetables. This has opened a completely new research area by deriving the potentially important nutraceuticals and functional foods in much higher concentrations than their principal parts. In fact, this would bring in the verbatim of sustainable nutraceutical and functional food sector by putting the focus on the valuable wastes and their value-addition.

Phytochemicals in Citrus

Xingqian Ye
Phytochemicals in Citrus Book PDF

Author : Xingqian Ye
Publisher : CRC Press
Page : 582 pages
File Size : 47,7 Mb
Release : 2017-09-11
Category : Technology & Engineering
ISBN : 9781315352053

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Phytochemicals in Citrus by Xingqian Ye Pdf

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date information on chemical properties of citrus fruits, citrus food products, and their health benefits. The 16 chapters in the book provide a knowledge base on the chemical composition, bioactive components, biochemical properties, food use, and health benefits of citrus fruits. The information in this book will help readers to better understand the health benefits of citrus fruits and products and their dietary applications. The book is a unique reference for food science professionals engaged in functional foods and nutritional dietary management. The book can also serve as a handy reference for college and university students majoring in food science, nutrition, pharmaceutical science, and horticultural science.

Functional Foods and Dietary Supplements

Athapol Noomhorm,Imran Ahmad,Anil Kumar Anal
Functional Foods and Dietary Supplements Book PDF

Author : Athapol Noomhorm,Imran Ahmad,Anil Kumar Anal
Publisher : John Wiley & Sons
Page : 597 pages
File Size : 50,9 Mb
Release : 2014-03-11
Category : Technology & Engineering
ISBN : 9781118227824

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Functional Foods and Dietary Supplements by Athapol Noomhorm,Imran Ahmad,Anil Kumar Anal Pdf

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving qualities of fruits and vegetables in particular. Conversely, foods which have been processed are suffering an image crisis, with many consumers indiscriminately assuming that any kind of processing robs food of its “natural goodness”. To date, there has been little examination of the actual effects – whether positive or negative – of various types of food processing upon functional foods. This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” - such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures. It also highlight the incorporation of those bioactive compounds in foods and the enhancement of their bioavailability. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies, research institutions and universities that are active in the areas of food processing and agri-food environment. Food scientists and engineers will value the new data and research findings contained in the book, while environmentalists, food regulatory agencies and other food industry personnel involved in functional food production or development will find it a very useful source of information.

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients

Dario Donno,Federica Turrini
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Book PDF

Author : Dario Donno,Federica Turrini
Publisher : MDPI
Page : 82 pages
File Size : 52,5 Mb
Release : 2020-12-03
Category : Science
ISBN : 9783039436170

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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients by Dario Donno,Federica Turrini Pdf

Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-related diseases and improve physical and mental well-being. There is a growing interest in the novel or less well known plant foods that offer an opportunity for health maintenance. This book shows that an interest in plant foods and underutilized fruits is continuously growing, and agrobiodiversity exploitation offers effective and extraordinary potentialities. Readers will discover that plant foods could become an important source of health-promoting compounds and functional food ingredients with beneficial properties. The description of the quality and physicochemical traits, the identification and quantification of the main biologically active compounds, and the evaluation of their biological activities are important to assess plant food efficacy as functional foods or a source of food supplement ingredients for the consumers.

Functional Food

María Chávarri Hueda
Functional Food Book PDF

Author : María Chávarri Hueda
Publisher : BoD – Books on Demand
Page : 320 pages
File Size : 44,7 Mb
Release : 2017-08-02
Category : Science
ISBN : 9789535134398

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Functional Food by María Chávarri Hueda Pdf

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.

Functional Food Products and Sustainable Health

Saghir Ahmad,Nasser Abdulatif Al-Shabib
Functional Food Products and Sustainable Health Book PDF

Author : Saghir Ahmad,Nasser Abdulatif Al-Shabib
Publisher : Springer Nature
Page : 263 pages
File Size : 50,7 Mb
Release : 2020-08-29
Category : Medical
ISBN : 9789811547164

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Functional Food Products and Sustainable Health by Saghir Ahmad,Nasser Abdulatif Al-Shabib Pdf

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty
Functional Foods Nutraceuticals and Degenerative Disease Prevention Book PDF

Author : Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty
Publisher : John Wiley & Sons
Page : 435 pages
File Size : 42,5 Mb
Release : 2011-08-15
Category : Technology & Engineering
ISBN : 9780470960820

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Functional Foods, Nutraceuticals, and Degenerative Disease Prevention by Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty Pdf

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals. Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.