Fruits Of The Desert Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Fruits Of The Desert book. This book definitely worth reading, it is an incredibly well-written.
Offers more than 350 recipes for using prickly pears, dates, olives, grapes, pecans & dozens of other native & cultivated fruits & nuts that abound in the Sonoran Desert area of Arizona & South California. For cooks who live elsewhere, virtually every fruit or nut covered in the book is available at the supermarket. English also includes in the book a palatable mixture of food history, anecdotes & nutritional information.
Lost Crops of Africa by National Research Council,Policy and Global Affairs,Development, Security, and Cooperation Pdf
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Nutritional Composition of Fruit Cultivars by Monique Simmonds,Victor R. Preedy Pdf
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Desert Gardening: Fruits & Vegetables by George Brookbank Pdf
An illustrated guide to growing plentiful fruits and vegetables in the driest of American climates Wherever you live in the desert--up to 3,500-feet elevation--this guide is for you. Enjoy plentiful fruits and vegetables from your desert garden. Desert gardening expert George Brookbank will help you with your desert garden. Two books in one . . . A tremendous reference tool you'll use all year 'round! 1. Complete how-to-do-it guide--Drip irrigation and watering --How to prepare desert soil --Which plant and tree varieties to choose --Citrus: Watering, pruning, fertilizing --New varieties for favorites: tomatoes, strawberries, grapes, melonsAnd the unusual . . . Low-chill applesOriental vegetablesYard-long beans--New chapters on hydroponics and alternatives to poisonous chemicals 2. Week-by-week desert calendar--Learn how to work with the desert's short seasons, hot weather, insects, and soils--When to plant--When to prune Over 650 photographs Great for Arizona, California, New Mexico, Nevada, and Texas!
Design with the Desert by Richard Malloy,John Brock,Anthony Floyd,Margaret Livingston,Robert H. Webb Pdf
The modern southwestern cities of Phoenix, Tucson, Las Vegas, Albuquerque, and El Paso occupy lands that once supported rich desert ecosystems. Typical development activities often resulted in scraping these desert lands of an ancient living landscape, to be replaced with one that is human-made and dependent on a large consumption of energy and natural resources. Design with the Desert: Conservation and Sustainable Development explores the natural and built environment of the American Southwest and introduces development tools for shaping the future of the region in a more sustainable way. Explore the Desert Landscape and Ecology This transdisciplinary collaboration draws on insights from leading authorities in their fields, spanning science, ecology, planning, landscape development, architecture, and urban design. Organized into five parts, the book begins by introducing the physical aspects of the desert realm: the land, geology, water, and climate. The second part deals with the "living" and ecological aspects, from plants and animals to ecosystems. The third part, on planning in the desert, covers the ecological and social issues surrounding water, natural resource planning, and community development. Bring the Desert into the City The fourth part looks at how to bring nature into the built environment through the use of native plants, the creation of habitats for nature in urban settings, and the design of buildings, communities, and projects that create life. The final part of the book focuses on urban sustainability and how to design urban systems that provide a secure future for community development. Topics include water security, sustainable building practices, and bold architecture and community designs. Design Solutions That Work with the Local Environment This book will inspire discussion and contemplation for anyone interested in desert development, from developers and environmentalists to planners, community leaders, and those who live in desert regions. Throughout this volume, the contributors present solutions to help promote ecological balance between nature and the built environment in the American Southwest—and offer valuable insights for other ecologically fragile regions around the world.
This charming collection of desert-themed stories and poems is a delightful read. It is perfect for anyone who loves the beauty and mystery of the desert. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Back to the Future: Planet of the Fruits by Maanas Taneja, Akaash R. Parthasarathy Pdf
Sometime in and beyond the 24th century and somewhere in the Milky Way Galaxy, a Fruit civilization similar to the Homo sapiens is progressing rapidly. The humble fruits strive to survive, explore, master and colonize the depths of the universe and evolve in this process. It is a roller coaster, sci-fi thriller saga by innocent and inventive minds, capturing a humorous narration of the enterprising adventures of the humble fruits. Back to the Future: Planet of the Fruits would spark the imagination of the alpha kids even more and leave an indelible imprint on their impressionable minds! “When the kids are busy playing, these two young munchkins were busy penning down a novel of the fantasy world of fruit people. What is admirable is their creativity at this Lilliputian age. These 12 short bedtime sci-fi stories would transport their peers into the world of fruit galaxy, populated by the fruit people.” – Mrs. Anshu Bhatnagar, English Teacher, Scottish High International School, Gurgaon, India “What is mesmerizing is the innovative names of the protagonists in the stories. It is thought-provoking and will inspire the young readers to reflect on the creative vocabulary as they move from one story to another.” – Mr. Rishi Kapal ‘Rik’, Educationist, Stanford LEAD Venturer at Edugild and an author of three books
Mojave Desert Wildflowers by Pam Mackay Thomas,Timothy Thomas Pdf
The Mojave Desert eco-region extends from eastern California to northwestern Arizona, southern Nevada, and southwestern Utah, and boasts plant communities as diverse as alkali sinks, dune systems, Joshua tree woodland, pinyon juniper woodland, mixed mojave scrub, and even riparian woodland. This fully updated and revised edition will be appreciated not only by amateur wildflower enthusiasts, but experts will also find the detailed photographs and charts useful in distinguishing among similar species in difficult groups. Species are arranged by color and plant family for easy identification. This guide features 300 of the common species, full-color photographs (many brand new to this edition), detailed descriptions, information on bloom season, and interesting facts about each plant.
A culinary journey through the flavors of the southwestern borderlands from an agricultural ecologist and “natural storyteller” (Times Literary Supplement). Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir—the “taste of the place”—that makes this desert so delicious. To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods—Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them—as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range—and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils. Includes illustrations
Towering over deserts, arid scrublands, and dry tropical forests, giant cacti grow throughout the Americas, from the United States to ArgentinaÑoften in rough terrain and on barren, parched soils, places inhospitable to people. But as David Yetman shows, many of these tall plants have contributed significantly to human survival. Yetman has been fascinated by columnar cacti for most of his life and now brings years of study and reflection to a wide-ranging and handsomely illustrated book. Drawing on his close association with the Guarij’os, Mayos, and Seris of MexicoÑpeoples for whom such cacti have been indispensable to survivalÑhe offers surprising evidence of the importance of these plants in human cultures. The Great Cacti reviews the more than one hundred species of columnar cacti, with detailed discussions of some 75 that have been the most beneficial to humans or are most spectacular. Focusing particularly on northwestern Mexico and the southwestern United States, Yetman examines the role of each species in human society, describing how cacti have provided food, shelter, medicine, even religiously significant hallucinogens. Taking readers to the exotic sites where these cacti are foundÑfrom sea-level deserts to frigid Andean heightsÑYetman shows that the great cacti have facilitated the development of native culture in hostile environments, yielding their products with no tending necessary. Enhanced by over 300 superb color photos, The Great Cacti is both a personal and scientific overview of sahuesos, soberbios, and other towering flora that flourish where few other plants growÑand that foster human life in otherwise impossible places.
Southwest Fruit & Vegetable Gardening by Jacqueline Soule Pdf
DIVMaster the art of edible gardening in the beautiful southwestern United States./divDIV/divDIVSouthwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Arizona, New Mexico, or Nevada. Co-authors Katie Elzer-Peters and Jacqueline Soule share their bountiful knowledge of edibles in general and the Southwest region in particular, equipping you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live in the Tucson suburbs, the New Mexico Bootheel, the Mojave Desert, or anywhere else in the southwestern tri-state area, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it./div
