Functional Coatings For Food Packaging Applications

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Functional Coatings for Food Packaging Applications

Stefano Farris ,Jari Vartiainen
Functional Coatings for Food Packaging Applications Book PDF

Author : Stefano Farris ,Jari Vartiainen
Publisher : MDPI
Page : 350 pages
File Size : 45,9 Mb
Release : 2021-01-20
Category : Science
ISBN : 9783039368501

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Functional Coatings for Food Packaging Applications by Stefano Farris ,Jari Vartiainen Pdf

The food packaging industry is experiencing one of the most relevant revolutions associated with the transition from fossil-based polymers to new materials of renewable origin. However, high production costs, low performance, and ethical issues still hinder the market penetration of bioplastics. Recently, coating technology was proposed as an additional strategy for achieving a more rational use of the materials used within the food packaging sector. According to the packaging optimization concept, the use of multifunctional thin layers would enable the replacement of multi-layer and heavy structures, thus reducing the upstream amount of packaging materials while maintaining (or even improving) the functional properties of the final package to pursue the goal of overall shelf life extension. Concurrently, the increasing requirements among consumers for convenience, smaller package sizes, and for minimally processed, fresh, and healthy foods have necessitated the design of highly sophisticated and engineered coatings. To this end, new chemical pathways, new raw materials (e.g., biopolymers), and non-conventional deposition technologies have been used. Nanotechnology, in particular, paved the way for the development of new architectures and never-before-seen patterns that eventually yielded nanostructured and nanocomposite coatings with outstanding performance. This book covers the most recent advances in the coating technology applied to the food packaging sector, with special emphasis on active coatings and barrier coatings intended for the shelf life extension of perishable foods.

Functional Coatings for Food Packaging Applications

Stefano Farris,Jari Vartiainen
Functional Coatings for Food Packaging Applications Book PDF

Author : Stefano Farris,Jari Vartiainen
Publisher : Unknown
Page : 350 pages
File Size : 46,5 Mb
Release : 2020
Category : Electronic
ISBN : 3039368516

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Functional Coatings for Food Packaging Applications by Stefano Farris,Jari Vartiainen Pdf

The food packaging industry is experiencing one of the most relevant revolutions associated with the transition from fossil-based polymers to new materials of renewable origin. However, high production costs, low performance, and ethical issues still hinder the market penetration of bioplastics. Recently, coating technology was proposed as an additional strategy for achieving a more rational use of the materials used within the food packaging sector. According to the packaging optimization concept, the use of multifunctional thin layers would enable the replacement of multi-layer and heavy structures, thus reducing the upstream amount of packaging materials while maintaining (or even improving) the functional properties of the final package to pursue the goal of overall shelf life extension. Concurrently, the increasing requirements among consumers for convenience, smaller package sizes, and for minimally processed, fresh, and healthy foods have necessitated the design of highly sophisticated and engineered coatings. To this end, new chemical pathways, new raw materials (e.g., biopolymers), and non-conventional deposition technologies have been used. Nanotechnology, in particular, paved the way for the development of new architectures and never-before-seen patterns that eventually yielded nanostructured and nanocomposite coatings with outstanding performance. This book covers the most recent advances in the coating technology applied to the food packaging sector, with special emphasis on active coatings and barrier coatings intended for the shelf life extension of perishable foods.

Biopolymer-Based Food Packaging

Santosh Kumar,Avik Mukherjee,Joydeep Dutta
Biopolymer Based Food Packaging Book PDF

Author : Santosh Kumar,Avik Mukherjee,Joydeep Dutta
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 55,5 Mb
Release : 2022-03-01
Category : Technology & Engineering
ISBN : 9781119702252

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Biopolymer-Based Food Packaging by Santosh Kumar,Avik Mukherjee,Joydeep Dutta Pdf

Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials. The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings, as well as biopolymer-based blends and nanocomposites. Importance of these materials as active and intelligent food packaging systems is also introduced. Finally, the book explores biopolymer-based edible food packaging, and its efficacy in extending the shelf-life of perishable food items using sustainable materials and processes suitable for the future of circular economies around the world. Readers will also find: A thorough introduction to the incorporation of nanomaterials as fillers to improve the physico-chemical, mechanical, thermal, barrier, optical, and antimicrobial properties of food packaging nanocomposites Comprehensive discussions of the use of plant-based bioactive compounds, including essential oils, in biopolymer-based food packaging Practical examinations of silver and zinc oxide nanoparticles in food packaging In-depth treatments of polylactic acid-based composites for food packaging applications Biopolymer-Based Food Packaging: Innovations and Technology Applications is an invaluable resource for academic researchers and professionals in food packaging and related industries, as well as research scholars, graduate students, and entrepreneurs working and studying in the field of food preservation, environmental safety, and human health with a focus on the sustainable future.

Food Packaging

Cornelia Vasile,Morten Sivertsvik
Food Packaging Book PDF

Author : Cornelia Vasile,Morten Sivertsvik
Publisher : MDPI
Page : 216 pages
File Size : 53,9 Mb
Release : 2019-04-18
Category : Technology & Engineering
ISBN : 9783038977667

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Food Packaging by Cornelia Vasile,Morten Sivertsvik Pdf

Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics.

Edible Films and Coatings for Food Applications

Milda E. Embuscado,Kerry C. Huber
Edible Films and Coatings for Food Applications Book PDF

Author : Milda E. Embuscado,Kerry C. Huber
Publisher : Springer Science & Business Media
Page : 410 pages
File Size : 47,7 Mb
Release : 2009-06-10
Category : Technology & Engineering
ISBN : 9780387928241

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Edible Films and Coatings for Food Applications by Milda E. Embuscado,Kerry C. Huber Pdf

Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.

Edible Films and Coatings

Maria Pilar Montero Garcia,M. Carmen Gómez-Guillén,M. Elvira López-Caballero,Gustavo V. Barbosa-Cánovas
Edible Films and Coatings Book PDF

Author : Maria Pilar Montero Garcia,M. Carmen Gómez-Guillén,M. Elvira López-Caballero,Gustavo V. Barbosa-Cánovas
Publisher : CRC Press
Page : 607 pages
File Size : 44,7 Mb
Release : 2016-09-19
Category : Technology & Engineering
ISBN : 9781315356242

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Edible Films and Coatings by Maria Pilar Montero Garcia,M. Carmen Gómez-Guillén,M. Elvira López-Caballero,Gustavo V. Barbosa-Cánovas Pdf

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.

Nanotechnology-Enhanced Food Packaging

Jyotishkumar Parameswaranpillai,Radhakrishnan Edayileveettil Krishnankutty,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin
Nanotechnology Enhanced Food Packaging Book PDF

Author : Jyotishkumar Parameswaranpillai,Radhakrishnan Edayileveettil Krishnankutty,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin
Publisher : John Wiley & Sons
Page : 418 pages
File Size : 41,8 Mb
Release : 2022-05-31
Category : Technology & Engineering
ISBN : 9783527347735

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Nanotechnology-Enhanced Food Packaging by Jyotishkumar Parameswaranpillai,Radhakrishnan Edayileveettil Krishnankutty,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin Pdf

Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Edible Food Packaging

Miquel Angelo Parente Ribeiro Cerqueira,Ricardo Nuno Correia Pereira,Oscar Leandro da Silva Ramos,Jose Antonio Couto Teixeira,Antonio Augusto Vicente
Edible Food Packaging Book PDF

Author : Miquel Angelo Parente Ribeiro Cerqueira,Ricardo Nuno Correia Pereira,Oscar Leandro da Silva Ramos,Jose Antonio Couto Teixeira,Antonio Augusto Vicente
Publisher : CRC Press
Page : 510 pages
File Size : 46,5 Mb
Release : 2017-12-19
Category : Technology & Engineering
ISBN : 9781315355849

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Edible Food Packaging by Miquel Angelo Parente Ribeiro Cerqueira,Ricardo Nuno Correia Pereira,Oscar Leandro da Silva Ramos,Jose Antonio Couto Teixeira,Antonio Augusto Vicente Pdf

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.

Natural Materials for Food Packaging Application

Jyotishkumar Parameswaranpillai,Aswathy Jayakumar,E. K. Radhakrishnan,Suchart Siengchin,Sabarish Radoor
Natural Materials for Food Packaging Application Book PDF

Author : Jyotishkumar Parameswaranpillai,Aswathy Jayakumar,E. K. Radhakrishnan,Suchart Siengchin,Sabarish Radoor
Publisher : John Wiley & Sons
Page : 389 pages
File Size : 40,9 Mb
Release : 2023-07-24
Category : Technology & Engineering
ISBN : 9783527350407

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Natural Materials for Food Packaging Application by Jyotishkumar Parameswaranpillai,Aswathy Jayakumar,E. K. Radhakrishnan,Suchart Siengchin,Sabarish Radoor Pdf

Natural Materials for Food Packaging Application Analyze the future of biodegradable food packaging with this cutting-edge overview Packaging plays an essential role in the production of food and its movement through the global supply chain. Food packaging has been a significant site of innovation recently, allowing consumers better access to natural and organic foods, extended shelf lives, and more. However, food packaging has become an increasingly serious environmental hazard, with the result that biodegradable food packaging has become a vital and growing area of research. Natural Materials for Food Packaging Application provides a thorough and detailed introduction to natural packaging and its applications in food transportation. Treating both recent innovations and prospective future developments, it provides readers with extensive insights into the current state of research in this field. The result is a volume designed to meet the aspirational needs of a sustainable food industry. Natural Materials for Food Packaging Application readers will also find: Detailed treatment of biodegradable packaging materials including thermo-plastic starch, polybutylene succinate, and more Discussion of subjects including chitosan-based food packaging films, clay-based packaging films, and more An authorial team with vast expertise in the field of biological polymer production Natural Materials for Food Packaging Applications is a useful reference for chemists, materials scientists, and food scientists, as well as for any industry professionals working in food distribution and the food supply chain.

Innovations in Food Packaging

Jung H. Han
Innovations in Food Packaging Book PDF

Author : Jung H. Han
Publisher : Elsevier
Page : 503 pages
File Size : 49,9 Mb
Release : 2005-07-20
Category : Technology & Engineering
ISBN : 9780080455174

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Innovations in Food Packaging by Jung H. Han Pdf

Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging research and development and modified atmosphere packaging of fresh produce, meats, and ready-to-eat products, respectively. Part IV talks about edible and biodegradable coatings and films, whereas Part V discusses commercialization aspects of packaging technologies. Each part is divided into chapters of subject review and detailed technical information. This text will benefit those who are interested in innovative technology of food packaging in general, and experienced field packaging specialists and graduate-level food scientists in particular. This book will be useful as a textbook not only for extension programs of food packaging development in food industry, but also for advanced graduate-level food packaging courses. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings

Functional Polymers in Food Science

Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
Functional Polymers in Food Science Book PDF

Author : Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma
Publisher : John Wiley & Sons
Page : 456 pages
File Size : 47,9 Mb
Release : 2015-03-10
Category : Technology & Engineering
ISBN : 9781119109778

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Functional Polymers in Food Science by Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma Pdf

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.

Biomaterials in Food Packaging

Mohd Yusuf,Shafat Ahmad Khan
Biomaterials in Food Packaging Book PDF

Author : Mohd Yusuf,Shafat Ahmad Khan
Publisher : CRC Press
Page : 336 pages
File Size : 45,8 Mb
Release : 2022-09-22
Category : Science
ISBN : 9781000522976

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Biomaterials in Food Packaging by Mohd Yusuf,Shafat Ahmad Khan Pdf

Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.

Multifunctional and Nanoreinforced Polymers for Food Packaging

José-María Lagarón
Multifunctional and Nanoreinforced Polymers for Food Packaging Book PDF

Author : José-María Lagarón
Publisher : Elsevier
Page : 729 pages
File Size : 53,5 Mb
Release : 2011-05-09
Category : Technology & Engineering
ISBN : 9780857092786

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Multifunctional and Nanoreinforced Polymers for Food Packaging by José-María Lagarón Pdf

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging. After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials. With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials. Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging Discusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibers Investigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)

Functional Coatings

Raj K. Arya,George D. Verros,J. Paulo Davim
Functional Coatings Book PDF

Author : Raj K. Arya,George D. Verros,J. Paulo Davim
Publisher : John Wiley & Sons
Page : 628 pages
File Size : 49,9 Mb
Release : 2024-05-07
Category : Technology & Engineering
ISBN : 9781394207275

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Functional Coatings by Raj K. Arya,George D. Verros,J. Paulo Davim Pdf

FUNCTIONAL COATINGS A must-own resource for understanding functional coatings and their revolutionary potential Functional coatings are those which provide not only the protection and performance enhancement of a conventional coating, but also offer additional properties tailored to meet the specific requirements of a given industry or application. They have applications in a huge range of sectors, including automotive, aerospace, healthcare, energy, and more. Coatings with properties like fire retardancy, antimicrobial properties, or controlled drug release have the potential to revolutionize entire industries. Functional Coatings offers a comprehensive resource for engineers and researchers looking to understand these coatings and the opportunities they provide. Beginning with an overview of the subject’s foundations and industrial significance, the book analyzes numerous coating methods and their properties, with a particular focus on anticorrosion coatings. The result is an indispensable resource for professionals in virtually any technological industry looking to understand the benefits of a cutting-edge toolkit. Functional Coatings readers will also find: Coverage of synthesis, durability, reproducibility, cost-effectiveness, specialized surface morphology, and environmental friendliness of each coating Detailed discussion of antimicrobial coatings, fire-retardant coatings, self-healing coatings, nanopowder coatings, coatings for marine applications, and many more Applications of additives, machine learning, and sophisticated characterizations, etc. as per industry requirements Functional Coatings is ideal for researchers, engineers, and industry professionals working with any area of technology where coatings have purchase.

Functional Coatings

Raj K. Arya,George D. Verros,J. Paulo Davim
Functional Coatings Book PDF

Author : Raj K. Arya,George D. Verros,J. Paulo Davim
Publisher : John Wiley & Sons
Page : 628 pages
File Size : 52,7 Mb
Release : 2024-02-12
Category : Technology & Engineering
ISBN : 9781394207299

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Functional Coatings by Raj K. Arya,George D. Verros,J. Paulo Davim Pdf

FUNCTIONAL COATINGS A must-own resource for understanding functional coatings and their revolutionary potential Functional coatings are those which provide not only the protection and performance enhancement of a conventional coating, but also offer additional properties tailored to meet the specific requirements of a given industry or application. They have applications in a huge range of sectors, including automotive, aerospace, healthcare, energy, and more. Coatings with properties like fire retardancy, antimicrobial properties, or controlled drug release have the potential to revolutionize entire industries. Functional Coatings offers a comprehensive resource for engineers and researchers looking to understand these coatings and the opportunities they provide. Beginning with an overview of the subject’s foundations and industrial significance, the book analyzes numerous coating methods and their properties, with a particular focus on anticorrosion coatings. The result is an indispensable resource for professionals in virtually any technological industry looking to understand the benefits of a cutting-edge toolkit. Functional Coatings readers will also find: Coverage of synthesis, durability, reproducibility, cost-effectiveness, specialized surface morphology, and environmental friendliness of each coating Detailed discussion of antimicrobial coatings, fire-retardant coatings, self-healing coatings, nanopowder coatings, coatings for marine applications, and many more Applications of additives, machine learning, and sophisticated characterizations, etc. as per industry requirements Functional Coatings is ideal for researchers, engineers, and industry professionals working with any area of technology where coatings have purchase.