Functional Foods Bioactive Compounds And Nutraceuticals In Health And Disease

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Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease

Danik Martirosyan
Functional Foods Bioactive Compounds and Nutraceuticals in Health and Disease Book PDF

Author : Danik Martirosyan
Publisher : Independently Published
Page : 182 pages
File Size : 50,5 Mb
Release : 2019-04-19
Category : Electronic
ISBN : 1095227092

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Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease by Danik Martirosyan Pdf

The Functional Food Center has successfully held 26 International Conferences, including this one, since 2004. We take special interest in enabling the assimilation of scientific knowledge at our conferences under the series "Functional Foods and Chronic Diseases: Science and Practice." The 26th International Conference was held May 9th throguh May 10th, in San Diego, CA, USA. This conference was titled "Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease."Main conference sessions include: *Dietary Nitrite and Nitrate*Vitamins, Nutrients and Nutritional Supplements in Cardiovascular Health and Dysfunction*Functional Foods and Aging: Metabolic Syndrome, Diabetes, and other Related Disorders*Metabolic Syndrome and Gut Microbiome*Functional Foods and Chronic Diseases*Food Bioactive Compounds, Biomarkers, and Functional Foods: Promising Concept for Chronic Disease and Healthy Aging*Plant and Animal Origin Bioactive Ingredients*Current Research and Development of New Functional Food Products Presented in this book are scientists, food manufacturers, and healthcare professionals who are committed to functional food research. They have brought together ideas and research to treat chronic illnesses and improve the quality of life through the utilization of functional foods with bioactive compounds.Danik Martirosyan, PhD, President of Functional Food Center, Functional Food Institute, Dallas, TX, USA

Functional Foods and Nutraceuticals

Chukwuebuka Egbuna,Genevieve Dable Tupas
Functional Foods and Nutraceuticals Book PDF

Author : Chukwuebuka Egbuna,Genevieve Dable Tupas
Publisher : Springer Nature
Page : 644 pages
File Size : 48,8 Mb
Release : 2020-08-24
Category : Technology & Engineering
ISBN : 9783030423193

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Functional Foods and Nutraceuticals by Chukwuebuka Egbuna,Genevieve Dable Tupas Pdf

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Bioactive Compounds and Functional Foods in Health and Disease

Danik M. Martirosyan,Giulio Pasinetti,Francesco Marotta
Bioactive Compounds and Functional Foods in Health and Disease Book PDF

Author : Danik M. Martirosyan,Giulio Pasinetti,Francesco Marotta
Publisher : CreateSpace
Page : 300 pages
File Size : 52,8 Mb
Release : 2012-02-01
Category : Medical
ISBN : 147012842X

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Bioactive Compounds and Functional Foods in Health and Disease by Danik M. Martirosyan,Giulio Pasinetti,Francesco Marotta Pdf

The 10th International Conference "Functional Food Compounds in Health and Disease” at the University of California, Santa Barbara in California was held with great success continuously since 2004. This conference reviewed functional food components for the prevention and management of chronic diseases from a multidisciplinary perspective. The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and other diseases. The main topics in the conference include role of functional food components for major disease conditions and therapeutic use in scientific practice. This 10th International Conference not only introduces new functional foods, but also shows the investigations and research that led to their creation with modern approaches in the prevention and management of chronic diseases by using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people.

Functional Foods, Nutraceuticals and Natural Products

Dhiraj A. Vattem,Vatsala Maitin
Functional Foods Nutraceuticals and Natural Products Book PDF

Author : Dhiraj A. Vattem,Vatsala Maitin
Publisher : DEStech Publications, Inc
Page : 836 pages
File Size : 55,5 Mb
Release : 2015-10-06
Category : Health & Fitness
ISBN : 9781605951010

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Functional Foods, Nutraceuticals and Natural Products by Dhiraj A. Vattem,Vatsala Maitin Pdf

Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding but also improving the functionality of foods. It reviews advances in multiple phytochemicals and food ingredients known for positive effects on human physiology, including interactions with the human microbiome. Metabolomic and proteomic techniques are explored as ways of improving the understanding of mechanisms of action, and increasing the therapeutic effectiveness of selected food ingredients. Special attention is given to chemistry, molecular structure and pharmacological effects of bioactive ingredients. Bioactives from a wide range of foods are investigated, including pro- and prebiotics, fungi, yeasts, herbs, spices, fruits, vegetables, seafood and many more. The text provides systematic information needed to develop and validate commercial products incorporating functional ingredients.

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

Kavita Sharma,Kanchan Mishra,Kula Kamal Senapati,Corina Danciu
Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health Book PDF

Author : Kavita Sharma,Kanchan Mishra,Kula Kamal Senapati,Corina Danciu
Publisher : BoD – Books on Demand
Page : 358 pages
File Size : 48,5 Mb
Release : 2021-04-07
Category : Health & Fitness
ISBN : 9781838808877

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Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health by Kavita Sharma,Kanchan Mishra,Kula Kamal Senapati,Corina Danciu Pdf

Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.

Nutraceuticals and Functional Foods :

G. K. Jayaprakasha,Bhimanagouda S. Patil
Nutraceuticals and Functional Foods Book PDF

Author : G. K. Jayaprakasha,Bhimanagouda S. Patil
Publisher : EOLSS Publications
Page : 354 pages
File Size : 52,8 Mb
Release : 2015-12-30
Category : Electronic
ISBN : 9781780210377

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Nutraceuticals and Functional Foods : by G. K. Jayaprakasha,Bhimanagouda S. Patil Pdf

Nutraceuticals and Functional Foods is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The present series on “Nutraceuticals and Functional Foods” focuses on the health-promoting properties of fruits and their active components involved in the prevention of chronic diseases. A world-class group of academic researchers and scientists wrote these chapters to provide state-of-the-art reviews. The nine chapters in this book provide an integrated picture of the health beneficial properties of functional foods. Chapters 1-3 address the health benefits of commonly consumed beverages such as tea, coffee, and fruit juices. Chapters 4-8 deal with the nutraceutical properties of major and highly consumed fruits, including pomegranates, citrus, grapes, kiwifruits, annona, and berries. In addition, these chapters discuss consumer interest in naturally colored foods with regard to absorption, metabolism, and antioxidant capacity, followed by the causes of inflammatory diseases and diabetes, as well as various biological activities that can overcome these health concerns. Chapter 9 presents the heart health benefits of plant sterols, these compounds found naturally in whole grains, nuts, oil seeds and legumes as well as fruits, and are structurally similar to cholesterol and can reduce total and LDL cholesterol levels in humans. Thus, this series comprehensively describes the basic information that will be useful for scientists, researchers, teachers, and consumers. This volume is aimed at the following major target audiences: University and College Students, Educators, Professional Practitioners, and Research Personnel.

Functional Foods, Bioactive Compounds, and Biomarkers in Health and Disease

Danik Martirosyan
Functional Foods Bioactive Compounds and Biomarkers in Health and Disease Book PDF

Author : Danik Martirosyan
Publisher : Createspace Independent Publishing Platform
Page : 120 pages
File Size : 55,8 Mb
Release : 2018-04-13
Category : Electronic
ISBN : 1987789822

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Functional Foods, Bioactive Compounds, and Biomarkers in Health and Disease by Danik Martirosyan Pdf

The Functional Food Center has successfully held 23 International Conferences, including this one, since 2004. We take special interest in enabling the assimilation of scientific knowledge at our conferences under the series "Functional Foods and Chronic Diseases: Science and Practice." The 23nd International Conference was held April 24th throguh April 25th, in the San Diego Convention Center in San Diego, CA. This conference was titled "Functional Foods, Bioactive Compounds, and Biomarkers in Health and Disease: Science and Practice." Main Conference Topics Include: 1. Functional Food Definition, Status, and Regulation 2. Dietary Nitrite and Nitrate 3. Functional Foods and Bioactive Compounds for Aging 4. Functional Foods and Bioactive Compound(s): Prevention and Management of Non-Communicable Diseases 5. Functional Foods and Sport Nutrition 6. Functional Foods and Sport Nutrition 7. Current Research and Development of New Functional Food Products Functional Food's research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with treating chronic diseases through surgical procedures. Presented in this book are scientists, food manufacturers, and healthcare professionals who are committed to functional food research that have brought together ideas and research to treat chronic illnesses and improve the quality of life through the utilization of functional foods with bioactive compounds. This book presents the discovery, sources, potential health benefits, and safety aspects of bioactive compounds and functional foods for health and disease, in addition to, the scientific research and development of novel functional food products. This issue not only preserves the numerous scientific concepts and contributions made in the field of functional food, but also lays the foundation for a field of science that will undoubtedly logarithmically expand in the coming years, changing modern society's relationship with medicine.

Functional Foods and Bioactive Compounds in Health and Disease

Danik M. Martirosyan
Functional Foods and Bioactive Compounds in Health and Disease Book PDF

Author : Danik M. Martirosyan
Publisher : Createspace Independent Publishing Platform
Page : 242 pages
File Size : 40,8 Mb
Release : 2017-03-09
Category : Electronic
ISBN : 1544602162

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Functional Foods and Bioactive Compounds in Health and Disease by Danik M. Martirosyan Pdf

Functional Food's research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with treating chronic diseases through surgical procedures. Presented in this book are scientists, food manufacturers, and healthcare professionals who are committed to functional food research that have brought together ideas and research to treat chronic illnesses and improve the quality of life through the utilization of functional foods with bioactive compounds. This book presents the discovery, sources, potential health benefits, and safety aspects of bioactive compounds and functional foods for chronic diseases, in addition to, the scientific research and development of novel functional food products. This issue not only preserves the numerous scientific concepts and contributions made in the field of functional food, but also lays the foundation for a field of science that will undoubtedly logarithmically expand in the coming years, changing modern society's relationship with medicine. Danik M. Martirosyan, PhD, President of Functional Food Center/ Functional Food Institute, Dallas, TX, USA

Bioactives in Fruit

Margot Skinner,Denise Hunter
Bioactives in Fruit Book PDF

Author : Margot Skinner,Denise Hunter
Publisher : John Wiley & Sons
Page : 544 pages
File Size : 48,8 Mb
Release : 2013-06-14
Category : Technology & Engineering
ISBN : 9781118635599

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Bioactives in Fruit by Margot Skinner,Denise Hunter Pdf

For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their health benefits when consumed as a food and related topics regarding their development into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators and anyone who has curiosity about why fruit is good for you. The information contained within will provide plant breeders with new targets for the development of value-added horticultural products, and will also provide nutritionists and dieticians with a useful resource for developing strategies to assist in preventing or slowing disease onset or severity. Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.

Molecular Mechanisms of Functional Food

Rocio Campos-Vega,B. Dave Oomah
Molecular Mechanisms of Functional Food Book PDF

Author : Rocio Campos-Vega,B. Dave Oomah
Publisher : John Wiley & Sons
Page : 660 pages
File Size : 48,9 Mb
Release : 2022-09-27
Category : Technology & Engineering
ISBN : 9781119804048

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Molecular Mechanisms of Functional Food by Rocio Campos-Vega,B. Dave Oomah Pdf

MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease. With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments. Sample topics covered by the authors include: The molecular mechanisms of action of antioxidant fibers, prebiotics, ginger, and cinnamon Saffron, a functional food with potential molecular effects Pseudocereals, ancestral grains that can serve as a source of bioactive compounds for functional foods Molecular effects of future functional foods – psychobiotics, chronobiotics, hempseed, opuntia, common and carioca beans, coffee and cocoa by-products Food industry professionals, government workers involved in projects related to food, and students in programs of study related to food can use this book as an up-to-date reference to fully understand the effects that many common and uncommon foods have on humans.

Functional Foods : Sources and Health Benefits

D. Mudgil,S. Barak
Functional Foods Sources and Health Benefits Book PDF

Author : D. Mudgil,S. Barak
Publisher : Scientific Publishers
Page : 396 pages
File Size : 53,7 Mb
Release : 2017-02-01
Category : Technology & Engineering
ISBN : 9789387869639

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Functional Foods : Sources and Health Benefits by D. Mudgil,S. Barak Pdf

The objective of this book is to provide complete coursed content of functional foods related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Functional Foods, Nutrition for all Ages, Food Fortification, Low Calorie Food, Sports Food, Herbs as Functional Foods, Prebiotics, Probiotics & Synbiotics, Functional Dairy Products, Role of Cereal in Health Promotion and Disease Prevention, Functional Components from Fruits & Vegetables, Functional Meat Products, Immunomodulatory Response of Fermented Dairy Products, Consumer Response towards Functional Foods. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for ICAR-ARS examination as these provide subjective information of the subject.

Bioactive Nutrients as Dietary Supplements and Therapeutic Agents

Asma Saeed,Saeed Iqbal Zafar
Bioactive Nutrients as Dietary Supplements and Therapeutic Agents Book PDF

Author : Asma Saeed,Saeed Iqbal Zafar
Publisher : Cambridge Scholars Publishing
Page : 669 pages
File Size : 41,9 Mb
Release : 2024-03-18
Category : Medical
ISBN : 9781527586178

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Bioactive Nutrients as Dietary Supplements and Therapeutic Agents by Asma Saeed,Saeed Iqbal Zafar Pdf

Nutraceutical, during recent decades, has emerged as a new term in the scientific literature. Synonymously used to the term nutraceuticals in literature are dietary supplements, bioactive nutrients, functional foods, etc. This book considers how nutraceutical substances are regulated in different countries; the physiological role of dietary fibers in relation to their claimed health benefits within the scope of functional foods, dietary supplements, and nutraceuticals; prebiotics, probiotics, and synbiotics as nutraceuticals; and the nature of a large number of phytochemicals as nutraceuticals. The book also touts fruits and vegetables as Nature’s multinutraceutical capsules, as evidenced from their beneficial health effects emerging from epidemiological studies on such diseases as diabetes, hypertension, cardiovascular, cancer, osteoporosis, rheumatism, diverticulitis, etc. In light of this, international launching of campaigns on health benefits as “go for 2-5” daily servings of fruits and vegetables is also considered.

Handbook of Nutraceuticals and Functional Foods

Robert E.C. Wildman,Richard S. Bruno
Handbook of Nutraceuticals and Functional Foods Book PDF

Author : Robert E.C. Wildman,Richard S. Bruno
Publisher : CRC Press
Page : 412 pages
File Size : 51,5 Mb
Release : 2019-11-19
Category : Health & Fitness
ISBN : 9780429530616

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Handbook of Nutraceuticals and Functional Foods by Robert E.C. Wildman,Richard S. Bruno Pdf

The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries from basic science studies and controlled trials in humans have provided critical evidence to help establish an optimal diet that alleviates chronic disease risk. These advances have also driven efforts by the food and nutraceutical industries to establish and market health claims, formulate extra-value foods, and even generate new health foods for human benefit. Handbook of Nutraceuticals and Functional Foods, Third Edition, compiles the data from experts in the field that potentiates the already established credibility of the earlier editions. In its three-section format, it provides an authoritative summary of the prophylactic and/or medicinal benefits of natural foods and their constituents that are linked to favorable health outcomes. Beginning with an overview of the field and associated regulations, each chapter describes the chemical properties, bioactivities, dietary sources, and evidence of these health-promoting dietary constituents. Features: • Summarizes plant- and animal-based functional foods and their bioactive components • New chapters on cannabidiol and scientific, legal, and regulatory considerations; green tea and nutraceutical applications; and herbal nutraceuticals and insulin resistance • Includes information on functional food beverages including coffee, green tea, and dairy milk • Discusses antioxidant and anti-inflammatory activities of vitamin E, anthocyanins and other (poly)phenolic compounds, and carotenoids • Provides an update on the health benefits and requirements of protein and performance and therapeutic application and safety of creatine.

Functional Food Product Development

Jim Smith,Edward Charter
Functional Food Product Development Book PDF

Author : Jim Smith,Edward Charter
Publisher : John Wiley & Sons
Page : 530 pages
File Size : 41,6 Mb
Release : 2011-03-08
Category : Technology & Engineering
ISBN : 9781444390391

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Functional Food Product Development by Jim Smith,Edward Charter Pdf

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and supporting literature for that purpose. There is a wealth of research and development in this area and great scope for commercialization, and this book provides a much-needed review of important opportunities for new products, written by authors with in-depth knowledge of as yet unfulfilled health-related needs. This book addresses functional food product development from a number of perspectives: the process itself; health research that may provide opportunities; idea creation; regulation; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, this book presents practical information for use in functional food product development. It is an essential resource for practitioners in functional food companies and food technology centres and is also of interest to researchers and students of food science. Key features: A comprehensive review of the latest opportunities in this commercially important sector of the food industry Includes chapters highlighting functional food opportunities for specific health issues such as obesity, immunity, brain health, heart disease and the development of children. New technologies of relevance to functional foods are also addressed, such as emulsion delivery systems and nanoencapsulation. Includes chapters on product design and the use of functional ingredients such as antioxidants, probiotics and prebiotics as well as functional ingredients from plant and dairy sources Specific examples of taking products to market are provided in the form of case studies e.g. microalgae functional ingredients Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi)

Nutraceuticals and Cancer Signaling

Seid Mahdi Jafari,Seyed Mohammad Nabavi,Ana Sanches Silva
Nutraceuticals and Cancer Signaling Book PDF

Author : Seid Mahdi Jafari,Seyed Mohammad Nabavi,Ana Sanches Silva
Publisher : Springer Nature
Page : 652 pages
File Size : 55,8 Mb
Release : 2021-09-24
Category : Medical
ISBN : 9783030740351

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Nutraceuticals and Cancer Signaling by Seid Mahdi Jafari,Seyed Mohammad Nabavi,Ana Sanches Silva Pdf

Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, while much in the literature supports the health-promoting features of these foods, few texts focus on their bioactive agents and their mode of action in cancer signaling. Nutraceuticals and Cancer Signalling: Clinical Aspects and Mode of Action explains the link between nutraceuticals and cancer in terms of clinical trials and modes of action. This book gives an overview of common cancers and their mechanisms, and the most common functional foods and their bioactive components. Individual chapters focus on specific functional foods--including tomatoes, garlic, honey, tea, yoghurt, and many more--their prominent bioactive compounds, and their mode of action in cancer signaling and chemoprevention. Recent findings on cancer-prevention roles of different vitamins and minerals are also discussed. For food scientists, nutritionists, and pharmaceutical experts looking to understand how functional foods can play a role in fighting cancer, this text serves as a one-stop reference.