G U M Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of G U M book. This book definitely worth reading, it is an incredibly well-written.
On Account of the Gum is a book about how the best intentions lead to some of the worst (and funniest) ideas! Serious humor abounds in this story about one kid's hilarious misadventures with gum, and the cumulative buildup of stuff stuck in hair. From the madcap mind of Adam Rex comes a book about the improbable, downright bizarre remedies for a problem kids have faced since the creation of gum. • Features hilarious text with unexpected turns and fun rhymes • Wacky suggestions make this prime for constant giggles and repeat reading • Author Adam Rex has a funny, smart, and relatable style How do you get gum out of your hair—a pair of scissors? Butter? The cat? Call your aunt, she'll know what to do. She doesn't? Try the fire department! With each page turn, this situation—relatable to any family—grows stickier and more desperate. • A wonderful blend of light wordplay, zany humor, and a timeless topic • Perfect for fans of The Day the Crayons Quit and If You Ever Want to Bring an Alligator to School, Don't! • Great for parents, grandparents, teachers, librarians, booksellers, and educators who are looking for a funny, relatable tale to read out loud • You'll love this book if you love books like We Don't Eat Our Classmates by Ryan T. Higgins, The Legend of Rock Paper Scissors by Drew Daywalt, and The Bad Seed by Jory John.
From Matthew Cordell, the author-illustrator of the Caldecott award-winning book Wolf in the Snow, comes this delightful picture book that's as charming as it is fun. It's raining. There's nothing to do. Ruben is bored. But things start looking up when his grandmother gives him and his little brother some gum. Gum is fun. There's just one problem with gum—it tends to make a mess! Uh-oh. . . .
THE TIMES TOP 10 BESTSELLERA GUARDIAN, TELEGRAPH, THE TIMES, IRISH TIMES, ROUGH TRADE, MOJO, CLASH, ROLLING STONE, UNCUT BOOK OF THE YEARFrom award-winning musician and composer Warren Ellis comes the unexpected and inspiring story of a piece of chewing gum. FEATURING AN INTRODUCTION BY NICK CAVE'Warren has turned this memento, snatched from his idol's piano in a moment of rapture, into a genuine religious artefact.'NICK CAVE'Such a mad, happy book about art and music and obsession. I'm so glad I got to read it. It made the world feel lighter.'NEIL GAIMAN'In praise of meaning-rich relics and magical things. Totally heartwarming project.'MAX PORTER'A unique study of a fan's devotion, of transcendence and of the artistic vocation - it's got depth and great warmth. It's a beautiful piece of work.'KEVIN BARRYI hadn't opened the towel that contained her gum since 2013. The last person to touch it was Nina Simone, her saliva and fingerprints unsullied. The idea that it was still in her towel was something I had drawn strength from. I thought each time I opened it some of Nina Simone's spirit would vanish. In many ways that thought was more important than the gum itself.On Thursday 1 July, 1999, Dr Nina Simone gave a rare performance as part of Nick Cave's Meltdown Festival. After the show, in a state of awe, Warren Ellis crept onto the stage, took Dr Simone's piece of chewed gum from the piano, wrapped it in her stage towel and put it in a Tower Records bag. The gum remained with him for twenty years; a sacred totem, his creative muse, a conduit that would eventually take Ellis back to his childhood and his relationship with found objects, growing in significance with every passing year.Nina Simone's Gum is about how something so small can form beautiful connections between people. It is a story about the meaning we place on things, on experiences, and how they become imbued with spirituality. It is a celebration of artistic process, friendship, understanding and love. 'This is such a beautiful f*@king book. Thank you, Warren. I highly recommend this motherf*@ker.'FLEA'A beautifully written book about the power of music and objects. I powered through it in two days.'COURTNEY BARNETT'A moving, inspiration insight into a beautiful mind.'JIM JARMUSCH'The year's most eccentric and joyful musical memoir.'DAILY TELEGRAPH (Books of the year)'[Nina Simone's Gum] is a metaphor for [Ellis'] creativity - the blossoming of a small idea into something bigger and bolder - but also a journey inside the impulsive, improvisatory mind of Warren Ellis, his passions, obsessions and superstitions.' OBSERVER'[A] beautiful, strikingly idiosyncratic book - part memoir, part essay, part conceptual art project, all testament to humans at their strangest and best . . . [Ellis] sees signifiance where others might not.'MOJO'A glorious piece of object fetishism . . . Marvel as Ellis' collection of eccentric personal mementos morphs into a celebration of the intangible wonder of music.'UNCUT'Wonderful.' THE TIMES'The most peculiar book I've ever read.' CRAIG BROWN, MAIL ON SUNDAY'Delightful . . . A joy from start to finish.' BIG ISSUE'A joyous work full of love, connection, creativity and gratitude.' THE SPECTATOR'Completely charming and joyful . . . glorious.' LA REVIEW OF BOOKS'Beautiful . . . remarkable.' NEW EUROPEAN
Polysaccharide Gums from Agricultural Products by Steve W. Cui Pdf
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
Gums and Stabilisers for the Food Industry 10 by Peter A. Williams,Glyn O. Phillips Pdf
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
"The Vietnam War is only a fading memory for former Air Force Sergent Phillip Turner who now leads a simple life with his wife and 7-year-old son on their small Georgia farm. Then one day he spots a photograph in the local newspaper that turns his whole world upside down."--Jacket.
Gum Printing: A Step-by-Step Manual Highlighting Artists and Their Creative Practice is a two-part book on gum bichromate written by the medium’s leading expert, Christina Z. Anderson. Section One provides a step-by-step description of the gum printing process. From setting up the "dimroom" (no darkroom required!) to evaluating finished prints, it walks the reader through everything that is needed to establish a firm gum practice with the simplest of setups at home. Section Two showcases contemporary artists’ works, illustrating the myriad ways gum is conceptualized and practiced today. The works in these pages range from monochrome to colorful and from subtle to bold, representing a variety of genres, including still lifes, portraits, nudes, landscapes, urbanscapes and more. Featuring over 80 artists and 400 full-color images, Gum Printing is the most complete overview of this dynamic and expressive medium that has yet appeared in print. Key topics covered include: The history of gum Simple digital negatives for gum, platinum, and cyanotype Preparing supplies Making monochrome, duotone, tricolor, and quadcolor gum prints Printing gum over cyanotype Printing gum over platinum Troubleshooting gum Advice on developing a creative practice
Author : Peter A. Williams,Glyn O. Phillips Publisher : Royal Society of Chemistry Page : 600 pages File Size : 44,8 Mb Release : 2008 Category : Science ISBN : 9780854044610
Gums and Stabilisers for the Food Industry 14 by Peter A. Williams,Glyn O. Phillips Pdf
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts in the field. Some of the topics covered within this book include biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis, chemical and physicochemical characterization, engineering food microstructure, the role of biopolymers in the formation of emulsions and foams, hydrocolloids and health aspects. This book will be a useful reference for researchers and other p.
BECOMING is better than BEING. I have Bubble Gum Brain. I like to chew on my thoughts, flex, bend and stretch my brain, and expand the way I think! I make great mistakes that help me learn. I have Brick Brain. With me, things are the way they are...and they're probably not going to change much. I am the way I am...and that's just how it is. Meet Bubble Gum Brain and Brick Brain: two kids with two VERY different mindsets. Bubble Gum Brain likes to have fun adventures, learn new things, and doesn't worry about making great mistakes. Brick Brain is convinced that things are just fine the way they are and there's not much he can do to change them, so why try? When Bubble Gum Brain shows Brick Brain how to peel off his wrapper, Brick Brain begins to realize just how much more fun school...and life... can be! This creative story teaches children (and adults) the valuable lesson that becoming is better than being, which can open the door to a whole new world of possibilities! Ready, Get Mindset...GROW!!
Physicochemical and Enzymatic Modification of Gums by Hadi Hashemi Gahruie,Mohammad Hadi Eskandari,Amin Mousavi Khaneghah,Fatemeh Ghiasi Pdf
Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, include uncontrolled rates of hydration, pH dependent solubility, viscosity reduction during storage, and weak interfacial properties. Modification provides an efficient route for not only removing such drawbacks but also improving physicochemical properties, such as solubility, viscosity and swelling index, and introducing new properties for varied applications.This book provides a comprehensive review of the various modifications on gums to make them suitable for food, cosmetic and pharmaceutical industries. The book is divided in four parts: an introduction to natural gums followed by in-depth coverage of chemical modification, physical modification, and enzymatic modification of gums. Each chapter includes reaction mechanisms, physicochemical properties, rheological properties, interfacial properties, applications and future perspectives. Presenting a succinct account on gum modification from a practical point of view, this book is a helpful reference for academic and industrial scientists and engineers in food technology, materials chemistry, pharmaceuticals, chemical, industrial, and applied engineering, biochemistry, and biopolymers.
Respected raconteur Joe Hayes is built for tall tales—he’s got the world’s longest legs! And Joe—who travels all over the United States telling stories to kids—says that The Gum-Chewing Rattler is the perfect tall tale for kids because it combines so many familiar experiences—chewing lots of bubblegum, getting in trouble in school, driving your mom crazy—with the wild, impossible claim that a certain rattlesnake chewed gum and blew a bubble with it. Couple that with kids’ natural fascination with poisonous snakes, and The Gum-Chewing Rattler turns out to be one of Joe’s most requested stories. Joe’s been telling this wild story for years, since before 1980, when he took those long legs of his out on the road. But now, that old gum-chewer is here for the first time in a picture book with full-color illustrations by Antonio Castro L. Here’s how Joe’s story goes: When Joe was a boy, he chewed lots of bubblegum, his mom got so mad because the gum in his shirt pocket made a terrible mess in the wash! But this wad of bubblegum just happened to save Joe from a rattlesnake’s fangs! Really!! Don’t worry—his mother didn’t believe the story either.
Author : Glyn O Phillips,Peter A Williams Publisher : Royal Society of Chemistry Page : 620 pages File Size : 55,7 Mb Release : 2009-10-21 Category : Technology & Engineering ISBN : 9781847551214
Gums and Stabilisers for the Food Industry 12 by Glyn O Phillips,Peter A Williams Pdf
The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as: * Hydrocolloids as dietary fibre * The role of hydrocolloids in controlling the microstructure of foods * The characterisation of hydrocolloids * Rheological properties * The influence of hydrocolloids on emulsion stability * Low moisture systems * Applications of hydrocolloids in food products Gums and Stabilisers for the Food Industry 12, with its wide breadth of coverage, will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
Opportunities and Challenges for Sustainable Production and Marketing of Gums and Resins in Ethiopia by Mulugeta Lemenih,Habtemariam Kassa Pdf
This publication is intended to serve researchers and teachers as well as development practitioners. It was prepared based on requests from CIFORs national partners in Ethiopia and the region to compile existing information and help address the lack of documents available for teaching graduate and undergraduate students about the management of forests in dryland areas in general, and the production and marketing of gums and resins in particular.
James and Danny are on a mission: to get the little silver race car out of the gumball machine at Mr. Wright's store. Only very, very, lucky people get both gumballs and the silver racer. It's a good thing one of James's quarters is a Canadian quarter, which just so happens to be very, very lucky. But is it lucky enough to get him that silver racer?
