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Author : Jennifer P. Mathews Publisher : University of Arizona Press Page : 164 pages File Size : 49,5 Mb Release : 2009-06-15 Category : History ISBN : 0816528217
Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.
With its satirical and semi-journalistic style, Chewing Gum is an existential quest to understand how a society exists beneath a repressive dictatorship. The rhythmic act of chewing relentlessly continues as individuals, time and land turn to waste. In this debut novel, no one escapes the critical gaze of a writer who witnessed first-hand the brutality of Gaddafi's regime. At times downright funny and at times poignantly sad, Chewing Gum depicts the academics, politicians and businessmen of Libya who all claim a monopoly on the truth of the country.
Tells the dual story of the growth in popularity in the United States from the 1860s onwards and the remarkable role it played in Central American history as a result of the chicle used in its production farmed on the Yucatan peninsula.
Respected raconteur Joe Hayes is built for tall tales—he’s got the world’s longest legs! And Joe—who travels all over the United States telling stories to kids—says that The Gum-Chewing Rattler is the perfect tall tale for kids because it combines so many familiar experiences—chewing lots of bubblegum, getting in trouble in school, driving your mom crazy—with the wild, impossible claim that a certain rattlesnake chewed gum and blew a bubble with it. Couple that with kids’ natural fascination with poisonous snakes, and The Gum-Chewing Rattler turns out to be one of Joe’s most requested stories. Joe’s been telling this wild story for years, since before 1980, when he took those long legs of his out on the road. But now, that old gum-chewer is here for the first time in a picture book with full-color illustrations by Antonio Castro L. Here’s how Joe’s story goes: When Joe was a boy, he chewed lots of bubblegum, his mom got so mad because the gum in his shirt pocket made a terrible mess in the wash! But this wad of bubblegum just happened to save Joe from a rattlesnake’s fangs! Really!! Don’t worry—his mother didn’t believe the story either.
On Account of the Gum is a book about how the best intentions lead to some of the worst (and funniest) ideas! Serious humor abounds in this story about one kid's hilarious misadventures with gum, and the cumulative buildup of stuff stuck in hair. From the madcap mind of Adam Rex comes a book about the improbable, downright bizarre remedies for a problem kids have faced since the creation of gum. • Features hilarious text with unexpected turns and fun rhymes • Wacky suggestions make this prime for constant giggles and repeat reading • Author Adam Rex has a funny, smart, and relatable style How do you get gum out of your hair—a pair of scissors? Butter? The cat? Call your aunt, she'll know what to do. She doesn't? Try the fire department! With each page turn, this situation—relatable to any family—grows stickier and more desperate. • A wonderful blend of light wordplay, zany humor, and a timeless topic • Perfect for fans of The Day the Crayons Quit and If You Ever Want to Bring an Alligator to School, Don't! • Great for parents, grandparents, teachers, librarians, booksellers, and educators who are looking for a funny, relatable tale to read out loud • You'll love this book if you love books like We Don't Eat Our Classmates by Ryan T. Higgins, The Legend of Rock Paper Scissors by Drew Daywalt, and The Bad Seed by Jory John.
THE TIMES TOP 10 BESTSELLERA GUARDIAN, TELEGRAPH, THE TIMES, IRISH TIMES, ROUGH TRADE, MOJO, CLASH, ROLLING STONE, UNCUT BOOK OF THE YEARFrom award-winning musician and composer Warren Ellis comes the unexpected and inspiring story of a piece of chewing gum. FEATURING AN INTRODUCTION BY NICK CAVE'Warren has turned this memento, snatched from his idol's piano in a moment of rapture, into a genuine religious artefact.'NICK CAVE'Such a mad, happy book about art and music and obsession. I'm so glad I got to read it. It made the world feel lighter.'NEIL GAIMAN'In praise of meaning-rich relics and magical things. Totally heartwarming project.'MAX PORTER'A unique study of a fan's devotion, of transcendence and of the artistic vocation - it's got depth and great warmth. It's a beautiful piece of work.'KEVIN BARRYI hadn't opened the towel that contained her gum since 2013. The last person to touch it was Nina Simone, her saliva and fingerprints unsullied. The idea that it was still in her towel was something I had drawn strength from. I thought each time I opened it some of Nina Simone's spirit would vanish. In many ways that thought was more important than the gum itself.On Thursday 1 July, 1999, Dr Nina Simone gave a rare performance as part of Nick Cave's Meltdown Festival. After the show, in a state of awe, Warren Ellis crept onto the stage, took Dr Simone's piece of chewed gum from the piano, wrapped it in her stage towel and put it in a Tower Records bag. The gum remained with him for twenty years; a sacred totem, his creative muse, a conduit that would eventually take Ellis back to his childhood and his relationship with found objects, growing in significance with every passing year.Nina Simone's Gum is about how something so small can form beautiful connections between people. It is a story about the meaning we place on things, on experiences, and how they become imbued with spirituality. It is a celebration of artistic process, friendship, understanding and love. 'This is such a beautiful f*@king book. Thank you, Warren. I highly recommend this motherf*@ker.'FLEA'A beautifully written book about the power of music and objects. I powered through it in two days.'COURTNEY BARNETT'A moving, inspiration insight into a beautiful mind.'JIM JARMUSCH'The year's most eccentric and joyful musical memoir.'DAILY TELEGRAPH (Books of the year)'[Nina Simone's Gum] is a metaphor for [Ellis'] creativity - the blossoming of a small idea into something bigger and bolder - but also a journey inside the impulsive, improvisatory mind of Warren Ellis, his passions, obsessions and superstitions.' OBSERVER'[A] beautiful, strikingly idiosyncratic book - part memoir, part essay, part conceptual art project, all testament to humans at their strangest and best . . . [Ellis] sees signifiance where others might not.'MOJO'A glorious piece of object fetishism . . . Marvel as Ellis' collection of eccentric personal mementos morphs into a celebration of the intangible wonder of music.'UNCUT'Wonderful.' THE TIMES'The most peculiar book I've ever read.' CRAIG BROWN, MAIL ON SUNDAY'Delightful . . . A joy from start to finish.' BIG ISSUE'A joyous work full of love, connection, creativity and gratitude.' THE SPECTATOR'Completely charming and joyful . . . glorious.' LA REVIEW OF BOOKS'Beautiful . . . remarkable.' NEW EUROPEAN
William Wrigley Jr.: Wrigley's Chewing Gum Founder by Joanne Mattern Pdf
In this title, unwrap the life of talented Wrigley's chewing gum founder, William Wrigley Jr.! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Philadelphia, Pennsylvania. Students can follow Wrigley's success story from the start of his sales career with the Wrigley Manufacturing Company to his establishment of Wrigley Chewing Gum and later the William Wrigley Jr. Company. Wrigley's family and his retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including Wrigley's advertising strategies, the Chicago Cubs, Catalina Island, and the Wrigley Building. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Formulation and Production of Chewing and Bubble Gum by Douglas Fritz Pdf
Beginning with a history of gum, "Formulation and production of chewing and bubble gum" deals with gum formulations, shelf-life, mouthfeel, gumbase, bulk sweeteners, polyols, high-intensity sweeteners, flavourings, manufacturing techniques and panning.
Chewing Gum In Church is the new "Yikes" book by Steven Weissman, starring "Sweet" Chubby Cheeks, Kid Medusa, the Pullapart Boy, Elzie Crisler, Dead Boy, X-Ray Spence and, of course, Li'l Bloody. This cast, having survived enough adventures to fill three mass-market paperbacks, now "settles" into a daily routine of cruelty, failure, jealousy, bitterness, gluttony, sloth, violence, arrogance, and stupidity. But especially stupidity.
Chewing Gum in America, 1850-1920 by Kerry Segrave Pdf
Americans began chewing gum long before 1850, scraping resin from spruce trees, removing any bits of bark or insects and chewing the finished product. Commercially-made gum was of limited availability and came in three types--tree resin, pretroleum-based paraffin and chicle-based--the latter, a natural latex, ultimately eclipsing its rivals by 1920. Once considered a women-only bad habit, chewing gum grew in popularity and was soon indulged in by all segments of society. The gum industry tried vigorously to export the habit, but it proved uniquely American and would not stick abroad. This book examines the chewing gum industry in the United States from 1850 to 1920, the rise and spread of gum chewing and the reactions--nearly all negative--to the habit from editorial writers, reformers, religious figures, employers and the courts. The age-old problem of what to do with chewed gum--some saved it in lockets around their neck; some shared it with friends--is also covered.
Chewing Gum and Chocolate by Leo Rubinfien,John Junkerman Pdf
Shomei Tomatsu, one of Japans foremost twentieth-century photographers, created one of the defining portraits of postwar Japan. Beginning with his meditation on the devastation caused by the atomic bombs in 11:02 Nagasaki, Tomatsu continued to focus on the tensions between traditional Japanese culture and the growing westernization of the nation in his seminal book Nihon. Beginning in the late 1950s, Tomatsu committed to photographing as many of the American military bases in Japan as possible. Tomatsus photographs focused on the seismic impact of the American victory and occupation: uniformed American soldiers carousing in red-light districts with Japanese women; foreign children at play in seedy landscapes, home to American forces; and the emerging protest formed in response to the ongoing American military presence. He originally named this series Occupation, but later retitled it Chewing Gum and Chocolate to reflect the handouts given to Japanese kids by the soldierssugary and addictive, but ultimately lacking in nutritional value. And although many of his most iconic images are from this series, this work has never before been gathered together in a single volume. Leo Rubinfien contributes an essay that engages with Tomatsus ambivalence toward the American occupation and the shifting national identity of Japan. Also included in this volume are never-before-translated writings by Tomatsu from the 1960s and 70s, providing context for both the artists original intentions and the sociopolitical thinking of the time.
Gum. It’s been around for centuries—from the ancient Greeks to the American Indians, everyone’s chewed it. But the best kind of gum—bubble gum!—wasn’t invented until 1928, when an enterprising young accountant at Fleer Gum and Candy used his spare time to experiment with different recipes. Bubble-blowing kids everywhere will be delighted with Megan McCarthy’s entertaining pictures and engaging fun facts as they learn the history behind the pink perfection of Dubble Bubble.
