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Gabriel Kreuther by Gabriel Kreuther,Michael Ruhlman Pdf
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.
Conversations Behind the Kitchen Door by Emmanuel Laroche Pdf
Conversations Behind the Kitchen Door offers an insider’s look into culinary trends through the words of acclaimed and professionally recognized chefs.
The finest vegan recipes from the top chefs. Great Chefs Cook Vegan includes recipes from 25 of today ’s greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more. Features meals from the following: Charlie Trotter • Alex Stratta • Anne Quatrano • Cat Cora • Daniel Boulud • David Burke • Gabriel Kreuther • Dan Barber • Eric Ripert • Erik Blauberg • Josef Huber • Jose Andres • Marcus Samuelsson • Matthew Kenney • Michel Nischan • Suzanne Goin • Todd English • Floyd Cardoz • Jason Cunningham • Jean-Georges Vongerichten • John Besh • Bradford Thompson • Phil Evans • Terrance Brennan • Thomas Keller
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
Cooking Without Borders by Anita Lo,Charlotte Druckman Pdf
A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from her restaurant Annisa, or the smoked chanterelles with sweet corn flan that led her to victory on Iron Chef America, Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, she creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders, Lo offers more than one hundred recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by one of our country’s most innovative chefs.
Fodor's New York City 2019 by Fodor's Travel Guides Pdf
Written by locals, Fodor’s New York City is the perfect guidebook for those looking for insider tips to make the most out their visit to New York. Complete with detailed maps and concise descriptions, this travel guide will help you plan your NYC trip with ease. Join Fodor’s in exploring Manhattan, Brooklyn, and more. The lights, the sounds, the energy: New York City is the quintessential American city and unlike anywhere else in the world. It’s a constantly changing destination that people visit again and again. Fodor's New York City, with color photos throughout, captures the universal appeal of the city's world-renowned museums, iconic music venues, Broadway spectacles, and, of course, gastronomic delights. Fodor’s New York City includes: •UP-TO-DATE COVERAGE: This edition includes top new restaurant and hotel recommendations for Manhattan and the boroughs. Brooklyn coverage continues to grow, including hip and happening Williamsburg and Bushwick, classic Brooklyn Heights, leafy Fort Greene, and family-friendly Park Slope. Updated annually to ensure the best and most relevant content. •ULTIMATE EXPERIENCES GUIDE: A brief introduction and spectacular color photos capture the ultimate experiences and attractions throughout New York City. •DETAILED MAPS: Over 35 detailed maps to help you plan and get around stress-free. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES:Full-color features about New York City landmarks including the Statue of Liberty and Ellis Island, the 9/11 Memorial and Museum, the Metropolitan Museum of Art, and the American Museum of Natural History make planning any trip a snap. A section on eating like a local highlights what's hot and what will never go out of fashion. •ITINERARIES AND TOP RECOMMENDATIONS: Sample itineraries help you plan and make the most of your time. We include tips on where to eat, stay, and shop as well as information about nightlife, sports, and the outdoors. Fodor's Choice designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: Features on what's where, best city tours, free things to do, and what to do with kids make it easy to plan a vacation. Easy-to-read color neighborhood maps and tips on buying Broadway tickets, getting tickets to sit in a TV audience, and scouting out the best shopping give easy access to the best New York City has to offer. •SPECIAL EVENT: Experience the electric atmosphere as 50,000 participants of the New York City Marathon run through the city’s five boroughs on the first Sunday in November. •COVERS: Metropolitan Museum of Art, Times Square, Empire State Building, Museum of Modern Art, Brooklyn Bridge, Statue of Liberty, American Museum of Natural History, Central Park, 9/11 Memorial & Museum, The High Line, and much more. •ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. Planning to visit more of the northeast? Check out Fodor’s Boston, Fodor’s Philadelphia, Fodor’s Washington DC, and Fodor’s New England.
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
The Best of 2018-2019. Men & Women of the Year by Maximillien de Lafayette Pdf
The Best of 2018-2019. Men & Women of the Year. Personalités et Stars de l'Année. A joint publication of Maximillien de Lafayette®, Stars Illustrated Magazine®, Times Square Press®, Federation of American Musicians, Singers and Performing Artists, Inc. (FAMSPA) New York. The roster of the great achievers, stars, artists, musicians, celebrities and greatest minds of the year. A beautifully illustrated and designed photo album with fascinating interviews, essays and articles on the most important men and women and events of the year. A collector's item.
THE WORLD'S BEST OF THE BEST AND MOST ILLUSTRIOUS. by times square press TSP Pdf
THE WORLD'S BEST OF THE BEST AND MOST ILLUSTRIOUS. MEN, WOMEN, AWARDS AND ACCOMPLISHMENTS OF THE YEAR (HOMMES, FEMMES, PRIX ET EVENEMENTS DE L'ANNEE) A joint publication of Stars Illustrated Magazine(R) and Times Square Press(R) New York. 4th edition ●Men and women of the world. ●The rebirth of the accordion. ●Who's who of the accordion's renaissance. ●Shining stars. ●Fashion. ●Technology. ●Quality of life, education, health and social affairs. ●Music renaissance. ●The United States ●Motion pictures. ●Stage/Theater/Plays/Musicals. ●Music. ●Books. ●Nightlife. ●Beauty & Modelling. ●THE BEST OF The Middle East, Arab World and North Africa. ●THE BEST OF Eastern Europe, Russia. ●Best musicians ●From France ●Hommes, femmes et événements de l'année... ●France's best restaurants
From the corner bodega to the top of the Empire State Building, NYC is overflowing with energy and culture. Experience the city with a local with Moon New York City. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow a self-guided neighborhood walk See the Sights: Dive into culture at the Metropolitan Museum of Art, or stroll down sun-dappled paths in Central Park before dinner and a Broadway show Get a Taste of the City: From cutting-edge fine dining to a slice from a beloved pizzeria, New York has something for every palate Bars and Nightlife: Jazz clubs, beer gardens, cocktail lounges, world-class theater, and parties that don't end before dawn: New York is truly the city that never sleeps Trusted Advice: Native New Yorker and journalist Christopher Kompanek shows you his hometown Strategic Itineraries: Make the most of your trip with ideas for foodies, culture-seekers, families traveling with kids, and more Full-Color Photos and Detailed Maps so you can explore on your own Handy Tools: Background information on history and culture, plus an easy-to-read foldout map to use on the go With Moon New York City's practical tips and local know-how, you can plan your trip your way. Looking to experience more world-class cities? Try Moon Boston or Moon Chicago. Exploring the rest of the Empire State? Check out Moon New York State or Moon Niagara Falls.
"Coben has had the distinct pleasure of working with some of the greatest chefs and the deification of chefs into rock stars. What has remained consistent is that the challenge of opening a restaurant has not become any easier. Whether the restaurant is a burger restaurant, a dive bar and taqueria, or a four-star grand Italian destination, the stakes are always high for each restaurateur or chef. They have investors, budgets, schedules and the desire to deliver their own vision of service and cuisine. Each design project is a journey to discover the soul of each project--to tell its story in an appropriate tone of voice that compliments each chef's vision."--Provided by publisher.
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.
Features recipes served among the staff at such acclaimed New York City restaurants as Gramercy Tavern and Union Square Cafe, including such dishes as Dominican chicken, holiday roast pork, and molasses corn bread.