Gastro Grilling

Author : Ted Reader
Publisher : Penguin Canada
Page : 384 pages
File Size : 47,8 Mb
Release : 2013-04-30
Category : Cooking
ISBN : 9780143189275

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Gastro Grilling by Ted Reader Pdf

Gastro Grilling is for everyone who loves to fire up the grill anytime of the year and turn an everyday meal into a gastronomic delight. If you consider grilling and cooking over the hot fire a hobby and not a chore, then get ready to create the most delicious meals you've ever tasted right in your own backyard. In Gastro Grilling you will find recipes like Fire-Roasted Oysters Topped with Crawfish Bourbon Butter or Grilled Jumbo Prawns Stuffed with Shrimp and Wrapped in Chicken & Bacon. Add to that the ever succulent Better Butter Burger Stone-Grilled or Hot Smoked Pulled Salmon Sandwich with a Cured Brown Sugar Rub. Tender juicy steak recipes that you'll be itching to get cooking outside. Chockfull of 125 lofty, fun recipes, including rib recipes to make your mouth salivate and your fingers sticky, this must-have grilling book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game that are the essence of grilling. There are plenty of tasty chicken recipes too. If you like seafood, Ted makes it easy for gastro grillers to master the grill with simple-to-prepare and absolutely delightful dishes such as Chipotle Cinnamon Sea Scallops or Grilled Halibut Steaks with Avocado Wine Butter Sauce. There are even a few yummy grilled dessert recipes to round out the complete meal. Gastro Grilling has something for everyone!

Author : Cecily Wong,Dylan Thuras,Atlas Obscura
Publisher : Workman Publishing Company
Page : 1107 pages
File Size : 47,5 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9781523511877

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Gastro Obscura by Cecily Wong,Dylan Thuras,Atlas Obscura Pdf

A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner

Author : Editors of Creative Homeowner
Publisher : Fox Chapel Publishing
Page : 725 pages
File Size : 41,9 Mb
Release : 2020-10-01
Category : Cooking
ISBN : 9781607655077

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Char-Broil Great Book of Grilling by Editors of Creative Homeowner Pdf

Char-Broil Great Book of Grilling is the definitive outdoor cookbook and how-to guide, featuring hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, salads, vegetables, and even desserts.

Author : A. Cort Sinnes
Publisher : Houghton Mifflin Harcourt
Page : 129 pages
File Size : 48,8 Mb
Release : 2012-04-03
Category : Cooking
ISBN : 9781558327344

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25 Essentials: Techniques for Gas Grilling by A. Cort Sinnes Pdf

25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.

Author : Jeffrey Weiss
Publisher : Agate Publishing
Page : 465 pages
File Size : 43,5 Mb
Release : 2014-03-17
Category : Cooking
ISBN : 9781572847378

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Charcutería by Jeffrey Weiss Pdf

“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty

Author : Brian Misko
Publisher : Unknown
Page : 0 pages
File Size : 46,6 Mb
Release : 2015-02-23
Category : Cooking
ISBN : 1927958105

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Grilling with House of Q by Brian Misko Pdf

"Grilling with House of Q" is part handsome cookbook, part instruction manual and part story collection. The result is that rare volume that entertains and becomes your go-to for delicious, no-fail smoked ribs, shrimp tacos, pulled pork and pit beans - or burritos, mac 'n' cheese and baklava - all prepared on your grill and all eagerly anticipated by friends, backyard neighbours and barbecue judges. Brian Misko is co-owner of House of Q, a competition BBQ team based in Surrey, BC. His BBQ Tips segment is now seen regularly on Global TV BC's Morning News.

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 164 pages
File Size : 51,5 Mb
Release : 2003
Category : Cooking
ISBN : 1896891527

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Year-Round Grilling by Jean Paré Pdf

Cooking on the indoor grill or outdoor barbecue

Author : A. Cort Sinnes
Publisher : Harvard Common Press
Page : 390 pages
File Size : 55,7 Mb
Release : 2005-04-05
Category : Cooking
ISBN : 1558322825

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New Gas Grill Gourmet by A. Cort Sinnes Pdf

This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy but creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!

Author : Jamie Purviance
Publisher : Unknown
Page : 310 pages
File Size : 55,6 Mb
Release : 2005
Category : Cooking
ISBN : UCSD:31822031039662

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Weber's Real Grilling by Jamie Purviance Pdf

The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks

Author : Sur La Table
Publisher : Andrews McMeel Publishing
Page : 350 pages
File Size : 46,5 Mb
Release : 2011-09-09
Category : Cooking
ISBN : 9781449419844

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Everyday Grilling by Sur La Table Pdf

Fire up that grill and prepare to make your entire meal on the grill with these fifty fabulous grilling recipes, from starters to desserts. Everyday Grilling presents fifty deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled. From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti. Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with Everyday Grilling.

Author : Jamie Purviance
Publisher : Houghton Mifflin
Page : 359 pages
File Size : 51,5 Mb
Release : 2019
Category : Cooking
ISBN : 9781328589934

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Weber's Ultimate Grilling by Jamie Purviance Pdf

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

Author : Anonim
Publisher : Unknown
Page : 1002 pages
File Size : 47,9 Mb
Release : 2005
Category : Czechoslovakia
ISBN : STANFORD:36105127756794

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Inform Katalog by Anonim Pdf

Author : Ardie Davis
Publisher : Harvard Common Press
Page : 138 pages
File Size : 45,5 Mb
Release : 2009-03-17
Category : Cooking
ISBN : 9781558326231

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25 Essentials: Techniques for Grilling by Ardie Davis Pdf

Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

Author : Karen Hendler-Kremerman,Avi Ganor,Erez Komarovsky
Publisher : Macmillan of Canada
Page : 168 pages
File Size : 51,6 Mb
Release : 1991
Category : Barbecue cookery
ISBN : 077159643X

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The Grill by Karen Hendler-Kremerman,Avi Ganor,Erez Komarovsky Pdf

Author : John Mariani,Marie Rama
Publisher : John Wiley & Sons
Page : 784 pages
File Size : 40,9 Mb
Release : 2009-03-11
Category : Cooking
ISBN : 9780470504123

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Grilling For Dummies by John Mariani,Marie Rama Pdf

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.