Gaz Regan S 101 Best New Cocktails 2012

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Gaz Regan's 101 Best New Cocktails

Gary Regan
Gaz Regan s 101 Best New Cocktails Book PDF

Author : Gary Regan
Publisher : Gwasg y Bwthyn
Page : 248 pages
File Size : 49,9 Mb
Release : 2014-02
Category : Cooking
ISBN : 1907434429

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Gaz Regan's 101 Best New Cocktails by Gary Regan Pdf

Over the course of the last 12 months, gaz regan received approximately 7,000 recipes sent to him by bartenders all over the world, and from these drinks he picked the 101 formulas that he deemed to be the very best of the best new cocktails for this book. The recipes chosen for this year's list came from Australia, Canada, China, Denmark, France, Germany, India, Israel, Japan, The Netherlands, Norway, South Africa, Spain, Sweden, Switzerland, Taiwan, and Thailand, UK, and the Good Ol' USA. "There are quite a few surprises in this year's list," says regan. "Scotch has made great headways with cocktailian bartenders, for instance, after being all but ignored for the best part of this century." Other items to look out for include Pierre Ferrand Dry Curacao, Chartreuse, and Amari in many different hues and guises. "Putting this list together has become a great tool for me," regan adds, "since it gives me a clear picture of what's actually working out well behind the bars of the world. It's a snapshot of the cocktailian craft over the past 12 months" "[101 Best New Cocktails is] the best list of its kind," Francis P. Schott, co-owner of Catherine Lombardi and Stage Left restaurants in New Brunswick, New Jersey.

Gaz Regan's 101 Best New Cocktails

Gary Regan
Gaz Regan s 101 Best New Cocktails Book PDF

Author : Gary Regan
Publisher : Jared Brown
Page : 222 pages
File Size : 46,5 Mb
Release : 2015-08-15
Category : Cooking
ISBN : 1907434445

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Gaz Regan's 101 Best New Cocktails by Gary Regan Pdf

gaz regan knows his bartenders and their drinks. He's picked the 101 formulas that he deemed to be the very best of the best new cocktails each year for the past four years. Each time and in every volume, gaz has captured the ever-changing styles and tastes found not only in well-known drinking havens such as USA, Canada, the United Kingdom, and Australia. He's also tracked emerging cocktail cultures in places like Norway, Hong Kong, Romania, the Philippines, Greece, Slovakia, Japan, Italy, Belgium, France, Germany, Denmark, Panama, and Bahrain. gaz regan's 101 Best New Cocktails, Volume IV continues this veteran bartender-author's legacy of presenting the current pulse of what the world's bartenders are crafting for their growing global audiences of admirers."

Gaz Regan's Annual Manual for Bartenders, 2011

Gary Regan
Gaz Regan s Annual Manual for Bartenders 2011 Book PDF

Author : Gary Regan
Publisher : Mixellany Limited
Page : 233 pages
File Size : 51,5 Mb
Release : 2012-01-13
Category : Cooking
ISBN : 9781907434235

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Gaz Regan's Annual Manual for Bartenders, 2011 by Gary Regan Pdf

gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book. The Annual Manual is directed specifically at working bartenders, not consumers, and this not only makes it stand apart from every other book in this genre, it also adds appeal directly to the men and women who actually hold forth from behind the mahogany. The Annual Manual is a book that bartenders can call their own. Besides covering mixology and methodology essentials, regan also provides readers with in-depth lessons in bar philosophy in a section called The Mindful Bartender; he salutes a dozen "Fabulous Bartenders," details eight "Fabulous Innovators" in the industry, and provides recipes and commentary on the "101 Best New Cocktails" from bartenders all over the world. Add to this the first part of regan's serialized autobiography, giving you a glimpse into the first 17 years of his life (yes, he has a story about the day he was born!), and you have a veritable compendium of a book, put together with love and kisses by a bartender, for bartenders. If you're a bartender, your library isn't complete with this book.

Craft Cocktails at Home

Kevin Liu
Craft Cocktails at Home Book PDF

Author : Kevin Liu
Publisher : Kevin Liu
Page : 256 pages
File Size : 55,7 Mb
Release : 2013
Category : Cooking
ISBN : 9780615766386

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Craft Cocktails at Home by Kevin Liu Pdf

Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which "molecular" ingredients have the best texture? These questions and more, answered inside. With 250 pages and 65 recipes

New Classic Cocktails

Gary Regan,Mardee Haidin Regan
New Classic Cocktails Book PDF

Author : Gary Regan,Mardee Haidin Regan
Publisher : Wiley
Page : 148 pages
File Size : 50,7 Mb
Release : 1997
Category : Cooking
ISBN : 002861349X

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New Classic Cocktails by Gary Regan,Mardee Haidin Regan Pdf

The cocktail is back in style. In addition to the country's best bartenders, top chefs across the land are getting into the act, creating unique drinks to suit their menus. "New Classic Cocktails" includes contributions--most of which have never before appeared in print--from culinary stars such as Paul Prudhomme and Bobby Flay. 50 color photos.

World's Best Cocktails

Tom Sandham
World s Best Cocktails Book PDF

Author : Tom Sandham
Publisher : Fair Winds Press (MA)
Page : 308 pages
File Size : 47,7 Mb
Release : 2012-10
Category : Cooking
ISBN : 9781592335275

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World's Best Cocktails by Tom Sandham Pdf

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.

The Joy of Mixology, Revised and Updated Edition

Gary Regan
The Joy of Mixology Revised and Updated Edition Book PDF

Author : Gary Regan
Publisher : Clarkson Potter
Page : 354 pages
File Size : 42,6 Mb
Release : 2018-08-28
Category : Cooking
ISBN : 9780451499028

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The Joy of Mixology, Revised and Updated Edition by Gary Regan Pdf

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

Modern Classic Cocktails

Robert Simonson
Modern Classic Cocktails Book PDF

Author : Robert Simonson
Publisher : Ten Speed Press
Page : 177 pages
File Size : 46,5 Mb
Release : 2022-10-04
Category : Cooking
ISBN : 9781984857767

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Modern Classic Cocktails by Robert Simonson Pdf

60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and New York Times cocktail and spirits writer. “No proper drinking library is complete without Robert Simonson’s volumes, and Modern Classic Cocktails is one of the best yet.” —Adam Platt, New York magazine restaurant critic and author of The Book of Eating One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails—and good ones—have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughly the 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan, Daiquiri, and Tom Collins. Just as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the bar. Among them are the Espresso Martini, White Negroni, Death Flip, Old Cuban, Paper Plane, Siesta, and many more, all included here along with each drink's recipe origin story. What elevates a modern cocktail into the echelon of a modern classic? A host of reasons, all delineated by Simonson in these pages. But, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward. Tommy’s Margarita, invented in the 1990s, is still beloved, and the Porn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation. This book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years ago. Sprinkled among them are also a handful of critics' choices, potential classics that have the goods to become popular go-to cocktails in the future.

The Cocktailian Chronicles

Gaz Regan,Stuffy Shmitt
The Cocktailian Chronicles Book PDF

Author : Gaz Regan,Stuffy Shmitt
Publisher : Jared Brown
Page : 498 pages
File Size : 44,8 Mb
Release : 2010-05-01
Category : Cooking
ISBN : 1907434151

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The Cocktailian Chronicles by Gaz Regan,Stuffy Shmitt Pdf

A compilation of columns written by Gaz Regan, the first volume of 'The Cocktailian Chronicles' features the thoughts and opinions of The Professor, a fictitious bartender who holds forth from behind the stick in a neighbourhood bar somewhere in San Francisco.

The Negroni

Gary Regan
The Negroni Book PDF

Author : Gary Regan
Publisher : Ten Speed Press
Page : 176 pages
File Size : 54,7 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 9781607747802

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The Negroni by Gary Regan Pdf

A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

The Bartender's Bible

Gary Regan,(None)
The Bartender s Bible Book PDF

Author : Gary Regan,(None)
Publisher : William Morrow Cookbooks
Page : 352 pages
File Size : 43,9 Mb
Release : 1991-10-23
Category : Cooking
ISBN : 006016722X

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The Bartender's Bible by Gary Regan,(None) Pdf

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Bartender's Bible, the essential bartending companion created for both professional and home use. Encyclopedia in scope, The Bartender's Bible includes all the information required to stock and equip your bar, recipes for over a thousand mixed drinks, and guidelines for how to best serve up your creations. Clear, simple instructions and a special lie-flat binding make the book easy to use; thorough cross-indexing makes any recipe easy to find. The Bartender's Bible includesspecial chapters on "The Classics," such as the Martini and the Bloody Mary, with intriguing variations of each; "Tropical Drinks," from the Mai Tai and the PiÑa Colada to a host of exotic Daiquiris; and "Party Punches," for large gatherings. Extensive chapters on wine drinks, beer drinks, hot drinks, and nonalcoholic drinks round out the most thoruogh and thoruoghly accessible bartending guide ever created.

Bitters

Brad Thomas Parsons
Bitters Book PDF

Author : Brad Thomas Parsons
Publisher : Ten Speed Press
Page : 242 pages
File Size : 46,5 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9781607740728

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Bitters by Brad Thomas Parsons Pdf

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Dave Arnold
Liquid Intelligence The Art and Science of the Perfect Cocktail Book PDF

Author : Dave Arnold
Publisher : W. W. Norton & Company
Page : 893 pages
File Size : 51,8 Mb
Release : 2014-11-10
Category : Cooking
ISBN : 9780393245851

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Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold Pdf

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

Seeing Like a State

James C. Scott
Seeing Like a State Book PDF

Author : James C. Scott
Publisher : Yale University Press
Page : 462 pages
File Size : 44,5 Mb
Release : 2020-03-17
Category : Political Science
ISBN : 9780300252989

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Seeing Like a State by James C. Scott Pdf

“One of the most profound and illuminating studies of this century to have been published in recent decades.”—John Gray, New York Times Book Review Hailed as “a magisterial critique of top-down social planning” by the New York Times, this essential work analyzes disasters from Russia to Tanzania to uncover why states so often fail—sometimes catastrophically—in grand efforts to engineer their society or their environment, and uncovers the conditions common to all such planning disasters. “Beautifully written, this book calls into sharp relief the nature of the world we now inhabit.”—New Yorker “A tour de force.”— Charles Tilly, Columbia University

Cutty Sark

Helen Arthur,Ian Buxton,Dave Broom
Cutty Sark Book PDF

Author : Helen Arthur,Ian Buxton,Dave Broom
Publisher : Birlinn Publishers
Page : 217 pages
File Size : 47,7 Mb
Release : 2011
Category : Cocktails
ISBN : 1780270267

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Cutty Sark by Helen Arthur,Ian Buxton,Dave Broom Pdf

Cutty Sark – the whisky, not the ship – was launched in 1923 and went on to become one of the most popular whiskies in the world. The first Scotch whisky to sell more than 1 million cases annually in the USA it was noted for its light color and easy mixability. In this unique, full color volume, editor Ian Buxton has assembled a top team of whisky experts to tell the colorful story behind 'the real McCoy'. With exclusive access to historical archives we meet the blenders behind the whisky, explore its rise and rise through Prohibition and post-war recovery, and discover new and exciting cocktail recipes specially created for the book. Contributions from Helen Arthur, Dave Broom, Ian Buxton, Charles MacLean, Marcin Miller, Martine Nouet, Paul Pacult, Gary Regan, Neil Ridley and Gavin D Smith.