Genetic Improvement Of Dairy Cattle

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The Genetics of Cattle, 2nd Edition

Dorian Garrick,Anatoly Ruvinsky
The Genetics of Cattle 2nd Edition Book PDF

Author : Dorian Garrick,Anatoly Ruvinsky
Publisher : CABI
Page : 641 pages
File Size : 49,8 Mb
Release : 2014-11-28
Category : Science
ISBN : 9781780642215

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The Genetics of Cattle, 2nd Edition by Dorian Garrick,Anatoly Ruvinsky Pdf

Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.

Genetic Improvement of Dairy Cattle

United States. Agricultural Research Service. Animal Husbandry Research Division
Genetic Improvement of Dairy Cattle Book PDF

Author : United States. Agricultural Research Service. Animal Husbandry Research Division
Publisher : Unknown
Page : 16 pages
File Size : 44,8 Mb
Release : 1958
Category : Electronic
ISBN : UVA:X030514748

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Genetic Improvement of Dairy Cattle by United States. Agricultural Research Service. Animal Husbandry Research Division Pdf

Genetic Improvement of Farmed Animals

Geoff Simm,Geoff Pollott,Raphael Mrode,Ross Houston,Karen Marshall
Genetic Improvement of Farmed Animals Book PDF

Author : Geoff Simm,Geoff Pollott,Raphael Mrode,Ross Houston,Karen Marshall
Publisher : CABI
Page : 505 pages
File Size : 42,7 Mb
Release : 2020-11-26
Category : Medical
ISBN : 9781789241723

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Genetic Improvement of Farmed Animals by Geoff Simm,Geoff Pollott,Raphael Mrode,Ross Houston,Karen Marshall Pdf

Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.

Breeding Dairy Cattle

John Hinks
Breeding Dairy Cattle Book PDF

Author : John Hinks
Publisher : Farming Press Limited
Page : 120 pages
File Size : 49,6 Mb
Release : 1983
Category : Cattle
ISBN : WISC:89011308863

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Breeding Dairy Cattle by John Hinks Pdf

The historical background. Specification of objectives. Factors determining genetic responses to selective breeding. Herd foundation. Female selection. Male selection. Implementation of breeding programmes.

Advances in Breeding of Dairy Cattle

Julius Van der Werf
Advances in Breeding of Dairy Cattle Book PDF

Author : Julius Van der Werf
Publisher : Unknown
Page : 659 pages
File Size : 51,7 Mb
Release : 2019
Category : Cattle
ISBN : 1786762986

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Advances in Breeding of Dairy Cattle by Julius Van der Werf Pdf

Genetic Improvement of Cattle and Sheep

Geoff Simm
Genetic Improvement of Cattle and Sheep Book PDF

Author : Geoff Simm
Publisher : Oxford University Press, USA
Page : 0 pages
File Size : 48,9 Mb
Release : 2002-11
Category : Cattle
ISBN : 0851996426

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Genetic Improvement of Cattle and Sheep by Geoff Simm Pdf

* Outlines the link between genes and performance in farm animals * Shows tools for more effective genetic selection * Highlights the role and ethical implications of new reproductive and molecular genetic technologies The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998

Breeding and Improvement of Farm Animals

J. E. Legates,James Edward Legates,Everett James Warwick
Breeding and Improvement of Farm Animals Book PDF

Author : J. E. Legates,James Edward Legates,Everett James Warwick
Publisher : McGraw-Hill Companies
Page : 376 pages
File Size : 48,6 Mb
Release : 1990
Category : Livestock
ISBN : WISC:89016903338

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Breeding and Improvement of Farm Animals by J. E. Legates,James Edward Legates,Everett James Warwick Pdf

Breeding and Improvement of Farm Animals

Victor Arthur Rice
Breeding and Improvement of Farm Animals Book PDF

Author : Victor Arthur Rice
Publisher : McGraw-Hill Companies
Page : 504 pages
File Size : 53,5 Mb
Release : 1967
Category : Technology & Engineering
ISBN : WISC:89030613996

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Breeding and Improvement of Farm Animals by Victor Arthur Rice Pdf

Breeding and improvement of farm animals; Basic process of inheritance; The anatomy of the reproducive system; The physiology of the reproductive systems; The potpourri - lethals, antigens and others; Variation; Population genetics; Inbreeding and relationship; Outbreeding; Principles of selection; Improving dairy cattle, beef cattle, swine and sheep; Retrospect and prospect.

Genetic Aspects of Dairy Cattle Breeding

Ivar Johansson
Genetic Aspects of Dairy Cattle Breeding Book PDF

Author : Ivar Johansson
Publisher : Unknown
Page : 280 pages
File Size : 52,9 Mb
Release : 1961
Category : Animal genetics
ISBN : CORNELL:31924001151624

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Genetic Aspects of Dairy Cattle Breeding by Ivar Johansson Pdf

At the present time there is a call for information on breeding procedures which cannot always be supplied because decisive experiments are lacking. The purpose of this little volume is to give a survey of the present knowledge in regard to the genetic of economically important characters of dairy cattle and the methods for their improvement.

Sustainable Food Production

Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw
Sustainable Food Production Book PDF

Author : Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw
Publisher : Springer
Page : 1869 pages
File Size : 51,8 Mb
Release : 2012-12-05
Category : Technology & Engineering
ISBN : 1461457963

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Sustainable Food Production by Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw Pdf

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

Adaptation and Fitness in Animal Populations

Julius van der Werf,Hans-Ulrich Graser,Richard Frankham,Cedric Gondro
Adaptation and Fitness in Animal Populations Book PDF

Author : Julius van der Werf,Hans-Ulrich Graser,Richard Frankham,Cedric Gondro
Publisher : Springer Science & Business Media
Page : 256 pages
File Size : 47,5 Mb
Release : 2008-10-17
Category : Science
ISBN : 9781402090059

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Adaptation and Fitness in Animal Populations by Julius van der Werf,Hans-Ulrich Graser,Richard Frankham,Cedric Gondro Pdf

Fitness and adaptation are fundamental characteristics of plant and animal species, enabling them to survive in their environment and to adapt to the inevitable changes in this environment. This is true for both the genetic resources of natural ecosystems as well as those used in agricultural production. Extensive genetic variation exists between varieties/breeds in a species and amongst individuals within breeds. This variation has developed over very long periods of time. A major ongoing challenge is how to best utilize this variation to meet short-term demands whilst also conserving it for longer-term possible use. Many animal breeding programs have led to increased performance for production traits but this has often been accompanied by reduced fitness. In addition, the global use of genetic resources prompts the question whether introduced genotypes are adapted to local production systems. Understanding the genetic nature of fitness and adaptation will enable us to better manage genetic resources allowing us to make efficient and sustainable decisions for the improvement or breeding of these resources. This book had an ambitious goal in bringing together a sample of the world’s leading scientists in animal breeding and evolutionary genetics to exchange knowledge to advance our understanding of these vital issues.