Genetically Modified Crops And Food Security

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Genetically Modified Crops and Food Security

Jasmeet Kour,Vishal Sharma,Imtiyaz Khanday

Author : Jasmeet Kour,Vishal Sharma,Imtiyaz Khanday
Publisher : Taylor & Francis
Page : 275 pages
File Size : 55,6 Mb
Release : 2022-11-18
Category : Nature
ISBN : 9781000728477

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Genetically Modified Crops and Food Security by Jasmeet Kour,Vishal Sharma,Imtiyaz Khanday Pdf

This book reviews a wide-range of genetically modified (GM) crops to understand how they are produced, the impacts on the agricultural industry, and their potential for improving food security. The production of GM crops has now become an invaluable asset in the agricultural toolbox. With a significant portion of the world suffering from hunger and poverty, this book examines how food security can be achieved through GM crops. A wide variety of crops are examined, from the earliest developments of GM tomatoes and potatoes to recent interest in the development of low-cost, high yielding biofuels, such as microalgae. Chapters also discuss the role of GM crops in pest management and the consequential reduction in the use of insecticides. Overall, this book provides an important synthesis of GM crops from their commercial value to the agricultural industry, as well as their potential for improving food security. This book will be of great interest to students and scholars of agricultural engineering, crop science, food biotechology, food security, and those interested in food and agriculture and sustainable development more broadly.

Genetically Modified Crops in Agriculture

Danny Watson

Author : Danny Watson
Publisher : Scientific e-Resources
Page : 324 pages
File Size : 41,5 Mb
Release : 2019-11-06
Category : Electronic
ISBN : 9781839471902

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Genetically Modified Crops in Agriculture by Danny Watson Pdf

Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, or environmental conditions, reduction of spoilage, or resistance to chemical treatments, or improving the nutrient profile of the crop. Recently rapid advances in the development and commercialization of transgenic crops across the world have been witnessed both in terms increased crop coverage and economic benefits. Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed. Other benefit of genetically modified crops is to make food stay fresh for a long time. Some of genetically modified crops and food are corn, tomato, beets, potatoes, sprouts and alfalfa. It involves the insertion or deletion of genes. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation. This book covers those facets, from the source of the gene, compositions of a gene construct, method of gene delivery, and result of gene integration and expression, to effects of the transgene on plants and the ecology.

Genetically Modified Crops

Nigel G Halford

Author : Nigel G Halford
Publisher : World Scientific
Page : 192 pages
File Size : 55,5 Mb
Release : 2011-10-31
Category : Technology & Engineering
ISBN : 9781908977649

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Genetically Modified Crops by Nigel G Halford Pdf

Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced. This book covers the history and development of the science and techniques that underpin plant biotechnology. It describes the GM crops that are or have been grown commercially around the world, including failures as well as successes, and the new varieties that are being developed. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology. In the second edition, sections on current GM crops and future developments in plant biotechnology have been greatly expanded, while those on techniques, legislation and the GM crop debate have also been updated. The book is a concise, comprehensive and readable study that is accessible to a general readership with a scientific background but also provides useful information for the specialist. Contents: DNA, Genes, Genomes and Plant BreedingThe Techniques of Plant Genetic ModificationThe Use of GM Crops in AgricultureLegislation Covering GM Crops and FoodsIssues that have Arisen in the GM Crop and Food Debate Readership: Students and professionals interested in current developments and debates that involve genetically modified crops. Keywords:Agriculture;Agricultural Sciences;Biology;Biotechnology;Botany;Crop Science;Environment;Food;Genes;Genetics;Genetic Engineering;Genetic Modification;Genetic Manipulation;GM Crops;Plant Breeding;PlantsKey Features:Written by a leading expert in the fieldExpanded sections on current GM crops and future developments in plant biotechnologyUpdated sections on legislation and the GM crop debateA concise reference with all the important facts in one placeA readable treatise of an issue with implications for science in society that go well beyond plant breeding and crop scienceReviews:“It is a readily accessible resource for comparing current US to European positions in GM crop development.”CHOICE

Pathways to Productivity

Kristin Wedding,Johanna Nesseth Tuttle

Author : Kristin Wedding,Johanna Nesseth Tuttle
Publisher : Rowman & Littlefield
Page : 40 pages
File Size : 43,5 Mb
Release : 2013-10-16
Category : Political Science
ISBN : 9781442227880

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Pathways to Productivity by Kristin Wedding,Johanna Nesseth Tuttle Pdf

This report provides an overview of the debate in Kenya, Tanzania, and Uganda over genetically modified (GM) crops and their potential role in improving food security among smallholder farmers. Specifically, in each country, it examines regulatory structures, science and research capacity, communication and public opinion, the views of smallholder farmers, and the forecast for adoption of genetically modified organisms (GMOs). Additionally, it examines regional regulatory efforts and potential trade impacts. Finally, the report provides a set of policy recommendations targeted toward the U.S. government, focus country governments, the donor community, and nongovernmental organizations.

Genetically modified crops in Africa

Falck-Zepeda, José Benjamin,Gruère, Guillaume P.,Sithole-Niang, Idah

Author : Falck-Zepeda, José Benjamin,Gruère, Guillaume P.,Sithole-Niang, Idah
Publisher : Intl Food Policy Res Inst
Page : 266 pages
File Size : 43,8 Mb
Release : 2013-10-02
Category : Social Science
ISBN : 9780896297951

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Genetically modified crops in Africa by Falck-Zepeda, José Benjamin,Gruère, Guillaume P.,Sithole-Niang, Idah Pdf

A variable climate, political instability, and other constraints have limited agricultural development in African countries south of the Sahara. Genetically modified (GM) crops are one tool for enhancing agricultural productivity and food security despite such constraints. Genetically Modified Crops in Africa: Economic and Policy Lessons from Countries South of the Sahara investigates how this tool might be effectively used by evaluating the benefits, costs, and risks for African countries of adopting GM crops. The authors gather together studies on GM crops economic effects and impact on trade, how consumers view such crops, and other issues. They find that GM crops have had, on average, a positive economic effect in the nations where they were used and identify future steps for enhancing GM crop adoptions positive effects. Promising policy initiatives include making biosafety regulations that do not make GM crop development prohibitively expensive, fostering intraregional trade in GM crops, and providing more and better information about GM crops to consumers who might currently be skeptical of them. These and other findings in Genetically Modified Crops in Africa indicate ways biotechnology can contribute to economic development in Africa south of the Sahara.

Biotechnology, Agriculture, and Food Security in Southern Africa

Steven Were Omamo,Klaus von Grebmer

Author : Steven Were Omamo,Klaus von Grebmer
Publisher : Intl Food Policy Res Inst
Page : 317 pages
File Size : 50,8 Mb
Release : 2005-01-01
Category : Science
ISBN : 9780896297371

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Biotechnology, Agriculture, and Food Security in Southern Africa by Steven Were Omamo,Klaus von Grebmer Pdf

This book brings together experts from within and outside Africa to discuss the current status of biotechnology in southern Africa, the conceptual framework for multistakeholder dialogues, the political and ethical issues surrounding biotechnology, food safety and consumer issues, biosafety, intellectual property rights, and trade involving genetically modified foods.

GM Crops and the Global Divide

Jennifer Thomson

Author : Jennifer Thomson
Publisher : CSIRO PUBLISHING
Page : 209 pages
File Size : 49,8 Mb
Release : 2021-01-20
Category : Technology & Engineering
ISBN : 9781486312665

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GM Crops and the Global Divide by Jennifer Thomson Pdf

Attitudes to GM crops continue to generate tension, even though they have been grown commercially for over 20 years. Negative sentiment towards their development limits their adoption in Western countries, despite there being no evidence of harm to human health. These unfounded concerns about genetically modified crops have also inhibited uptake in many countries throughout Africa and Asia, having a major impact on agricultural productivity and preventing the widespread cultivation of potentially life-saving crops. GM Crops and the Global Divide traces the historical importance that European attitudes to past colonial influences, aid, trade and educational involvement have had on African leaders and their people. The detrimental impact that these attitudes have on agricultural productivity and food security continues to be of growing importance, especially in light of climate change, drought and the potential rise in sea levels – the effects of which could be mitigated by the cultivation of GM and gene-edited crops. Following on from her previous books Genes for Africa, GM Crops: The Impact and the Potential and Food for Africa, Jennifer Thomson unravels the reasons behind these negative attitudes towards GM crop production. By addressing the detrimental effects that anti-GM opinions have on nutrition security in developing countries and providing a clear account of the science to counter these attitudes, she hopes to highlight and ultimately bridge this global divide.

GM Agriculture and Food Security

Stuart Smyth,William A Kerr,Peter W B Phillips

Author : Stuart Smyth,William A Kerr,Peter W B Phillips
Publisher : CABI
Page : 184 pages
File Size : 55,9 Mb
Release : 2019-08-13
Category : Science
ISBN : 9781786392213

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GM Agriculture and Food Security by Stuart Smyth,William A Kerr,Peter W B Phillips Pdf

Efforts to improve food security in the developing world have been hampered due to myths surrounding GM agriculture. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and the impact of the environment on food production. The chapters address: food security and technology; expertise and opportunism; the promise of technology; the politicization of risk; industrial agriculture; the meaning of 'natural'; the potential of the local food movement; food labelling; genetic diversity in the agro-industrial era; sustainability and chemical application; plant vitality; and future prospects for food security. Each chapter includes a personal introduction from the authors about the issues at hand, followed by a detailed analysis with further references. The book considers the origins of concerns and then examines the evidence around the issues, and the impacts in terms of policy, regulation and agricultural practice. It also: (a) Refutes common consumer and environmental organization myths about biotechnology. (b) Highlights the importance of food security in both the developing and developed world. (c) Provides a pro-science approach to increasing food security. This book will be of interest to students and researchers in biotechnology, food security and public understanding of science, and also to policy makers, regulators and industry managers.

The Future of Genetically Modified Crops

Felicia Wu,William Butz

Author : Felicia Wu,William Butz
Publisher : Rand Corporation
Page : 115 pages
File Size : 54,5 Mb
Release : 2004-08-13
Category : Technology & Engineering
ISBN : 9780833040510

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The Future of Genetically Modified Crops by Felicia Wu,William Butz Pdf

The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address chronic agricultural problems in certain regions of the world. This monograph report investigates the circumstances and processes that can induce and sustain this new agricultural revolution. The authors compare the Green Revolution of the 20th century with the GM crop movement to assess the agricultural, technological, sociological, and political differences between the two movements.

Critical Perspectives on Genetically Modified Crops and Food

Susan Gordon

Author : Susan Gordon
Publisher : The Rosen Publishing Group, Inc
Page : 192 pages
File Size : 52,5 Mb
Release : 2006-01-15
Category : Science
ISBN : 1404205411

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Critical Perspectives on Genetically Modified Crops and Food by Susan Gordon Pdf

Primary and secondary source documents discuss the evolution of genetically modified crops, their impact on society, and the laws that govern their use and sale.

Genetically Modified Crops

P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pullaiah

Author : P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pullaiah
Publisher : Springer Nature
Page : 274 pages
File Size : 52,6 Mb
Release : 2020-11-03
Category : Science
ISBN : 9789811558979

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Genetically Modified Crops by P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pullaiah Pdf

Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is apprehension in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers.

The Regulation of Genetically Modified Organisms

Luc Bodiguel,Michael Cardwell

Author : Luc Bodiguel,Michael Cardwell
Publisher : Unknown
Page : 448 pages
File Size : 40,5 Mb
Release : 2010
Category : Business & Economics
ISBN : 9780199542482

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The Regulation of Genetically Modified Organisms by Luc Bodiguel,Michael Cardwell Pdf

The regulation of genetically modified organisms (GMOs) continues to generate controversy. On the one hand, they are actively promoted by the biotechnology industry as vital to ensuring food security. Yet, on the other hand, consumer resistance persists, not least in the European Union, and such lack of confidence extends not just to GM food itself but also to the regulatory regime, where legal issues are inextricably linked with economics and politics. This edited collection provides a novel contribution to the ongoing debate, recognizing that the legislative environment is complicated by forces as varied as national public opinion and world trade commitments. The book is divided into four parts. The first of these addresses the influence in this context of both civil society and economic imperatives. The second part is directed more specifically to the measures that have been implemented in the European Union, considering multi-level governance, wider aspects of food law, co-existence with conventional and organic crops, and environmental liability. The third part is comparative in focus, with chapters covering the diverse regimes implemented in Africa, Australia, North America and South America. The book concludes with chapters on world trade and international considerations, including analysis of the Biotech case.

Genetically Modified Crops

P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pullaiah

Author : P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pullaiah
Publisher : Springer Nature
Page : 346 pages
File Size : 46,6 Mb
Release : 2020-10-08
Category : Science
ISBN : 9789811559327

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Genetically Modified Crops by P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pullaiah Pdf

Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is concern in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and the agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers. It also appeals to researchers and postgraduate students. This volume focuses on the transgenics of mungbean, cowpea, chickpea, cotton, mulberrry, Jatropha, fingermillet, papaya, citrus plants and cassava. It also discusses CRISPR edited lines.

Genetically Modified Crops and Agricultural Development

Matin Qaim

Author : Matin Qaim
Publisher : Springer
Page : 206 pages
File Size : 47,7 Mb
Release : 2016-04-29
Category : Business & Economics
ISBN : 9781137405722

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Genetically Modified Crops and Agricultural Development by Matin Qaim Pdf

This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.

Policy Issues in Genetically Modified Crops

Pardeep Singh,Anwesha Borthakur,Aditya Abha Singh,Ajay Kumar,Kshitij K. Singh

Author : Pardeep Singh,Anwesha Borthakur,Aditya Abha Singh,Ajay Kumar,Kshitij K. Singh
Publisher : Academic Press
Page : 580 pages
File Size : 51,9 Mb
Release : 2020-11-20
Category : Technology & Engineering
ISBN : 9780128209455

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Policy Issues in Genetically Modified Crops by Pardeep Singh,Anwesha Borthakur,Aditya Abha Singh,Ajay Kumar,Kshitij K. Singh Pdf

Policy Issues in Genetically Modified Crops: A Global Perspective contains both theoretical and empirical evidence of a broad range of aspects of GM crop policies throughout the world. Emphasizing world agriculture production and ethics of GM crops, the book balances insights into the various discussions around the use of GM crops including soil health, effects on animals, environmental sustainability impact, and ethical issues. The book presents aspects of GM crop policies and prevailing controversies throughout the world, in 5 sections containing 23 chapters. Beginning with the discussion of the policies related to GM crops, the book dives deep into issues related to food insecurity, agricultural sustainability, food safety, and environmental risks. Section 5 also captures the recent advances in agricultural biotechnology encompassing research trends, the nano-biotech approach to plant genetic engineering, and other transformation techniques in crop development. The contributors of the book represent different backgrounds, providing a holistic overview of diverse approaches and perspectives. Policy Issues in Genetically Modified Crops: A Global Perspective is a valuable resource for researchers in agricultural policy and economics, agricultural biotechnology, soil science, genetic engineering, ethics, environmental management, sustainable development, and NGOs. Discusses ethics, varieties, research trends, success, and challenges of genetic modification Addresses both crop production and potential health impacts Includes extensive theoretical research and studies

Genetically Modified Crops And Food Security

Genetically Modified Crops and Food Security by Jasmeet Kour,Vishal Sharma,Imtiyaz Khanday Pdf

Genetically Modified Crops in Agriculture by Danny Watson Pdf

Genetically Modified Crops by Nigel G Halford Pdf

Pathways to Productivity by Kristin Wedding,Johanna Nesseth Tuttle Pdf

Genetically modified crops in Africa by Falck-Zepeda, José Benjamin,Gruère, Guillaume P.,Sithole-Niang, Idah Pdf

Biotechnology, Agriculture, and Food Security in Southern Africa by Steven Were Omamo,Klaus von Grebmer Pdf

GM Crops and the Global Divide by Jennifer Thomson Pdf

GM Agriculture and Food Security by Stuart Smyth,William A Kerr,Peter W B Phillips Pdf

The Future of Genetically Modified Crops by Felicia Wu,William Butz Pdf

Critical Perspectives on Genetically Modified Crops and Food by Susan Gordon Pdf

Genetically Modified Crops by P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pullaiah Pdf

The Regulation of Genetically Modified Organisms by Luc Bodiguel,Michael Cardwell Pdf

Genetically Modified Crops by P. B. Kavi Kishor,Manchikatla Venkat Rajam,T. Pullaiah Pdf

Genetically Modified Crops and Agricultural Development by Matin Qaim Pdf

Policy Issues in Genetically Modified Crops by Pardeep Singh,Anwesha Borthakur,Aditya Abha Singh,Ajay Kumar,Kshitij K. Singh Pdf

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