Genetics Genomics And Breeding Of Tomato

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Genetics, Genomics, and Breeding of Tomato

Author : Barbara E. Liedl,Joanne A. Labate,John R. Stommel,Ann Slade,Chittaranjan Kole
Publisher : CRC Press
Page : 522 pages
File Size : 43,7 Mb
Release : 2013-01-17
Category : Science
ISBN : 9781578088041

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Genetics, Genomics, and Breeding of Tomato by Barbara E. Liedl,Joanne A. Labate,John R. Stommel,Ann Slade,Chittaranjan Kole Pdf

This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioinformatics. The information in this book will be useful to researchers working on other Solanaceaous crops as well as those interested in using the tomato as a model crop species.

Genetic Improvement of Tomato

Author : G. Kalloo
Publisher : Springer Science & Business Media
Page : 358 pages
File Size : 54,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9783642842757

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Genetic Improvement of Tomato by G. Kalloo Pdf

The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, industrial values and its contribution to human nutrition is concerned. During the past few decades tremendous developments have contributed to the knowledge and understanding of various areas of genetics, breeding and biotechnology and voluminous literature has been generated. The purpose of preparing this monograph is to give a comprehensive up-to-date treatment to the various aspects of genetic improvement of tomato. The emphasis has been placed on cytology, classical and molecular genetics, reproductive biology, germplasm resources, hybrid seed production, use of wild taxa, selection/ breeding methods, breeding for abiotic and biotic stresses, processing and quality breeding, improvement for mechanical harvesting, and biotechnology: tissue culture, protoplast fusion, and genetic transformation. These topics are presented in 22 different chapters. However, a few aspects have been discussed in more than one chapter. For example, seed production is treated in chapters 1, 4 and 8; molecular biology/genetic engineering in chapters 3 and 22 and heterosis in chapters 8 and 16.

The Tomato Genome

Author : Mathilde Causse,Jim Giovannoni,Mondher Bouzayen,Mohamed Zouine
Publisher : Springer
Page : 259 pages
File Size : 40,6 Mb
Release : 2016-11-21
Category : Science
ISBN : 9783662533895

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The Tomato Genome by Mathilde Causse,Jim Giovannoni,Mondher Bouzayen,Mohamed Zouine Pdf

This book describes the strategy used for sequencing, assembling and annotating the tomato genome and presents the main characteristics of this sequence with a special focus on repeated sequences and the ancestral polyploidy events. It also includes the chloroplast and mitochondrial genomes. Tomato (Solanum lycopersicum) is a major crop plant as well as a model for fruit development, and the availability of the genome sequence has completely changed the paradigm of the species’ genetics and genomics. The book describes the numerous genetic and genomic resources available, the identified genes and quantitative trait locus (QTL) identified, as well as the strong synteny across Solanaceae species. Lastly, it discusses the consequences of the availability of a high-quality genome sequence of the cultivated species for the research community. It is a valuable resource for students and researchers interested in the genetics and genomics of tomato and Solanaceae.

Genetics, Genomics and Breeding of Stone Fruits

Author : Chittaranjan Kole,Albert G. Abbott
Publisher : CRC Press
Page : 432 pages
File Size : 40,6 Mb
Release : 2012-08-17
Category : Science
ISBN : 9781578088010

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Genetics, Genomics and Breeding of Stone Fruits by Chittaranjan Kole,Albert G. Abbott Pdf

The stone fruits—including peaches, apricots, almonds, plums, and cherries—have been bred and grown for thousands of years and today are significant agricultural crops in many local economies worldwide. This volume presents a comprehensive commentary on classical genetics and breeding, molecular mapping and breeding of agronomic traits, and the cloning of genes of interest. It also explores recent advances on omics sciences including structural and functional genomics, proteomics, nd metabolomics. The book enumerates the whole genome sequencing of the model fruit plant peach and discusses bioinformatic strategies and tools for stone fruit research

Genetics, Genomics and Breeding of Peanuts

Author : Nalini Mallikarjuna,Rajeev K. Varshney
Publisher : CRC Press
Page : 266 pages
File Size : 44,8 Mb
Release : 2014-05-15
Category : Science
ISBN : 9781482238372

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Genetics, Genomics and Breeding of Peanuts by Nalini Mallikarjuna,Rajeev K. Varshney Pdf

Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade. It contains an overview of germplasm, advances in genetic and genomic resources, genetic and trait mapping, proteomic a

Genetics, Genomics and Breeding of Potato

Author : James M. Bradeen,Chittaranjan Kole
Publisher : CRC Press
Page : 326 pages
File Size : 50,6 Mb
Release : 2016-04-19
Category : Science
ISBN : 9781439868850

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Genetics, Genomics and Breeding of Potato by James M. Bradeen,Chittaranjan Kole Pdf

In this volume, world leaders in potato research review historical and contemporary discoveries resulting in a range of advances. Topics include nutritional quality, yield, disease and insect resistance, processing, plant growth and development, and other aspects. The book also examines research yielding significant molecular resources that facilit

Recent Advances in Tomato Breeding and Production

Author : Seloame Tatu Nyaku,Agyemang Danquah
Publisher : BoD – Books on Demand
Page : 128 pages
File Size : 53,6 Mb
Release : 2019-01-23
Category : Medical
ISBN : 9781789850338

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Recent Advances in Tomato Breeding and Production by Seloame Tatu Nyaku,Agyemang Danquah Pdf

Tomato cultivation is a major economic activity in many countries of the world. Thus, strategic efforts should be directed towards mitigating production constraints that limit overall yields and quality. In addressing some of these constraints, researchers are developing and using varieties of modern and innovative techniques to improve local tomato germplasm, make rapid genetic gains, and breed for varieties with resistance to biotic and abiotic stress. This book focuses on recent advances in genomics and genetic improvement of the tomato crop, and production systems, and center around the following themes: (i) disease and pest management in tomato production, and (ii) breeding tools and improvement of the tomato.

Genetics, Genomics and Breeding of Peppers and Eggplants

Author : Byoung-Cheorl Kang,Chittaranjan Kole
Publisher : CRC Press
Page : 184 pages
File Size : 51,7 Mb
Release : 2013-01-23
Category : Science
ISBN : 9781466577459

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Genetics, Genomics and Breeding of Peppers and Eggplants by Byoung-Cheorl Kang,Chittaranjan Kole Pdf

Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.

Genetic Improvement of Solanaceous Crops Volume 2

Author : M K Razdan
Publisher : CRC Press
Page : 666 pages
File Size : 51,8 Mb
Release : 2006-01-12
Category : Science
ISBN : 9781000713398

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Genetic Improvement of Solanaceous Crops Volume 2 by M K Razdan Pdf

Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on

Recent Advances in Tomato Breeding and Production

Author : Agyemang Danquah,Seloame Tatu Nyaku
Publisher : Unknown
Page : 126 pages
File Size : 41,7 Mb
Release : 2019
Category : Plant culture
ISBN : 1789850347

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Recent Advances in Tomato Breeding and Production by Agyemang Danquah,Seloame Tatu Nyaku Pdf

Tomato cultivation is a major economic activity in many countries of the world. Thus, strategic efforts should be directed towards mitigating production constraints that limit overall yields and quality. In addressing some of these constraints, researchers are developing and using varieties of modern and innovative techniques to improve local tomato germplasm, make rapid genetic gains, and breed for varieties with resistance to biotic and abiotic stress. This book focuses on recent advances in genomics and genetic improvement of the tomato crop, and production systems, and center around the following themes: (i) disease and pest management in tomato production, and (ii) breeding tools and improvement of the tomato.

Genetics, Genomics and Breeding of Peppers and Eggplants

Author : Byoung-Cheorl Kang,Chittaranjan Kole
Publisher : CRC Press
Page : 182 pages
File Size : 47,7 Mb
Release : 2013-01-23
Category : Science
ISBN : 9781466577466

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Genetics, Genomics and Breeding of Peppers and Eggplants by Byoung-Cheorl Kang,Chittaranjan Kole Pdf

Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.

Genetics, Genomics and Breeding of Cucurbits

Author : Yi-Hong Wang,T. K. Behera,Chittaranjan Kole
Publisher : CRC Press
Page : 425 pages
File Size : 54,5 Mb
Release : 2011-11-11
Category : Science
ISBN : 9781439888070

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Genetics, Genomics and Breeding of Cucurbits by Yi-Hong Wang,T. K. Behera,Chittaranjan Kole Pdf

The last two decades has been the most exciting period in cucurbit genetic, genomic, and breeding research especially for cucumber, melon, and watermelon. In addition, cucumber became the first cucurbit to be sequenced, after other field crops such as rice, sorghum, soybean, and maize. In thirteen chapters by 34 internationally renowned scientists, this book provides an in-depth review of the state of the art of genetic and genomic research conducted in cucurbits. It will be an essential resource for cucurbit researchers as well as scientists working in other crops.

Genomics of Plant Genetic Resources

Author : Roberto Tuberosa,Andreas Graner,Emile Frison
Publisher : Springer Science & Business Media
Page : 515 pages
File Size : 45,7 Mb
Release : 2013-12-23
Category : Science
ISBN : 9789400775756

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Genomics of Plant Genetic Resources by Roberto Tuberosa,Andreas Graner,Emile Frison Pdf

Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and more recently in sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning loci of interest, identifying novel alleles and deploying them for breeding purposes. This book collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.

Genetics and Genomics of Plant Reproduction for Crop Breeding

Author : Gianni Barcaccia,Luciana Baldoni,Marta Adelina Mendes,Emidio Albertini,Fulvio Pupilli,Andrea Mazzucato,Sara Zenoni,Silvia Vieira Coimbra,Antonio Granell,Dabing Zhang
Publisher : Frontiers Media SA
Page : 377 pages
File Size : 46,8 Mb
Release : 2020-07-28
Category : Electronic
ISBN : 9782889638871

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Genetics and Genomics of Plant Reproduction for Crop Breeding by Gianni Barcaccia,Luciana Baldoni,Marta Adelina Mendes,Emidio Albertini,Fulvio Pupilli,Andrea Mazzucato,Sara Zenoni,Silvia Vieira Coimbra,Antonio Granell,Dabing Zhang Pdf

Genetics, Genomics and Breeding of Vegetable Brassicas

Author : Jan Sadowski,Chittaranjan Kole
Publisher : CRC Press
Page : 0 pages
File Size : 47,7 Mb
Release : 2011-04-28
Category : Science
ISBN : 1578087066

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Genetics, Genomics and Breeding of Vegetable Brassicas by Jan Sadowski,Chittaranjan Kole Pdf

Due to their diversity, vegetable Brassicas are of great economic import and offer unique opportunities to enrich our knowledge about plant growth, development, and rapid phenotypic evolution. By applying emerging genomic technologies, we may greatly increase our understanding of the Brassica biology and breeding efficiency. This volume contains 11 chapters contributed by 34 specialists with extensive experience in genetics, molecular breeding, and genomics of vegetable Brassicas. Recent achievements and new technologies presented in this book will provide support to further research the genetics and genomics of vegetable Brassica crops and facilitate their genetic improvement.