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Author : Edward Peron Hingston
Publisher : BoD – Books on Demand
Page : 530 pages
File Size : 45,5 Mb
Release : 2024-05-01
Category : Fiction
ISBN : 9783385441804
Reprint of the original, first published in 1881.
Author : Edward Peron Hingston
Publisher : Unknown
Page : 446 pages
File Size : 48,9 Mb
Release : 1870
Category : Electronic
ISBN : OXFORD:600026101
Author : Edward P. Hingston
Publisher : Unknown
Page : 519 pages
File Size : 46,7 Mb
Release : 1800
Category : Electronic
ISBN : OCLC:1243875091
Author : Young Men's Association of the City of Buffalo. Library
Publisher : Unknown
Page : 568 pages
File Size : 53,6 Mb
Release : 1871
Category : Library catalogs
ISBN : NYPL:33433069266447
Author : Andrew F. Smith
Publisher : Columbia University Press
Page : 336 pages
File Size : 51,7 Mb
Release : 2014-06-10
Category : Cooking
ISBN : 9780231151177
A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.
Author : Anonim
Publisher : Unknown
Page : 814 pages
File Size : 51,8 Mb
Release : 1871
Category : Encyclopedias and dictionaries
ISBN : NWU:35556000683540
Author : Jeff Suess
Publisher : Arcadia Publishing
Page : 183 pages
File Size : 54,8 Mb
Release : 2013-09-24
Category : History
ISBN : 9781625857750
A deep dive into the complex history of the Queen City, Cincinnati, Ohio, from after the American Revolution to today. So many colorful stories are lost to time. The last passenger pigeon on earth, Martha, died in the Cincinnati Zoo in 1914. Just outside the city, a young Annie Oakley beat her future husband in a shooting contest. The deadliest maritime disaster in American history was the explosion of the steamboat Sultana, built in the Queen City. The nation's first train robbery occurred in the Cincinnati area, and some clever victims hid jewelry in their hair and bodices. From the Black Brigade's role in protecting the city against Confederate siege to the original 1937 Cincinnati Bengals, author Jeff Suess reveals the triumphs and tribulations of the first major American city founded after the American Revolution.
Author : Maryellen Burns,Keith Burns
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 47,8 Mb
Release : 2013-06-11
Category : Photography
ISBN : 9781625840417
From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
Author : Saint Louis (Mo.). Mercantile Library
Publisher : Unknown
Page : 792 pages
File Size : 46,7 Mb
Release : 1874
Category : Electronic
ISBN : HARVARD:32044015720188
Author : Milwaukee Public Library
Publisher : Unknown
Page : 1030 pages
File Size : 48,8 Mb
Release : 1885
Category : Catalogs, Classified (Dewey decimal)
ISBN : MINN:31951002464053S
Author : Liverpool (England). Free Public Library,Samuel Huggins
Publisher : Unknown
Page : 640 pages
File Size : 43,5 Mb
Release : 1872
Category : Electronic
ISBN : PRNC:32101073430793
Author : Anonim
Publisher : Unknown
Page : 1452 pages
File Size : 55,9 Mb
Release : 1881
Category : Electronic
ISBN : ZBZH:ZBZ-00088346
Author : Anonim
Publisher : Unknown
Page : 1452 pages
File Size : 40,9 Mb
Release : 1881
Category : Bibliography
ISBN : UOM:39015071098928
Author : Anonim
Publisher : Unknown
Page : 1098 pages
File Size : 54,9 Mb
Release : 1870
Category : Bibliography
ISBN : NYPL:33433087537134
Author : Detroit Public Library
Publisher : Unknown
Page : 200 pages
File Size : 44,5 Mb
Release : 1892
Category : Dictionary catalogs
ISBN : UOM:39015077978453
