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Author : Maryellen Burns,Keith Burns
Publisher : History Press Library Editions
Page : 178 pages
File Size : 50,5 Mb
Release : 2013-06-11
Category : Cooking
ISBN : 1540208249
Author : Maryellen Burns,Keith Burns
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 49,8 Mb
Release : 2013-06-11
Category : Photography
ISBN : 9781625840417
From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
Author : Alexandria Brown
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 53,9 Mb
Release : 2020
Category : History
ISBN : 9781467144612
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
Author : Maryellen Burns,Keith Burns
Publisher : History Press
Page : 0 pages
File Size : 46,8 Mb
Release : 2013
Category : Cooking
ISBN : 1609499735
"Historical profiles of restaurants in Sacramento, California, that operated during the 19th and 20th centuries"--
Author : Benjy Egel
Publisher : Unknown
Page : 0 pages
File Size : 42,6 Mb
Release : 2023
Category : Cooking
ISBN : 1638460612
Author : Dan Seering
Publisher : Lulu.com
Page : 508 pages
File Size : 53,7 Mb
Release : 2019
Category : Cooking, American
ISBN : 9781329984332
"This book begins by telling the story of a great Supper Club, the River Inn, which was located in Wisconsin Dells, Wisconsin and about my tenure there"--Page 2.
Author : Jaya Saxena
Publisher : Page Street Publishing
Page : 240 pages
File Size : 53,9 Mb
Release : 2016-06-14
Category : Cooking
ISBN : 9781624142505
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia. Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.
Author : Laura Smith Borrman
Publisher : Arcadia Publishing
Page : 198 pages
File Size : 47,9 Mb
Release : 2015-06-08
Category : History
ISBN : 9781439664964
The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini, along with the legend behind the creation of Green Goddess Dressing. Learn how the abundance of the bay contributed to classics like the Hangtown Fry and Cioppino. Marvel at the introduction of America's first fortune cookie by Benkyodo Candy Factory and how a lack of refrigeration spawned the iconic Anchor Steam Beer. Pile the guacamole on a Mission Burrito and grab an Its-It for dessert. With classic and modern recipes from beloved establishments, author Laura Smith Borrman brings these and other culinary stories to life.
Author : Steve Bauer,Linda Bauer
Publisher : Taylor Trade Publications
Page : 338 pages
File Size : 41,9 Mb
Release : 2008-10-03
Category : Cooking
ISBN : 9781589794009
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Author : Deb Perelman
Publisher : Appetite by Random House
Page : 626 pages
File Size : 47,9 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9780147529800
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
Author : William Burg
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 44,6 Mb
Release : 2012-07-17
Category : Photography
ISBN : 9781614235873
From its founding, K Street mirrored the entrepreneurial development of California's capital city. Initially the storefront for gold seekers trampling a path between the Sacramento River and Sutter's Fort, K Street soon became the hub of California's first stagecoach, railroad and riverboat networks. Over the years, K Street boasted saloons and vaudeville houses, the neon buzz of jazz clubs and movie theaters, as well as the finest hotels and department stores. For the postwar generation, K Street was synonymous with Christmas shopping and teenage cruising. From the Golden Eagle and Buddy Baer's to Weinstock's and the Alhambra Theatre, join historian William Burg as he chronicles the legacy of Sacramento's K Street, once a boulevard of aspirations and bustling commerce and now home to a spirit of renewal.
Author : William Burg
Publisher : Arcadia Publishing
Page : 208 pages
File Size : 52,7 Mb
Release : 2019
Category : History
ISBN : 9781467140591
In the early 1900s, Sacramento became a battleground in a statewide struggle. On one side were Progressive political reformers and suffragettes. Opposing them were bars, dance halls, brothels and powerful business interests. Caught in the middle was the city's West End, a place where Grant "Skewball" Cross hosted jazz dances that often attracted police attention and Charmion performed her infamous trapeze striptease act before becoming a movie star. It was home to the "Queen of the Sacramento Tenderloin," Cherry de Saint Maurice, who met her untimely end at the peak of her success, and Ancil Hoffman, who ingeniously got around the city's dancing laws by renting riverboats for his soirées. Historian William Burg shares the long-hidden stories of criminals and crusaders from Sacramento's past.
Author : Josephine Quintero,Mary-Ann Gallagher
Publisher : Penguin
Page : 722 pages
File Size : 50,9 Mb
Release : 2010-02-15
Category : Travel
ISBN : 9780756670634
The Eyewitness Travel Guide provides detailed, practical information and expert recommendations. It has information about Spain’s country, historical, and cultural sides and includes features about food, wine, beaches and festivals. Check the Traveler’s Needs section for restaurant and hotel recommendations and the Survival Guide has tips on everything from transport to using the telephone system. The Eyewitness Travel Guide helps you to get the most out of your visit. Annually revised and updated with beautiful new photos, illustrations, and maps, this guide includes information on local customs, currency, medical services, and transportation. Consistently chosen over the competition in national consumer market research. A new look from DK Eyewitness Travel, more hotels and restaurants and improved maps!
Author : Mrs. Fisher,Abby Fisher,Karen Hess
Publisher : Applewood Books
Page : 102 pages
File Size : 41,5 Mb
Release : 1995
Category : African American cooking
ISBN : 9781557094032
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author : Gail Simmons
Publisher : Hachette Books
Page : 237 pages
File Size : 47,6 Mb
Release : 2012-02-21
Category : Cooking
ISBN : 9781401304157
When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there? Talking with My Mouth Full follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at Food & Wine and on Top Chef. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it. With memorable stories about the greatest (and worst) dishes she's eaten, childhood and behind-the-scenes photos, and recipes from Gail's family and her own kitchen, Talking with My Mouth Full is a true treat.
