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Georgina Campbells Ireland 07 by Georgina Campbell Pdf
This guide describes approximately 1200 recommended establishments throughout Ireland - from a wide range of hotels, restaurants, cafes and pubs through to guest houses and farmhouses.
Georgina Campbell's Ireland, the Best of the Best by Georgina Campbell Pdf
A guidebook to the very best of Irish hospitality, North and South. This work includes a selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes.
Georgina Campbell's Ireland by Georgina Campbell Pdf
"The definitive guide for the discerning traveller in Ireland leads readers to all of the best places to eat, drink and stay throughout Ireland."--Publisher's description.
Georgina Campbell's Ireland for Garden Lovers by Georgina Campbell,Marianne Heron Pdf
This magical book is both a guide to the most delightful places for garden lovers to stay and eat, and a guide to the top gardens of Ireland, providing a wonderful framework for the garden lover's Irish vacation. Simple and user friendly, the book includes around one hundred tip-top gardens, arranged by area, with up-to-the-minute practical information, photographs, and maps.
Georgina Campbell's Ireland for Romantic Weddings and Honeymoons by Georgina Campbell Pdf
A guidebook to the Irish wedding venues and romantic honeymoon locations, North and South. This insiders' guide, featuring colour photography throughout, includes information about services offered, decor, local activities, level of welcoming reception, menus, the wine list, accommodation and the after wedding party.
Georgina Campbell's Ireland for Gourmet Golfers by Georgina Campbell Pdf
Intended for weekend golfers and international golfing tourists, this work helps you pick the best 'courses to play, the most comfortable accommodation and the finest restaurants to dine in Ireland.
Georgina Campbell Guide Ireland by Georgina Campbell Pdf
This is Ireland's most comprehensive and highly respected hospitality guide. It offers accurate descriptions of approx. 1,000 recommended establishments throughout Ireland, North and South, in a wide range of categories (hotels, restaurants, cafes, pubs, country houses, guesthouses and farmhouses) thus giving the best choices for all occasions and budgets. What sets it apart from other guides is its combination of comprehensive coverage of the best of Irish hospitality and independence - rigorous independent research is undertaken annually, and recommendations are personally selected, solely on merit. (Establishments do not pay for inclusion and may not advertise in the Guide.) It is easy to use, with entries arranged alphabetically by county, with informed country and county introductions putting entries into context, and an introductory features section highlights the quality and variety of Irish produce. Ireland's premier Awards scheme is based on the Guide's selections, and a small range of symbols (Restaurant Stars, Deluxe & Outstanding Accommodation symbols, and also Pub Stars for character and good food) highlight the very top establishments. traveller. Visit Georgina's website at www Ireland-guide.com
Georgina Campbell's Ireland by Georgina Campbell Pdf
This guide describes approximately 1200 recommended establishments throughout Ireland - from a wide range of hotels, restaurants, cafes and pubs through to guest houses and farmhouses.
'Everything the food lover traveling in Ireland needs to know: an evocative, highly illustrated region-by-region guide, explaining where to find and buy the best local foods, where to eat themand how to cook them at home.
Farmhouse Cheeses of Ireland by Glynn Anderson,John McLaughlin Pdf
Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, if traditional or vegetarian rennet is used, and whether the cheese is produced under organic principles. Supporting information includes the history of cheesemaking in Ireland, how cheese is made and best conserved, and resources for cheese lovers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes. Lavish photography complements this exploration of the world of Irish cheeses.
Georgina Campbell's Jameson Dublin Guide by Georgina Campbell Pdf
This pocket book is the definitive guide to the very best places to eat drink and stay in Dublin city and County Dublin. A unique range of establishments includes: - hotels - restaurants - cafes - pubs - guest houses - - all occasions - all budgets - business travellers' needs - All of the entries have been individually assessed and the recommendations made solely on merit - establishments may not pay for inclusion or advertise here. Georgina Campbell is a leading writer on Irish cuisine and Irish travel.
The Best of Irish Breads and Baking by Georgina Campbell Pdf
AN INVALUABLE DELIGHT TO PROFESSIONAL AND NOVICE BAKERS ALIKE, THE BEST IRISH BREADS AND BAKING GATHERS TOGETHER THE CREAM OF BOTH TRADITIONAL AND MODERN RECIPES - FROM WELL - LOVED OLD FAVOURITE SUCH AS BROWN SODA BREAD AND TRADITIONAL SPICEY FRUIT SCONES TO MORE UNUSUAL TEMPTATIONS SUCH AS BALLYLICKEY YUMMY CAKE, FLOWER CREPES WITH SUMMER BERRY FILLING, AND BARBARA'S GUINESS 'YEAST BREAD'.