Germy Science Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Germy Science book. This book definitely worth reading, it is an incredibly well-written.
A perfectly revolting introduction to germs! Kids get up close and personal with germs (ew!) in this entertaining, thoroughly researched exploration of the science and history of these tiny creatures. In gross detail, this book covers what germs are, how we get sick, how the immune system works and the best ways to stay healthy. There’s information on the deadliest past plagues and pandemics. And how germs may be helpful for cleaning the environment and solving crimes. Who knew creatures so small could have an influence so big?! With so much fascinating information, kids will become masters of microbes faster than you can say gesundheit!
A perfectly revolting introduction to germs! Kids get up close and personal with germs (ew!) in this entertaining, thoroughly researched exploration of the science and history of these tiny creatures. In gross detail, this book covers what germs are, how we get sick, how the immune system works and the best ways to stay healthy. There’s information on the deadliest past plagues and pandemics. And how germs may be helpful for cleaning the environment and solving crimes. Who knew creatures so small could have an influence so big?! With so much fascinating information, kids will become masters of microbes faster than you can say gesundheit!
This title examines viruses, bacteria, fungi and protozoa, how they can infect the body, the body's immune response, and how science works for cures with vaccines, antivirals, antifungals, and antibiotics. A list of healthy habits is included to help readers combat disease. Aligned to Common Core Standards and correlated to state standards. Big Buddy Books is an imprint of Abdo Publishing, a division of ABDO.
The Gross Science of Germs All Around You by Carol Hand Pdf
Kids love gross things, and germs are among the grossest. This engaging volume capitalizes on the grossness factor, while covering the science behind germs, what they are, where they are found, and how they cause diseases. It gives kids the information they need to stay clean and healthy without fearing germs. Readers will learn that most bacteria do not cause diseases, but provide us with food and medicines, and help maintain soil and other ecosystems. This book also cautions against overkill of germs, which can lead to antibiotic resistance and super-bacteria.
Who knew science could be so smelly??? This innovative book is a complete exploration of the olfactory system, with a side of gross-out hilarity. First, it tackles the basics, from why things stink to how our sense of smell works (hint: it has to do with the six million scent receptors way up inside our noses). Then, it moves on to some specifics such as the link between smells and memories, some of the stinkiest stinks on Earth, the chemicals smells are made of and more! The eww! on every page is sure to hold every young scientistÕs attention!
Science is for everyone, right? Unfortunately, that's not always true. Discovery, research and innovation are often top secret, and big businesses charge high prices for that information. The field of open science is trying to change that. It's all about sharing knowledge. Teams of scientists around the world are working together to improve and speed up scientific research and share their results so that everyone benefits. Open Science: Knowledge for Everyone examines the history of scientific research and how ideas and information are shared and why. It also looks at innovations made using open science, such as treatments for diseases and vaccines to protect against viruses like COVID-19, discoveries that were only possible thanks to the sharing of information. Discover how regular people, including kids, can be citizen scientists and what we all can do to share science and make the world a better place.
From two of the world’s top scientists and one of the world’s top science writers (all parents), Dirt Is Good is a q&a-based guide to everything you need to know about kids & germs. “Is it OK for my child to eat dirt?” That’s just one of the many questions authors Jack Gilbert and Rob Knight are bombarded with every week from parents all over the world. They've heard everything from “My two-year-old gets constant ear infections. Should I give her antibiotics? Or probiotics?” to “I heard that my son’s asthma was caused by a lack of microbial exposure. Is this true, and if so what can I do about it now?” Google these questions, and you’ll be overwhelmed with answers. The internet is rife with speculation and misinformation about the risks and benefits of what most parents think of as simply germs, but which scientists now call the microbiome: the combined activity of all the tiny organisms inside our bodies and the surrounding environment that have an enormous impact on our health and well-being. Who better to turn to for answers than Drs. Gilbert and Knight, two of the top scientists leading the investigation into the microbiome—an investigation that is producing fascinating discoveries and bringing answers to parents who want to do the best for their young children. Dirt Is Good is a comprehensive, authoritative, accessible guide you've been searching for.
Share this book with children to help them, in a safe and calm way, understand how germs work. In addition to straightforward, helpful information told in a warm and approachable way, the book contains a chart of rules for good health that reinforces healthful living. Germs are all around us, but they're too small to see. Many germs are harmless, but two kinds, viruses and bacteria, can make you sick. How? Read and find out! This clear and appealing picture book for early elementary age kids, both at home and in the classroom, is all about germs, how they can make you sick, and how your body works to fight them off. This book features simple diagrams to explain why you feel poorly when you're sick and how your body keeps you healthy by producing antibodies. Both text and artwork were vetted for accuracy by Dr. Melanie Marin. An excellent resource in this time of COVID-19. This is a Level 2 Let's-Read-and-Find-Out, which means the book explores more challenging concepts for children in the primary grades. The 100+ titles in this leading nonfiction series are: hands-on and visual acclaimed and trusted great for classrooms Top 10 reasons to love LRFOs: Entertain and educate at the same time Have appealing, child-centered topics Developmentally appropriate for emerging readers Focused; answering questions instead of using survey approach Employ engaging picture book quality illustrations Use simple charts and graphics to improve visual literacy skills Feature hands-on activities to engage young scientists Meet national science education standards Written/illustrated by award-winning authors/illustrators & vetted by an expert in the field Over 130 titles in print, meeting a wide range of kids' scientific interests Books in this series support the Common Core Learning Standards, Next Generation Science Standards, and the Science, Technology, Engineering, and Math (STEM) standards. Let's-Read-and-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.
Author : John Waller Publisher : Columbia University Press Page : 214 pages File Size : 43,9 Mb Release : 2002 Category : Germ theory of disease ISBN : 023113150X
Louis Pasteur and the Science of Germs by Jeannie Meekins Pdf
Louis Pasteur was a scientist. When he tried to convince the medical establishment that germs caused disease, he was laughed at. Louis never accepted defeat. He discovered how to kill germs in liquids in a process we call “pasteurization”. He developed vaccines and encouraged the use of antiseptics and disinfectants. Find out more about this man who helped discover how to make foods safe. RL: 6.9
Children's Choice Award winner Bethany Barton dives into the microscopic world of germs with fascinating information and tons of humor! This book is covered in germs! But to be fair, so are we. Did you know that there are more viruses and bacteria on Earth than there are stars in the known universe? Learn all about the microbes in and on our bodies that help us survive, the ones that don't, and everything in between. Written in Bethany Barton's trademark balance of informative and hilarious, I'm Trying to Love Germs is a perfect entry point to viruses, the pandemic, and the importance of washing our hands.
Bill Nye the Science Guy's Great Big Book of Tiny Germs by Bill Nye Pdf
Germs, germs, everywhere! Did you know that: - Some germs are good for you, or even delicious? - There are more germs on Earth than all other living things combined? - Your body is constantly fighting germs, even when you aren't sick? Now you know! Find out how more about germs and how to stay healthy, with eleven cool experiments.
Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab by Paul Dawson,Brian Sheldon Pdf
Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?