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Author : Aziz Elbehri,Alexandre Genest,Mary E. Burfisher
Publisher : Strange Chemistry
Page : 82 pages
File Size : 40,5 Mb
Release : 2011
Category : Agriculture
ISBN : 9251071098
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 52,8 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9789251079201
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author : De Pinto, Alessandro,Wiebe, Keith D.,Rosegrant, Mark W.
Publisher : Intl Food Policy Res Inst
Page : 5 pages
File Size : 41,5 Mb
Release : 2016-10-25
Category : Science
ISBN : 9780896292444
Climate change is a significant and growing threat to food security—already affecting vulnerable populations in many developing countries, and expected to affect ever more people in more places, unless action is taken beginning today. Current scenarios for business-as-usual farming under climate change project growing food security challenges by 2050. Worst hit will be underdeveloped regions of the world where food insecurity is already a problem and populations are vulnerable to shocks (Rosegrant et al. 2014). Improvements in agricultural technology and management are expected to increase food security, but if we do not address climate change, climate-related losses in crop and livestock productivity will reduce those gains (Lobell and Gourdji 2012). In this challenging environment, countries will need to contend with shifts in which crops they can best produce, significant changes in global prices, and change in countries’ comparative advantages. New analytical tools that allow policy makers and decision makers to integrate data from the global to the local level offer an important opportunity for countries to identify the most effective ways to address climate change. As the 22nd Conference of the Parties (COP22) gets underway and the role of agriculture as a key element in reducing emissions is widely recognized, countries can use these tools to identify locally appropriate policies that will reduce the impact of climate change on food security over the long term.
Author : V. Venkatramanan,Shachi Shah,Ram Prasad
Publisher : Springer Nature
Page : 435 pages
File Size : 45,7 Mb
Release : 2019-10-11
Category : Science
ISBN : 9789811395703
Global climate change threatens human existence through its potential impact on agriculture and the environment. Agriculture is climate-sensitive, and climate variability and climate change have net negative impact on it. Additionally, the agricultural landscape is affected by monoculture and agro-biodiversity loss, soil fertility depletion and soil loss, competition from biofuel production, crop yield plateaus and invasive species. Nevertheless, the global agricultural production system has to meet the food demands from the growing human population, which is set to exceed 10 billion by 2050. This book discusses the impacts of climate change on agriculture, animal husbandry and rural livelihoods. Further, since agriculture, forestry and other land-use sectors contribute about 10–12 gigatonnes of CO2-equivalent per year, it argues that agricultural policy must dovetail adaptation and mitigation strategies to reduce greenhouse gases emissions. This calls for a reformative and disruptive agricultural strategy like climate-smart agriculture, which can operate at all spatio-temporal scales with few modifications. The book also redefines sustainable agriculture through the lens of climate-smart agriculture in the context of the sustainability of Earth's life- support system and inter- and intra-generational equity. The climate-smart agriculture approach is gaining currency thanks to its inherent positive potential, and its goal to establish an agricultural system which includes "climate-smart food systems", "climate-proof farms", and "climate-smart soils". Climate-smart agriculture provides a pathway to achieve sustainable development goals which focus on poverty reduction, food security, and environmental health.
Author : Wreford Anita,Moran Dominic,Adger Neil
Publisher : OECD Publishing
Page : 136 pages
File Size : 50,8 Mb
Release : 2010-06-17
Category : Electronic
ISBN : 9789264086876
This report examines the economic and policy issues related to the impacts of climate change on agriculture and adaptation responses and to the mitigation of greenhouse gases from agriculture.
Author : Bager, S. L,Dinesh, D,Olesen, A.S,Andersen, S.P,Eriksen, S.L,Friis, A
Publisher : Nordic Council of Ministers
Page : 121 pages
File Size : 46,5 Mb
Release : 2017-05-31
Category : Political Science
ISBN : 9789289350440
Increasing food production in the face of a growing population, while adapting to and mitigating climate change constitutes a main challenge for the global agricultural sector. This study identifies, analyses and contextualizes regional initiatives related to agriculture and climate change in developing countries. In order to identify needs for improvements and possibilities for replication or scale-up, a review of recently launched initiatives is combined with a SWOT analysis. Moreover, the study places initiatives in the context of INDCs of Sub-Saharan African countries submitted under the UNFCCC. As a result, recommendations on how to develop and implement best practice agriculture climate change initiatives are presented.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 48,5 Mb
Release : 2019-04-15
Category : Social Science
ISBN : 9789251312810
This publication presents the achievements of the International Alliance on Climate-Smart Agriculture project, which include capacity development, training, information-sharing and several country studies. The project notably contributed to feasibility studies in Botswana, Ecuador and Ethiopia, as well as a case study on Italy that showcased conservation agriculture as a successful approach to overcoming soil fertility loss and erosion in 15 regions. The publication demonstrates how the project has laid the foundations for a strong knowledge community to support climate-smart agriculture (CSA) implementation across countries and regions, thereby contributing to international climate commitments and sustainable development in the field of agriculture and food security. The International Alliance on Climate-Smart Agriculture project was funded by the Ministry of Environment, Land and Sea of Italy (IMELS) and implemented by FAO, in order to advance knowledge-sharing, learning and partnership-building around the CSA approach and to create a Global Alliance for Climate-Smart Agriculture (GACSA).
Author : Delphine Deryng
Publisher : Burleigh Dodds Agricultural Sc
Page : 300 pages
File Size : 48,6 Mb
Release : 2020-02-25
Category : Science
ISBN : 1786763206
Climate change is the biggest challenge agriculture faces. Part 1 of this collection reviews current research on the impacts of climate change on agriculture. Part 2 assesses what we know about the contribution of agriculture to climate change, whilst Part 3 surveys mitigation strategies to achieve a more 'climate-smart' agriculture.
Author : Peter Backlund
Publisher : DIANE Publishing
Page : 250 pages
File Size : 45,5 Mb
Release : 2009-05
Category : Science
ISBN : 9781437910988
This report by the Nat. Science and Tech. Council¿s U.S. Climate Change Science Program (CCSP) is part of a series of 21 reports aimed at providing current assessments of climate change science to inform public debate, policy, and operational decisions. These reports are also intended to help the CCSP develop future program research priorities. The CCSP¿s guiding vision is to provide the Nation and the global community with the science-based knowledge needed to manage the risks and capture the opportunities associated with climate and related environmental changes. This report assesses the effects of climate change on U.S. land resources, water resources, agriculture, and biodiversity. It was developed with broad scientific input. Illus.
Author : Food and Agriculture Organization (FAO)
Publisher : United Nations
Page : 56 pages
File Size : 45,8 Mb
Release : 2019-05-02
Category : Political Science
ISBN : 9789210041560
This publication presents the achievements of the International Alliance on Climate-Smart Agriculture project, which include capacity development, training, information-sharing and several country studies. The project notably contributed to feasibility studies in Botswana, Ecuador and Ethiopia, as well as a case study on Italy that showcased conservation agriculture as a successful approach to overcoming soil fertility loss and erosion in 15 regions. The publication demonstrates how the project has laid the foundations for a strong knowledge community to support climate-smart agriculture (CSA) implementation across countries and regions, thereby contributing to international climate commitments and sustainable development in the field of agriculture and food security. The International Alliance on Climate-Smart Agriculture project was funded by the Ministry of Environment, Land and Sea of Italy (IMELS) and implemented by FAO, in order to advance knowledge-sharing, learning and partnership-building around the CSA approach and to create a Global Alliance for Climate-Smart Agriculture (GACSA).
Author : Anonim
Publisher : World Bank Publications
Page : 172 pages
File Size : 50,7 Mb
Release : 2013-04-04
Category : Business & Economics
ISBN : 9780821398449
This publication aims to assist countries in understanding the specific challenges and opportunities posed by climate change in the agricultural sector in order to increase climate resilience and adapt to climate change. The report presents local-level priorities, informed by stakeholder input, to build agricultural resilience in both countries. The objectives of this study are threefold: 1) to improve the understanding of climate change projections and impacts on rural communities and livelihoods in selected regions of Jordan and Lebanon, specifically the Jordan River Valley and Lebanon’s Bekaa Valley; 2) to engage local communities, farmers, local experts, and local and national government representatives in a participatory fashion in helping craft agricultural adaptation options to climate change; and 3) to develop local and regional climate change action plans that formulate recommendations for investment strategies and strategic interventions in local agricultural systems. Therefore, this publication may serve as the analytical underpinning for ongoing discussions taking place within the governments, including the Ministries of Agriculture and Environment, on how to best move forward in building agricultural resilience to climate change.
Author : Cornelio Alberto Zolin,Renato de A. R. Rodrigues
Publisher : CRC Press
Page : 232 pages
File Size : 51,6 Mb
Release : 2015-07-24
Category : Science
ISBN : 9781498706179
Climate change and its impact on water resources in agriculture pose one of the biggest challenges for food, energy, fiber, and water security worldwide and, as a consequence, for society. This book presents a multidisciplinary approach towards climate change and water resources in agriculture and provides a comprehensive perspective about the core
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 80 pages
File Size : 41,5 Mb
Release : 2022-06-30
Category : Political Science
ISBN : 9789251364932
The Action Framework (2021-2025) for the Global Action on Green Development of Special Agro-Products: “One country – One Priority Product” (OCOP) presents the rationale, main pillars, key principles, thematic areas, results framework, budget, and activity planning, coordination and implementation, and guidelines for country project application for implementation of the Global Action. Special agricultural products (SAPs) are agricultural products with unique qualities and special characteristics associated with geographical locations, farming practices and cultural heritages. They are important examples of underutilized resources, which have not received the same attention as commonly known agricultural products, but which can significantly contribute to ensuring food security and healthy diets, supporting a sustainable bioeconomy, and improving farmers’ livelihoods and economic growth while protecting the environment and biodiversity. SAPs include all kinds of agricultural products, with the potential to become national or local agricultural products, and to be integrated into local, regional, and global markets and trade. In this context, Global Action has been developed based on the renewed mission of FAO. The Global Action will promote inclusive, profitable, and environmentally sustainable value chains through optimizing the structure, functionality, and service of SAPs production systems, minimizing the application of agrochemicals, waste, and losses, and maximizing integrated agro-profits to enable the transition to MORE efficient, inclusive, resilient, and sustainable agriculture production.
Author : David Blandford,Katharine Hassapoyannes
Publisher : World Scientific
Page : 440 pages
File Size : 55,8 Mb
Release : 2019-01-10
Category : Political Science
ISBN : 9789813235410
This book examines the current and future challenges facing the food and agricultural system and their implications for policymaking at the national and international level.The growth in global population and income is expected to result in increasing demand for food and agricultural raw materials, intensifying concerns over food security and increasing pressure on the planet's natural resources. Moreover, climate change — a challenge on its own — is likely to increase the urgency for reforms in the food and agricultural sector. As a substantial contributor to greenhouse gas emissions, the sector will need to participate in efforts to slow global warming and to adjust to the effects of climate change, while ensuring global food security and resource sustainability. These pressures define a new set of priorities for policymaking at the national and international level. They also necessitate changes in the framework of global institutions for effective governance of the food system.Global Challenges for Future Food and Agricultural Policies presents a comprehensive analysis of the inter-related policy challenges of food security, management of natural resources, climate change, and international governance. The book also offers valuable insights into options for effective policymaking with the goal of inducing positive policy changes to the food and agricultural sector.
Author : John Ingram,Polly Ericksen,Diana Liverman
Publisher : Routledge
Page : 386 pages
File Size : 44,7 Mb
Release : 2012-07-26
Category : Technology & Engineering
ISBN : 9781136530883
Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. As this book shows, at the same time, agriculture and related activities also contribute to GEC by, for example, intensifying greenhouse gas emissions and altering the land surface. Responses aimed at adapting to GEC may have negative consequences for food security, just as measures taken to increase food security may exacerbate GEC. The authors show that this complex and dynamic relationship between GEC and food security is also influenced by additional factors; food systems are heavily influenced by socioeconomic conditions, which in turn are affected by multiple processes such as macro-level economic policies, political conflicts and other important drivers. The book provides a major, accessible synthesis of the current state of knowledge and thinking on the relationships between GEC and food security. Most other books addressing the subject concentrate on the links between climate change and agricultural production, and do not extend to an analysis of the wider food system which underpins food security; this book addresses the broader issues, based on a novel food system concept and stressing the need for actions at a regional, rather than just an international or local, level. It reviews new thinking which has emerged over the last decade, analyses research methods for stakeholder engagement and for undertaking studies at the regional level, and looks forward by reviewing a number of emerging 'hot topics' in the food security-GEC debate which help set new agendas for the research community at large. Published with Earth System Science Partnership, GECAFS and SCOPE
