Global Sourdough

Author : Bryan Ford
Publisher : Quarry Books
Page : 163 pages
File Size : 43,9 Mb
Release : 2020-06-16
Category : Cooking
ISBN : 9781631598715

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New World Sourdough by Bryan Ford Pdf

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 101 pages
File Size : 54,8 Mb
Release : 2024-04-08
Category : Cooking
ISBN : 8210379456XXX

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Global Sourdough by Barrett Williams,ChatGPT Pdf

Dive into the flavorful world of sourdough bread-making with "Global Sourdough," the definitive eBook guide for connoisseurs and baking enthusiasts alike! From the crusty loaves of San Francisco to the steamed buns of China, sourdough is a universal language spoken in the tongue of delectable fermentation. Embark on a historical journey through the essence of sourdough, uncovering the secret life of wild yeast and the profound impact it has had across cultures. "Global Sourdough" is more than a recipe book; it's an exploration of a centuries-old craft that continues to capture the hearts (and taste buds) of people around the globe. Unveil the foundation of sourdough baking by learning how to create your own vibrant starter, and demystify the choice of flours, the importance of water quality, and the subtle nuance salt brings to your loaves. Grasp the influence of ambient elements, mastering how temperature and humidity can become your allies in the art of fermentation. In "Global Sourdough," the globe is your oven. Learn kneading techniques that span continents and shaping traditions that transform simple dough into artistic expressions. Peek into European kitchens where French baguettes dance alongside robust German ryes, and segue to the Eastern Bloc where pumpernickel and cornbread tell tales of history and culinary diversity. The excursions continue across Middle Eastern flatbreads, African staples, and innovative Asian creations. Journeys through the Americas' sourdough trails and Oceanic expressions bring you to the doorstep of the unique character and heritage imbued in each loaf. With a focus on health, nutrition, and even the role of sourdough in managing gluten sensitivities, "Global Sourdough" caters to the wellbeing of its readers as much as to their culinary whims. Modern movements spotlight sustainability and the revival of heritage grains, while chapters on professional baking bridge the gap from home kitchen to artisan bakery. Curate your own sourdough experience with customizable recipes, and learn to maintain your starters so they become a cherished part of your family's legacy. Beyond bread, discover sourdough's versatility in pancakes, crackers, and creative uses for discarded starter. As you reach the final chapters, the eBook prepares you not just to bake, but to thrive in a community of like-minded enthusiasts, sharing tips, stories, and starters, and preserving the living culture of this timeless tradition. "Global Sourdough" isn't just a collection of recipes—it's a passport to a world where every crumb tells a story. Unlock the secrets, savor the flavors, and rise to the occasion—your sourdough odyssey begins here.

Author : A. & Ivar Hveem Fjeld Andre Lugg,Casper André Lugg,Martin Ivar Hveen Fjeld
Publisher : Unknown
Page : 160 pages
File Size : 52,5 Mb
Release : 2017-03
Category : Cooking (Sourdough)
ISBN : 1743792689

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Sourdough by A. & Ivar Hveem Fjeld Andre Lugg,Casper André Lugg,Martin Ivar Hveen Fjeld Pdf

Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdough takes patience, forethought and love to create, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living. Sourdough brings you all you need to know about baking the bread at home and includes 15 extensive and clear step-by-step recipes using a variety of grains. From making your own starter yeast to how to use different flours, Norwegian bakers Casper and Martin's approach is basic and rustic, just like sourdough itself.

Author : Eric Pallant
Publisher : Agate Publishing
Page : 253 pages
File Size : 52,8 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9781572848535

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Sourdough Culture by Eric Pallant Pdf

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival. Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Pallant traces the tradition of sourdough across continents, from its origins in the Middle East’s Fertile Crescent to Europe and then around the world. Pallant also explains how sourdough fed some of history’s most significant figures, such as Plato, Pliny the Elder, Louis Pasteur, Marie Antoinette, Martin Luther, and Antonie van Leeuwenhoek, and introduces the lesser-known—but equally important—individuals who relied on sourdough bread for sustenance: ancient Roman bakers, medieval housewives, Gold Rush miners, and the many, many others who have produced daily sourdough bread in anonymity. Each chapter of Sourdough Culture is accompanied by a selection from Pallant’s own favorite recipes, which span millennia and traverse continents, and highlight an array of approaches, traditions, and methods to sourdough bread baking. Sourdough Culture is a rich, informative, engaging read, especially for bakers—whether skilled or just beginners. More importantly, it tells the important and dynamic story of the bread that has fed the world.

Author : Ed Wood,Jean Wood
Publisher : Ten Speed Press
Page : 194 pages
File Size : 47,5 Mb
Release : 2011-07-12
Category : Cooking
ISBN : 9781607740070

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Classic Sourdoughs, Revised by Ed Wood,Jean Wood Pdf

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

Author : James Morton
Publisher : Hardie Grant Publishing
Page : 490 pages
File Size : 47,7 Mb
Release : 2019-09-19
Category : Cooking
ISBN : 9781787134669

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Super Sourdough by James Morton Pdf

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.

Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 72 pages
File Size : 48,5 Mb
Release : 2024-04-11
Category : Cooking
ISBN : 8210379456XXX

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Kneaded Cultures by Barrett Williams,ChatGPT Pdf

Discover a world where every slice tells a story; where every loaf is a testament to a tradition that has traveled through time and across continents. "Kneaded Cultures" is a treasure trove of wisdom, a guide that will take you on an extraordinary journey through the art and soul of sourdough baking. Experience the craft of sourdough, a culinary practice steeped in history and rich in culture. Begin with the origins of this ancient technique, and delve into the fascinating science of fermentation that brings bread to life. Master the pivotal techniques for cultivating your own starter and maintaining its vibrant health, ensuring the heartbeat of your sourdough pulsates with vigor. Travel the globe with chapters dedicated to iconic European classics, from the rustic French Pain au Levain to the hearty German Vollkornbrot. Explore American sourdough variations, with stories and recipes that have shaped the New World's baking landscape, including the famed San Francisco Sourdough. Embark further afield and savor the flavors of Australian Bush Bread, the unique tang of Ethiopian Injera, Middle Eastern Khobz, and the rich diversity of Asian sourdough breads. “Kneaded Cultures” reveals the secrets to breads that have fed nations and brought communities together through the ages. But the journey doesn't end there. Discover the nuances of tools and techniques that will hone your craft—from handling the essential equipment to mastering shaping and scoring. Learn to troubleshoot your dough like a pro, and revel in the creativity that sourdough brings with an array of flavor variations that will transform your baking routine. Indulge in the gentler side of sourdough, and venture into the surprising uses of sourdough in everyday cooking. "Kneaded Cultures" also sheds light on gluten-free options, allowing everyone to join this breadmaking revival. This book is not just a collection of recipes; it's an invitation to preserve traditions, to share starters and stories, and to be part of the continuous tapestry of human civilization. As you turn its pages, you'll not only learn how to bake; you'll understand why we bake. Embrace sourdough as a lifestyle, explore its health benefits, and find solace in the therapeutic rhythm of kneading and rising. Join the global community of bakers, conserve the legacy of sourdough, and peer into the intriguing future of sustainable baking practices. Whether you’re embarking on the sourdough journey for the first time or you're looking to deepen your expertise, “Kneaded Cultures” is the companion you need to ensure your bread rises in solidarity with generations of bakers from around the world. Your odyssey of taste, texture, and tradition awaits.

Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 65 pages
File Size : 50,7 Mb
Release : 2024-04-10
Category : Cooking
ISBN : 8210379456XXX

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The Sourdough Pizza Bible by Barrett Williams,ChatGPT Pdf

Unlock the sacred texts of the pizza pantheon with "The Sourdough Pizza Bible" — a comprehensive guide designed to elevate your pizza crafting from mere cooking to an artisanal journey. This treasure trove of knowledge isn't just a book; it's a rite of passage for those ready to immerse themselves in the ancient tradition and modern innovation of sourdough pizza creation. Transcend the ordinary as you delve into the essence of what makes a sourdough base the foundation of unforgettable culinary experiences. Explore the biology behind the enigmatic starters, the cornerstone of all great pizza crusades, and uncover solutions to the most confounding of sourdough mysteries. Embark upon a quest to discover the perfect flour, the power of hydration, and how the elusive grain of salt can transform your dough into a gustatory masterpiece. Become an alchemist of taste as you learn to balance and blend flavors that dance on the palate with every bite. Equip yourself with the age-old techniques of mixing and autolyse, and navigate the complexities of gluten formation in your pursuit of the elusive perfect crust. Take command of bulk fermentation, mastering the factors that influence your dough's rise to greatness, and shape your creation with deft hands to build the foundation of pizza that will be sung about in ages to come. With authority, you'll beckon the perfect crust from the flames of your oven, dancing between the subtleties of toppings that create harmony atop your canvas of dough. Venture beyond borders as "The Sourdough Pizza Bible" escorts you through a global tour, honoring the diversity of this beloved dish, and addresses the challenges of crafting delectable gluten-free alternatives that refuse to compromise on quality. No pizza stone will be left unturned as your voyage continues through innovative techniques like laminated sourdough pizzas and the personalization of your signature dish. Complete this exceptional journey with insights into pairing the perfect drink to complement your sourdough creation and plating strategies that turn each meal into a visual delight, inviting those gathered to a feast for the eyes as much as for the taste buds. For the novices, the aficionados, and the daring kitchen adventurers — "The Sourdough Pizza Bible" awaits to transform you from an amateur to an artisan, to become not just a chef, but a high priest in the temple of sourdough pizza making. Embrace the legacy, and join an ever-growing community of enthusiasts. Let the breaking of bread be your sacrament, and the kitchen your chapel. Your path to pizza enlightenment begins here.

Author : Emilie Raffa
Publisher : Page Street Publishing
Page : 210 pages
File Size : 51,6 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9781624144301

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Artisan Sourdough Made Simple by Emilie Raffa Pdf

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Author : van Dien, L.C.,Fuchs, L.E.,
Publisher : CIFOR
Page : 48 pages
File Size : 48,7 Mb
Release : 2023-05-28
Category : Electronic
ISBN : 8210379456XXX

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One Million Voices Global Review: A review and analysis of existing citizen science initiatives and projects supporting agroecology and agroecological transitions by van Dien, L.C.,Fuchs, L.E., Pdf

Author : Apollonia Poilâne
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 295 pages
File Size : 43,8 Mb
Release : 2019
Category : COOKING
ISBN : 9781328810786

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Poilâne by Apollonia Poilâne Pdf

For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.

Author : Bryan Ford
Publisher : Quarry Books
Page : 163 pages
File Size : 49,8 Mb
Release : 2020-06-16
Category : Cooking
ISBN : 9781631598708

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New World Sourdough by Bryan Ford Pdf

New World Sourdough is your go-to guide to baking sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star and Miami baker Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. Each recipe includes modifications for both instant yeast and a sourdough starter. In addition, Ford includes a brief history of bread, with an emphasis on the often overlooked grains, techniques, and traditions of Latin American baking. And, even if you don't think you're curious about Latin American bakers or baking, New World Sourdough offers practical accessible techniques, and enticing, creative recipes you'll want to return to again and again, like: Pan de Coco Croissants Pizza dough Baguettes, Focaccia, and Pullman loaves Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

Author : Elaine Berger Ceresino
Publisher : Springer Nature
Page : 492 pages
File Size : 54,7 Mb
Release : 2024-05-26
Category : Electronic
ISBN : 9783031486043

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Sourdough Microbiota and Starter Cultures for Industry by Elaine Berger Ceresino Pdf

Author : Natalya Syanova
Publisher : Fair Winds Press (MA)
Page : 162 pages
File Size : 54,6 Mb
Release : 2021-11-23
Category : Cooking
ISBN : 9780760371473

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Sourdough Baking with Kids by Natalya Syanova Pdf

Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.

Author : Vanessa Kimbell
Publisher : Kyle Books
Page : 0 pages
File Size : 53,7 Mb
Release : 2018-09-04
Category : Cooking
ISBN : 1909487937

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The Sourdough School by Vanessa Kimbell Pdf

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.