Globalization Of Food And Agriculture And The Poor

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Globalization of Food and Agriculture and the Poor

Joachim Von Braun,Eugenio Díaz-Bonilla
Globalization of Food and Agriculture and the Poor Book PDF

Author : Joachim Von Braun,Eugenio Díaz-Bonilla
Publisher : Oxford University Press, USA
Page : 392 pages
File Size : 47,9 Mb
Release : 2008
Category : Business & Economics
ISBN : UOM:39015080548103

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Globalization of Food and Agriculture and the Poor by Joachim Von Braun,Eugenio Díaz-Bonilla Pdf

The world agri-food system is getting increasingly 'globalized'. As the majority moves into cities, and those who remain in rural areas adopt urbanized lifestyles the consumption of food is changing toward varied yet similar consumption around the world. This book reflects on how these changes are affecting the poor by looking at specific factors that are driving change. The chapters consider different angles to the following questions: How do these changes affect the roles and powers of various actors along the food chain? How relevant are these trends to the economic developments within the global agri-food system, and in particular to the poor segments of society? How is the globalization of foods affecting human health? How can international and national policy address possible adverse direct and indirect effects of globalization of the world's agri-food system while strengthening positive ones? The book attempts to combine both lines of inquiry, focusing more specifically on the globalization of agri-food systems, the actual and potential impacts of these trends on the poor, and the implications for food and nutrition security in developing countries.

Globalization of Food and Agriculture and the Poor

Joachim Von Braun,Eugenio Díaz-Bonilla
Globalization of Food and Agriculture and the Poor Book PDF

Author : Joachim Von Braun,Eugenio Díaz-Bonilla
Publisher : International Food Policy Research Insitute
Page : 6 pages
File Size : 50,6 Mb
Release : 2007-12-01
Category : Agriculture
ISBN : 0896297683

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Globalization of Food and Agriculture and the Poor by Joachim Von Braun,Eugenio Díaz-Bonilla Pdf

Contributed articles originating from a workshop held in 2002 in honor of Per Pinstrup-Anderson, former director general of International Food Policy Research Institute.

Global Supply Chains, Standards and the Poor

Johan F. M. Swinnen
Global Supply Chains Standards and the Poor Book PDF

Author : Johan F. M. Swinnen
Publisher : CABI
Page : 340 pages
File Size : 55,7 Mb
Release : 2007
Category : Medical
ISBN : 9781845931865

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Global Supply Chains, Standards and the Poor by Johan F. M. Swinnen Pdf

Using original research from Asia, Africa, Europe and Latin America, this book reviews the recent restructuring of the global agri-food industry and the dramatic rise of global retail chains in developing and transition countries. It focuses on the private standards and requirements imposed by multinational companies investing in these countries and the resulting changes to existing supply chains. It also examines the impact of these changes on local producers, particularly poor farmers, and considers the long-term policy implications in terms of growth and poverty.

Globalization of Food Systems in Developing Countries

Food and Agriculture Organization of the United Nations
Globalization of Food Systems in Developing Countries Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 316 pages
File Size : 50,8 Mb
Release : 2004
Category : Business & Economics
ISBN : 925105228X

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Globalization of Food Systems in Developing Countries by Food and Agriculture Organization of the United Nations Pdf

Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

Food, Agriculture, and Rural Development

Kostas G. Stamoulis
Food Agriculture and Rural Development Book PDF

Author : Kostas G. Stamoulis
Publisher : Food & Agriculture Org.
Page : 218 pages
File Size : 42,8 Mb
Release : 2001
Category : Business & Economics
ISBN : 9251045666

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Food, Agriculture, and Rural Development by Kostas G. Stamoulis Pdf

The present publication contains four in-depth reviews on current and emerging issues in the economic analysis of food, agriculture and rural development, written by well-known scholars in the field. The selection of the issues for in-depth review was the result of a survey conducted among FAO staff involved in policy assistance activities in the main developing regions. Thus, the choice reflects their and, by extension, the policy-makers' perception as to the main research priorities in the economic analysis of agriculture, rural development, poverty and food security

Sustainable Agriculture and Food Security

Vandana Shiva,Gitanjali Bedi
Sustainable Agriculture and Food Security Book PDF

Author : Vandana Shiva,Gitanjali Bedi
Publisher : SAGE Publications Pvt. Limited
Page : 524 pages
File Size : 48,6 Mb
Release : 2002-12-02
Category : Business & Economics
ISBN : UOM:39015052548826

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Sustainable Agriculture and Food Security by Vandana Shiva,Gitanjali Bedi Pdf

Sustainable agriculture is based on the sustainable use of natural resources land, water and agricultural biodiversity, including that of plants and animals. The sustainable use of these, in turn, requires that their ownership and control lie with decentralised agricultural communities to generate livelihoods, provide food and conserve natural resources. These three dimensions of ecological security, livelihood security and food security are the essential elements of an agriculture policy which is sustainable and equitable. This book shows how the processes of globalization threaten to undermine all three dimensions, and calls for immediate action.

Governance and Food Security in an Age of Globalization

Robert L. Paarlberg
Governance and Food Security in an Age of Globalization Book PDF

Author : Robert L. Paarlberg
Publisher : Intl Food Policy Res Inst
Page : 72 pages
File Size : 42,7 Mb
Release : 2002-01-01
Category : Social Science
ISBN : 9780896296428

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Governance and Food Security in an Age of Globalization by Robert L. Paarlberg Pdf

Commissioned by the International Food Policy Research Institute, this discussion paper asks who is responsible for assuring food security in an age of globalization? Paarlberg (political science, Wellesley College) argues that significant hunger persists in some regions largely because of governance deficits and failures at the national, rather than the global, level. He then suggests options for improving the performance of national governments in countries increasingly affected by hunger (particularly those in Africa). Annotation c. Book News, Inc., Portland, OR (booknews.com)

Food Policy for Developing Countries

Per Pinstrup-Andersen,Derrill D. Watson II
Food Policy for Developing Countries Book PDF

Author : Per Pinstrup-Andersen,Derrill D. Watson II
Publisher : Cornell University Press
Page : 452 pages
File Size : 41,5 Mb
Release : 2011-09-15
Category : Social Science
ISBN : 9780801463440

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Food Policy for Developing Countries by Per Pinstrup-Andersen,Derrill D. Watson II Pdf

Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.

The World Food Situtation

Joachim von Braun
The World Food Situtation Book PDF

Author : Joachim von Braun
Publisher : Intl Food Policy Res Inst
Page : 27 pages
File Size : 54,7 Mb
Release : 2007
Category : Social Science
ISBN : 9780896295308

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The World Food Situtation by Joachim von Braun Pdf

The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urbanization are transforming food consumption, production, and markets. The influence of the private sector in the world food system, especially the leverage of food retailers, is also rapidly increasing. Changes in food availability, rising commodity prices, and new producer-consumer linkages have crucial implications for the livelihoods of poor and food-insecure people. Analyzing and interpreting recent trends and emerging challenges in the world food situation is essential in order to provide policymakers with the necessary information to mobilize adequate responses at the local, national, regional, and international levels. It is also critical for helping to appropriately adjust research agendas in agriculture, nutrition, and health. Not surprisingly, renewed global attention is being given to the role of agriculture and food in development policy, as can be seen from the World Bank's World Development Report, accelerated public action in African agriculture under the New Partnership for Africa's Development (NEPAD), and the Asian Development Bank's recent initiatives for more investment in agriculture, to name just a few examples.

The Family Farm in a Globalizing World

Michael Lipton
The Family Farm in a Globalizing World Book PDF

Author : Michael Lipton
Publisher : Intl Food Policy Res Inst
Page : 44 pages
File Size : 41,7 Mb
Release : 2005
Category : Social Science
ISBN : 9780896296541

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The Family Farm in a Globalizing World by Michael Lipton Pdf

References p. 25-28.

The Transformation of Agri-food Systems

Ellen B. McCullough,Prabhu L. Pingali,Kostas G. Stamoulis
The Transformation of Agri food Systems Book PDF

Author : Ellen B. McCullough,Prabhu L. Pingali,Kostas G. Stamoulis
Publisher : Food & Agriculture Org.
Page : 410 pages
File Size : 46,7 Mb
Release : 2008
Category : Business & Economics
ISBN : 9251059624

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The Transformation of Agri-food Systems by Ellen B. McCullough,Prabhu L. Pingali,Kostas G. Stamoulis Pdf

The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types

The Global Food Crisis

Jennifer Clapp,Marc J. Cohen
The Global Food Crisis Book PDF

Author : Jennifer Clapp,Marc J. Cohen
Publisher : Wilfrid Laurier Univ. Press
Page : 288 pages
File Size : 44,9 Mb
Release : 2009-09-30
Category : Political Science
ISBN : 1554581982

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The Global Food Crisis by Jennifer Clapp,Marc J. Cohen Pdf

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation

Ending Hunger in Our Lifetime

C. Ford Runge,Benjamin Senauer,Philip G. Pardey,Mark W. Rosegrant
Ending Hunger in Our Lifetime Book PDF

Author : C. Ford Runge,Benjamin Senauer,Philip G. Pardey,Mark W. Rosegrant
Publisher : Intl Food Policy Res Inst
Page : 314 pages
File Size : 53,8 Mb
Release : 2003-07-08
Category : Business & Economics
ISBN : 9780801877261

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Ending Hunger in Our Lifetime by C. Ford Runge,Benjamin Senauer,Philip G. Pardey,Mark W. Rosegrant Pdf

At a time in history when conflict erupts daily in far-flung corners of the world, ending severe deprivation may be critical to global peace and stability. Yet we are far from reaching the goal of reducing hunger by 2025. The authors of this book bring good news: hunger can be banished in our lifetime. They first distill what is already known about fighting hunger and then report on important new research findings and projections that show it can be done, through new and renewed institutions, scientific innovation, global economics and investment, and sustainable environmental practices. Although the book encompasses a wide array of ideas, arguments, facts, and figures, it is not a dry, academic text. Anyone wanting a better understanding of poverty and hunger and how to end it will benefit from reading it.

Politics and Poverty

John Abbott
Politics and Poverty Book PDF

Author : John Abbott
Publisher : Routledge
Page : 202 pages
File Size : 48,7 Mb
Release : 2019-07-19
Category : Business & Economics
ISBN : 9781000124217

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Politics and Poverty by John Abbott Pdf

Originally published in 1992. At its foundation FAO was conceived as an organization that would bring together health and agriculture. It would manage the world’s food output to greater advantage and improve the well-being of its people. Almost a half-century on, FAO faced mounting criticism from its major funding nations, professionals within the field, and developing countries. The efficacy of its constitution, bureaucracy and aid, and even its fidelity to original ideals are questioned. This book presents an informed, if irreverent, insider’s view. The first part of the book sets out the structure and activities of FAO. It gives a human dimension, describing the personalities that have influenced decisions and performance, the motivations of its staff, its location in Rome. The second part appraises FAO’S success in achieving its ultimate objective the alleviation of poverty. Throughout, the concern is both for a more visionary organization to help develop a sustainable income base for the rural poor in the developing world.

Food, Agriculture, and Rural Development

Benjamin Davis
Food Agriculture and Rural Development Book PDF

Author : Benjamin Davis
Publisher : Food & Agriculture Org.
Page : 156 pages
File Size : 51,6 Mb
Release : 2003
Category : Agriculture and state
ISBN : 925104998X

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Food, Agriculture, and Rural Development by Benjamin Davis Pdf

"This publication is part of the CUREMIS series (current and emerging issues for economic analysis and policy research) of FAO regional reviews on economic and policy aspects of food and agriculture. This volume focuses on the Latin America and the Caribbean and contains four reports on: new institutions for agricultural and rural development; the changing role of women in the rural economy; innovative policy instruments and evaluation in rural and agricultural development; and rural space and territorial dimension of development in the MERCOSUR countries (a Common Market agreement between Argentina, Brazil, Paraguay and Uruguay)."--FAO.