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Goats Wild and Domestic Breeds Around the World. by Heidi L. Bahr Pdf
in this book you will find colored pictures of common, rare and wild/feral goat from around the world. The Takin (Gnu goat) looks like it stepped out of time it's prehistoric looks and who can't fall in love with the tinest of goats the Nigerian drawf or the elusive Serow.
Veterinary Guide to Animal Breeds by Beth Vanhorn Pdf
Veterinary Guide to Animal Breeds offers a comprehensive reference for accurately recognizing small animal, exotic, and large animal breeds, with color photographs to aid in identification and important information for delivering veterinary care. Provides a reliable, veterinary-based guide to accurately recognizing breeds Covers small, large, and exotic animal breeds Emphasizes information targeted at daily veterinary practice Presents full-color photographs for comparison and identification Includes access to a companion website offering teaching materials, including worksheets and teaching PowerPoints
"In Holistic Goat Care, Caldwell offers readers a comprehensive gu ide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats. [This book] will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book"--
The Fleece & Fiber Sourcebook by Carol Ekarius,Deborah Robson Pdf
This one-of-a-kind encyclopedia shines a spotlight on more than 200 animals and their wondrous fleece. Profiling a worldwide array of fiber-producers that includes northern Africa’s dromedary camel, the Navajo churro, and the Tasmanian merino, Carol Ekarius and Deborah Robson include photographs of each animal’s fleece at every stage of the handcrafting process, from raw to cleaned, spun, and woven. The Fleece & Fiber Sourcebook is an artist’s handbook, travel guide, and spinning enthusiast’s ultimate reference source all in one.
Here, Valerie Porter takes a look at the world's goats. Over 350 breeds and types are covered, with an explanation of the characteristics and history of each breed, and an examination of the goat's place in the world.
Encyclopedia of Invasive Species [2 volumes] by Susan L. Woodward,Joyce A. Quinn Pdf
This two-volume set provides a one-stop resource on invasive plants, animals, fungi, and microorganisms that are threatening native ecosystems, agriculture, economies, and human health in the United States. Kudzu vine and field bindweed. Eurasian collared-doves, Burmese pythons, and black rats. The northern snakehead and the gypsy moth. All of these are examples of invasive species that have taken over or are threatening certain ecosystems—places where these organisms never naturally occurred. This two-volume work contains 168 entries on plants, animals, fungi, and microorganisms that are invasive in the United States, providing a complete examination of the variety of organisms, pathways, distribution patterns, and impacts of non-native species introduced to this country. Encyclopedia of Invasive Species: From Africanized Honey Bees to Zebra Mussels begins with a background essay that illuminates the complexities of dealing with invasive animals and plants. Each entry provides information on the origins and invasion history of the species in question as well as a general description of the biology and ecology of each organism. Impacts—actual and potential, as well as management strategies—are addressed. Every species is depicted via photographs as well as maps that show its place of origin and invaded regions in the United States. This unique work presents fascinating scientific information as well as valuable insights about how seemingly minor events can drastically alter our environment.
Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack by Valerie Porter,Lawrence Alderson,Stephen J.G. Hall,D. Phillip Sponenberg Pdf
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
The Goat: A Natural History offers a complete overview of this captivating creature, from the goatish Greek god Pan, to their cognitive capacity and typical milk yields. It is no secret that goats are highly intelligent. They are also curious, gentle, independent, very social, and full of character. They hate to get wet and will avoid puddles. Among the first domesticated animals, goats are a common character in western mythology. In ancient Greece, Crete, and Egypt, goats even received divine honours. Goats are increasingly appreciated for their high adaptability to a wide variety of environmental conditions, and will thrive in the warmer, dryer world of the future. This book reveals everything you need to know about the natural history of a fascinating animal.
Kept as pets, raised for their milk, meat, or fiber, or prized for their beauty or rarity, goats are increasingly popular animals on farms large and small. Whether you raise a favored few or a hundred head, this guide is the ultimate resource on North American breeds. The book provides detailed descriptions of more than twenty goat breeds found in the United States and Canada, from the popular Nubian, Pygmy, and Boer to the rare and lovely Golden Guernsey. Illustrated with 150 color photographs, this convenient, easy-to-use field guide includes exhaustive information about behavior, characteristics, breeding, and history, as well as a glossary of caprine terms and a list of breed associations. It is the essential reference that anyone with an interest in goats should not be without.
Hobby Farms GOATS: Small-Scale Herding, written by hobby farmer and prolific author and columnist Sue Weaver, is an essential guide to the wonderful world of goats, the fastest growing new area of the US agricultural meat market. This colorful guide discusses goats of all types, including dairy goats, used for milk and cheese; meat goats; fiber goats, prized for their mohair and cashmere; recreational goats, beloved by children for their great personalities and silliness; and brush goats, the lawnmowers of creative hobby farmers and suburbanites. Weaver offers excellent advice on how to purchase a goat: sensible and direct, she advises newcomers that while goats can be profitable, they should not rush in. Before the reader fills his backyard with a herd of goats, the author warns him or her to consider that while goats are "cute, personable, charming, and imminently entertaining;[they] are also destructive;mischievous, sometimes ornery, and often exasperating." The book lists the various breeds of goats commonly available as meat and dairy producers, carefully spelling out their advantages and drawbacks. In the chapter on selecting a goat, the author instructs the reader to be aware of the overall health and soundness, and to consider such the animals' horns and teeth. The book also covers general care for a small herd of goats, including outdoor housing and feeding, general health care, and maintenance. For hobby farmers ready to dive into the world of reproducing their goats, there are chapters on breeding, mating, and "Bringing Kids into the World." All goat keepers will be enlightened by the information in the chapter on behavior and solving everyday problems with their often capricious caprines. Since the focus of the book is for hobby farmers, Goats also addresses how to make money from the small-scale herd, offering advice on managing, selling, and marketing goat-derived products. The book concludes with an extensive glossary of over 150 terms, an appendix of common goat diseases, and a resource section of useful goat-relevant books, websites, and associations. Fully indexed.
Goats are a diverse range of beautiful (and sometimes rare) animals. Billy or nanny goats are the source of many a children's story. Goats were taken into the human fold over 10,000 years ago. From some of these animals, we obtain the fiber to create exquisite mohair and cashmere clothing. Others provide (extremely healthy) meat and milk; the latter being frequently turned into mouth-watering cheeses. Wandering the fields, hillsides, and mountains, goats are browsers and prefer unwanted brush, briar, and weeds, their lips and tongues choosing only the tastiest plants. Extremely intelligent and curious, they are also experts at escaping from 'secure' fields. And, they can make excellent pets. Along with photographs, this book offers information on some 37 breeds of goats from all around the world, including size and weight, hair type, and history. (Series: Know Your...) [Subject: Agriculture, Animal Husbandry, Pet Care]
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Recent Advances in Ageing and Sexing Animal Bones by Deborah Ruscillo Pdf
This volume in the ICAZ series deals with the technical advances made over the last twenty years in the field of ageing and sexing animal bones. The analysis of ancient DNA holds great possibilities for sexing certain faunal assemblages (though by no means all), which is an urgent issue in the study of hunting and animal husbandry. It can be assumed that our forebears used more subtle taxonomic criteria than we do today, and it is important therefore that we are able to recognise traits that will allow for more accurate classification in terms of calendar age or sex. The eighteen papers in this book examine the state of research for various techniques of age/sex determination and assess potential future development.