Good Agricultural Practices For Greenhouse Vegetable Production In The South East European Countries
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Good agricultural practices for greenhouse vegetable production in the South East European countries by Food and Agriculture Organization of the United Nations Pdf
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Advanced Greenhouse Horticulture by Athanasios Koukounaras Pdf
Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.
Food and Agriculture Organization of the United Nations,Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations,Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. Page : 196 pages File Size : 49,8 Mb Release : 2021-09-20 Category : Social Science ISBN : 9789251342381
Fruit and vegetables by Food and Agriculture Organization of the United Nations,Agricultural Research Centre for International Development Pdf
This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.
Plant Nutrition and Food Security in the Era of Climate Change by Vinay Kumar,Ashish Kumar Srivastava,Penna Suprasanna Pdf
Plant nutrients are the vital elements essential for plant growth and survival, with key roles in adapting to challenging environments. Each nutrient, whether required in relatively large (macronutrients) or minute concentrations (micronutrients) plays a unique role in plant life cycle. Both the insufficient and surplus concentrations of these nutrients may render negative impacts on plant growth and development and therefore their homeostasis is considered critical for optimal plant growth and yield. Plant Nutrition and Food Security in the Era of Climate Change comprehensively reviews all critical plant nutrients. Chapters include topics such as: biological roles, uptake and transport of vital nutrients in plants; an in-depth review of the roles of potassium, calcium, magnesium and trace element; molecular breeding approaches for enhanced plant nutrients; and exploring the rhizosphere microbiome for enhance nutrient availability. Written by leading experts in the field of plant biology, this is an essential read for researchers and scientists interested in plant science, agronomy, food security and environmental science. A comprehensive review of all the important plant nutrients Discusses plant homeostasis under natural and changing environments Introduces novel approaches and state-of-the-art tool for enhancing the levels of targeted nutrients within plant tissues
Good Agricultural Practices for Greenhouse Vegetable Crops by Anonim Pdf
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Commercial Greenhouse Cucumber Production by Jeremy Badgery-Parker,Leigh James,Joshua Jarvis,Dr Sophie Parks Pdf
A comprehensive guide to the basics of growing greenhouse cucumbers, this manual aims to assist Australian greenhouse growers in the development of good agricultural practices. This manual contains science-based information in a simple to use format that is relevant to a basic greenhouse horticultural enterprise to controlled environment horticulture. CONTENTS About this manual List of tables Introduction to greenhouse cucumber production Growing cucumbers Optimising production Greenhouse design and technology Hydroponic systems and technology Feeding the crop Plant nutrition Cucumber disorders and their management Cucumber diseases and their management Cucumber pests and their management Pesticides, sprays and their use in cucumbers Marketing and handling of cucumbers Waste management Health and safety in the greenhouse Some resources and further reading
William R. Sutton,Jitendra P. Srivastava,James E. Neumann
Author : William R. Sutton,Jitendra P. Srivastava,James E. Neumann Publisher : World Bank Publications Page : 201 pages File Size : 47,5 Mb Release : 2013-04-04 Category : Business & Economics ISBN : 9780821397695
Looking Beyond the Horizon by William R. Sutton,Jitendra P. Srivastava,James E. Neumann Pdf
The risks and opportunities of climate change for agriculture can be effectively dealt only by aligning policies, developing institutional capabilities, and investing in infrastructure and farms, as per the experiences of Albania, FYR Macedonia, Moldova, and Uzbekistan.
Sustainable Consumption and Production in South East Europe and Eastern Europe, Caucasus and Central Asia by European Environment Agency Pdf
Recoge: 1 Background, scope and methodology - 2 Broad trends in production and consumption - 3 Policies supporting SCP - 4 Industry - 5 Food - 6 Buildings - 7 Transport - 8 Waste - 9 Way forward - Annex 1 Responses to the questionnaire survey on policies on sustainable consumption and production
Save and Grow by Food and Agriculture Organization of the United Nations Pdf
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Livestock's Long Shadow by Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan Pdf
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
