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Author : Good Housekeeping Institute
Publisher : Vintage
Page : 96 pages
File Size : 44,7 Mb
Release : 1998
Category : Gardening
ISBN : 009186092X
Author : Anonim
Publisher : Vintage
Page : 96 pages
File Size : 40,8 Mb
Release : 1998
Category : Gardening
ISBN : 0091860938
Author : Anonim
Publisher : Unknown
Page : 400 pages
File Size : 52,8 Mb
Release : 1999
Category : Cookery
ISBN : 0091873169
GOOD HOUSEKEEPING'S years of authority and experience are wedded to a remarkable ability to interpret the latest culinary trends in a way that readers willl find exciting and accessible. NEW COOKING has been put together in response to the huge changes that have taken place in the way we eat - from the breakdown of the traditional meal structure to the astonishing variety of new ingredients available. It explains what the new basics are and shows how to make them work for us - from ideas for quick and flexible midweek family suppers to relaxed weekend cooking for friends; from stylish stir-fries and grills to easy and delicious home baking. Plus there's advice on everything you need to know about cooking today from food safety to buying organic products. With full-colour photographs throughout, essential techniques, helpful cook's tips and an invaluable comprehensive guide to all the latest ingredients. NEW COOKING combines GOOD HOUSEKEEPING'S renowned expertise with the very best of contemporary recipes.
Author : Beth Allen
Publisher : Union Square + ORM
Page : 560 pages
File Size : 51,8 Mb
Release : 2011-01-04
Category : Cooking
ISBN : 9781588168399
Taste America’s finest traditional dishes in this compilation of 300 sensational recipes. From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites—with delectable photos and fascinating history tracing the recipes’ evolution—at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine’s experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American “melting pot,” with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus—ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time—Friday Night Fish Fries, Cakewalks at County Fairs, and more.
Author : Good Housekeeping Institute
Publisher : Collins & Brown
Page : 464 pages
File Size : 46,8 Mb
Release : 2012-09-06
Category : Cooking
ISBN : 1908449322
This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen. With over 400 delicious triple-tested recipes, and 650 illustrated techniques, the Good Housekeeping Step-by-Step Cookbook is an essential addition to every cook’s library. Word count: 150,000
Author : Good Housekeeping Institute
Publisher : Anova Books
Page : 472 pages
File Size : 47,7 Mb
Release : 2009-09-07
Category : Cooking
ISBN : 1843405032
Forming the third in the trilogy of comprehensive cookery volumes, this all-new ingredients book from Good Housekeeping is the ultimate kitchen reference. With detailed information on over 1500 ingredients, this comprehensive, illustrated guide provides an explanation on everything and anything you might find in a recipe book or food store. With each ingredient you are given its history, appearance, taste, aroma, texture, culinary uses, buying, storing, preparing and cooking methods. The book is broken into 11 food categories: fruit, vegetables, fish and shellfish, poultry, meat, game, eggs, dairy and cheese, grains, beans and pulses, pasta, noodles and rice, and herbs and spices. Each ingredient has its own entry and there are full colour pictures throughout. Step-by-step photographs help the reader with a particular technique from jointing a chicken to preparing a pineapple. Also included is a classic recipe section. This is the ultimate cookery encyclopedia and no cookery library should be without it. (80,000 words)
Author : Good Housekeeping,Good Housekeeping Editors
Publisher : Hearst
Page : 0 pages
File Size : 48,8 Mb
Release : 2002-08
Category : Cookbooks
ISBN : 1588161870
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author : Good Housekeeping Institute
Publisher : Collins & Brown
Page : 512 pages
File Size : 42,5 Mb
Release : 2011-09-01
Category : Cooking
ISBN : 184340592X
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute. This new volume has the perfect recipe for every occasion – from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p> Each recipe is accompanied by a colour photograph and packed with useful information – including preparation and cooking times, freezing notes and a calorie count – and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBN: 9781843401155
Author : Susan Westmoreland,Good Housekeeping
Publisher : Hearst
Page : 0 pages
File Size : 52,6 Mb
Release : 2018
Category : Cooking
ISBN : 1618372653
"Delectable recipes, insider tips, and clever hacks all tested in the Good Housekeeping Test Kitchen will inspire you every time you cook! Plus expert advice on tools and equipment, pantry essentials, menu planning, and more make this the must-have cooking resource--whether you're planning a simple weeknight meal or a full-on celebration." --
Author : Good Housekeeping Institute
Publisher : Collins & Brown
Page : 336 pages
File Size : 40,7 Mb
Release : 2015-01-30
Category : Cooking
ISBN : 9781909396906
Find yourself short of time or energy? Slowly Does It... has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so they’re ready when you are. Wow your friends with paella or winter stew; amaze your neighbours with a tasty tagine or a classic casserole. Perfect for the kitchen-challenged and kitchen-savvy home cook, this bevy of simple stews, pies and pot roasts will make your mouth water. From Fish and Shellfish, and Chicken to Meat and Meat-Free, this book is a veritable feast of appetising ideas that will keep your family full up, forever.
Author : Anne Wright
Publisher : Hearst Books
Page : 180 pages
File Size : 45,8 Mb
Release : 2004-09
Category : Cooking
ISBN : 1588164322
Cooking becomes tastier and easier than ever with Good Housekeeping’s help. One hundred delicious and nutritious illustrated recipes for single-dish meals let busy home chefs put dinner on the table faster. Every element is coordinated, the preparations simplified, and the results are fantastic. Select from a tempting variety of soups, stews, casseroles, oven-cooked meals, stir-fries, skillet suppers, pastas, sandwiches, salads, and pies. There’s Curried Vegetable Stew, Peruvian Fisherman’s Soup, Chicken with Rosemary Dumplings, Two-Alarm Chili, Shrimp Risotto with Baby Peas, Taco Salad, Southwestern Turkey Fajitas, and lots more to tempt any palate. Each recipe includes prep and cooking time, number of servings, and key nutritional information. Enjoy!
Author : Good Housekeeping Magazine
Publisher : Hearst Books
Page : 0 pages
File Size : 46,6 Mb
Release : 1999
Category : Cooking
ISBN : 0380811677
This revised and updated edition contains more than 1,000 easy and convenient recipes that are presented with step-by-step directions. Also included are calorie counts, nutrition information, a complete guide to herbs and spices, and 50 quick menus for today's busy cook.
Author : Good Housekeeping Institute
Publisher : Pavilion
Page : 240 pages
File Size : 54,8 Mb
Release : 2014-08-07
Category : Cooking
ISBN : 1909397962
When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week. Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating these mouth-watering recipes, triple-tested so they work first time, every time. Each recipe includes preparation time, cooking time and serving suggestions. From classic recipes to exotic dishes, and simple suppers to Sunday roasts, you will never run out of bright ideas with Kitchen Comforts. Word count: 30,000
Author : Good Housekeeping Institute (New York, N.Y.)
Publisher : Unknown
Page : 96 pages
File Size : 52,6 Mb
Release : 1978
Category : Cookery
ISBN : 0852231350
Author : Good Housekeeping
Publisher : HarperCollins
Page : 1079 pages
File Size : 51,6 Mb
Release : 2020-09-17
Category : Cooking
ISBN : 9780008395391
Being able to share a meal with family and friends is something to celebrate – enjoying home-cooked food together, whether it’s a meltingly tender weekend roast or a cake fresh from the oven.