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First published in 1923, the Rand McNally Goode's World Atlas is the number-one college reference atlas used in the United States. Using the latest in geographic information technology, Goode's World Atlas offers carefully researched and well-designed maps on a variety of topics. The 21st edition reflects the changing world with a host of new maps and information.
Goode's World Atlas has been the world's premiere educational atlas since 1923, and for good reason. It features over 250 pages of maps, from definitive physical and political maps to important thematic maps that illustrate the spatial aspects of many important topics. The 22nd Edition includes 160 pages of new, digitally produced reference maps, as well as new thematic maps on global climate change, sea level rise, CO2 emissions, polar ice fluctuations, deforestation, extreme weather events, infectious diseases, water resources, and energy production.
A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to tell about the place in which it grew - from soil, climate and altitude to the choices its producers made in processing it. Then there are the myriad ways in which that tea can be prepared for your daily cup. Tea mixologist Krisi Smith sets out what you need to know to appreciate teas of all descriptions - from harvesting and processing methods for different varieties to how to make the perfect cup. The world's key tea-growing regions and their best products are identified and their taste profiles explained - from China, Taiwan, Japan, India and Sri Lanka to Nepal, Vietnam and East Africa. The world of tea is fast-moving and Krisi also includes info on everything from blending teas to your own taste and some innovative recipes, to health benefits and the perfect kit to make your brew truly delicious.
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Rand Mcnally Goode's World Atlas by Veregin,Rand McNally Staff Pdf
Goode's World Atlas Paperback, 22nd Edition, Reflects World Changes, Hundreds of physical, political and thematic maps, as well as graphs, tables and a pronunciation index, 400 Pages, RMC Catalog #528-87753-4
Over 50 full-colour world maps and graphics break down hardcore statistics to provide a compelling analysis of all the political, social, economic and ecological nightmares that keep us awake at night. The world's car population has grown five times as fast as the human population over the last 50 years. Wal-Mart's sales revenue exceeds the GDP of 150 countries. Climate change may put 2.7 billion at risk of armed conflict. Germany generates more tourists than anywhere else. Americans use 160 times more water than people in Rwanda. If you want to get behind the headlines and understand the world - from urbanization to globalization, terrorism to tourism, military spending to human rights - The State of the World Atlas is unmatched.
The State of the World Atlas is an accessible, unique visual survey of current events and global trends, highlighting the international scope and complexity of many challenges facing the humanity today. With a bold new design, this distinctive atlas presents the latest statistics on international trade and migration, the globalization of work, aging and new health risks (up to and including the COVID-19 pandemic), food and water, energy resources and consumption, literacy, gender equality, wars and peacekeeping, and more. And for the newest edition, special attention has been brought to the way that all of these issues are affected by the ongoing climate crisis. Fascinating, troubling, and surprising, this is an important resource for anyone who seeks to better understand the world around them.
Provides information about the geography of each of the continents, including landforms, bodies of water, climate, plants, animals, population, and flags, and about the poles and the oceans.
This atlas is packed with information about the way in which communities and cultures across the world have been shaped by their local environments and it looks at the ideas and initiatives which are shaping the future.
The World Atlas of Wine 8th Edition by Hugh Johnson,Jancis Robinson Pdf
"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post
