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Author : Gordon Ramsay
Publisher : Sterling Publishing (NY)
Page : 0 pages
File Size : 52,9 Mb
Release : 2012
Category : Cookbooks
ISBN : 1402797885
Ramsay--super-fit chef, marathon runner, and high-energy television personality--has put together more than 100 dishes for eating well and staying in the peak of good health. Color photographs throughout.
Author : Gordon Ramsay,Mark Sargeant,Emily Quah
Publisher : Unknown
Page : 255 pages
File Size : 53,9 Mb
Release : 2008
Category : Cooking (Natural foods)
ISBN : 1844004643
Author : Gordon Ramsay
Publisher : Quadrille Publishing
Page : 256 pages
File Size : 55,9 Mb
Release : 2013-01-01
Category : Cooking (Natural foods)
ISBN : 1849491895
Ramsay--super-fit chef, marathon runner, and high-energy television personality--has put together more than 100 dishes for eating well and staying in the peak of good health. Color photographs throughout.
Author : Gordon Ramsay
Publisher : Grand Central Publishing
Page : 478 pages
File Size : 48,5 Mb
Release : 2018-09-25
Category : Cooking
ISBN : 9781538714676
The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because it's healthy food, doesn't mean you have to compromise on taste and flavor. As a Michelin-star super-chef who is also a committed athlete, Gordon Ramsay shares his go-to recipes for when he wants to eat well at home. Healthy, Lean & Fit provides readers with 108 delicious recipes divided into three sections--each one offering breakfasts, lunches, dinners, sides, and snacks--highlighting different health-boosting benefits. The Healthy section consists of nourishing recipes for general well-being; the Lean section encourage healthy weight loss; and the Fit section features recipes to fuel your next workout and post-workout dishes to build continued strength and energy. Whatever your personal goals, these dishes will inspire you to get cooking and improve your own health.
Author : Gordon Ramsay
Publisher : Hodder & Stoughton
Page : 645 pages
File Size : 40,9 Mb
Release : 2013-08-29
Category : Cooking
ISBN : 9781444780796
Delicious and simple recipes from one of Britain's greatest chefs.
Author : Gordon Ramsay
Publisher : Sterling Publishing (NY)
Page : 0 pages
File Size : 40,8 Mb
Release : 2012
Category : Cookbooks
ISBN : 1402797877
Presents more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features tips on stocking a pantry.
Author : Gordon Ramsay,Mark Sargeant,Emily Quah
Publisher : Quadrille Publishing
Page : 255 pages
File Size : 41,7 Mb
Release : 2009
Category : Quick and easy cooking
ISBN : 1844007618
Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There's also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.
Author : Gizzi Erskine
Publisher : Unknown
Page : 224 pages
File Size : 44,6 Mb
Release : 2017-12-28
Category : Cooking
ISBN : 1784724017
All palate-pleasing in their own right, the recipes will delight those who love their food rich in flavour, hearty and filling. Some of the highlights include the spicy Green Chilli Pork, the oozing Roasted Baby Cauliflower with Cheese Sauce and the fresh and flavoursome Tuna Tataki with Yuzu.
Author : Christine Ha
Publisher : Rodale Books
Page : 224 pages
File Size : 47,8 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9781623360955
Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.
Author : Lisa Faulkner
Publisher : Simon and Schuster
Page : 258 pages
File Size : 43,8 Mb
Release : 2012-03
Category : Cooking
ISBN : 9780857206169
When Lisa Faulkner won Celebrity MasterChefit was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious meals for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she is also able to pass on to her own daughter, Billie, the love of cookery she inherited from her mum. With evocative photographs and easy-to-follow recipes, you too can tempt family and friends with fabulous home cooking all year round. With anecdotal snippets from Lisa's life as well as invaluable personal tips, the recipes include dishes suitable for entertaining - My MasterChef Fish Stew, Pan Fried Scallops with Pea and Mint, Lemon Mascarpone Tart and Pistachio Biscottii - alongside failsafe family fare: The Best Fish Pie, The Perfect Roast, Nanna's Bread and Mummy's Christmas Cake.
Author : Joann Cianciulli,The Contestants and Judges of MasterChef
Publisher : Rodale Books
Page : 272 pages
File Size : 53,6 Mb
Release : 2010-08-31
Category : Cooking
ISBN : 9781605291048
In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country's first-ever MasterChef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and the world—what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation's most delicious food comes from its most humble kitchens.
Author : Lisa Holderness
Publisher : Better Homes & Gardens Books
Page : 100 pages
File Size : 46,9 Mb
Release : 1998
Category : Cooking
ISBN : 0696208539
Presents sixty-five recipes appropriate for casual dinner parties that can be prepared in about thirty minutes using fresh ingredients and unique flavor combinations, including appetizers, entrees, noodles, one-dish meals, side dishes, and desserts.
Author : Gordon Ramsay
Publisher : Sterling Publishing (NY)
Page : 0 pages
File Size : 51,6 Mb
Release : 2012
Category : Cooking
ISBN : 1402797893
Superstar chef Gordon Ramsay knows: there's nothing better than family and friends sharing a big home-cooked meal. And he makes it easy to enjoy a weekend repast, with 25 full menus ranging from traditional roasts and comforting desserts to Indian- and Moroccan-themed feasts. Along with the recipes, he offers helpful culinary hints on every aspect of preparation, plus personal photos of his own family at the table.
Author : Gordon Ramsay
Publisher : Hachette UK
Page : 696 pages
File Size : 46,9 Mb
Release : 2012-08-30
Category : Cooking
ISBN : 9781444756708
"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
Author : Gordon Ramsay,Roz Denny,Mark Sargeant
Publisher : Unknown
Page : 224 pages
File Size : 41,5 Mb
Release : 2003
Category : Cookery
ISBN : 1844000974
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.