Grapes Of The Hudson Valley

Author : J. Stephen Casscles
Publisher : Unknown
Page : 272 pages
File Size : 42,8 Mb
Release : 2015-08-01
Category : Electronic
ISBN : 0982520832

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Grapes of the Hudson Valley by J. Stephen Casscles Pdf

New York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques. "Grapes of the Hudson Valley" is a practical guide for those who have an affinity for hybrid grapes and wines. Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to provide insight into the age-old vinifera vs. hybrid debate. His grape descriptions cover the common labrusca and French- American hybrids popular in northern America, as well as some forgotten varieties, and even vinifera, that can be successfully grown east of the Mississippi and north of the Mason-Dixon Line. Grapes of the Hudson Valley presents key information on winter hardiness, vigor, fruit productivity, and wine quality, and is a valuable companion for budding vineyardists, seasoned growers, and wine makers who share cool climates and short growing seasons. It will also appeal to wine drinkers everywhere who enjoy cold-weather grape varietals, properly fermented and in their glass.

Author : Richard Figiel
Publisher : State University of New York Press
Page : 210 pages
File Size : 41,7 Mb
Release : 2014-09-22
Category : History
ISBN : 9781438453828

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Circle of Vines by Richard Figiel Pdf

Traces the history of the New York wine industry as it evolved across the state. Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begins by examining New York’s distinctive viticultural roots and the geologic forces that shaped the state’s terrain for winegrowing. Starting with early efforts to grow grapes for wine in the Hudson Valley, the story moves west to the Finger Lakes and Lake Erie, circles around the state from Long Island to the North Country, and, finally, to contemporary New York City. Through industry booms and busts, he explores the New York wine industry’s continuing process of reinvention by resourceful immigrants, family dynasties, giant corporations, and back-to-the-land dreamers. Moving across centuries of winemaking, Figiel unfolds an extraordinary array of grape species, varieties, and wines. In 1982, Richard Figiel established Silver Thread Vineyard on the eastern shore of Seneca Lake, in the heart of the Finger Lakes region and was the proprietor until 2011. He has edited three wine magazines and written or contributed to several books on American wine. He lives in Trumansburg, New York.

Author : Tessa Edick,Kathleen Willcox
Publisher : Arcadia Publishing
Page : 224 pages
File Size : 45,5 Mb
Release : 2017-07-10
Category : History
ISBN : 9781625857606

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Hudson Valley Wine by Tessa Edick,Kathleen Willcox Pdf

Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently launched cooperative winemaking organizations have made strides in the region, and scientists at Cornell University have worked to determine the tastiest varietals and hybrids that will flourish in the challenging Hudson Valley terroir. Hudson Valley wines are at last garnering critical acclaim in mainstream national publications and restaurants. Tessa Edick and Kathleen Willcox uncover the hundreds of years, unrelenting pride, determination and ingenuity behind Hudson Valley wines.

Author : Charles L. Sullivan
Publisher : Univ of California Press
Page : 248 pages
File Size : 44,6 Mb
Release : 2003-09-02
Category : Cooking
ISBN : 9780520239692

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Zinfandel by Charles L. Sullivan Pdf

This concise and accessible history of a true American, and Californian, wine grape varietal illuminates its mysterious origins and relates its compelling journey from humble obscurity to cult following.

Author : Andy Brennan
Publisher : Chelsea Green Publishing
Page : 288 pages
File Size : 43,7 Mb
Release : 2019-06-17
Category : Cooking
ISBN : 9781603588454

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Uncultivated by Andy Brennan Pdf

Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.

Author : Dan Pucci,Craig Cavallo
Publisher : Ballantine Books
Page : 368 pages
File Size : 55,9 Mb
Release : 2021-03-02
Category : Cooking
ISBN : 9781984820907

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American Cider by Dan Pucci,Craig Cavallo Pdf

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.

Author : John Steinbeck
Publisher : McClelland & Stewart
Page : 455 pages
File Size : 46,6 Mb
Release : 2020-02-11
Category : Fiction
ISBN : 9780735254275

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The Grapes of Wrath by John Steinbeck Pdf

An epic human drama depicting the devastating effects of the Great Depression, The Grapes of Wrath won both the National Book Award and the Pulitzer Prize, cementing its place as the most American of American classics. First published in 1939, Steinbeck’s novel chronicles the Dust Bowl migration of the 1930s and tells the story of one Oklahoma farm family, the Joads, driven from their homestead and forced to travel west to the promised land of California. Out of their repeated collisions with hard realities of an America divided into the Haves and Have-Nots evolves a drama intensely human and yet magnificent in scale and moral. An evocative portrait of the conflict between powerful and powerless, of one man’s fierce reaction to injustice, and of one woman’s stoical strength, The Grapes of Wrath probes into the very nature of equality and justice in America. Penguin Random House Canada is proud to bring you classic works of literature in e-book form, with the highest quality production values. Find more today and rediscover books you never knew you loved.

Author : John Steinbeck
Publisher : Unknown
Page : 0 pages
File Size : 48,8 Mb
Release : 2023-06-16
Category : Fiction
ISBN : 9358045299

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The Grapes of Wrath by John Steinbeck Pdf

The Grapes of Wrath is a novel written by John Steinbeck that tells the story of the Joad family's journey from Oklahoma to California during the Great Depression. The novel highlights the struggles and hardships faced by migrant workers during this time, as well as the exploitation they faced at the hands of wealthy landowners. Steinbeck's writing style is raw and powerful, with vivid descriptions that bring the characters and their surroundings to life. The novel has been widely acclaimed for its social commentary and remains a classic in American literature. Despite being published over 80 years ago, the novel still resonates with readers today, serving as a reminder of the importance of empathy and compassion towards those who are less fortunate.

Author : David White
Publisher : Simon and Schuster
Page : 300 pages
File Size : 51,8 Mb
Release : 2016-10-18
Category : Cooking
ISBN : 9781510711457

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But First, Champagne by David White Pdf

There’s never been a better time to get into Champagne! Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It’s for big celebrations, send-offs, and wedding toasts and, more often than not, is bought by the case. The good stuff costs plenty—and frankly, rarely seems worth the price. Today, though, Champagne is in the midst of a renaissance—no longer to be unjustly neglected. Over the past decade, an increasing number of wine enthusiasts have discovered the joys of grower Champagne—wines made by the farmers who grow the grapes. Thanks to a few key wine importers and America’s newfound obsession with knowing where food comes from, these shipments have been climbing steadily. In But First, Champagne, author David White details Champagne’s history along with that of its wines, explains how and why the market is changing, and profiles the region’s leading producers. This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all. From the foreword: "Smart, entertaining, and valuable . . . one of those rare wine books that should appeal to people just getting into Champagne and longtime Champagne obsessives." —Ray Isle, Executive Wine Editor, Food & Wine

Author : Dudley Alleman
Publisher : Unknown
Page : 76 pages
File Size : 54,7 Mb
Release : 1920
Category : Agriculture
ISBN : UIUC:30112019245734

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Marketing Eastern Grapes by Dudley Alleman Pdf

Author : Jason Wilson
Publisher : ABRAMS
Page : 356 pages
File Size : 55,5 Mb
Release : 2018-04-24
Category : Cooking
ISBN : 9781683352105

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Godforsaken Grapes by Jason Wilson Pdf

There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.

Author : Vivienne Sosnowski
Publisher : Macmillan
Page : 260 pages
File Size : 46,5 Mb
Release : 2009-06-09
Category : History
ISBN : 9780230622166

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When the Rivers Ran Red by Vivienne Sosnowski Pdf

Today, millions of people around the world enjoy California's legendary wines, unaware that 90 years ago the families who made these wines--and in many cases still do – turned to struggle and subterfuge to save the industry we now cherish. When Prohibition took effect in 1919, three months after one of the greatest California grape harvests of all time, violence and chaos descended on Northern California. Federal agents spilled thousands of gallons of wine in the rivers and creeks, gun battles erupted on dark country roads, and local law enforcement officers, sympathetic to their winemaking neighbors, found ways to run circles around the intruding authorities. For the state's winemaking families--many of them immigrants from Italy--surviving Prohibition meant facing impossible decisions, whether to give up the idyllic way of life their families had known for generations, or break the law to enable their wine businesses and their livelihood to survive. Including moments of both desperation and joy, Sosnowski tells the inspiring story of how ordinary people fought to protect to a beautiful and timeless culture in the lovely hills and valleys of now-celebrated wine country.

Author : U P Hedrick,Herndon/Vehling Collection Fmo,N O 1869-1919 Booth
Publisher : Legare Street Press
Page : 0 pages
File Size : 43,5 Mb
Release : 2022-10-27
Category : Electronic
ISBN : 1015790941

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The Grapes of New York by U P Hedrick,Herndon/Vehling Collection Fmo,N O 1869-1919 Booth Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Carlo DeVito
Publisher : Simon and Schuster
Page : 512 pages
File Size : 51,5 Mb
Release : 2022-09-20
Category : Cooking
ISBN : 9781646432264

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Drink the Northeast by Carlo DeVito Pdf

Explore the Northeast through the most notable wineries, breweries, and distilleries in the region! Drink the Northeast is your guide to the wineries, breweries, and distilleries that call the Northeast home. Explore the region and celebrate its rich history while discovering your new favorite drink. This guide is perfect for anyone who appreciates enjoying a carefully crafted drink in the rolling hills or bustling cities of the Northeast.

Author : Jose Moreno-Lacalle
Publisher : Unknown
Page : 288 pages
File Size : 44,9 Mb
Release : 2019-06-30
Category : Electronic
ISBN : 1733029508

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The Wines of Long Island by Jose Moreno-Lacalle Pdf

A printed book about the history, geography, terroir, and wine production of Long Island. It includes a review of every wine producer on the island.