Grapevine

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Biology of the Grapevine

Author : Michael G. Mullins,Alain Bouquet,Larry E. Williams
Publisher : Cambridge University Press
Page : 256 pages
File Size : 51,9 Mb
Release : 1992-07-16
Category : Science
ISBN : 0521305071

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Biology of the Grapevine by Michael G. Mullins,Alain Bouquet,Larry E. Williams Pdf

Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, the taxonomy of the grapevine and the evolutionary processes which gave rise to the diversity within the Vitaceae is considered. Particular attention is paid to the genera Vitis and Muscadinia, which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered, and the methods and strategies employed in breeding for scions and rootstocks.

The Grapevine

Author : Patrick Iland
Publisher : Unknown
Page : 310 pages
File Size : 40,7 Mb
Release : 2011-01-01
Category : Grapes
ISBN : 0958160554

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The Grapevine by Patrick Iland Pdf

The Grapevine explores the links between the scientific principles and the practice of viticulture. It will be of great interest to anyone involved in viticulture and winemaking as, while it focuses on theory, it also contains practical aspects of growing vines for wine. It covers the basic principles of the molecular, physiological, biochemical and practical aspects of growing vines for wine.

Grapevine Molecular Physiology & Biotechnology

Author : Kalliopi A. Roubelakis-Angelakis
Publisher : Springer Science & Business Media
Page : 636 pages
File Size : 48,6 Mb
Release : 2009-06-04
Category : Medical
ISBN : 9789048123056

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Grapevine Molecular Physiology & Biotechnology by Kalliopi A. Roubelakis-Angelakis Pdf

Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated. This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.

Grapevine Viruses: Molecular Biology, Diagnostics and Management

Author : Baozhong Meng,Giovanni P. Martelli,Deborah A. Golino,Marc Fuchs
Publisher : Springer
Page : 698 pages
File Size : 51,7 Mb
Release : 2017-07-05
Category : Science
ISBN : 9783319577067

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Grapevine Viruses: Molecular Biology, Diagnostics and Management by Baozhong Meng,Giovanni P. Martelli,Deborah A. Golino,Marc Fuchs Pdf

The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah de cline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important. This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions. It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.

Molecular Biology & Biotechnology of the Grapevine

Author : Kalliopi A. Roubelakis-Angelakis
Publisher : Springer Science & Business Media
Page : 486 pages
File Size : 49,6 Mb
Release : 2013-04-17
Category : Science
ISBN : 9789401723084

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Molecular Biology & Biotechnology of the Grapevine by Kalliopi A. Roubelakis-Angelakis Pdf

Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine.

Grapevine Yellows Diseases and Their Phytoplasma Agents

Author : Marina Dermastia,Assunta Bertaccini,Fiona Constable,Nataša Mehle
Publisher : Springer
Page : 99 pages
File Size : 40,8 Mb
Release : 2017-02-14
Category : Science
ISBN : 9783319506487

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Grapevine Yellows Diseases and Their Phytoplasma Agents by Marina Dermastia,Assunta Bertaccini,Fiona Constable,Nataša Mehle Pdf

This work is to compile our current knowledge on GY phytoplasma biology at the genomic, transcriptomics, proteomics and metabolomics level, as well as to summarize the approaches for their detection.Phytoplasma are the most poorly characterized plant pathogenic bacteria from the Mollicutes class. In recent years new biostatistics and bioinformatics approaches have improved our understanding of their biology and interactions with host grapevines and a great improvement has been made toward their molecular detection, both in laboratories and on-site. They have a broad range of plant hosts among the monocots and dicots, and diseases of many important crops are associated with these pathogens. At least ten taxonomically unrelated phytoplasmas, one of them a quarantine pest in Europe, have been associated with grapevine yellows diseases (GY), which have great economic impact on viticulture worldwide.

Grapevine in a Changing Environment

Author : Hernâni Gerós,Maria Manuela Chaves,Hipolito Medrano Gil,Serge Delrot
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 44,8 Mb
Release : 2015-10-09
Category : Technology & Engineering
ISBN : 9781118736043

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Grapevine in a Changing Environment by Hernâni Gerós,Maria Manuela Chaves,Hipolito Medrano Gil,Serge Delrot Pdf

Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.

Resilience of Grapevine to Climate Change: From Plant Physiology to Adaptation Strategies

Author : Chiara Pastore,Chris Winefield,Maria Paz Diago,Tommaso Frioni
Publisher : Frontiers Media SA
Page : 357 pages
File Size : 40,7 Mb
Release : 2022-09-20
Category : Science
ISBN : 9782832500095

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Resilience of Grapevine to Climate Change: From Plant Physiology to Adaptation Strategies by Chiara Pastore,Chris Winefield,Maria Paz Diago,Tommaso Frioni Pdf

Grapevine Flea-beetles

Author : Dwight Isely
Publisher : Unknown
Page : 1208 pages
File Size : 52,5 Mb
Release : 1922
Category : Grapes
ISBN : STANFORD:36105019619340

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Grapevine Flea-beetles by Dwight Isely Pdf

Recent Advances on Grapevine-Microbe Interactions: From Signal Perception to Resistance Response

Author : Aziz Aziz,Michele Perazzolli,Dario Cantu,Eva Maria Zyprian,David Gramaje
Publisher : Frontiers Media SA
Page : 306 pages
File Size : 48,8 Mb
Release : 2020-09-17
Category : Medical
ISBN : 9782889660193

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Recent Advances on Grapevine-Microbe Interactions: From Signal Perception to Resistance Response by Aziz Aziz,Michele Perazzolli,Dario Cantu,Eva Maria Zyprian,David Gramaje Pdf

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Pruning and Trimming the Grapevine - Selected Articles

Author : Various Authors
Publisher : Read Books Ltd
Page : 116 pages
File Size : 55,9 Mb
Release : 2016-08-26
Category : Gardening
ISBN : 9781473354494

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Pruning and Trimming the Grapevine - Selected Articles by Various Authors Pdf

This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about pruning and trimming the vine. Contents Include: Theory and Practice of Pruning and Training; Pruning and Management; Trimming; Vine Pruning; Pruning Young Vines and the Sultanas; Pruning and Training; Time to Prune, and Pruning and Training. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Beginners' Book

Author : Aa Grapevine
Publisher : AA Grapevine
Page : 0 pages
File Size : 47,8 Mb
Release : 2008
Category : Self-Help
ISBN : 0933685769

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Beginners' Book by Aa Grapevine Pdf

Full of useful suggestions, insights and solutions for newcomers, this book features stories by AA members about what helped them get sober and successfully navigate early sobriety.

Methodologies and Results in Grapevine Research

Author : Serge Delrot,Hipólito Medrano,Etti Or,Luigi Bavaresco,Stella Grando
Publisher : Springer Science & Business Media
Page : 449 pages
File Size : 44,5 Mb
Release : 2010-10-19
Category : Technology & Engineering
ISBN : 9789048192830

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Methodologies and Results in Grapevine Research by Serge Delrot,Hipólito Medrano,Etti Or,Luigi Bavaresco,Stella Grando Pdf

Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.

Grapevine

Author : Anonim
Publisher : Cornerhouse Publications
Page : 118 pages
File Size : 43,8 Mb
Release : 1994
Category : Photography
ISBN : UOM:39015033976096

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Grapevine by Anonim Pdf

Includes interviews conducted by Susan Lipper with Grapevine residents during her visit in 1993.

Grapevine in a Changing Environment

Author : Hernâni Gerós,Maria Manuela Chaves,Hipolito Medrano Gil,Serge Delrot
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 42,7 Mb
Release : 2015-10-05
Category : Technology & Engineering
ISBN : 9781118736012

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Grapevine in a Changing Environment by Hernâni Gerós,Maria Manuela Chaves,Hipolito Medrano Gil,Serge Delrot Pdf

Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.