Great Italian American Food In New England

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Great Italian American Food in New England

John F. Carafoli
Great Italian American Food in New England Book PDF

Author : John F. Carafoli
Publisher : Rowman & Littlefield
Page : 234 pages
File Size : 53,6 Mb
Release : 2016-08-15
Category : Cooking
ISBN : 9781493025244

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Great Italian American Food in New England by John F. Carafoli Pdf

Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as more than 50 classic recipes passed down through generations and some from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich New England heritage.

Great Food Finds Cape Cod

John F. Carafoli
Great Food Finds Cape Cod Book PDF

Author : John F. Carafoli
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 40,6 Mb
Release : 2018-05-15
Category : Cooking
ISBN : 9781493028160

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Great Food Finds Cape Cod by John F. Carafoli Pdf

Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.

Italian American

Angie Rito,Scott Tacinelli
Italian American Book PDF

Author : Angie Rito,Scott Tacinelli
Publisher : Clarkson Potter
Page : 321 pages
File Size : 48,8 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9780593138007

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Italian American by Angie Rito,Scott Tacinelli Pdf

IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

Ethnic American Food Today

Lucy M. Long
Ethnic American Food Today Book PDF

Author : Lucy M. Long
Publisher : Rowman & Littlefield
Page : 760 pages
File Size : 47,7 Mb
Release : 2015-07-17
Category : Cooking
ISBN : 9781442227316

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Ethnic American Food Today by Lucy M. Long Pdf

Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

Recipes from Historic New England

Steve Bauer,Linda Bauer
Recipes from Historic New England Book PDF

Author : Steve Bauer,Linda Bauer
Publisher : Taylor Trade Publications
Page : 326 pages
File Size : 49,7 Mb
Release : 2009-10-16
Category : Cooking
ISBN : 9781589794405

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Recipes from Historic New England by Steve Bauer,Linda Bauer Pdf

Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.

Italian Americans

Eric Martone
Italian Americans Book PDF

Author : Eric Martone
Publisher : Bloomsbury Publishing USA
Page : 601 pages
File Size : 53,8 Mb
Release : 2016-12-12
Category : History
ISBN : 9781610699952

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Italian Americans by Eric Martone Pdf

The entire Italian American experience—from America's earliest days through the present—is now available in a single volume. This wide-ranging work relates the entire saga of the Italian-American experience from immigration through assimilation to achievement. The book highlights the enormous contributions that Italian Americans—the fourth largest European ethnic group in the United States—have made to the professions, politics, academy, arts, and popular culture of America. Going beyond familiar names and stories, it also captures the essence of everyday life for Italian Americans as they established communities and interacted with other ethnic groups. In this single volume, readers will be able to explore why Italians came to America, where they settled, and how their distinctive identity was formed. A diverse array of entries that highlight the breadth of this experience, as well as the multitude of ways in which Italian Americans have influenced U.S. history and culture, are presented in five thematic sections. Featured primary documents range from a 1493 letter from Christopher Columbus announcing his discovery to excerpts from President Barack Obama's 2011 speech to the National Italian American Foundation. Readers will come away from this book with a broader understanding of and greater appreciation for Italian Americans' contributions to the United States.

American Woman, Italian Style

Carol Bonomo Albright,Christine Palamidessi Moore
American Woman Italian Style Book PDF

Author : Carol Bonomo Albright,Christine Palamidessi Moore
Publisher : Fordham Univ Press
Page : 363 pages
File Size : 43,6 Mb
Release : 2011
Category : Social Science
ISBN : 9780823231751

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American Woman, Italian Style by Carol Bonomo Albright,Christine Palamidessi Moore Pdf

With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States isnoteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population-so too does their educational attainment and income.Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research.American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collectionbrings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.

The Italian American Cookbook

John Mariani,Galina Mariani
The Italian American Cookbook Book PDF

Author : John Mariani,Galina Mariani
Publisher : Harvard Common Press
Page : 476 pages
File Size : 43,5 Mb
Release : 2000-11
Category : Cooking
ISBN : 1558321667

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The Italian American Cookbook by John Mariani,Galina Mariani Pdf

All the classics in lighter versions made with the freshest of ingredients.

History of Italian American

John F. Carafoli
History of Italian American Book PDF

Author : John F. Carafoli
Publisher : Unknown
Page : 0 pages
File Size : 42,5 Mb
Release : 2016
Category : Cooking
ISBN : 149301644X

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History of Italian American by John F. Carafoli Pdf

Carafoli helps you explore the Italian enclaves in New England and the evolution of Italian-American cuisine. He profiles people, places, and communities to provide a book that is part historical record, part travelogue, and part cookbook-- and an altogether fascinating glimpse into the region's rich Italian heritage.

Transculturing Auto/Biography

Rosalia Baena
Transculturing Auto Biography Book PDF

Author : Rosalia Baena
Publisher : Routledge
Page : 144 pages
File Size : 53,7 Mb
Release : 2013-10-18
Category : Biography & Autobiography
ISBN : 9781317970071

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Transculturing Auto/Biography by Rosalia Baena Pdf

Rosalia Baena’s theoretically challenging, analytical volume of essays, explores the diversity of shapes that transcultural life writing takes, demonstrating how it has become one of the most dynamic and productive literary forms of self-inscription and self-representation. Expanding much of the contemporary criticism on life writing, which tends to centre on content, the essays highlight that reading contemporary forms of life writing from a literary perspective is a rich field of critical intervention that has been overlooked because of recent cultural studies’ concerns with material issues. To read life writing as primarily cultural texts undercuts much of its value as a complex dynamic of cultural production, where aesthetic concerns and the choice and manipulation of form serve as signifying aspects to experiences and subjectivities. This book was previously published as a special issue of Prose Studies.

Best Food Writing 2012

Holly Hughes
Best Food Writing 2012 Book PDF

Author : Holly Hughes
Publisher : Da Capo Lifelong Books
Page : 402 pages
File Size : 53,6 Mb
Release : 2012-10-23
Category : Cooking
ISBN : 9780738216195

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Best Food Writing 2012 by Holly Hughes Pdf

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series. Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.

The Truth about Baked Beans

Meg Muckenhoupt
The Truth about Baked Beans Book PDF

Author : Meg Muckenhoupt
Publisher : NYU Press
Page : 351 pages
File Size : 47,9 Mb
Release : 2020-08-25
Category : History
ISBN : 9781479882762

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The Truth about Baked Beans by Meg Muckenhoupt Pdf

Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.

New England - Frommer's Complete Guides

Lisa Legarde,Dale Northrup
New England Frommer s Complete Guides Book PDF

Author : Lisa Legarde,Dale Northrup
Publisher : Nelson Thornes
Page : 598 pages
File Size : 44,7 Mb
Release : 1995-09
Category : Philosophy
ISBN : 0028608771

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New England - Frommer's Complete Guides by Lisa Legarde,Dale Northrup Pdf

Just look at what Frommer's has to offer this season: -- Stunning new covers -- Free full-color fold-out maps in our best-selling titles -- An attractive, easy-to-use two-color design -- More maps than ever before, all keyed to the text -- Four-color maps on the interior front and back covers -- Increased coverage of outdoor activities, nature areas, and discoveries off the beaten track -- An opinionated "best of the Destination" chapter to open each guide and point readers to the top experiences, drives, active vacations, hotels, restaurants, and shopping in each guide With selections in all price ranges, Frommer's is packed with completely up-to-date practical information, exact prices, and candid insider advice. It's the most authoritative, easy-to-use guide a traveler can buy. New England is rich in history and heritage, and Frommer's offers complete details on how to see the sights. With detailed reviews of the region's best inns and restaurants, and a free full-color fold-out map, Frommer's is the only guide a traveler needs.

New England Home Cooking

Brooke Dojny
New England Home Cooking Book PDF

Author : Brooke Dojny
Publisher : Houghton Mifflin Harcourt
Page : 647 pages
File Size : 46,6 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9781558327573

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New England Home Cooking by Brooke Dojny Pdf

Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.

The US and the World We Inhabit

Anastasia Cardonem,Paola Loreto,Adele Tiengo
The US and the World We Inhabit Book PDF

Author : Anastasia Cardonem,Paola Loreto,Adele Tiengo
Publisher : Cambridge Scholars Publishing
Page : 348 pages
File Size : 43,5 Mb
Release : 2019-11-29
Category : Political Science
ISBN : 9781527544079

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The US and the World We Inhabit by Anastasia Cardonem,Paola Loreto,Adele Tiengo Pdf

Environmental and global outlooks are currently at the center of the most lively and urgent international scholarship. This volume serves to overcome the self-referentiality of American studies by intersecting the study of American literature and history with the questions and concerns raised by these perspectives. It re-conceptualizes the mutual and shifting positions of center(s) and margin(s), and subject(s) and object(s) in terms of relation and an inclusive structure of relations based on an ecological ethics. The contributions here explore many methodological hypotheses, ranging from Christa Greve-Vollp’s work on eco-cosmopolitanism to Peter Bardaglio’s report on US climate activism, as well as the ecocritical and ecofeminist viewpoints of Scott Slovic and Greta Gaard respectively. In addition to contributing to academic discourse, the essays—written by both young and established international scholars, and coherently arranged into four thematic sections—explore topics that are of interest to the broader public. The issues discussed here include identity and new forms of belonging; migration and the environment; ecolanguage, ecopoetry and ecopoetics; translation and multilingualism; animal studies; environmental activism; shifting geographies; and ecofeminism.