Download Full eBooks in PDF
Great Smoky Mountains National Park N P General Management Plan Gmp Nc Tn Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Great Smoky Mountains National Park N P General Management Plan Gmp Nc Tn book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : Unknown
Page : 34 pages
File Size : 42,8 Mb
Release : 1982
Category : Electronic
ISBN : NWU:35556030103527
Author : Anonim
Publisher : Unknown
Page : 372 pages
File Size : 40,5 Mb
Release : 1981
Category : Electronic
ISBN : NWU:35556030175749
Author : Anonim
Publisher : Unknown
Page : 42 pages
File Size : 46,8 Mb
Release : 1981
Category : Electronic
ISBN : NWU:35556030163067
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Interior, Environment, and Related Agencies
Publisher : Unknown
Page : 1874 pages
File Size : 43,9 Mb
Release : 2006
Category : United States
ISBN : UOM:39015090414437
Author : Anonim
Publisher : Unknown
Page : 1780 pages
File Size : 40,7 Mb
Release : 2007
Category : Electronic
ISBN : UOM:39015085443854
Author : Anonim
Publisher : Unknown
Page : 676 pages
File Size : 44,8 Mb
Release : 1980
Category : Electronic
ISBN : NWU:35556031866775
Author : United States. Congress. Senate. Committee on Appropriations
Publisher : Unknown
Page : 1880 pages
File Size : 54,5 Mb
Release : 2007
Category : Electronic
ISBN : PSU:000058157237
Author : Anonim
Publisher : Unknown
Page : 34 pages
File Size : 51,5 Mb
Release : 1980
Category : Electronic
ISBN : NWU:35556030592489
Author : Anonim
Publisher : Unknown
Page : 108 pages
File Size : 55,5 Mb
Release : 1977
Category : Electronic
ISBN : NWU:35556030639314
Author : Anonim
Publisher : Unknown
Page : 370 pages
File Size : 41,8 Mb
Release : 1999
Category : Electronic
ISBN : NWU:35556031851504
Author : Anonim
Publisher : Unknown
Page : 246 pages
File Size : 55,7 Mb
Release : 1981
Category : Electronic
ISBN : NWU:35556030175756
Author : Anonim
Publisher : Unknown
Page : 256 pages
File Size : 54,5 Mb
Release : 1999
Category : Grasslands
ISBN : NWU:35556025527888
Author : Ranjith Senaratne,Ranjith Pathirana
Publisher : Springer Nature
Page : 453 pages
File Size : 48,6 Mb
Release : 2021-01-25
Category : Science
ISBN : 9783030544263
Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.
Author : J. Timothy Keller,Genevieve P. Keller
Publisher : Unknown
Page : 16 pages
File Size : 51,8 Mb
Release : 1987
Category : Government publications
ISBN : MINN:31951002949213K
Author : Anonim
Publisher : Unknown
Page : 10 pages
File Size : 48,7 Mb
Release : 2007
Category : Wildfires
ISBN : MINN:31951D02703015Y