Green Food

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Green Food

Dustin Mulvaney
Green Food Book PDF

Author : Dustin Mulvaney
Publisher : SAGE
Page : 545 pages
File Size : 54,7 Mb
Release : 2011-06-28
Category : Cooking
ISBN : 9781412996808

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Green Food by Dustin Mulvaney Pdf

Colorful bracelets, funky brooches, and beautiful handmade beads: young crafters learn to make all these and much more with this fantastic step-by-step guide. In 12 exciting projects with simple steps and detailed instructions, budding fashionistas create their own stylish accessories to give as gifts or add a touch of personal flair to any ensemble. Following the successful "Art Smart" series, "Craft Smart" presents a fresh, fun approach to four creative skills: knitting, jewelry-making, papercrafting, and crafting with recycled objects. Each book contains 12 original projects to make, using a range of readily available materials. There are projects for boys and girls, carefully chosen to appeal to readers of all abilities. A special "techniques and materials" section encourages young crafters to try out their own ideas while learning valuable practical skills.

Green Food Processing Techniques

Farid Chemat,Eugene Vorobiev
Green Food Processing Techniques Book PDF

Author : Farid Chemat,Eugene Vorobiev
Publisher : Academic Press
Page : 586 pages
File Size : 44,9 Mb
Release : 2019-07-26
Category : Technology & Engineering
ISBN : 9780128154434

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Green Food Processing Techniques by Farid Chemat,Eugene Vorobiev Pdf

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques

Green Food Fun

Lisa Bullard
Green Food Fun Book PDF

Author : Lisa Bullard
Publisher : Capstone
Page : 36 pages
File Size : 45,9 Mb
Release : 2006
Category : Juvenile Nonfiction
ISBN : 0736853812

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Green Food Fun by Lisa Bullard Pdf

Brief text and colorful photos describe common foods that are green such as celery, kiwifruit, and avocados.

Rainbow Green Live-Food Cuisine

Gabriel Cousens, M.D.,Tree of Life Cafe Chefs
Rainbow Green Live Food Cuisine Book PDF

Author : Gabriel Cousens, M.D.,Tree of Life Cafe Chefs
Publisher : North Atlantic Books
Page : 567 pages
File Size : 49,9 Mb
Release : 2011-03-08
Category : Cooking
ISBN : 9781583943267

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Rainbow Green Live-Food Cuisine by Gabriel Cousens, M.D.,Tree of Life Cafe Chefs Pdf

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality. Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.

High Pressure Fluid Technology for Green Food Processing

Tiziana Fornari,Roumiana P. Stateva
High Pressure Fluid Technology for Green Food Processing Book PDF

Author : Tiziana Fornari,Roumiana P. Stateva
Publisher : Springer
Page : 517 pages
File Size : 51,6 Mb
Release : 2014-10-31
Category : Technology & Engineering
ISBN : 9783319106113

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High Pressure Fluid Technology for Green Food Processing by Tiziana Fornari,Roumiana P. Stateva Pdf

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria

Green Foods for Men

Michael de Medeiros,Jenny Westerkamp
Green Foods for Men Book PDF

Author : Michael de Medeiros,Jenny Westerkamp
Publisher : Fair Winds Press
Page : 163 pages
File Size : 41,9 Mb
Release : 2015-01-15
Category : Health & Fitness
ISBN : 9781627881760

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Green Foods for Men by Michael de Medeiros,Jenny Westerkamp Pdf

Man up! No more feeding broccoli to the dog, or hiding your lettuce under your napkin-- It's time to get healthy and really improve your life. Want to boost your testosterone, improve sexual virility, promote prostate health, hair growth, and build muscle? Green Foods for Men offers 50 green easy-to-find superfoods, a green juicing and cleanse program, and a seven-day quick-start program for rapid weight loss and fast health and fitness improvements. Men's fitness expert Michael De Medeiros and registered dietician Jenny Westerkamp give you the facts along with macronutrient data of each green ingredient and an explanation for how to implement it into your healthy diet. Take the guess work out of eating healthy, man up and eat your greens. "I LOVE this book!! Perfect for guys on so many levels: it's filled with eye candy (beautiful pics of sexy veggies), the BIG payoff (why guys should bother eating these greens for better health and…you know [wink]) and an overall fun and snappy read (perfect for either the "I-just-want-to-know-this" or binge reader)."--David Grotto, M.S., R.D.N., L.D.N., author of The Best Things You Can Eat "Being a professional athlete, I am always looking for a competitive advantage. This book gave me that. My energy levels skyrocketed, allowing for a better training regimen. I'm no longer too tough to eat greens."--Tim Fugger, NFL linebacker

Little Green Kitchen

David Frenkiel,Luise Vindahl
Little Green Kitchen Book PDF

Author : David Frenkiel,Luise Vindahl
Publisher : Hardie Grant Publishing
Page : 204 pages
File Size : 47,5 Mb
Release : 2019-04-04
Category : Cooking
ISBN : 9781784882204

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Little Green Kitchen by David Frenkiel,Luise Vindahl Pdf

Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with ‘upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colourful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.

Green Products in Food Safety

Bhanu Prakash,Jackline Freitas Brilhante de São José
Green Products in Food Safety Book PDF

Author : Bhanu Prakash,Jackline Freitas Brilhante de São José
Publisher : Elsevier
Page : 389 pages
File Size : 41,5 Mb
Release : 2023-03-09
Category : Medical
ISBN : 9780323955911

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Green Products in Food Safety by Bhanu Prakash,Jackline Freitas Brilhante de São José Pdf

Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agents (bacteria, fungi, mycotoxin, and insect pest); novel detection methods for hazardous food contaminants; different sources of green chemicals, their origin, extraction, and characterization methods; and bioactivity of green products against biodeterioration agents with their molecular sites of action. Also included are discussions of pharmacological properties of green chemicals, metabolic engineering of green chemical biosynthesis, natural therapy for bovine mastitis, the role of molecular modeling and dynamics in food science, nanocarriers for application in the food system, elucidation of novel site of action, toxicity prediction, ecological perception, Intellectual Property Right (IPR), regulations, and perspectives on the commercial application of green products. This book covers basic and translational aspects that prove to be beneficial for food scientists, researchers, students, and young professionals. Presents a systematic and in-depth understanding of recent scientific and technological advances related to green products and their application in food systems against biodeterioration agents Covers the basic and translational aspects related to the field of biopesticides and food loss by biodeterioration agents Links scientific and technological advancements to address existing limitations such as availability, cost-effectiveness, molecular mode of action, toxicity assessment, IPR, and more

Green Technologies in Food Production and Processing

Joyce I. Boye,Yves Arcand
Green Technologies in Food Production and Processing Book PDF

Author : Joyce I. Boye,Yves Arcand
Publisher : Springer Science & Business Media
Page : 684 pages
File Size : 53,8 Mb
Release : 2012-01-10
Category : Business & Economics
ISBN : 9781461415862

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Green Technologies in Food Production and Processing by Joyce I. Boye,Yves Arcand Pdf

Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.

Green Extraction and Valorization of By-Products from Food Processing

Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez
Green Extraction and Valorization of By Products from Food Processing Book PDF

Author : Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez
Publisher : CRC Press
Page : 368 pages
File Size : 42,8 Mb
Release : 2019-09-09
Category : Science
ISBN : 9781000546842

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Green Extraction and Valorization of By-Products from Food Processing by Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez Pdf

Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal with the prospects of feeding fast growing population in 21st century. Features: Gives detailed guidance and presents case-studies about valorization of food wastes and by-products Shows the main conventional and innovative extraction techniques for food waste and by-products valorization Provides an estimated idea regarding the recovery of high-added value compounds Discusses the recovery of high-added value compounds Perspectives originated from the enormous amounts of food related materials that are discharged worldwide and the existing technologies, which promise the recovery, recycling and sustainability of high-added value ingredients inside food chain will be discussed in this book. This book is of value to academics, research institutes, and food industry engineers particularly the research and development professionals who are looking for effective management and utilization of food processing wastes and byproducts. In addition, it is suitable for undergraduate, post- graduate students, research scholars, postdoctoral fellows and faculty members from universities and colleges who pursue academic careers in Food Technology, Food Biotechnology, Fermentation and Bioengineering, Bioprocess Technology, Food science and Technology.

The Green Foods Bible

David Sandoval
The Green Foods Bible Book PDF

Author : David Sandoval
Publisher : SCB Distributors
Page : 200 pages
File Size : 49,9 Mb
Release : 2010-08-30
Category : Cooking
ISBN : 9781893910447

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The Green Foods Bible by David Sandoval Pdf

The definitive guide to green superfoods by one of the world’s leading green foods authorities. Sandoval studied under the tutelage of the famous wheatgrass pioneer Ann Wigmore, and ever since, it has been his life’s passion to help people feel better, live longer, and increase their quality of life with the aid of whole foods. Learn how you can increase your energy, boost your overall health and overcome many illnesses with super green foods like barley grass, wheatgrass, kamut, chlorella, spirulina and others.

Green Extraction Techniques in Food Analysis

Merichel Plaza,María Luisa Marina
Green Extraction Techniques in Food Analysis Book PDF

Author : Merichel Plaza,María Luisa Marina
Publisher : Bentham Science Publishers
Page : 624 pages
File Size : 47,7 Mb
Release : 2023-08-11
Category : Science
ISBN : 9789815049466

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Green Extraction Techniques in Food Analysis by Merichel Plaza,María Luisa Marina Pdf

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.

Green Kitchen

David Frenkiel,Luise Vindahl
Green Kitchen Book PDF

Author : David Frenkiel,Luise Vindahl
Publisher : Hardie Grant Books
Page : 0 pages
File Size : 40,9 Mb
Release : 2021-11
Category : Seasonal cooking
ISBN : 1784884707

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Green Kitchen by David Frenkiel,Luise Vindahl Pdf

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favorites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Donuts. The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.

Fresh Food from Small Spaces

R. J. Ruppenthal
Fresh Food from Small Spaces Book PDF

Author : R. J. Ruppenthal
Publisher : Chelsea Green Publishing
Page : 193 pages
File Size : 53,8 Mb
Release : 2008
Category : Gardening
ISBN : 9781603580281

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Fresh Food from Small Spaces by R. J. Ruppenthal Pdf

Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.

Preserving Food Without Freezing Or Canning

The Gardeners and Farmers of Centre Terre Vivante
Preserving Food Without Freezing Or Canning Book PDF

Author : The Gardeners and Farmers of Centre Terre Vivante
Publisher : Chelsea Green Publishing
Page : 226 pages
File Size : 54,9 Mb
Release : 2007-04-04
Category : Cooking
ISBN : 9781933392592

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Preserving Food Without Freezing Or Canning by The Gardeners and Farmers of Centre Terre Vivante Pdf

Translation of: Conserves naturelles des quatre saisons.