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Author : Harold J. Grossman
Publisher : Unknown
Page : 634 pages
File Size : 51,7 Mb
Release : 1977
Category : Alcoholic beverages
ISBN : OCLC:624380694
Author : Harold J. Grossman
Publisher : New York : Scribner
Page : 536 pages
File Size : 52,7 Mb
Release : 1964
Category : Beer
ISBN : CORNELL:31924090233341
Author : Harold J. Grossman
Publisher : Unknown
Page : 564 pages
File Size : 46,6 Mb
Release : 1974
Category : Beer
ISBN : 0584970625
Author : Harriet Lembeck
Publisher : Running Press
Page : 644 pages
File Size : 42,8 Mb
Release : 2002-04-14
Category : Cooking
ISBN : 0762412100
Anyone who's ever worked in the food and beverage industry has consulted Grossman's Guide. We're pleased to introduce this completely revised and updated edition of the classic work in our popular Cyclopedia pocket-reference format. Packed with charts and illustrations, this fresh new look at the best-selling reference book provides recipes for 75 of the world's most requested cocktails, vintage information for French, Italian, German, and American wines, and background on the production of distilled spirits. It's the consummate international guide to fine beverages. Harriet Lembeck, food writer and editor, was a protégé of the late Harold J. Grossman, who was a leading authority on alcoholic beverages.
Author : Harold J. Grossman
Publisher : Unknown
Page : 424 pages
File Size : 41,7 Mb
Release : 1940
Category : Beer
ISBN : STANFORD:36105026534235
Author : Harold J. Grossman
Publisher : Unknown
Page : 680 pages
File Size : 42,6 Mb
Release : 1983-06-15
Category : Cooking
ISBN : UCSC:32106006743105
Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.
Author : Tony Aspler
Publisher : Unknown
Page : 0 pages
File Size : 40,8 Mb
Release : 1998
Category : Wine and wine making
ISBN : 0075603144
Author : Harold J. Grossman,Harriet Lembeck
Publisher : Macmillan Reference USA
Page : 666 pages
File Size : 45,5 Mb
Release : 1977
Category : Alcoholic beverages
ISBN : CORNELL:31924097783579
Author : Anonim
Publisher : Unknown
Page : 100 pages
File Size : 48,8 Mb
Release : 1981
Category : Alcoholic beverage industry
ISBN : UIUC:30112105085184
Author : Anthony Dias Blue
Publisher : Zondervan
Page : 336 pages
File Size : 48,9 Mb
Release : 2010-05-18
Category : Cooking
ISBN : 9780062012814
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.
Author : The International Culinary Schools at The Art Institutes,Michael F. Nenes,Joe LaVilla
Publisher : Wiley
Page : 0 pages
File Size : 43,8 Mb
Release : 2009-04-20
Category : Cooking
ISBN : 0470524294
This title demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavours and beverages interact.
Author : United States International Trade Commission
Publisher : Unknown
Page : 682 pages
File Size : 55,7 Mb
Release : 1981
Category : Electronic
ISBN : STANFORD:36105062485045
Author : Anonim
Publisher : Unknown
Page : 1572 pages
File Size : 40,6 Mb
Release : 1983-04
Category : Administrative law
ISBN : UIUC:30112059139789
Author : The International Culinary Schools at The Art Institutes,Joe LaVilla
Publisher : John Wiley & Sons
Page : 528 pages
File Size : 45,5 Mb
Release : 2009-04-22
Category : Cooking
ISBN : 9780470429938
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Author : Sharon Tyler Herbst
Publisher : Clarkson Potter
Page : 320 pages
File Size : 50,5 Mb
Release : 2009-07-01
Category : Cooking
ISBN : 9780307568427
What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms. The Ultimate A-to-Z Bar Guide offers a unique blend of features, including: • Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics. • Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use. • Ideas on how to make sure guests have a great time while encouraging responsible drinking. • Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail. • Humor through anecdotes, toasts, and quotes from the famous and infamous. • Four indexes that make finding the listing you want a snap! Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar.