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Author : Alfred Thomas Bolton,Canada. Department of Agriculture
Publisher : Unknown
Page : 8 pages
File Size : 41,9 Mb
Release : 1963
Category : Strawberries
ISBN : STANFORD:36105027686265
Author : Canada. Department of Agriculture,L. P. S. Spangelo (Lloyd P. S.)
Publisher : Unknown
Page : 11 pages
File Size : 53,5 Mb
Release : 1962
Category : Strawberries
ISBN : OCLC:1019184289
Author : W. L. Putman,Canada. Department of Agriculture,Akira Hikichi
Publisher : Unknown
Page : 8 pages
File Size : 42,5 Mb
Release : 1963
Category : Strawberries
ISBN : STANFORD:36105027686273
Author : Marvin Paul Pritts,David Handley
Publisher : Unknown
Page : 162 pages
File Size : 50,5 Mb
Release : 1998
Category : Strawberries
ISBN : 0935817239
Author : Donald Laird Craig,Canada. Agriculture Canada
Publisher : Unknown
Page : 11 pages
File Size : 53,9 Mb
Release : 1982
Category : Strawberries
ISBN : 0662120523
Author : D. L. Craig,Canada. Department of Agriculture
Publisher : Unknown
Page : 12 pages
File Size : 45,5 Mb
Release : 1982
Category : Electronic
ISBN : OCLC:56269196
Author : Canada. Department of Agriculture,Donald L. Craig,Canada. Ministère de l'agriculture
Publisher : Unknown
Page : 44 pages
File Size : 43,5 Mb
Release : 1976
Category : Strawberries
ISBN : 0662002202
Author : Dueep J. Singh,John Davidson
Publisher : Mendon Cottage Books
Page : 45 pages
File Size : 40,5 Mb
Release : 2015-02-14
Category : Gardening
ISBN : 9781311684820
Table of Contents Introduction Planting Strawberries Straw and Sedge Peat Mulch Selecting the Right Plants Feeding Your Plants Protecting Your Strawberries Strawberry Pests and Diseases Aphids – Fungi and Viruses – Soil pests – Popular Strawberry Varieties Remontant Strawberries Climbing Strawberries – Innovative Ways of Growing Strawberries Polythene Covered Frames Traditional Gardening Soil Mix The Best Organic Fertilizer/Compost Base Conclusion Author Bio Publisher Introduction Nobody knows when the attractive Woodland plant known to the world as strawberries decided to leave the edges of the wood lands and invade the gardens of human beings. But one is grateful that this is one plant which was allowed to grow and flourish in the gardens, instead of being considered to be just another weed, which had this habit of taking over large coppices, which were rich in natural humus. This very popular fruit, cultivated globally is now known as the garden or just a strawberry. It belongs to the Fragaria genus of plants, which is made up of other fruits which are not berries, but are a number of aggregate fruits. Thanks to its very attractive red and bright color, strawberry aroma, sweetness and juicy flavor, is it a surprise that there is no fruit like the strawberry for adding style and distinction to your garden patch. Just imagine ice creams, fruit juice, milkshakes, chocolates and pies, which have not been flavored with the delicate flavor of a strawberry. In fact artificially produced strawberry flavors are used extensively in lip glosses, lip balms and other beauty products. Strawberries, especially the Woodland strawberries are supposed to have originated in Europe, because references to these sweet delicious berries have been found in ancient Roman classical cuisine. They were also used by the Romans to cure a number of ailments related to the skin. Crushed strawberries were placed under ashes and skin problems in order to clear and cure the skin ailment and to make it smooth and glowing again. The plant was also used to treat depression. Strawberry growers of the early Victorian days used to take a great delight in digging up large coppices in the wood lands. These lands were rich in natural fertilizer, especially organic fertilizer, humus, and a well fertilized soil too. These lands were then allowed to be overrun with strawberries. When people got to know in the medieval ages that all you had to do was go into the woods, cut some strawberry runners and plant them in your plot of land, and they would grow and bear fruit, this fruit began to be more and more popular both with gardeners and with farmers.
Author : Jo Ann Gardner
Publisher : Skyhorse Publishing Inc.
Page : 209 pages
File Size : 43,9 Mb
Release : 2012-07
Category : Cooking
ISBN : 9781616086213
Contains several recipes for small fruit, including raspberry-jam squares, black currant wine, and applesauce muffins.
Author : Stevenson Whitcomb Fletcher
Publisher : Unknown
Page : 416 pages
File Size : 41,8 Mb
Release : 1917
Category : Strawberries
ISBN : UOM:39015020220854
Author : Jo Ann Gardner
Publisher : Simon and Schuster
Page : 283 pages
File Size : 51,9 Mb
Release : 2015-01-27
Category : Cooking
ISBN : 9781632200747
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cooking—unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you’ll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Canada. Department of Agriculture
Publisher : Unknown
Page : 0 pages
File Size : 46,7 Mb
Release : 1982
Category : Electronic
ISBN : OCLC:56269196
Author : Donald Laird Craig
Publisher : Unknown
Page : 44 pages
File Size : 43,6 Mb
Release : 2015
Category : Electronic
ISBN : OCLC:909084486
Author : Anonim
Publisher : Unknown
Page : 1490 pages
File Size : 54,9 Mb
Release : 1967
Category : Agriculture
ISBN : CUB:U183021554111
Author : R M Sharma,Rakesh Yamdagni,A K Dubey,Vikramaditya Pandey
Publisher : CRC Press
Page : 600 pages
File Size : 47,6 Mb
Release : 2019-07-25
Category : Science
ISBN : 9780429601927
This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.