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Growing Up on a Minnesota Farm by Beverly Jackson,Michael Cotter Pdf
With nearly 100 vintage images and personal stories, [this book] relives the era [1930-1970] of this major agricultural revolution and takes the reader on a journey that will define a time of momentous change.
In Growing Up Country: Memories of an Iowa Farm Girl, Carol Bodensteiner tells the stories of a happy childhood growing up on a family-owned dairy farm in the middle of America in the 1950s, a time when a family could make a good living on 180 acres.
Growing Up is about the formative years of four children who grew up on a dairy and tobacco farm in southwest Wisconsin in the 1930s and 1940s. They took their first innocent childhood steps in the security of a loving family. As they grew toward adolescence, the world was no longer a storybook land, as they had imagined in grade school, but a whole new world of different people and strange surroundings. It always seemed, though, as they grew from puberty to young adulthood, that what they learned in Sunday school and from their parents came to the surface when they were faced with making hard decisions in an adult world. The difference between right and wrong, instilled in them from earliest childhood, stayed with them all their lives. All parents want their children to have a better life than their own, and their parents did everything they could to convince them to get a more complete education. Tom did not go to college like his sister and brothers, but attended a vocational school in La Crosse, Wisconsin, where he learned auto mechanics and welding. After one year, he was drafted into the Army and served in Korea. The war had just ended, so he did not see battle. Come join this wonderful family on a trip down memory lane.
The Lean Farm Guide to Growing Vegetables by Ben Hartman Pdf
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Part memoir, part adventure story, and part study of the natural world, this is an evocative and vividly written memoir of a childhood on a remote sheep farm in Wales.
Joel, Growing Up a Farm Man by Patricia Demuth Pdf
Focuses on a thirteen-year-old boy who works on his family's farm, caring for livestock, harvesting hay, and preparing to manage the farm himself one day.
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Richard Carleys earliest memories of Sharon Mountain were of Albert Metz, whose philanthropic ideas gave many young people from all over the world, their musical start. The book describes the building of Fiddlestyx, Mr. Metzs summer music school complete with stage, practice cabins, and farm to provide the guests with food. His next memories were of Bob Metz, Mr. Metzs nephew, a role model for a young boy growing up on a farm who provided him with a positive attitude, comfort, care, and devotion following a tragic accident. Other powerful memories were of his father, a former farmer on Sharon Mountain and a First Selectman of the Town of Sharon, and of his grandfather, a builder, carpenter, and cabinet maker in Sharon. Throughout the book there are stories about things few people know about. Who ever heard of a cowpound on Sharon Mountain, or knew about the reason for the Town Poor Farm? Who knew the town of Sharon had a 3rd District one room school house located on Sharon Mountain? Who has ever heard of swimming pools for pigs? The author writes about simple things of the time such as the three different types of haymaking that dont exist today; about raising calves, working with horses for plowing fields, bringing milk to the milk stands, feeding twenty-two cats at once and about raising a bull calf for a short while before realizing it was a heifer calf, who went on to become the best milker in the herd. Funny things happened in those seventeen years; such things as a black snake he wrapped in a typewriter and a dead woodchuck he hid under the front seat of a friends old pickup truck, a full fledged manure fight he had with his brother, and the throwing of the baby sitters shoes out in the snow. The memories are fun, joyful and historical. This is an account of personal relationships and their effect on the history of the area.
May and her family leave the city life to move back to the family farm where May's father was born and reared. The family moves back just in time for May to begin first grade. May loves living on the farm and obtaining all sorts of pets along the way. Time flies. May is no longer a six-year-old girl but has grown into a teenager. Does May's view of farm life change as she grows into her teenage years, or does her love for farm life grow stronger with time?
"Growing Up On the Farm" - in Rosebud, Texas - in the 1940's and 1950's has been enthusiastically received by readers, especially those who lived on farms during that period of our American History. Every story is about real people and things that actually happened. Even though "Growing Up On the Farm" has humor from beginning to end, I mostly make fun of myself. Believe me, in a 20 year period I made enough humorous mistakes to provide plenty of interesting material for a book. I have received many compliments including one in which the reader states that, "She felt she was sitting across the kitchen table from me telling me stories of my childhood." Another said that in writing my stories, "I did myself proud." Drayton McLane, owner of the Houston Astros, McLane Wholesale, and McLane Trucking, stated, "Yes, that once he started reading "Growing Up On the Farm" he found it hard to put down." Drayton McLane grew up in Cameron which is the next town South of Rosebud and I got that response from him in the U S Mail 5 days after I mailed him the book. I touch on just about every facet of being a kid on a Texas farm in that era and have had warm responses from readers from coast to coast and from Canada to Mexico. Two stories that people seem to relate strongly to are about butchering a hog and washing clothes with homemade lye soap in a wash pot in the back yard - heated by a fire from burning logs. I also describe doing daily chores on the farm, playing on the farm, churning butter, raising baby chicks, plucking and butchering fryers, being born at home in a house without electricity or running water, attending a one room public school without running water - where our bathroom was an outhouse, my older brother riding his pony Sally to school each day, chopping cotton, picking cotton, milking cows, working in our huge garden, canning food from the garden with our mom, and doing quite a few tasks that were beyond today's expected skill levels for someone my age. I cover walking one and one-half miles home from school in the first grade and hitch-hiking 6 miles to town to play Little League Baseball at the age of 11 and 12. I felt truly rewarded for being able to contribute in such a meaningful way to the family's lively hood. A significant amount of coverage is given to some of my teenage responsibilities like hauling the entire corn crop to market each year beginning at the age of 13, along with some quite humorous mistakes that I was responsible for. Of course all teenagers do a few things they never get around to telling their parents about and I did a few of those myself. Since almost all of the adults from those bygone days are now long deceased I can cover them and enjoy making fun of myself. Obviously I also cover my immediate family in detail and most of my extended family. I believe another interesting use that can be made of this book is as reading material for the grandchildren of people that lived on farms in the 40's and 50's. This is history that very few children will ever again experience. In talking to people from that era I have found that very few parents told them many stories from their childhood. Yet people that grew up on farms from across the nation have told me again and again that my stories were very similar to their experiences. Once children of today read these stories they are much more likely to discuss their grandparents experiences with them while they are still alive to tell their tales. I live in Houston, Texas today and I am now giving a series of talks on "Growing Up On the Farm" and can be contacted at [email protected] if anyone would like more information or would like me to mail them a signed copy. I would welcome individuals recommending this book to public and school libraries, high school FFA programs, retailers and their friends on my behalf.
Farmer John and his wife, Jeanette, adopt two puppies from the local pound and name them Treyden and Dreyden after their grandchildren. The pups will make good companions for the kittens on the farm as well as guard dogs as they mature. Treyden and Dreyden are inquisitive puppies who love to play and make friends with the animals that live on the farm and in the forest surrounding it. It’s a new and exciting time for them learning about their forever home. Through the eyes of two puppies, this picture book for children offers insight into what it’s like growing up on a farm.
The story tells the early remembrances of the farm from a little boys perspective, including his reaching adult age and bringing his wife to visit the farm for the first days of their marriage in Boston, Massachusetts. While the stories reflect the attempts of a little boy to remember the important experiences of his life on the farm, they may also reflect the gaps and omissions that may have occurred that he no longer remembers. As he approaches ninety, his remembrances skills are beginning to fade. Nevertheless, it has been a pleasure to try to remember what important events had taken place on the Megnin Farm.
Childhood on the Farm by Pamela Riney-Kehrberg Pdf
As the United States transformed itself from an agricultural to an industrial nation, thousands of young people left farm homes for life in the big city. But even by 1920 the nation’s heartland remained predominantly rural and most children in the region were still raised on farms. Pamela Riney-Kehrberg retells their stories, offering glimpses—both nostalgic and realistic—of a bygone era. As Riney-Kehrberg shows, the experiences of most farm children continued to reflect the traditions of family life and labor, albeit in an age when middle-class urban Americans were beginning to redefine childhood as a time reserved for education and play. She draws upon a wealth of primary sources—not only memoirs and diaries but also census data—to create a vivid portrait of midwestern farm childhood from the early post–Civil War period through the Progressive Era growing pains of industrialization. Those personal accounts resurrect the essential experience of children’s work, play, education, family relations, and coming of age from their own perspectives. Steering a middle path between the myth of wholesome farm life and the reality of work that was often extremely dangerous, Riney-Kehrberg shows both the best and the worst that a rural upbringing had to offer midwestern youth a time before mechanization forever changed the rural scene and radio broke the spell of isolation. Down on the farm, truancy was not uncommon and chores were shared across genders. Yet farm children managed to indulge in inventive play—much of it homemade—to supplement store-bought toys and to get through the long spells between circuses. Filled with insightful personal stories and graced with dozens of highly evocative period photos, Childhood on the Farm is the only general history of midwestern farm children to use narratives written by the children themselves, giving a fresh voice to these forgotten years. Theirs was a way of life that was disappearing even as they lived it, and this book offers new insight into why, even if many rural youngsters became urban and suburban adults, they always maintained some affection for the farm.
